User Manual & Bread Recipes ~_ 2 Ib. EXPRESSBAKE™ unbeam xaImportant Safeguards When using electrical appliances, basic safety precautions should alnays be followed including the following 1 Read alinstuctions, product labels and warnings before using the breagmaker 2 De not touch nol surfaces. Aiays uso oven mite wnen handling not materials, and allow metal parts to coo! before cleaning. Allow ihe breadmakerto coo! thoroughly Before puting in or Laking off pars 3 When woit snot in use and before cleaning, unplug the breadmaker from wall outlet 4 Ta protect against risk of electrical shock, do not immerse the appliance or pluge in watar or otter liquies. 5. Close supervsionis alvays necessary when ths or any appliance is uses by of near chilsten, oringapacialed persons 6 Do not alow anything o rast on the power cord. Do not plug in cord whore people may walk or ip oni 7 Do not oporate this or any appliance witha rays or damaged cord, or plug, or affar ihe appliance mallunctons ais dropped at has bean amaged in any manner. Take appliance tothe nearest authorized service {acllly lor examination, repat oF electrical or mechanical adjustment 8 Do not let the cov dangle over the edge ofa fable or counter or touch not surfaces, De not place on an unstoady or cloin-covered suriace. 9 Aveld contact wit moving pact 40 Do nat use attachments not ecommended by the manviactu cause fe, electic shock o nj. Do not use outdeors o for commercial purposes. De not place the appliance neaca hot gas or electie burner. erin a nested oven, Do not use appliances for other than Intended purpose, To unplug, press and hold the “STOP” button for 2-8 seconds (unl “Beep” isheard), grip plug and pull rom wal outlet, Never pull on the cord. “5 Use of extension cords: A short power supply cord has been provided to feduce the rs of injury resulting trom becoming entangled In or tipping ‘vera longer cord, Extension corde are available rom hardware slores and may be used with care. The cord should be arranged so that k wil not rape over the counter or tabletop where itcan be pulled by children or ‘nppes over accidentally. I'he appliance is of the grounded type, the ‘extonsion cord should be grounding.ype Snir cord 18 Electrical Power: if electric coulis averloadae wih other appliances, your breadmaker may aot operale propery. Ma breacmaker should be operated on @ separate elect’cal circuit from other operating appliances. they may eo Ro This unit is intended for household use only, Read and Save These InstructionsContents Chapter t Getting Started ............... 2 Chapter 2: Let's Bake Bread ................04 Chapter 3: Overview of Breadmaker Features .. .12 Chapter 4: EXPRESSBAKE™: Baking 8 Bread in Under tHour ...... a) Chapter 5: Using the Delay Timer 23 Tips and Hints .............4 eeescies Measurement Equivalency Chart .............29 Taking Care of Your Bread Machine ...........30 Troubleshooting 32 Recibes ree: 37 Basic ..... eae es isT French eens eee AB Sweet 45 EXPRESSBAKE™ (58 Minutes) aa EXPRESSBAKE™ (80 Minutes) 52 Whole Wheat 55 Dough .... eee 60) Bake (Jams and Marmalades) tee + 87 Glazes 69 Indexeetss Oeste eee eee er Recipe Index . : 73 Warranty... 00... ..c.eees0e++ inside back coverr © Getting Started Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet, You will be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets, Open the lid and remove the baking pan. To do this, yerlde, simply grasp the handle of v 7 the pan and pull staight up Use a gentle, non-abrasive soap and wash, nse, and dry the pan thoroughlyAttach the kneading blade to oo : attached to the power cord 4. Setthe pan aside. Do not yet place the pan into the breagmaker. You're ready to start! A ae —~© LA Let's Bake Bread ‘The simplest way to learn howto bake bread isto followa basic recipe. The following recipe is easy and the bread is delicious, Before you begin + Make sure you have the following measuring equipment: — Liquid measuring cup — Diy measuring cups —Measuring spoons + You will need the following ingredients: —Water — Butter/Margarine oa sesenics J —tr ae 7 eeMeasuring THE most important secret of making bread. Exact measurements. That’ the key to successfully baking bread. Exact measurements. With wet ingredients, use ONLY measuring cups with the cups! [ = ounces marked clearly on the side Alter filling the measuring cup, place it on a flat surface and viewit at eye level to make sure the amount of liquid is exact. Then, double check. With dry ingredients, always “level off the measurement with the G back ofa knife or spatula to ‘eae make sure the measurements, Z exact. Another helpful tip is to Zz never use the cup to scoop the Ingredients (for example, flour). By scooping, you could add up to one tablespoon of extra ingredients. Fill the measuring cup with a spoon before leveling off. The SECOND most important secret of making bread. Put the ingredients into the breadmaker in the EXACT order given in the recipe. This means FIRST, liquid ingredients —SECOND, dry ingredients —LAST, yeast Also, make sure ALL ingredients are al room temperature, (oetween 77°-85° F) unless otherwise noted in the recipeTemperatures too cool or too high can affect the way the bread rises and bal Last, it's a good idea to start with all new, fresh ingredients (especially fresh flour and yeast), Now, let's ty a simple (but really good) recipe cb ~| Traditional White Bread 2 Ib. loaf 1+ ¥9 cups water 2 teaspoons salt 4 teaspoons softened 2 teaspoons active dry butter or margarine yeast 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 4 Cateully measure tang 19 cups water. Remember, use water that is room =I) temperature. DO NOT use Ww) 4] very hot or very cold water. 4yf Si] Its a good idea to viewthe measuring cup at eye level to make sure you have measured exactly 1and 13 cups. 2 Pour the water into the bread pan. 3, caretully measure 4 teaspoons of bute or margarine that is at oom temperature. Add this to the bread panThis takes care of all of the liquid ingredients for the recipe. Next come the dry ingredients. Measure 4 cups of bread flour. Make sure not to “overpack’ the flaur into the cup. To avoid over packing, 4 good trick is to fill the measuring cup to overflowing, then tap the side of the cup with a knife or spatula to remove air pockets. Level off the measuring cup with the knife or spatula. Pour the flour into the bread pan. Measure 2 tablespoons of sugar. Again, make sure to level off the tablespoons for an exact measurement. ‘Add the sugar into the bread pan Measure 4 teaspoons of dry milk. Level off the teaspoons of dry milk like all of the rest of the dry Ingredients. Add the dry milk to the bread pan. Measure 2 teaspoons of salt. Itis especially important to ‘measure the salt precisely because too much salt, even a little, can affect the rising of the dough. Add the salt to the bread pan Before adding the yeast, use your finger to torm a well (hole) in the flour where you will pour the yeast, Yeast must NEVER come into contact with a liquid when you are adding ingredients, Measure (again, leveling off) 2 3:00 teaspoons of yeast and caretully pour it into the well you made in the flour. —_—_Carefully snap the baking S 40). close the tid of the bread machine and plug the power cord into the wall outlet The following things will happen. The machine will “beep,” and the lights of the display will tum on. The time setting wil say "3:00" hours, 4 Repeatedly press the “Crust Color button to select the kind of crust you want. For this recipe we recommend Medium.” Depending on the crust color you select, the arrow will be pointing to either light, medium or dark. As you press crust color, the display will temporarily read Ligmt: Medium: P Dark: 1H Press the "Crust Color” button until “IP” (medium) temporarily appears in the display window.4D. Press the “start/stop” button and your machine wil start making bread. You will hear the breadmaker begin to mix the ingredients. Important: Do NOT press the “Start/Stop” button while the breadmaker is making bread. It you do, the machine will turn off and you will need to start over again, from serateh, se n Je Important: You should not raise the lid for this recipe. (For 7S other recipes you try later, you will need to raise the lid to add nuts, fruits, or other ingredients.) Ay. Caitlon: Te breacmakeris very hot, Do not handle the AX machine while its operating. Do NOT lift the lid while the breadmaker is baking bread Bread Machine Stages Its fun to waich your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the ist time. (10 minutes) ‘A'250: The dough begins to rise. (20 minutes) ‘230: The dough is kneaded forthe second tine (1 minutes) ‘Av2:15: The dough continues to rise. (20 minutes) AV 85: The dough is ‘punched down.” (80 seconds) ALt85: The dough rises for the final time, (65 minutes} ‘v0; The bread begins to bake. (69 minutes) AL0:00: The bread is finishes.After the bread is baked Caution: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. Important: The breadmaker has an automatic "keep warm’ setting that will keep your bread warm for up to one hour. We recommend however to remove the bread from the breadmaker right away to preserve its freshness. ay ws 4 Use pot holders or oven mits to carefully it the pan by its handle trom the breadmaker. 2. Turnhe pan upside down onto a cooling rack and gently shake it until the bread comes out. Ii ticks, take a ubber spatula (metal can damage the pan’s surface) and carefully go around the sides of the loaf until the bread comes out. tine kneading blade comes out withthe bread, use a plastic utensil to remove it rom the loaf. Remember it vl be hot! Allow the bread to cool for 15 minutes betore slicing and enjoying tt. Important: I you wish to make another loaf of bread right Je away, please allow the breadmaker to cool down for 1 to 7S 5 minutes with the cover open and the pan removed 1 Select button tf————_ Overview of Breadmaker Features Press this button to select the kind of bread you want to make Each time you press the button you will hear a beep, and the number of the bread setting will appear on the display. For example: Basic is 1, Whole Wheat is 2, French is 3, ete. (For more information about each setting, please see “Breadmaker Settings” on page 4.)2 Crust Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread. Each time you press the Crust Color button the display will change as follows: Lilight= ob P-Medium= P HDark= In addition, the display will show the cycle number betore the crust color setting. For example: the Basic with a Medium crust reads, “P” Or the Whole Wheat bread setting with a dark crust reads "2H." 3 Display The Display shows the following settings: + The number of the bread setting cycle + The crust color setting + The time remaining while your bread is kneading and baking Once you press the “Slart/Stop” button the display will show the remaining time until your bread is baked. When the display reads *0:00" the bread is baked 4 Timer Set buttons Press these buttons to delay the time for your breadmaker to start. For example, you can time your bread to be ready for dinner, or to bake while you are sleeping. (To learn how to use this feature, please see “Chapter 5: Using the Delay Timer’ on page 23.)5 Start/stop button Press this button to start and stop your breadmaker. 1. Important: Do not press “Stop” when making bread “Z_ because this will cancel the entire cycle and you will need to start trom scratch. Breadmaker Settings Your breadmaker can bake almost any kind of bread. We provide recipes that clearly show you which setting you should use. Basic (Time: 3 hours} Whole Wheat (Time: 3 hours, 40 minutes) French (Time: 3 hours, 50 minutes) Sweet (Time: 2 hours, 60 minutes) EXPRESSBAKE™ (Time: 58 minutes) EXPRESSBAKE™ (Time: {hour, 20 minutes) Dough (Time: 1hour, 30 minutes) Bake (Time: thour) Basie Tis setting is probably used more than any other because it gives you the best results with ust about any recipe. 2 whole Wheat The whole wheat setting offers a longer rise time for breads that contain more than S0%wnole wheat flout 3 French Use this setting for making French breads. French bread takes longer to knead, rise, and bake, providing a heartier crust.4 Sweet ‘The sweet setting is for baking breads with high amounts of sugar, fats, and proteins, all of which tend to increase browning 5 EXPRESSBAKE™ (68 minutes) Use this setting to for baking bread in under one hour. (please see page 1). 6 EXPRESSBAKE™ (80 minutes) Use this setting to quickly bake larger loaves of bread (please see page #6). 7 Dough ‘This setting lets you prepare dough for ros, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven 8 Bake This setting is for making dough or jams. Adis ~ne EXPRESSBAKE™: Making Bread in Under 1Hour Your Sunbeam® breadmaker can bake great bread in under, ‘one hour, This is called the “EXPRESSBAKE™” setting. Loaves baked on the EXPRESSBAKE™ selting are a Ite different than loaves not baked on EXPRESSBAKE™ settings. Tr all the different settings to see which one you prefer. There are two EXPRESSBAKE™ settings + One setting can bake bread in 58 minutes, The bread is a litle 5:P more dense In texture aw set with this setting. i” ® ®The other setting is for baking loaves in 1 hour 20 minutes. The loaves baked with ne the sting area Moo litle taller and more airy than the 58 minute breads. ‘There are a few things you should know about the EXPRESSBAKE™ settings that are different than the other settings. — Loaves baked on EXPRESSBAKE™ setlings tend to have @ darker, thicker crust than other kinds of bread. Sometimes. there will be a crack in the top of the crust. This is because baking Is done at higher temperatures. They also tend to be shorter, denser loaves, — You CANNOT use the Delay Timer for the EXPRESSBAKE™ settings. This would cool the liquid ingredients and affect the way that the bread rises. — You CANNOT use the “Crust Color’ buttons when baking breads on the EXPRESSBAKE™ settings. —DO NOT open the cover while making breads on the EXPRESSBAKE™ settings. =I the loat is hard to remove from the pan, let it sit for about 5 minutes to cool. Shake the bread out of the pan and wait for 15 minutes before slicing,I you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. — YOU CAN use standard bread mixes for EXPRESSBAKE™ setting breads, but the results may not be as good as the results when using your Sunbeam® Breadmaker recipes. within this book, EXPRESSBAKE™ Setting Tips and Hints Yeast Always use a fast rising yeast like Red Star® Quick: Rise™ yeast. DO NOT use active dry yeast for EXPRESSBAKE™ settings because the loaves will be much shorter when baked, Liquids Always use hot water in the range of 15*-125°F, You must use a cooking thermometer to gauge the temperature; hotter water can kill the yeast while cooler water may not activate it, salt Asa tule, you should use LESS salt for EXPRESSBAKE™ selling breads. Less salt provides you with a higher loal. Make sure to follow your Sunbeam” Breadmaker recipe suggestions for best results. Other Ingredients Make sure all ather ingredients (ike flour, sugar, dry milk, butter, etc.) are at room temperature Always use bread flour for the EXPRESSBAKE™ settings. Things You May Need to Buy = You should only use “Bread pare Machine” flour for the ane EXPRESSBAKE™ setting recipes. <— You may need a cooking thermometer to measure the temperature of the water you use In these recipes. You should only use hot water (between 115° and 125° F) for EXPRESSBAKE™ setting recipes. 5-125 DEGREES Although baking EXPRESSBAKE™ setting breads Is a litle different, the results and convenience are well worth it. The following recipe is a great one to try for your first EXPRESSBAKE™ setting loaf 1¥2 Ib. Traditional \ White Bread ‘cup and 2 tablespoons (9 —_tteaspoon salt ounces total) of hot water z ine (18~-25°F) S cups “Bread Machine flour 2 tablespoons oil (room 4¥2 teaspoons “Red Star® Quick» Aise™” yeast temperature) 2 tablespoons sugar 4 Caretuly measure tcup and 2 tablespoons @ ounces total) sme) =} of hot water. Remember, Is a ay good idea to place the ‘measuring cup at eye level to ‘make sure you have measured exactly 1cup and 2 table- spoons (9 ounces total).Use a cooking thermometer to make sure the temperature of the water is between 15*-25°F, When the waters at the proper temperature, pour into the baking pan, Carefully measure and add 2 tablespoons oil thatis at room temperature. Carefully measure and add the salt, sugar, and dry milk to the baking pan. Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement. Betore adding the yeast, use your finger to form a well (nole) in the tlour where you will pour the yeast. Yeast must NEVER come Into contact with a liquid when you are adding ingredients. S Ya Measure (again leveling of) 412 teaspoons of “Red Star® QuicksRise™" yeast and carefully pour into the well you ‘made in the flour. Carefully snap the baking pan into the breadmaker.Repeatedly press the Select 5 button until the display reads 5°. Q)_ Press the “start/stop” button and your machine will start making bread. Caution: Do NOT raise the lid when using the EXPRESSBAKE™ setting, Doing so can affect the rising of the dough. The breadmaker is very hot, right from the beginning of the cycle. Do not handle the machine while its operating Je Important: Do NOT press the “Start/Stop" button while the @S breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from serateh, Aiter the EXPRESSBAKE™ setting bread is baked Caution: Do not put your face near the lid when you AN open the breadmaker. Hot steam may escape that could burn you. Je Important: The breadmaker has an automatic “keep warm’ setting that will keep your bread warm for up to ‘one hour. We recommend, however, to remove the bread from the machine tight away to preserve ils freshness. aiUse pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker. Turn he pan upside down onto cooling rack and gently shake it unti the bread comes out. Ii stick, take a rubber spatula, (metal can damage the pan's surface), and carefully go around the sides of the loaf until the bread comes out 3, l¥the kneading blade comes out withthe bread, use a plastic utensil to remove it from the loaf. Remember, it will be hot! Allow the bread to cool on the rack for 1 minutes betore slicing and enjoying it It you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 1§ minutes with the cover open and the pan removed. Aci —~—>— T Using the Delay Timer You can delay the time your breadmaker starts to have tresh bread teady when you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a fewrecipes. Use recipes that have produced good results for you in the past. Je Important: You cannot use the Delay Timer for 7S EXPRESSBAKE™ settings. Before using the Delay Timer: 1 Add all ofthe ingredients ofthe recipe 2 Select the cortect setting for the kind of bread you are making (French, Sweet, etc.) 3 Select the crust color. Caution: Do not use recipes with ingredients that can ZX spoil tke eggs oF milk. 28To use the Delay Timer: 1 SL w st w Figure out how many hours and minutes there are between now and when you want final, baked bread. For example, if itis 8:00 AM and you want bread ready for dinner at 6:00 PM, that is #0 hours. Use the “Timer Up” button to advance the time in 1 ninuies increments. nour len example, you wil do this until + 9@ the timer reads “1:00. I necessary, use the “Timer Down’ button to decrease the time. (To advance the time Y C quickly, simply press and hold down the “Timer Up/Down" buttons.) Important: It you make a mistake or wish to start over, press and hold down the “Start/Stop” button until you hear a beep. The display will show the original setting and cycle time. The Delay Timer is canceled and you can start again When the Delay Timer is set where you want it, make sure to press the "Start/Stop” button. The colon *:* will flash and your bread will be ready when you planned Important: When using the Delay Timer during times of, hot weather, you may wish to reduce the liquid In your recipe by 10r2 tablespoons. This is to prevent the dough ‘rom rising too much. You may also reduce the salt by ¥8 or 4 teaspoons and try cutting the amount of sugar you use by 14 teaspoon ata time.Experienced cooks consider breadmaking to be as much of an artasa science. Keep in mind that some recipes may require a little experimentation before they are exactly the way you want them. Just don't give up. Stil, there are special hints to ensuring quality bread almost every time Use Exact Measurements We've already mentioned how Sy, important itis to use exact a measurements when baking bread. but il should be said again. Level off all dry ingredients and make nS sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side. al ray Use Fresh Ingredients You should always use fresh ingredients, The reasons are + Flour. It you have stored your flour for a long time, it may have become wat {rom absorbing moisture, or dry, 25depending on the area of the country in which you live. We recommend using fresh bread flour + Yeast. Fresh yeast is probably the most important ingredient in baking bread, If the yeast is not fresh, your bread may not rise. Itis better to buy new yeast than to take a chance on yeast that has been stored fora long time You can test the freshness of your yeast. Simply fill a cup with warm water, then add and stir in 2 teaspoons of sugar. Sprinkle @ few teaspoons of yeast on the surface of the water and wait. After 1 minutes, the yeast should foam and there should be distinct odor. If neither reaction happens, the yeast is old and should be thrown away. Add Ingredients in Order Read all recipes from top to bottom, and remember. —FIRST, liquid ingredients —SECOND, dry ingredients LAST, yeast Check the Doughball This is @ secret well known by people who make bread the old fashioned way. While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour ora litte water until the doughball is just right, Although the breadmaker kneads the dough for you, this secret is stil ue, Here's what you should doIf the doughball is too wet During the second kneading cycle, check ine consistency othe & doughball. I the doughball appears sticky or wet, like pancake batter, sprinkle in flour, a tablespoon ata time, until the doughball appears smooth, round, and dry and circles nicely in the pan If the doughball is too dry It the doughball appears flaky, or you hear your breadmaker begin to G make “knocking” sounds, the dough } ball is too dry. To correct this a problem, simply sprinkle in water, a teaspoon at a time, until the doughball appears smooth, round and dry, and circles nicely in the pan. Be careful not to add too much water. For Baking at High Altitudes I you live above 3000 feet, you probably already know howto adjust other recipes like cakes and muffins, Higher altitudes tend to + make dough rise faster + make flour drier To compensate for high altitude baking, We recommend the following the dough is too dry + Increase the amount of water to the recipe, sometimes as much as 2-4 tablespoons per cup. @It the bread rises too high reduce the amount of yeast. For each teaspoon of yeast, ty reducing the yeast by 18 to ¥4 teaspoon. + reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by 110 2 teaspoons. db—_— Ww Measurement Equivalency Chart The following chart will help you convert measurements used in the recipes. For example: V2 tablespoon = 1+ V2 teaspoons Fluid Ounce(s) 8 cup) ebespaonsy ; ss eG ees es eo ae : i Abby Teaspoonis) 8 2 38 tand 12 @Taking Care of Your Bread Machine {i Caution: Do not put the breadmaker in water orin a ©) dishwasher. Do not use benzene, scrubbing brushes, or chemical cleaners as these will damage the machine Use only a mild, non-abrasive cleaner to clean the breadmaker. General cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating element which is located on the aN inside of the breadmaker. >Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely 2 DO NOT wash the pan or parts in the dishwasher. This will amage the finish of the pan and the other parts. Caring for your breadmaker 1 Keep your breadmaker clean at all times. Caution: Do not use metal utensils with the breadmaker is will damage the non-stick pan and other parts. ie eee ae 2 Don't worry if the color of the bread pan changes over time. The color change Is a result of steam and other moisture and does not affect the machine's, performance. 3 ityou have trouble removing the kneading blade, place waim water in the bread pan for 10% minutes and ths will loosen the blade. Storing your breadmaker 1 Make sure the machine is clean and dry before storing 2 Store the breadmaker with the lid closed. 3 Do not place heavy objects on the ld 4 Remove the kneading blade and place inside the bread pan A Bo Y atTroubleshooting _ It you experience difficulties when operating the breadmaker, review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 1800)526-2892 It you have a power outage It the power goes out while you are using your breadmaker, the display wil go blank. + I the breadmakeris kneading the bread, you can restart the machine and continue. + It the machine is baking bread, elther finish baking the bread in an oven or start from scratch with a new loat. When the power comes back on, you should do the following 1 Hold down the *Start/Stop" button for at least 3 seconds. I the display does not return tothe time setting before the outage, unplug the breadmaker and then plug it back in. 2 It the machine still does not start, hold down the “StartiStop” button a second time for 8 seconds. Continue to unplug and replug the machine and hold down the *StartiStop” button until the display returns to the cycle time before the power outage.Understanding Display Information Your Sunbeam” Breadmaker is designed to give you information on temperature problems that may occur The following chart shows you how to comect problems that may occur from time te time Display Problem What to Do The display does not light up. Plug in the breadmaker. 0:00 (*" flashes) There is no problem. This just means the baking cycle Is over ‘and the breadmaker is keeping your bread warm. Press the *Start/Stap" button to turn off the “keep warm feature HHH (machine beeps) This ust means that the breadmaker must cool before you bake another loaf. Press the *StartStop" button. Open the top of the breadmaker, remove the bread pan and lot he breadmaker cool about § minutes before baking another loat LLL (machine beeps) This means that the oom temperature is too low 68°F or less), Press the “StartiStop" bution. Place the breadmaker in ‘2 warm room and allow ito warm up. EEE (machine beeps) ‘This means that the oom temperature is too high to bake bread (86° F or more). Pross the “Start/Stop" button to remove the display. Place the breadmaker in ‘cool location betare using it. 33Troubleshooting Breadmaker Problems I the breadmaker does not function as you think it should review the chart below for some possible solutions, Breadmaker Problem Solution You see smoke orsmelia Tngredients have spilled out ofthe burning odor trom the back of | bread pan and into the machine the machine itselt Siop the breadmaker and allow itto cool off. Clean the breadmaker before using it again. Please see “Taking Care of Your Bread Machine” on page 90 The dough does not mix ‘Make sure the baking pan and kneading blade are properly installed in the machine, Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don't care far, review the chart below for some possible solutions. Baking Problem Solution The sides of the bread collapse | There ate several possible ‘and the botiom of the bread is. | solutions, The bread may have damp. been left in the bread pan too long after baking. Remove the bread from the pan sooner and allowit to cool. Ty using more tlour (@ teaspoon ata time), or less yeast (Y4 teaspoon al a time), or less water or liquid (2 teaspoon ata time}. This could also be the result of forgeiting to ‘add salt to the recipeBaking Problem, continued Solution The bread has a heavy, thick texture Ty using [ess flour (a teaspoon ata time), or more yeast (14 teaspoon ata time}. This could also be the result of using old flour or the wong type of flour for the recipe, The bread Is not baked completely in the center ‘Ty using more flour (@ teaspoon ‘more ata time), or less water or liquid (a teaspoon less at a time}. Do not lift the lid too often during baking The bread has coarse or holey texture. This is usually the result of forgetting to add salt to the recipe. The bread rose too much. ‘Try using less yeast (V4 teaspoon less at a time}. This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan, The bread did not rise enough ‘There are several possible solutions. Ty using less flour (a teaspoon less at a time), more yeast (V4 teaspoon more at a time), or less water (a teaspoon less at a time]. This could also be the result of + forgetting to add salt to the recipe, + using old flour or the wrong kind of flour for the recipe, + using old yeast, + or not using hot water (except for the EXPRESSBAKE™ cycles}. 35Baking Problem, continued Solution The bread has a Tloured lop. This is usually a result of using too much flour or not enough water. Ty using less flour (@ teaspoon less ata time), or ty sing more yeast (14 teaspoon less at a time). The bread Is too brown. This is usually the result of ‘adding too much sugar to the recipe. Ty using less sugar (1 ‘Tosp. ata time). You can also ty selecting a lighter crust color selection The bread Is not brown enough. This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid ‘open while the bread Is baking ‘Be sure the lid is shut while the breadmakeris in operation dbBasic Setting Recipes Basic Bread Machine Stages For the basle cycle you can expect the following things to happen as the timer counts down to ze. ‘To begin: The dough is kneaded for the first time. (10 minutes) At 2:50: At 2:30: AL 28: At 155: AL 185: At t00: At 0:00: ‘The dough begins to rise. (20 minutes) ‘The dough is kneaded for the second time. (6 minutes) The dough continues to rise. (20 minutes) The dough is ‘punched down.” (30 seconds) The dough rises for the final time. (65 minutes) ‘The bread begins to bake. (60 minutes) ‘The bread is finished @Traditional White Bread 15 pound loaf 2 pound loat ‘cup and 2 tablespoons water ‘and 18 cups water ‘tablespoon butter or margarine 4 teaspoons butter or margarine 1814 eagpoons salt teaspoons salt S.cups bread flour cups bread flour ‘tablespoon dry milk 4 teaspoons dry milk tablespoon sugar 2tablespoons sugar 24/4 teaspoons active dry yeast 2 waspoons acihe dry yeast 1) Measure and ado liquis ingredients to the bread pan, 2)Meaeura ang ade ary ingredionts (excapt yeast fo tho bread pan. 3) Use your tinge orm a well (hale) in the tour where you wil pour the yeast. Yeastmus! NEVER come ino contact tha quid when you ate Adding Ingrodionts. Measure tha yeast and caratuly pourit into the well 4)Snap the baking pan into the breadmaker and close the lid 5) Press “Select” button to choose the Baele setting, 6) Press tho “Gwst Color button to choose light, magium or dark crust 7) Press the “StartiStop" buton, Garlic-Herb Bread 15 pound loaf 2 pound loaf and 14 cups water ‘and 12 cups water ‘tablespoon margarine or butter, ‘teaspoons margarine or butar softenes foftense 2 cloves of gavic, erushes 2 oloves of gare, crushed 3 and U4 cups bread flout ‘cups bread flour Btablespoons sugar 2tablespoons sugar tana V2 teaspoons salt 2 teaspoons salt ‘V2 teaspoon dried rosemary leaves 2 leaspoon dried rosemary leaves ‘v4 easpoon dried thyme leaves ‘v4 easpoon dad thyme leaves 4 teaspoon dried basi leaves 4 teaspoon dried basi leaves ‘land 12 teaspoons yeast ‘and 3/4 teaspoons yeas! 4) Measure and ado quis ingrodients to the broad pan 2) Measure and adé dry ingredients (except yeas! fo the bread pan. 3) Use your tinge to form a well (hole) in the tour where you wil pour the yeast Yeastmusi NEVER come info contact Wiha quid when you are Adding ingrogionts. Measure ha yeast and carotuly pour it ino the Well 4)Snap the baking pan into the breacmakor and close the lid 5) Press “Select” button to choose the Basic setting 6) Press the “Crus Gola bulton to choose light, medium or dark erst. 7) Press the “StartiStop" buton,Favorite Potato Bread 2 pound loat ‘and 12 cups water 2ablespocne butter ot margarine (eoened) 2 teaspoons salt 4 cups bread flour ‘teaspoons sugar 4¥2 cup instant potato flakes 2and ¥2 teaspoons active dry yeast 4) Measure and ads liquid ingredients to he bread pan. 2) Measure and ade ary Ingredionts (except yeast fo the bread pan. 43) Use your finger to form @ well (hole) in the tour where you wil pour the yeast. Yeast must NEVER come info contact wih a liquid when you are adding Ingrogionts. Measure tho yeast and caretuly pour tino the Woll 4)Snap the baking pan into the breadmaker and close the ld 5) Press “Select” button to choose the Basle setting 6) Press the “Crust Color button ta choose light, medium ar dark crust. 7) Press the “StartiStop" buton, South of the Border Bread 15 pound loat 2 pound loat seup water teup water 2/3 cup frozan whole kernal com, ‘cup frozen whole kernel com, thawoe thawed 2iablospoons margarine or butter, 2 tablespoons margarine or butter, softened foftened 2 tablespoons canned chopped 2 tablespoons canned chopped green oniies graon chiles 8 and 14 cups bread flour 44 cups bread flour ¥8 cup cornmeal {v2 cup commeal 2 tablespoons sugar 2tablespoons sugar tand 12 teaspoons salt ‘land 12 teaspoons salt ‘and 314 teaspoons yeast 2toaspoans yeast 1) Measure and ads liquid ingredients tothe bread pan, 2) Measure and add dry Ingredients (except yeast fo the bread pan. 43) Use your finger to form a well (ale) in the tour where you wil pour the yeast. Yoastmust NEVER come ino contact wih a quid when you aro Adding Ingredients. Measure tho yeast and caretuly pour tino the Woh 4) Snap the baking pan nto the breadmaker and close the lid 395) Press “Select” button to choose the Basic setting, 6) Ptess tho “Crue Color button to chooee light, meeium ar dark ere 7) Press tho “StariStop" button, Caraway - Rye Bread 15 pound loaf 2 pound loaf and 14 cupe water ‘and 13 cups ator ‘tablespoon margarine orbutter, 4 leaspoons margarine or butter, sottonet fattened 2 and ¥2 cups bread flour 8 cups bread flour si4eup eye Hleur ‘cup ye tour 2tablespoons dry milk tablespoons dry mike tablespoons sugar S tablespoons suger ‘and 12 teaspoons salt ‘and 12 teaspoons salt ‘Y2teaspoon caraway seed ‘2 teaspoon caraway seed 2 and ¥2 teaspoon yeast 2 and 12 teaspoon yeast 1) Measure and ado liquis ingredients to the bread pan, 2)Meaeura ang ade ary ingredionts (excapt yeast fo tho bread pan. 43) Use your tingar 9 form @ ell (holo) in the tour where you wil pour the yeast. Yoastmust NEVER come info contact wih a qui when you are Adding Ingredients. Measure the yeast and caraluly pourit ino the well 4) Snap the baking pan into the breadmaker and close the lid 5) Press “Select” button to choose the Basle setting 6) Press the “Gwst Golar button to choose light, megium or dark crust 7) Press the “Startistep” buton, Onion Bread 15 pound loat 2 pound loaf ‘cup plus2 tablespoons water and 14 cup water ¥2 cup chopped onion 213 cup chopped onion ‘tablespoon margarine or butte, 4 teaspoons margarine or butter sollened softened 8 and ¥4 cups bread flour 4 cups bread flour 2 tablespoons suger 2 tablespoons sugar ‘tablespoon dry milk 4 teaspoons dry milk ‘and ¥2 teaspoon salt 2 toaspoons salt 2 v2 teaspoons yeast 2 teaspoons yeastBasic 1) Measure and ado liquis ngregients to the bread pan.2) Measure and ada Ary Ingredionts (except yeast) to tre broad pan 83)Use your tinge to form 2 ell (tle) in the tour where you wil pour the Yeast Yeastmusi NEVER come info contact wi a quid when you are ‘adding ingredients. Measure the yeast and carefully pourit into the well 4)Snap the baking pan into the breadmaker and close the lid 5) Press “Select” button to choose the Basic setting, 6) Ptess the “Crue Color button to chooee light, meeium ar dark ere 7) Press tho “StariStop" button, Parmesan-Pepper Bread 15 pound loaf 2 pound loaf ‘cup and 2 tablespoons water ‘and 12 cups water ‘tablespoon ollie or vegetable oll 4 teaspcons olive or vegetable oll Sand V4 cups bread flour 4 cups bread flour ‘y2eup grates Parmesan cheese 2/8 cup gratea Parmesan choose ‘tablespoon sugar ‘teaspoons sugar ‘teaspoan salt ‘and 12 teaspoon salt 514 teaspoon techy ground Dleek or teaspoon ieshly ground black or green peppercains green peppercams ‘and 8/4 teaspoons yeast 2teaspoons yeast 1) Measure and ado liquis ingredients (including sourdough starter) to the bread pan, 2) Measure and ad¢ ary ingredients (except yeas! fo the bread pan. 43) Use your tinge orm @ wel (hla) in the tour where you wil pour the yeast Yeastmus! NEVER come ino contact wih a liquid when you are Adding Ingrodionts. Measure tha yeast and carotuly pourit into the well 4)Snap the baking pan into the breacmakar and close the lid 5) Press “Select” button to choose the Basie setting 6) Press tho “Gwust Golar button to choose light, megium or dark crust 7) Press the “StartiStop” buton, atBasic Cheddar-Chive Bread 15 pound loat 2 pound loat ‘and V4 cup water ‘and ¥4 cup water 8 and ¥4 cups breas flour 4.cups bread flour ‘land V4 cups shredded cheadar ‘cup shredded cheddar cheese cheese 14 cup chopped ttesh ar reeze dried ‘V4.up chopped trsh or trooze died chives chives 2 tablespoons sugar 2 tablespoons sugar teaspoon salt 814 teaspoon salt ‘and 3/4 teaspoons yeast ‘teaspoon yeast |) Measure and add liquid ingredients (including sourdough starter to the bread pan, 2)Measure and add dry Ingredients (excopt yeas! tothe bread pan. 3) Use your finger to form a well (hole) in the lour where you wil pour the yeast. Yeast must NEVER come info contact wih aliquid when you a Adding ingredients. Measure tho yeast and carefully pour into the wll 4)Snap the baking pan into the breadmaker and close the la 5) Press “Select” button to choose the Basle setting, 6) Press the “Crust Color button ta choose light, medium or dark erst 7) Press the “StartiStop" button,—————_ French Setting Recipes French Bread Machine Settings For the French bread cycle you can expect the following things to happen as the timer counts down to zero To begin: The dough is kneaded for the first time. (18 minutes) At 3:32: The dough begins to rise. (40 minutes) At 2:52: The dough Is kneaded for the second time. (22 minutes) AL2:30; The dough continues to rise. (20 minutes) AL2:10: The dough Is “punched down.” (20 seconds) AL2:10; The dough rises forthe final time. (65 minutes) At 105: The bread bogins to bake. (65 minutes) At 0:00: The bread is inished 43Classic French Bread 15 pound loat ‘cup and 2 tablospoons wat 2 teaspoons margarine or butter softenes 3 and 14 cup bread tour ‘tablespoon sugar ‘and 12 teaspoons salt ‘and 314 teaspoons yeast 2 pound loat ‘and 19 cups water 2 teaspoons margarine or buller tettenes 44cups bead flour B teaspoons sugar ‘and 12 teaspoons salt 2 and 42 teaspoons yeast 4) Measure and ads liquid ingredients to he bread pan. 2) Measure and ade ary Ingredionts (except yeast fo the bread pan. 43) Use your finger to form 2 ell (hole) in the tour where you wil pour the Yeast. Yeast must NEVER come info contact wi a liquid when you are adding ingrogionts. Measure tho yeast and caretuly pour tino the Woll 4) Snap the baking pan into he breadmaker and close the ld 5) Press “Select” button to choose the French soting, 6) Press the “Crust Color button ta choose light, medium ar dark crust. 7) Press the “StartiStop" buton,Sweet Sweet Bread Machine Stages For the sneet bread cycle you can expect ihe following things to happen as the timer counts down to zer0: At 2:50: At 2:40: AL 2:35: M2. At 445: At 145: At 0:50: At 0:00: Setting Recipes The dough is kneaded for the first time. (10 minutes) The dough begins to rise. (5 minutes) The dough is kneaded for the second time. (20 minutes) : The dough continues to rise. (30 minutes) The dough is punched down.” (80 seconds) The dough rises for the final time. (85 minutes) The bread begins to bake. (50 minutes) The bread is finished 48Apple-Spice Bread 18 pound loaf 2 pound loaf ‘and 14 cup water tand v2 cups water Ztablospoons margarine orbutter, 2 tablespoons margarine or bute, fotlened softened 3 and V4 cups bread flour 4 cups breas flour 2 tablespoons eugar 2 and 12 tablespoons sugar 2 ablospoons dry milk 2 tablespoons dry milk ‘and 12 teaspoons salt 2 teaspoons salt 2 teacpoone apple-pe eplee ‘tablespoon apple-pie spice ‘and 12 waspoons yeast 2 and 14 teaspoons yoast Miens ovine ‘y2eup culup died apples 213 cup cut up ovied apples 4) Measure and ads liquid ingredients to he bread pan. 2) Measure and ade ary Ingredionts (except yeast fo the bread pan. 53) Use your finger to form 2 ell (hole) in the tour where you wil pour the yeast. Yeast musi NEVER come info contact wih a liquid when you are {Adding ingredients. Measure the yeast and carefuly pourit ino the well 4)Snap the baking pan into he breadmaker and close the ld 5) Press “Soloct” button to choose the Sweotsoting, 6) Press the “Crus Color bullon to choose light, magium ar dark erst Press tho “StanStop" button, When the bread machine beeps during the kneading cycle, raise the lid and sptinkle the drag apples in, few ata tine, unt they ate kneaded wth the dough Cinnamon-Raisin Bread 15 pound loat 2 pound loaf and 14 cup water ‘and 92 cups water 2iablespoone margarine orbuller, 2 tablespoons margarine or butler, ‘ollened sollened and 14 cup bread tour 4.cups bread tlour ‘v4 cup sugar 4 cup sugar ‘and 12 teaspoon salt 2 teaspoons salt ‘teaspoon ground cinnamon ‘and 14 teaspoons ground cinnamon 2 toaspoons yous! 2 and 14 toaspoons yeast Micins Mxsns 314 cup raisins 2/4 cup raisins4) Measure and adé qu ingredients to the bread pan 2) Measure and add dry ingredients (except yeast tothe bread pan 3)Use your tinge to form a well (tole) In the tlour where you wil pour the yeast Yeastmust NEVER come info contact Wiha liquid wen you aro Adding ingredienis. Measure he yeast and caratuly pour tino the well 4) nap the baking pan into the breadmaker and close the ld 5) Press “Select” button fo choose the Sweet setting, 6) Press the “Crust Color button to choose light, medium or dark erst Press the "StanStop" button, Whon the bread machine beeps during the kneading cycle, raise the lid and sprinkle the raising i, a few ata time, unt they are kneaded with the ‘ough. Cranberry-Wheat Bread 15 pound loaf 2 pound loat ‘cup and 2 tablespoons water and 92 cups water 3 cup honey 4 tablespoons honey Ztablespocne margarine ot butler, 2 lablespoons margarine or butler, fellened sollenes 2 cups bread flour 2 and 12 cups bread flour ‘and 1% wnole wheat flour ‘and ¥2 whole wheat tlour ‘and 12 weagpoons salt ‘and 3/4 teaspoons salt ‘teaspoon ground mace ‘teaspoon ground mace Band ¥4 teaspoons yeast 2 and 3/4 toaspoons yeast Maine Mxins 2 cup cranberies 213 cup cranberios |) Measure and add liquid ingredients tothe bread pan. 2) Measure and add dry Ingredients (excopt yeas! tothe bread pan. 53)Use your finger to form a well (tole) in the tour where you wil pour the yeast. Yoastmust NEVER come iio contact ni aliquid when you ar adding Ingredients. Measure tho yeast and caretuly pour tino the wl 4) Snap the baking pan info the breadmaker and close the lid 5) Press “Select” button to choose the Sweet setting, 6) Press the “Grus Color button to choose light, medium or dark crust 7) Press the “StartiStop" button, When the bread mechine beeps duting the kneading cycle, raise the lid and prnkle the cranberries in, & few a time, unl they are kneaded with the ‘ough. aOld Fashioned Oatmeal Bread 15 pound loat 2 pound loaf ‘cup water {and 13 cupe water 4 cup molasses cup molasses ablespacnsmargarae or uti, __2{ablespoons margeine or bute. Setet cee ae eee eotened ee S cups bead tour 4 cups breae four ‘V2 cup quick cooking orregular oats 2/3 cup quick cooking or regular oats 2 tablespoons ay milk 2 tablespoons dry milk ‘and 14 teaspoons sl tend 14 taspoons sa ‘and 314 teespoons yeast 2 teaspoons yous |) Moasure and a0 liquid ingredients to tho bread pan, 2)Measure and add dry ingredients (excep! yeast tothe bread pan. 43)Use your tinge to form a weil (hole) In the flout where you wil pour the yeast Yeastmust NEVER come iio contact Wiha liqud when you ara Adding ingredionts. Measure tne yeast and carotuly pour tino the well 4) Snap the baking pan into tho breadmakar and close the ta 5) Press “Select” button to choose the Sweet setting 6) Press the "Crust Color button to choose light, medium or dark crust 7) Press the “StartiStap" button,LA EXPRESSBAKE™ Setting Recipes (58 Minutes) EXPRESSBAKE™ Bread Machine Stages (58 minutes) For the 58 minute EXPRESSBAKE™ cycle you can expect the following things to happen as the timer counts down to zero At 0:58: The dough is kneaded. (10 minutes) 10:48: The dough begins to rise. (13 minutes) At 0:35: The dough begins to bake. (35 minutes) ‘At 0:00: The bread Is finished. Important: You CANNOT use the Delay Timer tor EXPRESSBAKE™ breads, You CANNOT change the crust color. 49EXPRESSBAKE™ 58 min. White Bread @ 15 pound loaf 2 pound loaf ‘cup and 2 tablespoons hot maior Land V2 cups plus ttablespoon hot (ees) water (15 25°F), 2 tablespoons oil Btablespoons of! 2 tablespoons sugar tablespoons sugar ‘teaspoon salt and 12 teaspoons salt 3 cups breas flour ‘cups bread flour 4 and 12 teaspoons Red stare 2tablespoons Red stare (uickeFisa™ yeast (Quiok iee™ yeast AL Important: Carefully measure the hot water and make sure itis between FS 18-25" F oy using a cooking thormomoter Only use Red Star® Quick-Fise™ yeast 4) Moasure and a0 liquid ingredients to tho bread pan. 2) Measure and add ary Ingredients (except yeas! tothe bread pan. 43) Use your tinge to form a wil (hole) In tho flour whore you wil pour the yeast. Yeastmust NEVER come iio contact Nth a liqud when you aro Adding ingredionts. Measure the yeast and carotuly pour it into the well 4) Snap the baking pan into the breadmaker and close the ld 5) Press “Select” button to choose the EXPRESSBAKE™ (68 Minutes) sting 6) Press the "StarvStop" button, Cheese & Rye Bread © 15 pound loaf 2 pound loaf ‘cup and tabiespoon {and ¥3 cups het water (1525"F) hot water (15°=25" F) ‘tablespoon ei 2 teaspoons ol 2 iblespoons suger ‘tablespoon sugar ‘and 12 teaspoons salt ‘teaspoon salt Seups bread flour 2and 14 cups bread tour ‘up rye four 314 cup nye four 2 tablespoons grated Pamesan ‘tablespoon grated Parmesan cheese cheese ‘and #8 cups shredded Cheddar ‘oup eheddes Cheddar choose choose 4 ang ¥2 teaspoons Red Siar8 2 tdlospoons Rod Siar® uickRise™ yeast Quick Rise™ yeastEXPRESSBAKE™ 58 min. Important: Caratully measure the hot water and make sure Ils Betws FS 18-25" Fy using a cooking thermome Only use Red Siar® Quick+Aise™ yeast 4) Measure and add iquidingrodients to tho bread pan. 2)Measure and add dry ingredients (excep! yeast tothe bread pan. 43)Use your tinge to form a weil (hole) In the flout where you wil pour the yeast Yeastmust NEVER come iio contact Wiha liqud when you ara Adding ingredionts. Measure tne yeast and carotuly pour tino the well 4) Snap the baking pan into tho breadmakar and close the ta 5) Press “Select” butlon lo choose the EXPRESSBAKE™ 68 Minules) setting. 6) Press tho “StartiSiop" buton, Onion Soup Bread @ 15 pound loat 2 pound loat ‘cup and 2 tablespoons hot water tand 12 cups hot water (25°F) (is-25"F) 2 tablespoons oll 3 tablespoons oll 2 tablespoons sugar 4 tablespoons suger 8 cups bread flour 4 cups bread flour 2 tablespoons ary onion soup mix 3 tablespoons ary onion soup mix 4.and 12 teaspoons Red Siar® 2 tablespoons Red Siar® Ovick- Rise ™ yeast Quick Ale ™ yeast Important: Carefully measure the hot wator and make sure Is betw Je 105" E oy ising a cooking themmometer Only use Red Star® Quick+Alse™ yeast 1) Measure and add liquid ingredients to he bread pan. 2) Measure and add dry Ingrodionts(excopt yeast tothe bread pan. 5)Use your tinge o form a well (tole) in the flour where you wil pour the yeast. Yeast must NEVER come ino contact wi aliquid when you are ‘dcing ingredients. Measure the yeast and carefully pour tino the well 4)Snap the baking pan into tho Dreadmaker and close the la 5) Press “Select” button te choose the EXPRESSBAKE™ (68 Minutes) setting 6) Press the "StatStop" button 6EXPRESSBAKE™ 80 min. @ (_ EXPRESSBAKE™ Setting Recipes (80 Minutes) EXPRESSBAKE™ Bread Machine Stages (80 minutes) For the 80 minute EXPRESSBAKE™ cycle you can expect the following things to happen as the timer counts down to zero: At 120: The dough is kneaded. (20 minutes) At £00: The dough begins to rise. (18 minutes) At 0:42: The bread begins to bake. (42 minutes) At 0:00: The bread is fini edEXPRESSBAKE™ 80 min. Potato Onion Bread @ 2 pound loat 213 cup hot water (16°-25"F) 8 tablespoons ot argo eggs ‘72cup Tinaly chopped onions 219 cup baked, mashed potatoes 8 tablespoons sugar ‘and 12 teaspoons seasoned salt 4¢cups bread flour 2tablespoons Ree Star® Guick+Rise™ yeast AL Important: Carefully measure the hot water and make sure its between FS 185" F oy using a cooking thermometer Only use Red SiarB Quick+Aise™ yeast |) Measure and add liquid ingredients tothe bread pan. 2) Measure and add dry Ingredients (excopt yeas! tothe bread pan. 53)Use your finger to form a well (tole) in the tour where you wil pour the yeast. Yoastmust NEVER come iio contact ni aliquid when you ar \4ding ingredionts. Measure the yeast and carefully pour Iinto the wel 4) Snap the baking pan info the breadmaker and close the lid 5) Press “Select” button to choose the EXPRESSBAKE™ @0 Minutes) setting 6) Press the "StartiSiop" button, Beer Rye Bread ©) 2 pound loaf ‘and V2 cups et beer (16-25 F) Y4eup at 5 tablespoons packad brom sugar ‘teaspoon salt 2 cups bead four tcup re four ‘and ¥2 iablespoons catamay seeds teaspoons gud fennel 214 teaspoon sh orange zea (ely groune orange poe) 2 tablespoons Red Siar QuckeRise™ yeast portant Cartuly measure me hot water ane make eu bot alg TBCaS" Fy song a coating themmomter Only use Red Slar® Quicksise™ yeas 63EXPRESSBAKE™ 80 min. |) Measure and add liquid ingredients tothe bread pan. 2) Measure and add dry Ingredients (excopt yeas! tothe bread pan. 3) Use your finger to form a weil (ole) in the flour where you wil pour the yeast. Yoastmust NEVER come iio contact ni aliquid when you ar adding Ingredients. Measure tho yeast and caretuly pour tino the wl 4) Snap the baking pan info the breadmaker and close the lid 5) Press “Select” button to choose the EXPRESSBAKE™ @0 Minutes) setting 6) Press the "StartiSiop" button, Oatmeal Date Bread @ 2 pound loat ‘and ¥2 cups et water (18"-25°F) 2 tablespoons ot ‘Y4cup packes trom sugar ‘teaspoon salt 2 cups bead four ‘and ¥2 eups instant oatmea! ¥2 cup tnely chopped dates 2 tablespoons Red Slar® OuekeRise™ yeast AL. lmporant Carty measure the hot water and make su tis botm ape IEEE oy sing a cooking thermometer Only use Red Siar® QuickeRae™ yeast +) Measure ane a0 tau ngredlont toe breas pan 2)Measute and add dr ingredenis (except yeas) tothe bread pan. 3) Use your tinge to form a well (hole) In the flour where you wil pour the yeast Yeastmust NEVER come info contact ia liqud when you aro Adding ingredienis. Measure the yeast and carefully pour tino the well 4) nap the baking pan into the breadmaker and close the ld 5) Press “Select” button fo choose the EXPRESSBAKE™ (@0 Minutes) setting 6) Press the *StaStop" button,Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero: At 3:40. 13:30. At 3:05: at 25: at 26 At 108: At 0:00 ‘The dough is kneaded for the first time. (10 minutes) The dough begins to rise. (25 minutes) ‘The dough is kneaded for the second time. (20 minutes) The dough continues to rise. (90 minutes) ‘The dough rises for the final time. (70 minutes) The bread begins to bake. (65 minutes) The bread is finished 65Whole Wheat 100%Whole Wheat Bread 2 pound loat ‘and 219 cups water tablespoons margarine or butter sottened ‘73 cup packed brown sugar 2 teaspoons salt 4 and 2/3 cups whole wheat flour Steaspoone active dry yeast 4) Measure and adi liquid ingredients to the bread pan 2) Measure and add dry ingredients (except yeast tothe bread pan. 3)Use your tinge to form a well (tole) In the tlour where you wil pour the yeast Yeastmust NEVER come info contact Wiha liquid wen you aro Adding ingredienis. Measure the yeast ang caralully pour iio the Well 4) Snap the baking pan into the bieadmaker and close the ld 5) Press “Select” button to choose the Whole Wheat setting, 6) Press the “Gru Gola button to choose light, medium or dark crust 7) Press the "Start/Stop" button, Multigrain Bread 15 pound loaf 2 pound loaf Sidcup and 2 tablespoons water tnd V4 cups water Ztablespocne margarine ct butler 2 tablespoant margarine or duller fellened follenee and 13 cup bread flour 2 cups bread flour ‘cup whole wheat flour ‘and V6 cups whole wheat flour ‘¥4 cup 7grain cereal ald cup 7grain cereal Btablespoons packed brown sugar 14 cups packed brown sugar and V4 teaspoons salt Yand V2 teaspoons salt 2and ¥2 teaspoons yeast 2 and 3/4 teaspoons yeast 4) Measure and add liquid ingredients to the bread pan 2) Measure and add dry ingredients (except yeast tothe bread pan. 3)Use your tinge to form a well (tole) In the tlour where you wil pour the yeast Yeastmust NEVER come info contact Wiha liquid wen you aro Adding ingredienis. Measure he yeast and caratuly pour tino the well 4) nap the baking pan into the breadmaker and close the ld 5) Press “Select” button fo choose the Whole Wheat setting, 6) Press the “Crust Color button to choose light, medium or dark erst Press the "StanStop" button,Whole Wheat Crunchy Wheat and Honey Bread 2 pound loaf ‘ana 2/0 cup vator 2 teaspoons btteror margarine, sollened +cup honey 2 teaspoons salt 2 ¥4 cup whole wheat flour 2 cups bred tour 219 cup onted svoed monde 2 teaspoons atv dry yeas 4) Moasure and a0 liquid ingredients to tho bread pan. 2)Measure and aad ary Ingredients except yeast tothe bread pan. 43)Use your tinge to form a weil (hole) In the flout where you wil pour the yeast Yeastmust NEVER come iio contact Wiha liqud when you ara Adding ingredionts. Measure tne yeast and carotuly pour tino the well 4) Snap the baking pan into tho breadmakar and close the 1a 5) Press “Select” button le choose the Whole Wheat seling, 6) Press the "Crust Color button to choose light, medium or dark crust 7) Press the “StartiStap" button, Pumpernickel Bread 15 pound loat 2 pound loat ‘cup water and V4 cups water ¥4 cup molasses ‘Y4.up molasses tablespoon margarine or butter, _ teaspoons margarine or bute, sotiened sollened 2 cups broad tlour 2 and ¥2 cups bread flour ‘and V4 eups ye flour ‘and ¥2 cups iy flour 2 tablespoons cocoa 2 tablespoons cosoa 2teaspoons salt teaspoons salt 2 and 42 teaspoons yeast Steaspoons yeast 1) Measure and add liquid ingredients to ne bread pan. 2) Measure and add dry Ingrodionts(excopt yeast tothe bread pan. 5)Use your tinge o form a well (tole) in the flour where you wil pour the yeast. Yeast must NEVER come ino contact wi aliquid when you are ‘dcing ingredients. Measure the yeast and carefully pour tino the well 4)Snap the baking pan into tho Dreadmaker and close the la 675) Press “Select” button to choose the Whole Wheat setting. Whole Wheat 6) Press tho “Gwst Color button to choose light, magium or dark crust 7) Press the “StartiStop" buton, Russian Black Bread (Borodinsky) 15 pound loat 2 pound loat toup water ‘and 14 cups water tablespoons dark molasses ¥4 cup dark molasses 2iablespoons margarine or butter, 2 tablospcons margarine or butter, follened follened ‘and ¥4 cup bread flour ‘and 12 cups bread flour toup whole wheat tlour ‘and V3 cups whole wheat flour teup tye flour ‘and 13 cups ye flour ‘tablespoon instant collee granules 4 teaspoons instant cotles granules and ¥4 teaspoons salt ‘and ¥2 easpoons salt ¥2 teaspoon fennel seed, crushed ¥2 teaspoon fennel seed, crushed Band 14 teaspoons yeast Steaspocns yeast 4) Neasure and adé liquid ingredients to the bread pan. 2) Measure and adé dry ingredients (except yeast tothe bread pan. 3)Use your tinge to form a well (hole) in the tour where you wil pour the yeadt Yeastmue! NEVER come info contact wih a quid when you ae Adding Ingredients. Measure ne yeast and caretuly pourit ino the well 4) nap the baking pan into the breadmakor and close the lid 5) Press Select” button to choose the Whole Wheat setting 6) Press the “Gwust Golar button to choose light, medium or dark erst. 7) Press the "StartiStop" buton, Whole Wheat Raisin-Nut Bread 15 pound loaf 2 pound loat ‘and V4 cups water and 314 cups plus 2 Btablespoons margarine or butler, "#blespoons water tellened 2 tablespoons margarine or butter, ‘S.cups Gold Medal whole wheat flour soltened ctegearepucted wom ager, 4a 2734p Gld Med vole See Pecne : wheal flour tan 12 eaepone sat eee Zana 2 weapons yeast Pacers ioe We ; ¥2 cup chopped wainuts or pecans 2 4"4 "2 teaspoons yeast Moxins cup ralsing seared {V2 cup chopped walnuts orpecans v2 cup raising