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    Melwinson Diongco is seeking a position that provides challenges and opportunities for growth. He has a Bachelor's degree in Hospitality Management from EARIST State College. His work experience includes positions as a Restaurant Supervisor at Rue Bourbon Philippines, Waiter and In Room Dining Waiter at Grand Hyatt Manila, and In Room Dining Waiter at Hyatt City of Dreams. He has received recognition on TripAdvisor for his work. His skills include cocktail mixing, cashiering, table setting, and inventory maintenance. He has completed seminars in leadership, food and beverage services, hotel and restaurant services, barista training, and mixology.

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    Melwinson Diongco is seeking a position that provides challenges and opportunities for growth. He has a Bachelor's degree in Hospitality Management from EARIST State College. His work experience includes positions as a Restaurant Supervisor at Rue Bourbon Philippines, Waiter and In Room Dining Waiter at Grand Hyatt Manila, and In Room Dining Waiter at Hyatt City of Dreams. He has received recognition on TripAdvisor for his work. His skills include cocktail mixing, cashiering, table setting, and inventory maintenance. He has completed seminars in leadership, food and beverage services, hotel and restaurant services, barista training, and mixology.

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    12 views1 page

    CV Melwinson Diongco Legal Size

    Uploaded by

    Melwinson Diongco
    Melwinson Diongco is seeking a position that provides challenges and opportunities for growth. He has a Bachelor's degree in Hospitality Management from EARIST State College. His work experience includes positions as a Restaurant Supervisor at Rue Bourbon Philippines, Waiter and In Room Dining Waiter at Grand Hyatt Manila, and In Room Dining Waiter at Hyatt City of Dreams. He has received recognition on TripAdvisor for his work. His skills include cocktail mixing, cashiering, table setting, and inventory maintenance. He has completed seminars in leadership, food and beverage services, hotel and restaurant services, barista training, and mixology.

    Copyright:

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    of 1

    MELWINSON DIONGCO

    2110-A Rizal Avenue Santa Cruz, Manila


    Contact no.:(0995)1956357),(0910)3573591)
    Email Address: melwinsondiongco@yahoo.com / melwinsond@gmail.com

    Objective:
     To practice within a progressive environment that will provide challenges and opportunities for personal growth and
    profession.
     To be innovative, productive and explore my hidden potentials and skills to become globally competitive.
     To share these skills and experience with the company that will benefit it the most.

    Educational Background:
    EARIST State College
    Bachelor of Science in Hospitality Management
    Major in Hotel Management
    Nagtahan St. Sampaloc Manila
    2010 – 2014
    Work Experiences:
    Rue Bourbon Philippines
    Bar and Restaurant
    Restaurant Supervisor
    February 8, 2023 - Present

    Grand Hyatt Manila - (Pre-opening team)


    Pool House/ Guest rooms
    Waiter/In Room Dining Waiter
    July 17, 2017 - Sept. 27, 2022

    Hyatt City of Dreams - (Pre-opening team)


    Guest rooms
    In Room Dining Waiter
    Nov. 17, 2014 - July 9, 2016

    Executive Gourmet Catering Services


    Captain Waiter
    Jan. 19, 2014 - July 19, 2014

    Papa John’s Pizza (Berjaya Philippines)


    Food Attendant, Cashier
    June 21, 2012 - Jan. 14, 2013

    Cowboy Grill
    Food Server, Bartender
    Feb. 1, 2010 - May 16, 2012
    Achievements and Extra Curricular Activities
     Trip Advisor #2 in Metro Manila – Pool House Grand Hyatt Manila
     Trip Advisor #1 in Taguig City – Pool House Grand Hyatt Manila
     Beverage Top seller/Promos Top seller – (Internal) Papa John’s Pizza
     Best in on the Job Training (2013-2014)
     Mr. and Ms. Hospitality Management 2013- Chairman - Promotions Committee
    Special Skills
    Cocktail Mixing Cashiering – POS Micros
    Table Skirting Requisitions
    Table Napkin Folding Inventory/ Stock Maintenance
    Balloon Decorating Staff Scheduling
    Seminars and Trainings Attended:
     Foundations of Leadership Excellence – Innov8.Org
     National Certificate II in Food and Beverage Services - TESDA
     Manila Manpower Development Center. Maj. in Hotel and Restaurant Services
     The Barista Basics coffee session with the Academe at the Gloria Jean’s Coffees
     Flair tending and Mixology seminar with Tanduay Distillers Inc.
    Personal Background:
    Age: 30
    Birth date: May 14 1992
    Birth Place: Manila
    Weight: 69 Kg.
    Height: 5’5

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