Professional Documents
Culture Documents
Diagram Food Recall
Diagram Food Recall
Diagram Food Recall
%
actual%
% fulfillment of the recommended nutrient intake forFajri3 fat
carbohydr.
(100 %)
energy (72%)
water (0%)
protein (166%)
fat (131%)
carbohydr. (22%)
PUFA (203%)
Vit. A (23%)
Vit. B1 (43%)
Vit. B2 (84%)
Vit. B6 (89%)
Vit. C (0%)
sodium (16%)
potassium (32%)
calcium (16%)
magnesium (44%)
phosphorus (143%)
iron (83%)
zinc (96%)