11/12/2017 My Keto Kitchen

Low Carb One Pot Mexican Casserole

Votes: 8
Rating: 4.25 Print Recipe

You:

Our Low Carb One Pot Mexican Casserole is good old comfort food, without the
excessive dishes to wash up afterwards. The casserole is full of avor and the Low Carb
Pork Carnitas and Low Carb Enchilada Sauce are a match made in spice heaven.

Servings Prep Time Cook Time Passive Time

4 SERVES 15 MINUTES 20 MINUTES 0 MINUTES

Ingredients
Course Dinner, Lunch
2 tbsp Butter Cuisine Mexican
1 clove garlic crushed
1 medium green pepper diced
1 medium zucchini diced
1/2 teaspoon Pepper
1/4 teaspoon Salt
https://www.myketokitchen.com/wp-content/plugins/wp-ultimate-recipe-premium/core/templates/print.php 1/2
11/12/2017 My Keto Kitchen

2 cups cauli ower rice

6 oz Low Carb Pork Carnitas
2 tbsp Lime Juice
2 serves Low Carb Enchilada Sauce
2 tbsp Cilantro chopped
1 cup Cheddar Cheese grated
1 medium tomato diced
1/4 cup Scallions sliced

Servings: 4 serves

Units: US Imperial

Instructions

1. Place a large pan over medium heat.

2. Add the butter, garlic and green pepper and saute for 5 minutes.

3. Add the zucchini, salt and pepper and continue to cook for 3 minutes.

4. Add the cauli ower rice and continue to cook, whilst stirring for 5 minutes.

5. Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low
Carb Enchilada Sauce. Bring the pan to a simmer and continue to cook for 5
minutes.

6. Sprinkle the cilantro and cheese over the casserole. Remove from the stove top and
broil until the cheese had melted.

7. Garnish with the diced tomato and sliced scallions and serve.

Recipe Notes

https://www.myketokitchen.com/wp-content/plugins/wp-ultimate-recipe-premium/core/templates/print.php 2/2