The document provides recommendations for meat consumption frequency. It suggests eating beef, beefburgers, lamb, chicken, bacon, corned beef, sausages, savory pies, liver, fried fish, other white fish, oily fish, and shellfish no more than once per week and up to 6 times per week. Ham and fish roe taramasalata can be consumed 1-3 times per month.
The document provides recommendations for meat consumption frequency. It suggests eating beef, beefburgers, lamb, chicken, bacon, corned beef, sausages, savory pies, liver, fried fish, other white fish, oily fish, and shellfish no more than once per week and up to 6 times per week. Ham and fish roe taramasalata can be consumed 1-3 times per month.
The document provides recommendations for meat consumption frequency. It suggests eating beef, beefburgers, lamb, chicken, bacon, corned beef, sausages, savory pies, liver, fried fish, other white fish, oily fish, and shellfish no more than once per week and up to 6 times per week. Ham and fish roe taramasalata can be consumed 1-3 times per month.