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SC 1.2 - Specific Criteria For Accreditation in The Field of Chemical Testing
SC 1.2 - Specific Criteria For Accreditation in The Field of Chemical Testing
SC 1.2 - Specific Criteria For Accreditation in The Field of Chemical Testing
MS ISO/IEC 17025
Contents Page
1 Introduction 1
2 Scope 1
3 Terms and definitions 1
4 Management requirements
4.1 Organisation 3
4.2 Management system 3
4.3 Document control 3
4.4 Review of requests, tenders and contracts 3
4.5 Subcontracting of tests and calibrations 3
4.6 Purchasing services and supplies 3
4.7 Service to the customer 3
4.8 Complaints 3
4.9 Control of nonconforming testing and/or calibration work 3
4.10 Improvement 4
4.11 Corrective action 4
4.12 Prevention action 4
4.13 Control of records 4
4.14 Internal audits 4
4.15 Management reviews 4
5 Technical requirements
5.1 General 4
5.2 Personnel 4
5.3 Accommodation and environmental conditions 5
5.4 Test and calibration method and method validation 5
5.5 Equipment 8
5.6 Measurement traceability 8
5.7 Sampling 8
5.8 Handling of test and calibration items 8
5.9 Assuring the quality of test and calibration results 9
5.10 Reporting of results 9
Appendix 1 (Classes of test) 10
References 17
NOTE: Clause numbers correspond to those in the MS ISO/IEC 17025: 2005 standard which require
elaboration.
1 Introduction
This document addresses the specific criteria for chemical testing and items that are essential or
important for the proper conduct of a test. It provides detail or add extra information to the general
stated requirements of the SAMM accreditation criteria. This document shall be read in conjunction
with MS ISO/IEC 17025:2005 standard and other relevant SAMM policies.
2 Scope
This document sets out the specific requirements a chemical testing laboratory has to meet, in
addition to the general requirements of MS ISO/IEC 17025 and relevant SAMM policies.
In addition to this document, there are Specific Technical Requirements (STR) applicable to chemical
testing laboratories working in specialised areas of testing which have their own set of unique criteria.
3.1 Certified reference material (CRM): Reference material, accompanied by a certificate, one or
more of whose property values are certified by a procedure, which establishes its traceability
to an accurate realization of the units in which the property values are expressed, and for
which each certified value is accompanied by an uncertainty at a stated level of confidence
(ISO Guide 30).
3.2 Equipment: For the purpose of this Specific Criteria document instruments, reference
materials, consumables and reagents are included as laboratory equipment, where applicable.
3.3 Fitness for purpose: Degree to which data produced by a measurement process enables a
user to make technically and administratively correct decision for a stated purpose (IUPAC).
3.4 Standard method: Method that has been developed, validated, collaborated, peer reviewed,
published in international, regional and national standards or by reputable technical
organisations/regulatory body.
3.5 In-house method: Method that does not meet 3.4, such as:
• Method developed by a laboratory
• Method developed by a customer (manufacturer)
• Method developed for an industry group
• Modified standard test methods (example: change in technical requirements)
• Method from scientific publications.
3.7 Method validation: The process of establishing the performance characteristics and limitations
of a method and the identification of the influences which may change these characteristics
and to what extent (EURACHEM Guide).
3.8 Metrological traceability: Property of a measurement results whereby the result can be related
to a reference through a documented unbroken chain of calibrations, each contributing to the
measurement uncertainty (VIM 2007).
3.9 Performance characteristic: Functional quality that can be attributed to an analytical method.
Examples of typical performance characteristics include: selectivity, accuracy, trueness,
recovery, precision, repeatability, reproducibility, detection limit, limit of quantitation, detection
capability, ruggedness and stability (EC Directive).
3.10 Performance criteria: Requirements for a performance characteristic according to which it can
be judged that the analytical method is fit for the purpose and generates reliable results (EC
Directive).
3.11 Reference material (RM): Material or substance one or more of whose property values are
sufficiently homogeneous and well established to be used for the calibration of an apparatus,
the assessment of a measurement method, or for assigning values to materials (ISO Guide
30).
3.12 Validation: Confirmation by examination and provision of objective evidence that the particular
requirements for a specific intended use are fulfilled (ISO 9000: 2000).
3.13 Verification: Confirmation by examination and provision of objective evidence that specified
requirements have been fulfilled (ISO 9000: 2000).
4 Management requirements
4.1 Organisation
As in MS ISO/IEC 17025:2005.
The reporting of subcontracted tests shall follow the requirement of SAMM Policy 3: Policy on
The Use of SAMM Accreditation Symbol or Reference to SAMM Accreditation - Issue 3, 28
February 2007 (refer to clause 8 of the SP 3 document).
4.8 Complaints
As in MS ISO/IEC 17025:2005.
4.10 Improvements
As in MS ISO/IEC 17025:2005.
Data generated by equipment affecting the test result shall be retained to provide evidence for
traceability.
5 Technical requirements
5.1 General
As in MS ISO/IEC 17025:2005.
5.2 Personnel
5.2.1 Signatory
Test reports of any chemical composition or specifications of any substances or product
consumed or used by, or intended for the consumption or use of, public or any section thereof,
shall be signed by
a) registered chemist; or
b) registered pharmacist and the chemical analysis that he gives or provides, or certifies
or declares in writing the result of, is for the purpose of determining the composition or
specifications of a food, medical or pharmaceutical substance or product, including
cosmetics and toiletry, or any part of component thereof; or
5.2.1.1 The competency of personnel performing specific tests shall be demonstrated by the ability to
achieve performance characteristics of the tests or perform successfully in suitable proficiency
testing programmes as listed in SAMM Policy 4: Policy on Proficiency Testing Requirements
for SAMM Laboratories - Issue 2, 28 February 2007 (refer to clause 4.2 of the SP 4
document).
5.4.1 General
The following IUPAC terminology should be used in presenting test procedures:
Laboratory sample: Primary material delivered to the laboratory.
5.4.7 Automated equipments should include audit trail features to establish full traceability of data
and user.
5.5 Equipment
As in MS ISO/IEC 17025:2005.
5.6.1 The calibration interval may be reduced or extended based on factors such as history on
stability, accuracy required and ability of staff to perform regular checks.
5.7 Sampling
As in MS ISO/IEC 17025:2005.
5.9.1 The level and type of quality control will depend on criticality, nature of the analysis, frequency
of analysis, batch size, degree of automation and the test difficulty and reliability. The level
adopted should be sufficient to ensure the validity of the results.
5.10.1 The laboratory should incorporate security features in test report (e.g.: by printing on security
paper, use of watermark / embossment, etc).
The form of reporting of results shall not give a wrong impression of the uncertainty of
measurement. (refer to clause 5.4.6.2 of the MS ISO/IEC 17025).
5.10.2 Certificate of analysis shall conform to the requirements of SAMM Policy 3: Policy on The Use
of SAMM Accreditation Symbol or Reference to SAMM Accreditation - Issue 3, 28 February
2007.
5.10.2j)All pages of certificate of analysis should be either signed or initialed by approved signatory
(refer to clause 5.2.1 of this SC document for the format of signing).
The laboratory shall include a statement specifying that the certificate of analysis shall only be
reproduced in full with written approval from the laboratory.
APPENDIX 1
Classes of Test and Product
3) Biological Specimens
• Specified human specimens
• Specified veterinary specimens
• Other biological specimens
• Dye intermediates
• Natural dyes & colouring materials
• Synthetic dyes
• Others
8) Environmental Monitoring
• Air (including stack emission and ambient monitoring)
• Industrial effluent (including palm oil & rubber effluent)
• Leachate
• Sewage water
• Soil/sediment/slugde
• Solid wastes (including municipal and industrial)
• Others
• Ammunitions
• Industrial explosives & associated material
• Pyrotechnics
• Explosives chemicals and allied materials
• Others
10) Foods
• Alcoholic beverages
• Dairy products
• Edible oils, fats and their products
• Eggs and egg products
• Essential nutrients, including vitamins
• Fish and fish products
• Flour and confectionery
• Food additives and supplements
• Honey and honey products
• Infant foods
• Meat, poultry and derived products
• Non-alcoholic beverages
• Nuts, fruits and vegetables and derived products
• Pet foods
• Residues in foodstuffs
• Sauces, herbs, spices and condiments
• Sugars and sugar products
• Tobacco and by-products
• Other specified foods
11) Leather
• Natural leather
• Synthetic leather
• Others
18) Polymers
19) Rubber
• Compounding materials
• Formulated products
• Latex
• Natural
• Synthetic
• Others
21) Solvent
• Acetone
• Chloroform
• Hexane
• Petroleum ether
• Toluene
• Others
23) Water
• Distilled demineralized
• Ground water
• Industrial/cooling purposes
• Mineral water
• Pharmaceutical water
• Potable and domestic
• Processed water
• Recycled water
• Reverse osmosis water
• Saline water
• Steam raising/boiler water
• Surface water
• Swimming pool and spa
• Ultrapure water
• Others
References:
4. ISO Guide 30 - Terms and Definitions Used in Connection with Reference Materials.
6. VIM - International Vocabulary of Metrology - Basic and General Concepts and Associated
Terms (2007 Edition).
12. Specific Requirements for Chemical & Biological Testing Laboratories (SINGLAS).
Acknowledgements: