Commercial Bakery Operations I - Production Timeline

Team Lead & Author: Date:

GROUP
(1,2,3,4,5,6)
: Team: #1 #2 #3 #4 #5 #6

Timeline Team Classroom

(A,B,C,D,E,F) duty:

Recipes and Ingredient List

*provide ingredient names/quantities for
600pc

Equipment List
*Don’t forget “commercial” equipment &
use correct names for equipment

Timeline
Identify Time Identify task performed as individual or group work
member’s
task
0:00
0:15
0:30
0:45
1:00
1:15
1:30
1:45
2:00
2:15
2:30
2:45
3:00
3:15
3:30
3:45