The annual maintenance plan outlines the maintenance areas, applicable procedures, frequency, responsibilities, and months for Healthy Snacks Food Manufacturing LLC. Maintenance of the production, raw material, packaging material, finished goods, dispatch, and outside areas will be conducted bi-quarterly according to standard operating procedures by Anand in various months throughout 2022.
The annual maintenance plan outlines the maintenance areas, applicable procedures, frequency, responsibilities, and months for Healthy Snacks Food Manufacturing LLC. Maintenance of the production, raw material, packaging material, finished goods, dispatch, and outside areas will be conducted bi-quarterly according to standard operating procedures by Anand in various months throughout 2022.
The annual maintenance plan outlines the maintenance areas, applicable procedures, frequency, responsibilities, and months for Healthy Snacks Food Manufacturing LLC. Maintenance of the production, raw material, packaging material, finished goods, dispatch, and outside areas will be conducted bi-quarterly according to standard operating procedures by Anand in various months throughout 2022.
Department Production /Maintenance Document No. Issue date Issue No Revision No Revision Date Page No MB/PRO/SOP/07 27/05/2021 1 30/04/2022 1 of 1 Checked By Approved By Signature
Annual Maintenance PLAN
Maintenance Applicable Frequency Responsible Month
Area Procedure(s) Production Area SOP of Maintenance Bi Quarterly Anand 06/11/2022 (Repair /Paint/Epoxy/Drains) Raw material SOP of Maintenance Bi Quarterly Anand 05/10/2022 (Repair /Paint/Epoxy/Drains)) SOP of Maintenance Bi Quarterly Anand 04/11/2022 Packaging (Repair material /Paint/Epoxy/Drains)
SOP of Maintenance Bi Quarterly Anand 06/12/2022
Finished Goods (Repair Area /Paint/Epoxy/Drains)
SOP of Maintenance Bi Quarterly Anand 08/12/2022
Dispatch Area (Repair /Paint/Epoxy/Drains) Outside area SOP of Maintenance Bi Quarterly Anand 05/10/2022 (Repair /Paint/Epoxy/Drains)