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  • FSP Nidd 14 Monitoring System CCP Oprp

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    Ramasubramanian Sankaranarayanan
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    This document outlines the critical control point (CCP) monitoring system for Nanjil Integrated Dairy Development. It lists 7 key measurements that are monitored, including pasteurization, sterilization, freezing, and heating temperatures for various products. Electronic temperature indicators and thermometers are used to monitor temperatures. Calibrations are performed by a third party every 1 hour or day depending on the measurement. Responsibility for monitoring and calibration is assigned to quality control teams, technicians, microbiologists and production managers to ensure temperatures meet requirements at each CCP.

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    FSP NIDD 14 MONITORING SYSTEM CCP OPRP (1)

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    This document outlines the critical control point (CCP) monitoring system for Nanjil Integrated Dairy Development. It lists 7 key measurements that are monitored, including pasteurization, sterilization, freezing, and heating temperatures for various products. Electronic temperature indicators and thermometers are used to monitor temperatures. Calibrations are performed by a third party every 1 hour or day depending on the measurement. Responsibility for monitoring and calibration is assigned to quality control teams, technicians, microbiologists and production managers to ensure temperatures meet requirements at each CCP.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views2 pages

    FSP Nidd 14 Monitoring System CCP Oprp

    Uploaded by

    Ramasubramanian Sankaranarayanan
    This document outlines the critical control point (CCP) monitoring system for Nanjil Integrated Dairy Development. It lists 7 key measurements that are monitored, including pasteurization, sterilization, freezing, and heating temperatures for various products. Electronic temperature indicators and thermometers are used to monitor temperatures. Calibrations are performed by a third party every 1 hour or day depending on the measurement. Responsibility for monitoring and calibration is assigned to quality control teams, technicians, microbiologists and production managers to ensure temperatures meet requirements at each CCP.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    NANJIL INTEGRATED DAIRY DEVELOPMENT

    CCP MONITORING SYSTEM

    No Measurements / Observations Monitoring devices Applicable calibration methods Monitoring Responsibility


    used frequency
    1 Pasteurization temperature Electronic Third party; PERFECT calibrations- Every one Quality control
    temperature Coimbatore- one indicator and hour team,
    (a) Auto flow diversion indicators / thermometer and the same Technicians,
    (b) Manual diversion thermometer measurements are used to calibrate other Microbiologist
    (c) Monitoring similar equipment and Production
    thermograph Managers
    (d) Indicating light / alarm

    2 Sterilization temperature in Electronic Third party; PERFECTcalibrations- Every day Quality control
    retort. temperature coimbatore- one indicator and team,
    1.monitoring thermo- indicators / thermometer and the same Technicians,
    graph/Data.2.Indicating thermometer measurements are used to calibrate other Microbiologist
    light/Alarm similar equipment and Production
    Managers
    3. Ice cream freezing Electronic Third party; PERFECTcalibrations- Every one Quality control
    1.Temperature indicator. temperature coimbatore- one indicator and hour team,
    2.Manual verification and indicators / thermometer and the same Technicians,
    recording the temperature thermometer measurements are used to calibrate other Microbiologist
    similar equipment and Production
    Managers
    4. Curd pasteurization. Electronic Third party; PERFECTcalibrations- Every one Quality control
    (a) Auto flow diversion temperature coimbatore- one indicator and hour team,
    (b) Manual diversion indicators / thermometer and the same Technicians,
    (c) Monitoring the thermometer measurements are used to calibrate other Microbiologist
    recorded temperature similar equipment and Production
    in inbuilt storage Managers
    (d) Indicating light / alarm

    5. Paneer heating temperature. Electronic Third party; PERFECTcalibrations- Every day Quality control
    1.Manual monitoring of temperature coimbatore- one indicator and team,
    temperature indicators / thermometer and the same Technicians,
    thermometer measurements are used to calibrate other Microbiologist
    similar equipment and Production
    Managers
    6. Khoa heating temperature Electronic Third party; PERFECTcalibrations- Every one Quality control
    1.Manual monitoring of temperature coimbatore- one indicator and hour team,
    temperature indicators / thermometer and the same Technicians,
    thermometer measurements are used to calibrate other Microbiologist
    similar equipment and Production
    Managers
    7. Ghee boiling temperature. Electronic Third party; PERFECTcalibrations- Every one Quality control
    1.Manual monitoring of temperature coimbatore- one indicator and hour team,
    temperature. indicators / thermometer and the same Technicians,
    thermometer measurements are used to calibrate other Microbiologist
    similar equipment and Production
    Managers

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