VELVET YOGURT MOISTURIZER

Rheostyl™ E-Cream INCI Name / Trade Name Wt % Function

Fuse food & beauty to raise the fun factor Aqua Qs 100

Glycerin 3 Humectant
A
Rheostyl™ E-Cream 6
Polymeric emulsifier
Acrylates / Palmeth-25 Acrylates Copolymer (28%) 1.7% dry content

B Sodium Hydroxide (20%) Qs pH 6.9 Neutralizer

Sensorial signature Sustainability Ethyl Macadamiate / Floramac® 10 6 Dry Emollient

Sensorial signature Cold process, low shear

Prunus Dulcis Oil / Sweet Almont oil 2.5 Emollient

C Dimethicone / XIAMETER™ PMX-200 Silicone Fluid 100 CS 1 Emollient

Velvet yoghourt texture Short process < 5 min Myristate Octyldodecyl / Dub MOD 1.5 Emollient
Shape memory signature Vaccinium Macrocarpon / Cranberry extract 0.5 Active

Soft afterfeel D CI 17200 / Unicert Red K7057-J 0.06 Colorant

E Abricot Cosmetic Fragrance 0.8 Parfum

F Phenoxyethanol 0.8 Preservative

Characteristics

Appearance Oil in water slightly pink cream

pH 6.9

0% emulsifier Stability One month @ RT, 50°C, 4°C

for sensitive skin

Beauty benefits
Procedure
Skin nutrition & • Prepare A in a beaker
moisturization • Place the beaker under mixing (700-1000 rpm) and adjust the pH to 6.9 with B
• Prepare C in order to obtain an homogeneous mixture
• Add C to the beaker under mixing
• Add D, E and F

Please consult Arkema’s disclaimer regarding the use of our products on

http://www.arkema.com/en/products/product-safety/disclaimer/ (2022/03/21) Ref SKC-003