Mozarella Stuffed French Toast

INGRIDIENTS

a. 2 slices of bread
b. Mozarella Cheese.
c. 2 Eggs
d. 2/3 Cup of milk
e. A pinch of salt
f. A namon powder
g. 1 tbsp of butter
h. 1 tsp of Vanilla
i. Powdered sugar (optional)
j. Honey (optional)
k. Fresh fruits (optional)

TOOLS

1. Bowl
2. Spoon
3. Spatula
4. Fork
5. Frying pan
6. Plate
7. Whisker
8. Sifter
9. Grater

STEPS

1. Prepare all the ingridients and tools

2. Crack 2 eggs into the bowl and pour 2/3 cups of milk
3. Sprinkle a pinch of salt, cinnamon powder, and 1 tsp of vanilla into it
4. Stir well until it’s all mixed up together
5. Prepare 2 slices of bread
6. Grained mozzarella cheese and put it in the middle of one side of the bread
7. Close the bread with another bread and pressed the edges of the bread with fork so it’s stick
together
8. Soak the bread into the mixture of eggs and milk that we’ve been prepared before
9. Heat the frying pan on the stove and directly put 1 tbsp of butter
10. When the butter begin to melt, put the bread on it and toast each side of the the bread until
it’s golden-brown
11. Turn off the stove when it’s cooked and move the bread to the plate
12. Add honey, sugar powder and fresh fruit as many as you like
13. Finally, our mozzarella-stuffed French toast is done and ready to serve!