Genetically modified organisms (GMOs) are crops whose DNA has been altered to resist pests or improve yields. Supporters argue GMOs increase global food supplies and farmer incomes, while reducing pesticide use. Critics worry GMOs could harm the environment and human health due to unknown long-term effects and their proliferation of corporate control of the food system.
Genetically modified organisms (GMOs) are crops whose DNA has been altered to resist pests or improve yields. Supporters argue GMOs increase global food supplies and farmer incomes, while reducing pesticide use. Critics worry GMOs could harm the environment and human health due to unknown long-term effects and their proliferation of corporate control of the food system.
Genetically modified organisms (GMOs) are crops whose DNA has been altered to resist pests or improve yields. Supporters argue GMOs increase global food supplies and farmer incomes, while reducing pesticide use. Critics worry GMOs could harm the environment and human health due to unknown long-term effects and their proliferation of corporate control of the food system.