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C O L L E C T I O N
2021 - 2022
DEAR VALUED
CUSTOMERS,
WELCOME TO OUR
CATALOGUE COLLECTION 2021.
WE HOPE THAT OUR
SELECTION OF PRODUCTS
WILL SATISFY ALL YOUR
As part of Metro Group, we are the only fine foods
REQUESTS. specialist to operate in 11 different countries across
I would like to start this edition by sharing some Europe, The Middle East and Asia. Our mission is to
news for Classic Fine Foods Vietnam. Since source and bring exceptional ingredients and unique
December 2020, we had the big improvements gourmet products to chefs, whatever their type of
due to system migration, joined the SAP and WMS cuisine and cooking style. We always look for new
system. The warehouse management system (WMS) brands and new products with the most essential
is a software application designed to support and and unique ingredients from around the world.
optimize warehouse functionality and distribution In this new edition, we are delighted to introduce
center management. These systems facilitate additional brands and products to our portfolio. You
management in our daily planning, organizing, will find the details in this new catalogue.
directing and controlling the utilization of available Full range of Dairy products including Milk, Butter,
resources, to move and store items into, within, Cream, and the widest Cheese range from President,
and out of the warehouse with traceability and Pauls and the worldwide sourcing: France, Holland,
performance reports. Spain, Australia, Italy, ...
Big range of Metro Chef products, including olive
For Classic Fine Foods Vietnam, this means that oils, flavored oils, pasta, antipasti… with very good
several departments are now working together value for money.
through coordinated efforts to achieve an improved New cold cuts brand, i.e. Joselito, Marcial, Monte
supply flow process. The system integrates all in Nevado, Fribin from Spain with high quality and in
one place from purchase order to receiving goods respect of the Vietnamese regulation.
in the warehouse, preparing stock count, launching Stanbroke Beef Portion and wider range of Burger
a coordinated picking process from the office and Patty from Australia.
joining it to the delivery with electronic signature. More seafood from Spain and Irish Organic Mussel
All of the efforts to serve the customers better and Local sourcing with fresh vegetable, flaky salt…
better with good service. Be-Water with the plastic-free future.
New products for retailers, i.e. frozen vegetable
Since 4th June 2020, we were launching Classic Deli from Bonduelle in retail packaging.
(www.classicdeli.vn), our state-of-the-art e-commerce We strongly believe that these new products and
platform. With the mission to ensure that our these innovations will give you many choices to
home-chef customers get access to the same make a difference on your menus, providing a range
high-quality products that is served in the of products from high end ingredients to more basic
country’s best dining establishments just with some supplies.
clicks. Our aim is to bring the best quality products
to any customers in the most convenient and I would like to thank you for your continuous
professional way with our quality deliveries. By support and our team remains at your disposal for
shopping here, the customer will be able to access to another great year of collaboration.
a wide range of premium food & beverage products.
Culinary Regards,
Laurent Mouric
General Manager
2
KÍNH GỬI
QUÝ KHÁCH HÀNG,
XIN GIỚI THIỆU ĐẾN
Thuộc thành viên của tập đoàn Metro toàn cầu,
Classic Fine Foods là một trong những công ty đứng
đầu trong ngành thực phẩm, vận hành tại 11 quốc
CÁC KHÁCH HÀNG ẤN PHẨM gia trải dài từ các nước Châu Âu, Trung Đông và
Châu Á. Sứ mệnh của Classic Fine Foods là tìm
“CATALOGUE” NĂM 2021 kiếm những nguyên liệu thực phẩm tốt nhất để
CHÚNG TÔI HI VỌNG cung cấp cho khách hàng. Với mong muốn đáp ứng
mọi nhu cầu khách hàng, công ty luôn tìm những
NHỮNG SẢN PHẨM CÔNG TY sản phẩm mới với chất lượng đảm bảo.
Trong phiên bản này, chúng tôi xin giới thiệu đến
SẼ ĐÁP ỨNG MỌI NHU CẦU quý khách hàng những sản phẩm mới như sau:
Các sản phẩm làm từ sữa thương hiệu President,
CỦA KHÁCH HÀNG Pauls, như sữa tươi, bơ, kem, phô mai…được nhập
khẩu từ nhiều quốc gia khác nhau trên thế giới như
Đầu tiên xin được chia sẻ đến quý khách hàng Pháp, Hà Lan, Tây Ban Nha, Úc, Ý…..
những thành tựu công ty đã đạt được trong thời Thêm nhiều sản phẩm của Metro Chef - thương
gian qua. Bắt đầu từ tháng 12 năm 2020, chúng hiệu riêng của tập đoàn Metro, đó là các loại dầu
tôi đã tối ưu hệ thống quản trị bằng việc đưa vào oliu, mì, nui, sốt…với giá thành khá cạnh tranh.
vận hành SAP – WMS. Hệ thống quản lý kho hàng Những sản phẩm xúc xích và thịt nguội thương
(WMS) là một hệ thống giúp theo dõi mức tồn kho, hiệu Joselito, Marcial, Monte Nevado, Fribin đến
đơn đặt hàng, bán hàng và giao hàng. Hệ thống từ Tây Ban Nha, chất lượng cao và không chứa chất
giúp kiểm soát và quản lý hoạt động của kho từ phụ gia.
đầu vào đến đầu ra. Hệ thống quản lý kho hàng Thịt bò Úc Stanbroke được bán theo những phần
WMS hướng dẫn các quy trình nhận và đặt hàng cắt nhỏ và thịt bò Úc xay
tồn kho. Tối ưu hóa việc chọn và vận chuyển Đa dạng hơn các loại hải sản của Tây Ban Nha
đơn đặt hàng, bổ sung và quản lý hàng tồn kho. và đặc biệt là Vẹm Ireland đã được thêm vào danh
mục sản phẩm
Đối với Classic Fine Foods Việt Nam, hệ thống mới Các sản phẩm nội địa chất lượng cao như các loại
này mang lại giải pháp tối ưu cho mọi quy trình rau tươi, muối hột…
để hàng hóa được đưa đến tay khách hàng nhanh Thương hiệu nước đóng lon Be-Water, không dùng
nhất và chính xác nhất. Hệ thống tích hợp tất cả chai nhựa, hướng đến mục tiêu bảo vệ môi trường,.
các quy trình từ việc xử lý các đơn đặt hàng đến Và các sản phẩm khác đa dạng hơn cho kênh bán
việc nhận hàng vào kho, tối ưu hóa quy trình xuất lẻ, có thể kể đến là hàng rau đông Bonduelle nhập
nhập trong kho hàng và chuyển đổi số hóa với việc khẩu từ Pháp với bao bì nhỏ và tiện lợi.
khách hàng ký nhận đơn hàng bằng chữ ký điện Quý khách hàng sẽ tìm thấy thông tin chi tiết về
tử. Tất cả những nỗ lực đều nhằm mục tiêu cuối các sản phẩm mới này trong catalogue.
cùng là phục vụ khách hàng một cách tốt nhất.
Chúng tôi tin tưởng rằng những sản phẩm mới này
Kể từ ngày 4 tháng 6 năm 2020, chúng tôi đã sẽ cho khách hàng thêm nhiều sự lựa chọn để làm
ra mắt trang thương mại điện tử Classic Deli đa dạng menu của mình, với đầy đủ các dòng sản
(www.classicdeli.vn). Với sứ mệnh đem đến nhà bếp phẩm từ cao cấp đến rẻ tiền hơn.
của các đầu bếp tại gia những sản phẩm cao cấp hàng
đầu, để khách hàng có thể có những trải nghiệm đẳng Xin chân thành cảm ơn lòng tin và sự ủng hộ của
cấp ngay tại nhà cùng dịch vụ giao hàng tận nơi. quý khách hàng dành cho Classic Fine Foods trong
Danh mục sản phẩm đa dạng, phong phú, an toàn, thời gian qua. Chúng tôi sẽ luôn tiếp tục cố gắng
chất lượng và thân thiện với môi trường cho gia đình. cho một năm hợp tác thành công hơn nữa.
Trân trọng,
Laurent Mouric
Giám đốc điều hành
3
General Information
Order Procedures : Orders can be placed by phone, fax or email.
HO CHI MINH
(except Distric 2, District 7, Tan Binh District)
( * ) DISTRICT 2
PLACE ORDER DELIVERED Before 11:00 The same day afternoon.
After 11:00 & before 24:00 The next day morning.
Before 8:45 The same day morning.
The same day afternoon.
From 8:45 - 11:00
( ** ) DISTRICT 7
After 11:00 The next day morning.
Before 20:00 The next day morning.
HA NOI Before 11:00 The same day afternoon.
PLACE ORDER DELIVERED ( *** ) TAN BINH DISTRICT

Before 20:00 The next day.
Before 9:00 The same day morning.
From 9:00 - 14:00 The same day afternoon.
( **** ) FOR SATURDAY:
After 14:00 The next day morning. PHAN THIET: any order placed before 17:00,
will be delivered the next Monday.
DA NANG VUNG TAU: any order placed before 17:00,

will be delivered the next Monday.
PLACE ORDER DELIVERED
NHA TRANG: any order placed before 12:00,
Before 9:00 The same day morning. will be delivered the next day.
From 9:00 - 14:00 The same day afternoon. ORTHER PROVINCES: any order placed
After 14:00 The next day morning. before
14:00, will be delivered the next Monday.
HOI AN - Outside office working hours, you will still

be able to place your order for next morning
PLACE ORDER DELIVERED delivery by fax or for Ho Chi Minh by dialing our
office number :
Before 9:30 The same day.
After 9:30 The next day. TEL: (028) 3740 71 04/ 05
FAX: (028) 3636 8008
provinces WITH OUR VOICE MAIL.
- Please mention clearly your name, name of
PLACE ORDER DELIVERED your company, your order with specifications
required (ex: what brand of meat, origin etc…),
Phan Thiet: before 17:00 The next day. quantities, weight, number of pieces…, delivery
time wished, your contact Phone Number.
Vung Tau: before 17:00 The next day.
CATALOGUE DETAILS :
Other provinces: before 14:00 The next day. Classic Fine Foods reserves the right to
change product brands, specifications,
packaging during the life of this brochure.
DELIVERIES : TERMS AND CONDITIONS :

- All goods are dispatched and - New customers will be supplied on Cash On Delivery basis only. All requests
delivered by our own transport for monthly credit facilities must be made through our Sales Department
team. and completing the 2 following documents:
- For any urgent order, we will honor

it as fast as we can, otherwise we will 1. Customer Maintenance Form.
inform you the shortest time we are
able to deliver your goods. 2. Contract CFF-Customer
(Document requested by the Government)
VAT & PRICES :

- VAT is applicable on all products in accordance
with the Vietnamese Government Laws.
- Prices are subject to change anytime without notice.
Some items may not be available at time of purchase.
OFFICE OPENING HOURS : HCMC HANOI DANANG

Monday - Friday 8:00 - 17:30 8:00 - 17:30 8:00 - 17:30
Saturday 8:00 - 15:00 8:00 - 15:00 8:00 - 15:00
Sunday CLOSED CLOSED CLOSED
4
Thông tin chung
Qui định thời gian đặt hàng : Đơn hàng có thể được đặt qua điện thoại, fax hoặc email.
H HÍ INH
(trừ Quận 2, quận 7, quận Tân Bình)
( * ) QUẬN 2
ĐẶT HÀNG GIAO HÀNG Trước 11:00 Buổi trưa cùng ngày.
Sau 11:00 & trước 24:00 Buổi sáng ngày hôm sau.
Trước 8:45 Buổi sáng cùng ngày.
Từ 8:45 - 11:00 Buổi trưa cùng ngày. ( ** ) QUẬN 7
Sau 11:00 Buổi sáng ngày hôm sau. Trước 20:00 Buổi sáng ngày hôm sau.
Trước 11:00 Buổi trưa cùng ngày.
H NI
ĐẶT HÀNG GIAO HÀNG ( *** ) QUẬN TÂN BÌNH
Trước 20:00 Ngày hôm sau.
Từ 9:00 - 14:00 Buổi trưa cùng ngày. ( **** ) VÀO THỨ 7
Sau 14:00 Buổi sáng ngày hôm sau. PHAN THIẾT: những đơn hàng được đặt trước 17:00,
sẽ được giao vào ngày thứ 2 tuần sau.
N NG VŨNG TÀU: những đơn hàng được đặt trước 17:00,
ĐẶT HÀNG GIAO HÀNG sẽ được giao vào ngày thứ 2 tuần sau.
NHA TRANG: những đơn hàng được đặt trước

12:00, sẽ được giao vào ngày hôm sau.
Từ 9:00 - 14:00 Buổi trưa cùng ngày.
Sau 14:00 Buổi sáng ngày hôm sau. TỈNH KHÁC: những đơn hàng được đặt trước 14:00,
sẽ được giao vào ngày thứ 2 tuần sau.
HI N
ĐẶT HÀNG GIAO HÀNG - Ở Hồ Chí Minh, ngoài giờ làm việc, khách hàng
vẫn có thể đặt hàng để giao vào ngày hôm sau qua
Trước 9:30 Cùng ngày. fax hoặc gọi điện thoại số :
Sau 9:30 Ngày hôm sau. TEL: (028) 3740 71 04/ 05
FAX: (028) 3636 8008
VÀ ĐỂ LẠI HỘP THƯ THOẠI.
ĐẶT HÀNG GIAO HÀNG - Với yêu cầu để lại rõ thông tin liên hệ: tên người
gọi đặt hàng, tên công ty, chi tiết sản phẩm cần đặt
Phan Thiết: trước 17:00 Ngày hôm sau. (thương hiệu nào, xuất xứ nước nào...), số lượng,
trọng lượng…, thời gian giao hàng mong muốn, số
Vũng Tàu: trước 17:00 Ngày hôm sau. điện thoại liên hệ.
T khác: trước 14:00 Ngày hôm sau. CHI TIẾT BẢNG BÁO GIÁ :
Classic Fine Foods có quyền thay đổi tên thương
hiệu sản phẩm, quy cách đóng gói trong catalogue
này nếu có sự thay đổi từ phía nhà cung cấp.
GIAO HÀNG : ĐIỀU KHOẢN VÀ QUY ĐỊNH :

- Tất cả hàng hóa được gởi đến khách - Đối với khách hàng mới, quy định phải trả tiền mặt. Đối với những yêu
hàng b ng phương tiện vận chuyển cầu trả tiền hàng tháng phải hoàn tất thủ tục với 2 mẫu đơn:
riêng của công ty.
1. C!"#$%&' M()*#&*(*+& F$'%.
- Đối với những đơn hàng gấp, chúng 2. HƠ- ./*0 0)Ư( 234+3 35*0 65 CFF - .7Ơ+ 8!9 .I*3 ;Ơ)
tôi sẽ cố gắng giao sớm nhất có thể, +3=*3 -3U.
và chúng tôi sẽ thông báo đến khách
hàng thời gian nhanh nhất mà hàng
hóa sẽ được giao đi. QUY ĐỊNH VỀ THUẾ GIÁ TRỊ GIA TĂNG VÀ ĐƠN GIÁ BÁN :
- Thuế giá trị gia tăng được áp dụng cho tất cả các sản phẩm theo quy định
của luật nhà nước.
- Đơn giá bán hiện tại công ty niêm yết có thể được thay đổi tại bất cứ thời
điểm nào trong năm. Đối với một số mặt hàng đặc biệt sẽ không có s n
trong kho mà khách hàng phải đặt trước.
THỜI GIAN LÀM VIỆC : HỒ CHÍ MINH HÀ NỘI ĐÀ NẴNG

Thứ 2 - Thứ 6 8:00 - 17:30 8:00 - 17:30 8:00 - 17:30
Thứ 7 8:00 - 15:00 8:00 - 15:00 8:00 - 15:00
Chủ Nhật Đóng cửa Đóng cửa Đóng cửa
5
THE STORY OF
CLASSIC FINE FOODS
CLASSIC FINE FOODS VIETNAM’S STORY
started back in 1995. The company called
Food Pro was bought in June 2005 by Classic
Fine Foods and Classic Fine Foods Vietnam
was created. After being sold to EQT in 2011,
Classic Fine Foods Vietnam was bought by
Metro, with the rest of the other Classic Fine
Foods branches around the world. In 2014,
Classic Fine Foods Vietnam opened the first
Sava Corner, to be renamed Classic Corner
in 2020. In 2016, the Hanoi and Danang
offices moved into new facilities, followed by
the Ho Chi Minh office in 2018. Earlier this
year, Classic Fine Foods Vietnam entered the
digital B2C world with the creation of Classic
Deli.
Nguyen Thi Thanh Hai, Da Nang Branch
Manager CFF Vietnam, has been working for
Classic Fine Foods Vietnam since the very
beginning and has seen all the changes the
company has been through. She says “I have
been working at Classic Fine Foods VN for
almost 15 years and really enjoy the company.
At Classic Fine Foods Vietnam, everyone
works towards a common goal and feels a
strong sense of belonging. For me, this is a
workplace that welcomes creative, diverse
opinions and fosters personal growth and
this, in turn, makes the workplace a fun place
to be. Also, a key part of our success today
THREE OFFICES
Classic Fine Foods Vietnam covers the 7000 SQM2 STORAGE CAPACITY
whole country with its 3 offices in Ho Chi Minh,
Hanoi and Da Nang. Each office sells 2000 CUSTOMERS
products to specific areas, Ho Chi Minh serves
the customers in the South of Vietnam, the
Hanoi office serves those in the North and the 1800 PRODUCTS
Danang office those in Central Vietnam. All
three offices have a Sales, Purchasing, Admin, 100 BRAND PARTNERS
Finance, Customer Service and Logistics
department. Marketing, Quality and HR
departments are based in Ho Chi Minh.
12 SERVICE DELIVERY TRUCKS
524 BILLION VND TURNOVER (2019),
$22.5 M
6
HANOI
DANANG
HO CHI MINH
7
CLASSIC CORNER
FOR RETAIL CUSTOMERS
BIC C CANTAVIL
BIG C CANTAVIL FINELIFE URBAN HILL
1 Song Hanh Street, An Phu Ward, District 199 - 205 Nguyen Thai Hoc,
2, HCMC Pham Ngu Lao Ward, District 1, HCMC
OPEN MON - SUN: 8.00 AM - 9.30 PM OPEN MON - SUN: 8.00 AM - 9.30 PM
BIG C THAO DIEN FINELIFE RIVIERA POINT

12 Quoc Huong Street, Thao Dien Ward, 584 Huynh Tan Phat Street, Tan Phu Ward,
District 2, HCMC District 7, HCMC
BIG C NGUYEN THI THAP AUCHAN CRESCENT MALL

99 Nguyen Thi Thap, Tan Phu Ward, 101 Ton Dat Tien Street, Tan Phu Ward,
District 7, HCMC District 7, HCMC
MEGA AN PHU
Lot B, Song Hanh Street, An Phu Ward,

District 2, HCMC
OPEN MON - SUN: 8.00 AM - 9.30 PM
8
CLASSIC DELI
E-COMMERCE PLATFORM SCAN TO SHOP
“We select the best food and beverage products Now we are launching CLASSIC DELI, our
and bring them to your table”. Since 2005, state-of-the-art e-commerce platform.
CLASSIC FINE FOODS is the preferred food By shopping here, you will be able to access
and beverage supplier for all 4 and 5 stars hotels to a wide range of premium food and
and highly recommended restaurants in beverage products. Please click and order
Vietnam. your product selection, we deliver to your door!
9
ISO 22000:2018
VN19/00396
This 13th and 14th December, our Food safety Management System (ISO22000:2018)
audited and verified by SGS Vietnam – a globally independent certification body
from Switzerland. ISO 22000 defines requirements on food safety management, and
manipulations of key elements such as operational knowledge exchange, system
management,prerequisite programmes and especially, the principles of HACCP
(Hazard Analysis and Critical Control Point) to ensure food safety. This preventive and
scence-based system identifies, evaluates, and controls hazards that are significant
for food safety. In a trader field, it covers the entire the food chain from selecting
reliable suppliers, storing to distribution of ambient, fresh, chilled and frozen products to
consumers.
The system started to run officially from August 2019 with 8 key coordinators from
multiples departments. With nearly 5 months of establishment and implementation,
the system gradually came into stronger. Significantly, although in peak season
with too much workload, with the solidarity of all staffs, especially Warehouse and
Logistic, we successfully passed the first assessment with Zero NCs found. The
recognition is not only proving that the products supplied meet top quality and
food safety requirements and conformity with applicable laws but also showing our
teamwork and collaboration spirit.
10
ORGANIC PRODUCTS
MEAT & POULTRY
ORGANIC IBERICO ORGANIC IBERICO ORGANIC IBERICO ORGANIC IBERICO

SECRETO PLUMA ABANICO CRUCETA
~450g ~550g ~900g ~800g
OLIVE OIL SEAFOODS
SEABASS RAINBOWTROUT MUSSELS

ARBEQUINA EXTRA VIRGIN OLIVE OIL QWE0302-102 QWE0302-027 BAN0302-00
ALE0702-009 : 500ml SAN0702-008 : 500ml 100g - 140g ~ 2.4kg 200g - 500g ~ 2.4kg 1kg/pack
PASTA
FUSILLI INTEGRALI PENNE RIGATE SPAGHETTI BIO TAGLIATELLE NIDO TACCONI WHOLE WHEAT
DEV0901-119 : 500g DEV0901-121 : 500g DEV0901-118 : 500g DEV0901-007 : 250g 250g
TEA
BLACK TEA PU’ER TEA GREEN TEA

GLA0802-135 : 240g GLA0802-206 : 50g GLA0802-122 : 110g
GLA0802-205 : 50g GLA0802-305 : 50g GLA0802-202 : 50g
GLA0802-225 : 100g GLA0802-222 : 100g
GLA0802-304 : 50g GLA0802-301 : 50g
GLA0802-403 : 50g
11
NEW BRANDS
COLD CUTS COLD CUTS HAM FROM SPAIN
SAUSAGE FROM SPAIN PORK FROM VIETNAM IBERIAN PORK
BLUE MUSSELS BUTTON MUSHROOM DAIRY SELECTION
FLAKY SALT PASTRY INGREDIENT PURE WATER

12
NEW PRODUCTS
CUTTLEFISH INK DELICATESSEN BEEF PORTIONED CUTS
SEAFOOD FROM SPAIN INGREDIENTS SPICES
VEGGIES DRY MUSHROOM OLIVE FROM ITALY
CHEESE & BUTTER CHOCOLATE MINERAL WATER

13
KEYS
HALAL CERTIFICATE : CERTIFIED ANGUS BEEF
The Certified Angus Beef ®brand is incredibly flavorful, tender
Halal certification is a process which ensures the products are lawful, and juicy because of the high amounts of marbling in every cut.
permitted or allowed for Muslims. For meat products Halal certifies
that the animals were slaughtered in a single cut, thoroughly bled,
and their meat have not been in contact with animals slaughtered
otherwise and, especially, with pork.
AOC = AOP
MSA CERTIFICATE AOC (Appellation d’origine controlee) : Appellation of Controlled

Origin = AOP (Appellation d’Origine Protégée) = PDO (Protected
Designation of Origin)
DOP (Denominazione di Origine Protettivo) = PDO (Protected
Designation of Origin)
Meat Standards Australia (MSA) Beef Grading Program predicts Eating The appellation d’origine contrôlée (AOC) is the French certification
Quality by grade, cooking method and ageing requirement granted to certain French geographical indications for wines,
to guarantee the tenderness of beef for consumers. The MSA cheeses, butters, and other agricultural products, all under the
grades are determined by calculating the direct and interactive auspices of the government. Certification guarantees that a prod-
effects of factors which affect beef eating quality. Such factors uct and all phases of production for that product have been carried
include breed, sex, marbling, age, growth history, carcass quality out in a strictly defined geographic area.
attributes processing methods and treatments.
MSC :Marine CASH FRESH:

A REVOLUTIONARY conservation technology that
The Stewardship Council is
combines extreme cold and a magnetic field.
a label which recognises a well-managed and
Thanks to these effects, textures, flavours and
sustainable fishery. Qwehli approval number:
smells remain intact.
MSC-C-54094.
ASC: QUICK FROZEN:

Our fish are frozen a few minutes after being
The Aquaculture Stewardship Council
caught to guarantee extreme freshness.
manages standards for responsible
aquaculture. Products bearing this label come
from fish farms that have met these standards.
Qwehli approval number: ASC-C-01000. FROZEN ON BOARD:
The most sensitive products are deep-frozen on
board 30 minutes after harvest at -40°C to
ORGANIC:
This label certifies compliance with the EU
guarantee ultra-fresh quality.
regulations on organic aquaculture in force.

SASHIMI GRADE:
This in-house label ensures maximum safety
BAP:
thanks to our conservation methods adapted to
Best Aquaculture Practices is the only each product. You can consume it all raw without
aquaculture certification that encompasses the any health risks.
entire production chain: farms, processing
plants, hatcheries and feed mills.
CUT:
LABEL ROUGE: indicates the type of cuts.
This French label guarantees products

have a higher level of quality compared to
other similar products usually marketed.
WILD:
products from ocean fisheries.
FRIEND OF THE SEA:

This certification promotes seafood from
sustainable
aquaculture.
fisheries and sustainable
FARMED:
products from aquaculture fisheries.
GLOBAL GAP:
An internationally recognised set of farm
KOSHER :
Kosher refers to a set of intricate biblical laws that
standards dedicated to Good Agricultural
detail the types of food that a Jewish person may
Practices (GAP).
eat and the ways in which it may be prepared.
SEAFOOD GUIDE WWF:

Products bearing this label are recognized as ‘sustainable’ according to the recommendation from WWF-Hong Kong’s
Seafood Guide. This guide covers more than 70 popular seafood species that can be found in Hong Kong and divides
them into 3 categories: “Green – Recommended”, “Yellow – Think Twice” and “Red – Avoid”
14
CONTENT
17 109 Dry-food & Frozen Vegetable
Delicatessen
43 Meat & Poultry
83 Seafood
MORELLI 110-111
ROUGIE 18-21 DELVERDE 112-115
KAVIARI 22-24 STOCKYARD 44-47 METRO CHEF 116-118
BP PROSCIUTTI 25 MARGRET RIVER 48-57 QWEHLI 84-92 FRENCH PRODUCTS 119-121
LEVONI 26-27 STANBROKE 58-65 ROUGIE 93 SEL DE BAC LIEU 122
VIETNAMESE PRODUCTS 28 LA PRUDENCIA 66-67 FRESHPACK 94 SABAROT 123-125
OLMEDA 29-31 MARCIAL 68 CINQ DEGRES OUEST 95-96 CARMENCITA 126-128
CASADEMONT 32-33 CP PORK 69-71 CADORET 97-99 PLANTIN 129-130
JOSELITO 34-35 COASTAL LAMB 72-73 MONDE 100 BONDUELLE 131-134
MARCIAL 36-37 MIERAL 74-75 LOCH FYNE 101 FRENCH VEGETABLES 135
MONTE NEVADO 38-39 SAVEL 76 PEIXOS DE PALAMÓS 102-103 YOSHIMOTO 136
FRIBIN 40 FRENCH POULTRY 77 SCALLOP 105 SWEET PALERMO 137-139
MAISON PAPILLON 41 LE TRAITEUR 78-81 TALLEY’S 106-107 LA MERE POULARD 140-141
ALEXIS MUNOZ 144-145 LES FRERES MARCHAND 170-180 SILIKOMART 216-218 S.PELLEGRINO 274-275
TERRE BORMANE 146 LA MAISON DU FROMAGE 181-182 VALRHONA 219-223 ACQUA PANNA 276-277
SANTAGATA 147 PRESIDENT 183-188 PATISSIER 224-227 BE WATER 278
METRO CHEF 148-149 FROMI 189-192 MAROU 228-231 SAIGON CIDER 279
DE NIGRIS 150 GRANAROLO 193 PONTHIER 232-236 SAN PELLEGRINO 280-281
BEAUFOR 151-153 GALBANI 194-195 PCB CREATION 237-241 PAGO 282-283
TARTUFALBA 154-155 CASEIFICIO 196 INTERFLOUR 242 DAMMANN 284-289
PLANTIN 156-157 FLOR DE BURGOS 197-198 LOUIS FRANCOIS 243-247 GLAMOUR 290-292
ACETO DEL DUCA 158-159 DAIRY SPECIALIST 199 FLAVORS & CHEFS 248-249 MIXER 293-296
MENU 160-162 PAUL’S 200-203 DGF 250-252
LA TOURANGELLE 163 LATTERIA SORESINA 204-205 SOSA 253
BARNIER OLIVES
MADAMA OLIVA
164
165-167
PASTIRI
QUESCREM
BORDIER
206
207
208-209
EUROVANILLE
TAHITI
MASDEU
254
256-257
258-259
273 Beverage
PAMPLIE 210 BROVER 260
143 Oil - Vinegar - Condiment

EMMI 211-213 CORSIGLIA
LE MONDE DES CREPES
BONCOLAC
261
262
263-265
169 Dairy
BRIDOR
DOLCE VITA
266-269
270-271
215 Pastry
AMBIENT CHILLED FROZEN
15
MAP OF
ORIGIN
16
Delicat
e
17
sse
n
DELICATESSEN
A STRONG COMMITMENT TO ANIMAL WELFARE
THE SECRET OF OUR SUCCESS? A PASSIONATE
TEAM & PAMPERED DUCKS!
Rougié ducklings are exclusively males of
FOIE GRAS
the Mulard variety. They are all of 100%
French origin. Rougié restrict the number
DUCK & GOOSE

of ducks per farm according to the size
to ensure harmonious growth and
development. Ducklings are raised
After 12 weeks of free-range growing,
on free-range farms in the West and
the ducks are individually hand-fed 2
South-West of France.
meals a day for 10 to 11 days. The feed
is local-grown corn, without hormone
The Rougié brand, founded in 1875 in or antibiotics. Rougié’s farms bring the
the heart of the Périgord region, is today highest quality foie gras and Mulard
France’s largest exporter of foie gras. duck specialties to Chefs. Rougié’s
philosophy is based on the highest
animal welfare standards, artisanal
farming
28 DAYS 12 WEEKS - 11 DAYS
GROWN PROCESSING
HATCHERY 100% CORN HARVESTING
& FATTENING & PRESERVING
Corn mash Family farms Perfect mastering of Flash freezing : less than 3
100% France grown Free range growing temperature control hours after harvest
Free access to water Delicate taste and Full line of duck delicacies
No Hormones firm texture
No Antibiotics
www.rougie.com
18
FLASH FROZEN WHOLE DUCK FOIE GRAS
Gan vịt đông lạnh
“RESTAURATION”
DUCK LIVER IS A
LARGE, SMOOTH LOBE,
HAND SELECTED
AND AS CLOSE TO
GRANDE CUISINE RESTAURATION
PERFECTION.
ROU0201-112 : 400/550g ROU0201-101 : 550/700g FLASH FROZEN
IMMEDIATELY
AFTER EVISCERATION,
IT HAS
GREAT TEXTURE
AND YIELD, AND
LASTS UP TO 9
MONTHS IN THE
FOIE GRAS FREEZER.
WITHOUT VEINS EXTRA II
ROU0201-104 : 500g ROU0201-115 : 550/700g
FLASH FROZEN SLICED DUCK FOIE GRAS

Gan vịt cắt lát đông lạnh
25-40G/PC 40-60G/PC 60-80G/PC DUCK FOIE GRAS

SLICES
ROU0201-110 : ~30pcs ROU0201-102 : ~20pcs ROU0201-106 : ~15pcs
1kg/bag 1kg/bag 1kg/bag ROU0201-119 : 1kg
19
PREPARED
Pate gan vịt
FOIE GRAS
WHOLE DUCK FOIE GRAS WHOLE DUCK FOIE GRAS

DUCK FOIE GRAS BLOC PEPPER AND CHAMPAGNE WITH PEPPER ANDCHAMPAGNE
ROU0201-202 : 500g ROU0201-208 : 500g ROU0201-254 : 180g
COOKED
Pate gan vịt
FOIE GRAS & SEMI-COOKED FOIE GRAS
WHOLE DUCK DUCK FOIE GRAS BLOC GOOSE FOIE GRAS BLOC
FOIE GRAS 2 SLICES 2 SLICES
ROU0201-210 : 180g ROU0201-206 : 75g ROU0201-418 : 75g
WHOLE DUCK DUCK FOIE GRAS MOUSSE GOOSE FOIE GRAS MOUSSE
FOIE GRAS (50% FOIE GRAS) (50% FOIE GRAS)
ROU0201-211 : 200g ROU0201-214 : 320g ROU0201-415 : 320g
20
OTHERS
Sản phẩm khác
DUCK RILLETTES GOOSE RILLETTES DUCK CONFIT TERRINE

Pate vịt Pate ngỗng Pate chân vịt
ROU0201-218 : 180g ROU0201-414 : 180g ROU0201-244 : 180g
MAGRET IS THE
BREAST OF A
DUCK FAT DUCK CONFIT 12 LEGS FATTENED DUCK
Mỡ vịt
ROU0201-258 : 320g
Chân vịt
ROU0201-230 : 3.8kg BRED FOR THE
PRODUCTION OF
FOIE GRAS.
IT IS A DELICIOUS
CUT OF
RED MEAT,
A GOURMETS’
FAVOURITE.
FROZEN DUCK BREAST DUCK FAT
Ức vịt đông lạnh Mỡ vịt
ROU0201-107 : 380g - 440g ROU0201-226 : 3.6kg
21
Located in the heart of Paris, Kaviari
is among the most prestigious names
in caviar and haute gastronomie.
CAVIAR
Having made its name in wild Iranian
caviar, the family-run business started by
Raphaël Bouchez and Jacques Nebot
relies on its 40 years of experience to
offer the best in farmed caviar, ranging from
Beluga to the exceptional Kaviari’s own
Kristal®.
Mindful of ensuring the sustainability
FROM FRANCE
Skilled Kaviari staff members join
of the age-old art of caviar production, forces with the fish farmers, who
today this independent artisanal firm must adhere to strict specifications
works with top fish farms all over the concerning water purity, feed quality
world. and the well being of the fish.
Our staff walks farmers through each
step of the production process before
choosing, on site, the eggs to be aged
in our facilities under the supervision
of Bruno Higos, our caviar master.
He ensures the perfect ageing of the
caviar, just as one would with fine
cheese or wine, and he can pinpoint
the exact moment when the eggs are
ready to be packaged and tasted. It’s
this strict transparency and now rare
expertise, which was achieved without
resorting to third parties, that makes
Kaviari one of the world’s best-known
caviar houses among top chefs and
connoisseurs.
FARMED
Trứng cá tầm
CAVIAR
TRANSMONTANUS CAVIAR BAERI ROYAL

White sturgeon (Acipenser Transmontanus) ACISPENSER BAERI-KAVIARI
KVI0301-731 : 30g KVI0301-727 : 125g KVI0301-702 : 100g
KVI0301-738 : 50g KVI0301-747 : 250g KVI0301-732 : 125g
KVI0301-725 : 500g
A very well made, balanced caviar that is almost neutral at
Beautiful dark and regular grains with a subtle the first taste, but which shows true finesse and can adapt
buttery taste and earthy notes. to many choices of accompaniment. It has salinity, but
not too much, sweetness, but not too much, fruitiness, but
not too much, dried fruit notes in the finish, showing true
character.
OSCIETRE PRESTIGE CAVIAR KRISTAL® CAVIAR

Russian sturgeon (Acipenser Gueldenstaedtii) Love sturgeon (Acipenser Schrencki)
KVI0301-733 : 30g KVI0301-712 : 100g KVI0301-735 : 30g KVI0301-742 : 100g
KVI0301-739 : 50g KVI0301-721 : 125g KVI0301-741 : 50g KVI0301-734 : 125g
KVI0301-748 : 50g KVI0301-720 : 250g KVI0301-746 : 250g
(Non Pasteurized )
Big, firm, round golden grains with rich and
Beautiful shiny amber grains with a subtle marine flavor. complex almond flavors. The favorite caviar of the chefs.
Delightful hazelnut ending.
BELUGA IMPERIAL CAVIAR EN - K TRANSMONTANUS

Beluga sturgeon (Huso - Huso) KVI0301-751 : 15g
KVI0301-745 : 30g (Available in 1 box of 6 assorted
colored tins)
Big delicate gray grains with a delicate long-lasting buttery
flavor.
23
OTHERS
Sản phẩm khác
RED LUMPFISH EGGS BLACK LUMPFISH EGGS

Trứng cá vây đỏ Trứng cá vây đen
KVI0301-703 : 100g KVI0301-704 : 100g
WILD SALMON EGGS KAVALA PEARLS

Trứng cá hồi Trứng cá thu
KVI0301-701 : 100g KVI0301-700 : 100g
NEW
NATURAL SQUID INK
Mực của con mực
KVI0301-801 : 90g
24
HAM
FROM ITALY
BP Prosciutti was founded in 2009 through
the merger of two historic companies
of Modena, Balugani Prosciutti and
Panini Prosciutti. Today BP is the
excellence in the Italian industry of
production of ham in all its cuts.
BONELESS CURED HAM www.bpproscicutti.it

Thịt nguội
BPP0203-101 : approx. 7kg
Contadino pressed Mec ham
12 months of curation
PROSCIUTTO DI PARMA
Thịt nguội
BPP0203-102 : approx. 7kg
Parma “Balugani” pressed and cleaned
WHY “THE WINGED PIG” ?
At London’s International Exhibition for
Modern Arts and Industry in 1913, Ezechiello
AUTHENTIC
Levoni was awarded the gold medal with his
Ungherese salami. According to a famous
Anglo-Saxon saying, had said Levoni
COLD CUT
would win “only when pigs grow wings”.
WHY “ORGOGLIOSAMENTE” ?
Pride, in italian “orgoglio”, is the feeling that
the Levoni family, employees, agents and
customers show whenever we talk about the
FROM ITALY
company, its history and its products. WHY “GOOD” ?
Because “good”, in Italian “buoni”,
rhymes with Levoni, it is not only an
assonance, it is our belief. And Levoni is
proud enough not to fear comparisons.
PROUDLY LEVONI - PROUDLY ITALY

100% made in Italy: All of our Levoni -
branded recipes start from the best pigs
born, bred and processed in Italy.
www.levoni.it
CURED HAM AND MORTADELLA
Thịt heo muối và thịt nguội
PARMA DOP DON ROMEO PARMA HAM SAN DANIELE DOP

(BONELESS) (BONE IN) (BONE IN)
LEV0203-013 : ~7kg LEV0203-017 : 8.5kg -9kg LEV0203-018 : ~10kg
Minimum 18 months cured Minimum 13 months cured
BONELESS MORTADELLA LEVONELLA MORTADELLA

SAN DANIELE HAM WITH PISTACHIO NUTS WITH TRUFFLE
LEV0203-002 : 8kg LEV0203-021 : 3.5kg LEV0203-032 : ~3,5kg
It does not contain gluten or lactose. Delicate flavour, thanks to
Skinned bone-out pressed prosciutto, the slow cooking
ready for being sliced.
PROSCIUTTO COOKED HAM ALTA

COPPA ARROSTO COTTO JOLLY QUALITÀ CORONA
LEV0203-033 : ~1.2kg LEV0203-031 : ~4,5kg LEV0203-003 : 8kg
27
VIETNAMESE
PRODUCTS
FRENCH
Thịt nguội
COOKED HAM NEW
TRADITIONAL FRENCH
COOKED HAM
LEC0203-001 : ~7kg
PATE & SAUSAGE

Pate và xúc xích
RILLETTE PORK RILLETTE DUCK HOMEMADE PORK PATE

MON0201-001 : 100g MON0201-002 : 100g MON0201-003 : 100g
MON0201-005 : 500g MON0201-006 : 500g MON0201-007 : 500g
GREEN PEPPER PORK PATE SMOKED FRANKFORT SAUSAGE GERMAN SAUSAGE

MON0201-004 : 100g MON0202-002 : ~230g MON0202-001 : ~230g
MON0201-008 : 500g
28
PREMIUM
PRODUCTS
Strong business and personal ethics are a We are good country folk who put a lot of
core value of Olmeda Origenes and our effort and care into making our products. Our
relationship with suppliers and importers aim is to bring the best of Spanish cuisine to
is based on loyalty, honesty and mutual our clients from all over the world. Olmeda
generosity. Origenes is a genuine Spanish brand which
We are also committed to preserving has inherited the natural and artisan flavours
Spanish rural areas, their environment of Spanish food tradition. Our dedicated
and support sustainable growth. team provides you with nothing but the best
customer service.
We are associated with small artisan

producers who put their soul to make
extraordinary products following their
local traditions.
Each year we travel around Spain visiting
many of these artisans, searching and
selecting products that we love.
Just the ones that we really love! We
guarantee the traceability of all our
products.
BEEF HAM
Thịt bò muối
CECINA DE LEÓN SLICED CECINA DE LEÓN

LAP0203-006 : 100g LAP0203-202 : 0.8kg - 1.2kg
Maturation 18 months Maturation 18 months
CHEESE
Phô mai
NEW NEW
SAN SIMON DA IDIAZABAL D.O
MANCHEGO COSTA D.O. 1kg
Sheep Milk – Hard cheese
900g Idiazabal is a pressed cheese made from
LAP0401-103 : 3kg
Cow Milk unpasteurized sheep milk, usually from Latxa
Curation : 3 months
and Carranzana sheep in the Basque Country
and Navarre. It has a somewhat smokey flavor,
but is usually un-smoked.
CHORIZO
Xúc xích
NEW
FROZEN CHORIZO CHISTORRA

FOR COOKING (NAVARRA)
LAP0202-101 : 2kg 280g
30
OTHERS
Sản phẩm khác
MARINATED WHITE WHITE ANCHOVIES BABY CAPERS

ANCHOVIES IN VINEGAR Nụ bạch hoa
Cá cơm ngâm dầu Cá cơm ngâm giấm LAP0507-001 : Net 2.1kg
LAP0301-105 : 740g LAP0301-106 : 740g LAP0507-002 : 3.9kg
SMOKED HOT PAPRIKA SWEET PAPRIKA PIQUILLO PEPPERS

Bột ớt Bột ớt Ớt chuông ngâm dầu
LAP0704-001 : 75g LAP0704-002 : 75g LAP0507-004 : 17/22pcs - 390g
LAP0704-003 : 750g LAP0507-005 : 290g
NEW
PIQUILLO PEPPERS QUINCE JELLY NORA PEPPER PASTE
Ớt chuông ngâm dầu Mứt Tương ớt
LAP0507-006 : 80/100pcs - 2.5kg LAP0507-003 : 450g 580 ml
31
Casademont started more than 60 years
ago, when Jaume Casademont decided to
continue the butcher tradition of his parents
and grandfathers – who elaborated fuet at
COLD CUT
the family’s farmhouse from the beginnings
of the century- and opened in 1956 a small
workshop to produce different types of
selected sausages especially fuet, the
flagship product.
Casademont offer products with all the

freshness, flavor and aroma of the most
FROM SPAIN
traditional butchery, without lactose, soy,
gluten preservatives or colouring. Casademont is the success story of
a family: from its origin – in a small
workshop in Girona where Jaume
Casademont and his family elaborated
great quality salami (fuet) - to become a
leading company of fuet and butchery
products, one of the first companies in
bringing the artisan product to all homes.
CHORIZO, SALCHICHON & SERRANO HAM
Xúc xích & thịt nguội
CHORIZO EXTRA SALCHICHON SALCHICHON EXTRA

COLLAR EXTRA SLICED & CHORIZO EXTRA SLICED
CAS0202-102 : 225g CAS0202-107 : 100g CAS0202-108: 100g
CHORIZO EXTRA CHORIZO PAMPLONA CHORIZO EXTRA CULAR

SLICED EXTRA SLICED LONCHAS FORT HOT
CAS0202-105 : 100g CAS0202-109 : 100g CAS0202-104 : 100g
OTHERS
Sản phẩm khác
COOKED TURKEY HAM COOKED PORK HAM CHORIZO SIERRA

Thịt nguội Thịt nguội Xúc xích
CAS0202-206 : 3kg CAS0202-207 : 3kg CAS0202-101 : 1.5kg
33
Joselito is a culinary gem, acclaimed
by the greatest gastronomic names
and the leading food critics worldwide.
It is served in the most prestigious
restaurants and sold in gourmet food
IBERIAN PORK
shops in 56 countries. Joselito is more
than just a brand, it’s a legend.
NEW
COLD CUT
Joselito Spanish ham has several features that
transform it into an absolutely healthy food
for our body and health: its meat’s protein
helps to form the organism’s tissues, while its
fat provides nutrients like antioxidants, which
www.joselito.com
strengthen our immune system.
Joselito Spanish acorn-fed ham naturally contains a nutritional element that provides
several benefits to our body: the Omega 3 oleic acid. Joselito pigs’ meat contains high levels
of Omega 3, the same oleic acid that is found in olive oil. This is the reason why the pig is
also known as “the olive tree with legs”.
CHORIZO, SALCHICTHON & SERRANO HAM

Xúc xích & thịt nguội
SLICED JOSELITO SLICED

GRAN RESERVA HAM VINTAGE HAM
JOS0203-007 : 70g 70g
48 months of curation 96 months of curation
34
SLICED SALCHICHÓN SLICED LOMO SLICED CHORIZO
JOS0202-002 : 70g JOS0203-006 : 70g JOS0202-001 : 70g
SALCHICHÓN WHOLE PIECE COPPA WHOLE PIECE CHORIZO WHOLE PIECE

JOS0202-103 : 0,8kg - 1,3kg JOS0203-005 : 0,8kg - 1,3kg JOS0202-102 : 0,8kg - 1,3kg
CHORIZO VELA SALCHICHÓN VELA BONELESS SHOULDER HAM

JOS0202-100 : ~250g JOS0202-101 : ~250g JOS0203-004 : 2,2kg - 3,5kg
CURED PAPADA CURED PANCETTA

(CURED JOWL) (CURED BELLY) GRAN RESERVA HAM
JOS0203-002 : 1,7kg- 3,5kg JOS0203-001 : 1,7kg- 3,5kg JOS0203-003 : 7kg - 10,5kg
35
From Guijuelo, cradle of the world’s finest
Iberian products. Constant quality with no
variations. This is the premise which governs
every step we take at Marcial in the long
COLD CUT
process of producing our hams and cold
meats. From the selection of the finest
examples of the Iberian breed, to their
rearing and natural fattening, roaming free to
eat acorns and grass. From their slaughter
and cutting under the strictest quality
controls, to the slow production and curing
FROM SPAIN NEW
of hams and cold meats. This final stage
The traditional methods of our
is crucial, to give our products their
grandparents and the Guijuelo air, which
characteristic aroma.
we distribute wisely and slowly in our
natural drying rooms, become essential
keys to the whole process. An unhurried
procedure which is an absolute
condition formeetingthe constant quality
criterion which we impose on
ourselves… and which our customers
also expect.
COLD CUTS
Thịt nguội
IBERICO
IBERICO LOMO IBERICO LONGANIZA SALCHICHÓN VELA
MAL0202-100 : 1kg - 2kg MAL0202-101 : 0,2kg - 0,4kg MAL0202-102 : 0,2kg - 0,4kg
IBERICO BONELESS IBERICO BONELESS IBERICO BONELESS

HAM 50% SHOULDER 50% SHOULDER 75%
MAL0203-102 : 4kg - 5,5kg MAL0203-103 : 2kg - 3kg MAL0203-101 : 2kg - 3kg
SLICED IBERICO
SHOULDER 100% IBERICO BELLOTA HAM
MAL0203-001 : 90g MAL0203-100 : 7kg - 9kg
45 months of curation 36-42 months of curation
37
The history of Monte Nevado goes back to
a family from the highlands of Segovia, an
area exposed to the winds of the nearby
snow-capped mountain peaks, with
HAM
extraordinary climate conditions for
curing ham.
In the XIX century, after returning from NEW
FROM SPAIN
the Spanish-American War, Juan Olmos
used the savings from his military pay to
purchase a few hundred pigs. The family
combined agriculture and a public cereal
Monte Nevado is a spanish brand
mill with pig breeding to cure hams and
created in 1970. Since 1898 we
thus launch a saga of master ham artisans.
have known the best livestock and
the best pastures for the free-range
mast-feeding of the montanera period,
protected from the cold winds so that
our pure Iberico pigs can happily roam,
eat and rest peacefully, surrounded
by all kind of aromatic oaks. Ham
enthusiasts now have a different and new
specialty to try, one whose history dates
back to the Romans. Mangalica ham
has an intense flavor and aroma, which
flow through the mouth and provide
smoothness.
SERRANO
Thịt nguội
HAM
SLICED SERRANO BONELESS SERRANO

LTP0203-001 : 85g LTP0203-002 : 2.5 - 3.5kg
BONELESS SERRANO BONE IN SERRANO

~5kg LTP0203-003 : 7kg - 9kg
BONE IN SERRANO
~7.5kg (with hamholder and knife)
39
SAUSAGE
FROM SPAIN NEW
Elaborated daily by expert hands, with
Fribin is one of the most important meats selected of own slaughtering and
companies in the meat sector in Spain. spices of first quality, the cool products
Located in Huesca, Fribin has more than of Fribin are guarantee of a healthy
50 years, which has led it to position itself nutrition and taste by the good meat.
as a benchmark in wholesale distribution, Fribin Has the following cool stuffings:
especially for pork. Fribin sells more than chistorra, chorizo cool, cool sausage
82,000 tons of pork a year, fresh meat and and longaniza cool.
processed (sausages).
CHORIZO SARTA MILD CHORIZO SARTA SPICY JAMÓN COCIDO EXTRA

Xúc xích Xúc xích Thịt nguội
LTP0202-001 : 250g LTP0202-002 : 250g LTP0203-004 : ~6kg
40
Artisan charcutier depuis 1955
TERRINE
Our manufacturing meets the most
demanding European sanitary standards,
which allows us to export throughout
the world with the “South of France” and
“Made in Aveyron” identity.
Maison Papillon cooks in a balanced way
by seeking the perfect alliance between
culinary pleasure and sensible cuisine, in
COUNTRY TERRINE which skill is a guarantee of quality.
WITH SWEET ONIONS
Pate gan heo
MAI0201-001 : 160g
WILD BOAR TERRINE PORK TERRINE WITH GOAT PORK TERRINE

WITH CHESTNUTS CHEESE, HONEY & ALMOND WITH ROQUEFORT CHEESE
Pate gan heo Pate gan heo Pate gan heo
MAI0201-002 : 160g MAI0201-003 : 160g MAI0201-004 : 160g
FOIE-GRAS FOIE-GRAS TERRINE FOIE-GRAS TERRINE

TERRINE WITH MORELS & ARMAGNAC WITH TRUFFLE
Pate gan vịt Pate gan vịt Pate gan vịt
MAI0201-005 : 110g MAI0201-006 : 110g MAI0201-007 : 110g
41
MAP OF
ORIGIN
42
Meat & P
43
oul
try
MEAT
& POULTRY
ABOUT STOCKYARD
Stockyard is a family owned and operated
business that has over 60 years of successful
AUSTRALIAN
export experience and industry knowledge.
Stockyard is Australia’s most awarded beef

brand. Stockyard has been awarded 74
major industry awards, including Gold
Medals at the:
PREMIUM BEEF
Stockyard offer a range of products which
- Royal Brisbane Food and Wine Show provides flexibility and variability offerings
- Sydney Fine Foods Awards and pricing whilst not compromising on
- Melbourne Fine Foods Awards quality.
- Australian Wagyu Association Competition Stockyard product is grain fed in a
controlled environment offering year
round consistency in quality and supply.
Stockyard is quality driven and focused,
not volume driven.
KIWAMI WAGYU LONG FED ANGUS GOLD

400 days - 600 days 400 days 200 days
grain fed grain fed grain fed
44
KIWAMI MB9+ 400 - 600 DAYS GRAIN FED
TENDERLOIN STRAP ON STRIPLOIN CUBE ROLL

Phi lê Thăn ngoại Đầu thăn ngoại
STY0101-001 : 3kg STY0101-004 : 7kg STY0101-008 : 6kg
WAGYU BLACK MB8+ 400 DAYS GRAIN FED
STRIPLOIN D-RUMP
Thăn ngoại Nạc mông
STY0101-005 : 7kg STY0101-017 : 7kg
WAGYU SILVER MB6/7 400 DAYS GRAIN FED
TENDERLOIN STRAP ON STRIPLOIN CUBE ROLL

Phi lê Thăn ngoại Thăn ngoại
(*) Weight could be changed depend on supplier

(*) Trọng lượng có thể thay đổi tùy thuộc vào nhà cung cấp
45
TOPSIDE TOMAHAWK (BLOC)
Nạc đùi trong Sườn cây nguyên khối
STY0101-018 : ~5kg STY0101-014 : 6kg - 7kg
WAGYU RED MB4/5 - 400 DAYS GRAIN FED
TENDERLOIN STRAP ON TOMAHAWK D RUMP

Phi lê Sườn cây Nạc mông
STY0101-025 : 2.5kg up STY0101-007 : 6kg - 7kg STY0101-022 : 7kg
STRIPLOIN CUBE ROLL SHORT LOIN

Thăn ngoại Đầu thăn ngoại Thịt thăn vai

46
LONG FED ANGUS - 200 DAYS GRAIN FED
TENDERLOIN STRAP ON CUBE ROLL

Phi lê Đầu thăn ngoại
STY0101-019 : 2kg up STY0101-020 : 6kg
STRIPLOIN SHORT LOIN

Thăn ngoại Thịt thăn vai
STY0101-010 : 7kg STY0101-009 : 7kg
RIBS PREPARED TOMAHAWK 4 RIBS

Sườn nguyên khối Sườn cây
STY0101-012 : 7kg STY0101-011 : 6kg - 7kg

47
ABOUT MARGARET RIVER
Margaret River Premium Meat Exports is a
vertically integrated Wagyu beef business.
FULL BLOOD
We produce premium branded “Margaret
River Wagyu Beef” and export it to many
WAGYU BEEF
countries.
450 DAYS
Commencing business at Cowaramup in
2003, the company now owns the largest
herd of purebred Wagyu in Western
Australia and employs a network of
farmers throughout the South West who
manage the breeding, backgrounding and
GRAIN FED
Margaret river Wagyu are produced
feeding of the Wagyu cattle.
adhering to a strict feeding and
management regime.
The result is an exceptional high quality
product tailored to meet the need of
every customers.
Every cut is fully traceable back to the
farm of origin.
A worldwide reputation of the very
highest quality.
FULL BLOOD WAGYU BEEF
TENDERLOIN WAGYU MB 4/5

AUP0101-106 : 2.5kg - 3kg

AUP0101-108 : 2.5kg - 3kg

AUP0101-107 : 2.5kg - 3kg
Phi lê
CUBE ROLL WAGYU MB 4/5

AUP0101-206 : 3kg - 4kg

AUP0101-207 : 3kg - 4kg

AUP0101-205 : 3kg - 4kg
Đầu thăn ngoại
STRIPLOIN WAGYU MB 4/5

AUP0101-308 : 3kg - 4kg

AUP0101-307 : 3kg - 4kg

AUP0101-306 : 3kg - 4kg
Thăn ngoại
TOMAHAWKS RIBS MB 4/5

AUP0101-500 : 1.4kg - 2kg
TOMAHAWKS RIBS MB 6/7

AUP0101-504 : 1.4kg - 2kg
Sườn cây
WAGYU TRIMMINGS 65CL

Thịt bò vụn
AUP0101-608 : ~5kg

49
FULL BLOOD WAGYU SECONDARY CUTS / 450 DAYS GRAIN FED
Các phần cắt phụ
BOLAR BLADE CHUCK TENDER CHUCK RIB MEAT

Nạc vai Bắp vai bò Thịt sườn rút xương
AWB0102-114 : 3kg - 5kg AWB0102-115 : 2kg - 3kg AWB0102-121 : 2kg - 3kg
EYE ROUND CHUCK ROLL END PIECE CHUCK TAIL FLAP

Thịt mông Thịt cổ Thịt vai
AWB0102-104 : 1.5kg - 3kg AWB0102-112 : 2kg - 3kg AWB0102-109 : ~3kg
CHUCK EYE ROLL OYSTER BLADE SHORT RIB MEAT

Nạc vai Lõi vai Thịt sườn bụng
RIB FINGERS RIB CAP RIB BLADE MEAT

Thịt dẻ sườn Thịt sườn Nạm về dưới

50
FULL BLOOD WAGYU SECONDARY CUTS / 450 DAYS GRAIN FED
Các phần cắt phụ
NAVEL END BRISKET INSIDE SKIRT FLAP MEAT

Nạm bò Diềm thăn Thịt sườn
AWB0102-116 : 4kg - 6kg AWB0102-102 : ~3kg AWB0102-107 : ~3.5kg
POINT END
FLANK STEAK BRISKET DECKLE OFF OUTSIDE FLAT
Thịt nạm bụng Gầu bò không xương Nạc đùi ngoài
AWB0102-108 : ~2kg AWB0102-117 : 5kg - 7kg AWB0102-105 : 8kg - 10kg
KNUCKLE TRI TIP TOPSIDE

Nạc đùi gọ bò Thăn lõi mông Nạc đùi trong
AWB0102-106 : 5kg - 7kg AWB0102-101 : ~2.5kg AWB0102-103 : 8kg - 10kg
CHEEK DECKLE BONELESS SHIN SHANK

Thịt má Gầu bò không xương Bắp bò

BONE IN SHIN SHANK
(*) Weight could be changed depend on supplier Bắp bò có xương
AWB0102-201 : 4kg - 6kg
51
52
53
MSA
Meat Standards Australia (MSA) Beef Grading Program predicts Eating Quality by
grade, cooking method and ageing requirement to guarantee the tenderness of beef
for consumers.
The MSA grades are determined by calculating the direct and interactive effects
of factors which affect beef eating quality. Such factors include breed, sex, marbling,
age, growth history, carcase quality attributes processing methods and treatments.
PR MSA RANGE / GRASS FED
CUBE ROLL STRIPLOIN FLANK STEAK

Đầu thăn ngoại Thăn ngoại Thịt nạm bụng
AUP0101-197 : 3kg - 4kg AUP0101-195 : 4.5kg - 7kg AUP0101-196 : ~3kg
YG MSA / GRASS FED
TENDERLOIN TENDERLOIN STRIPLOIN

Phi lê Phi lê Thăn ngoại
AUP0101-110 : 1.8kg up AUP0101-109 : 1.8kg up AUP0101-304 : ~3kg up
OYSTER BLADE OP RIBS - 7 RIBS

Lõi vai Sườn bẹ
AUP0101-312 : ~2.5kg AUP0101-127 : 6kg - 9kg

54
PR RANGE / GRASS FED
TENDERLOIN
STRIPLOIN CUBE ROLL
Phi lê bò
Thăn ngoại Đầu thăn ngoại
AUP0101-104 : 1.4kg - 1.8kg
AUP0101-103 : 1.8kg up AUP0101-302 : 4.5kg - 7kg AUP0101-202 : 3kg - 4kg
D RUMP D RUMP FAT REMOVED

Nạc mông Nạc mông
AUP0101-705 : 5kg - 8kg AUP0101-314 : 3kg - 4kg
*A* GRADE BEEF / GRASS FED
TENDERLOIN POINT END BRISKET

DECKLE OFF
Phi lê bò
Gầu bò không xương
AUP0102-103 : ~1.8kg up
AUP0102-104 : 1.4kg - 1.8kg AUP0102-005 : 5kg - 7kg
STRIPLOIN CUBE ROLL

Thăn ngoại Đầu thăn ngoại
AUP0102-011 : ~4kg up AUP0102-107 : ~3kg up

55
D RUMP CHUCK ROLL CHEEKS
Nạc mông Thịt cổ Thịt má
AUP0102-106 : 5kg - 8kg AUP0102-002 : 5kg - 6kg AUP0101-198 : 2kg - 3kg
AUSTRALIAN
Thịt bê
VEAL
TENDERLOIN TENDERLOIN SHANK (OSSO BUCCO)

Phi lê bê Phi lê bê Xương ống chân
AUP0101-802 : ~1kg AUP0102-408 : ~1kg AUP0102-404 : 2kg
FRENCHED RACK 7 RIBS,

TOPSIDE CAP ON
Nạc mông Sườn bê cắt kiểu Pháp
AUP0102-409 : 4kg - 6kg AUP0102-410 : 2kg - 3kg

56
57
ABOUT STANBROKE
Stanbroke has the dedication of a family
owned and operated business,
enhanced by complete quality assurance
and traceability. What differentiates GRAIN FED BEEF
FROM AUSTRALIA
Stanbroke from most of the competitors
is we are vertically integrated, having
full ownership and control of the
Stanbroke cattle are raised on 1.6 million
entire beef production process, from
hectares of the most fertile country
the farm through to the consumer. We
in Northern Australia. Cattle are also
breed, background, finish and produce
supplied through long standing
Australia’s finest beef and deliver it to all
relationships with contract farmers
four corners of the globe.
to ensure year-round consistency
and supply. All cattle are electronically
tagged to allow tracking and
monitoring throughout the whole
supply chain.
Cattle destined for our Grain-Fed programs are moved to our award winning finishing
facility located in Australia’s rich Darling Downs to produce the highest quality, tender and
flavoursome grain fed beef.
58
300 DAYS GRAIN FED - F1 WAGYU
Known worldwide for its melt-in-your-mouth texture, depth of flavour and tenderness, our
Wagyu are sourced only from the finest Japanese Wagyu genetics. Young cattle are raised
on fertile pastures for the majority of their lives before moving to a carefully prepared feed
ration that is designed to optimise eating quality and enable year round consistency. The
exceptional marbling and tenderness of our Wagyu beef is the result of careful rearing in a
pristine environment.
TENDERLOIN TENDERLOIN TENDERLOIN

STRAP OFF MB8/9 STRAP OFF MB6/7 STRAP OFF MB5/6
Phi lê Phi lê Phi lê
STA0101-021 : 2kg - 3kg STA0101-043 : 1.8kg up STA0101-034 : 2kg up
CUBE ROLL MB7+ CUBE ROLL MB6/7 CUBE ROLL MB5/6

Đầu thăn ngoại Đầu thăn ngoại Đầu thăn ngoại
STA0101-058 : 4kg - 5kg STA0101-036 : 4kg - 5kg STA0101-013 : 5kg - 6kg
STRIPLOIN MB8/9 STRIPLOIN MB5/6 STRIPLOIN MB4+

Thăn ngoại Thăn ngoại Thăn ngoại
STA0101-037 : ~6kg STA0101-020 : 5kg up STA0101-047 : ~6kg
CHUCK RIB MEAT MB4/5 SHORTLOIN MB5/6 SHORTLOIN MB4/5

Thịt sườn rút xương Thịt thăn vai Thịt thăn vai
STA0101-042 : 2kg - 3kg STA0101-031 : ~7kg STA0101-041 : ~7kg

59
300 DAYS GRAIN FED - F1 WAGYU
CHUCK TENDER MB4/5 CHEEK MEAT MB4/5 FLANK STEAK MB4/5

Bắp vai bò Thịt má Thịt bẹ sườn
STA0101-038 : 2kg - 3kg STA0102-122 : 2kg - 3kg STA0101-023 : 1kg - 1.5kg
FLANK STEAK MB6/7 TOMAHAWK MB6/7 TOMAHAWK MB4/5

Thịt bẹ sườn Sườn Tomahawk Sườn Tomahawk
STA0101-057 : 1kg - 1.5kg STA0101-032 : 5kg - 6kg STA0101-050 : ~1.2kg
(portion)
D-RUMP MB4/5
Nạc mông
OYSTER BLADE MB4/5 STA0101-035 : 5kg - 8kg

SHORT RIB MB4/5
Thịt sườn Thịt vai
STA0101-052 : 1.5kg - 2kg STA0101-014 : ~5kg STA0102-220 : 5kg - 8kg

60
MINIMUM 100 DAYS GRAIN FED
The Angus breed is renowned for its excellent eating quality, consistent marbling
and delicious flavour. Sourced from only the finest Angus genetics our Angus graze
on natural pastures for the majority of their lives before moving to a customised
feed ration designed to optimise eating quality and enable year round consistency.
MSA
TENDERLOIN
STRAP OFF MB2 CUBE ROLL MB2 STRIPLOIN MB2
Phi lê Đầu thăn ngoại Thăn ngoại
FLAP MEAT MB2 SHORTLOIN MB2 TOMAHAWK MB2

Thịt sườn Thịt thăn vai Sườn Tomahawk
D-RUMP MB2+ FLANK STEAK MB2 HANGING TENDER MB2

Thịt mông Thịt bẹ sườn Diềm thăn bò
STA0101-029 : 5kg - 8kg STA0101-008 : 1.5kg - 2kg STA0101-001 : 2kg - 3kg

61
MINIMUM 100 DAYS GRAIN FED
Specifically selected for their grain feeding performance to produce a consistent texture
and flavour. Our platinum cattle are raised on natural pastures for the majority of their lives
before moving to a customised feed ration. This ration is specifically designed to produce
optimum eating quality and to enable year round consistency.
TENDERLOIN MB1 CUBE ROLL MB1 STRIPLOIN MB1

Phi lê Đầu thăn ngoại Thăn ngoại
STA0101-011 : ~2.3kg up STA0101-004 : 5kg - 6kg STA0101-012 : 5kg - 6kg
BONE IN SHORT RIB MB1+ OP RIBS MB1+ SHORTLOIN MB2

Thịt sườn Thịt sườn Thịt thăn vai
STA0101-010 : 2kg - 4kg STA0101-028 : 7kg - 8kg STA0101-016 : ~7kg
HANGING TENDER FLANK STEAK MB2 FLAP MEAT MB1+

Diềm thăn bò Thịt bẹ sườn Thịt sườn

62
GRASS FED BEEF
At the peak of the dividing range where the headwaters of the Flinders River carve their
way through the land you’ll find some of the most untouched pastures of rich natural
grasses in Australia. Flinders Natural encapsulates the pure grass-fed beef flavour of this
pristine environment.
Cattle are never treated with any kind of antibiotics or hormones and roam free on some
of Australia’s most fertile country. It makes for flavoursome, natural beef.
BONELESS BEEF CHEEK MEAT

Thịt má
STA0101-055 : 2kg - 3kg
BURGER
Thịt bò xay
PATTY
100% BEEF
INDIVIDUALLY VACUUMED
(except size 50g/pc)
EASY TO OPEN PACKS
24 MONTHS SHELF LIFE
AVAILABLE IN A RANGE OF SIZES
STA0102-123 : 150g STA0102-125 : 150g

STA0102-010 : 100g (64pcs/carton) (64pcs/carton)
(80pcs/carton)
STA0102-124 : 200g
STA0102-126 : 150g (56pcs/carton)
(64pcs/carton)
STA0102-128 : 50g
STA0102-127 : 200g (not vaccum pack – this is layer pack)
(56pcs/carton) MOQ : 1 carton (192pcs)

63
BEEF PORTIONED CUTS NEW
TENDERLOIN MB4/5 CUBE ROLL MB4/5

STA0102-009 : 200g STA0102-007 : 300g
STRIPLOIN MB4/5 D RUMP MB4/5

Thăn ngoại Thịt mông
STA0102-008 : 300g STA0102-017 : 300g
TENDERLOIN MB1 CUBE ROLL MB1

STA0102-005 : 200g STA0102-003 : 300g

64
STRIPLOIN MB1 D-RUMP MB1
STA0102-004 : 300g STA0102-006 : 300g
TENDERLOIN CUBE ROLL

STA0102-013 : 200g STA0102-011 : 300g
STRIPLOIN D RUMP
STA0102-012 : 300g STA0102-014 : 300g
T-BONE MINCED BEEF

Sườn chữ T Thịt bò xay
STA0102-015 : 400g STA0102-131 : 300g

65
In Zafra, (Extremadura), we breed our
own Iberian Acorn-fed Pig herd, fed
only on the acorns the holm oaks and
cork oaks in our meadows offer from
November to February during the
FROZEN
montanera fattening season. The pigs live
in liberty and in perfect harmony with and
IBERIAN
integrated into the ecosystem, daily eating
9kg of acorn to fatten more than 90kg in
three months, to a total weight of 180kg.
Animals that do not reach the 180kg needed
PORK
during the montanera will require
additional feed, based solely on natural
cereals which give them the necessary
weight, to then yield extraordinary
hams, shoulders, loins and chorizos
labelled Iberian.
a de
Punt(Str Lomo
iploin)
lomo Solomillo
(Tenderloin)
(Boneless Loin)
Pluma
r)
Chuletero
oulde
(End Loin)
(French Racks)
Presa (sh
Costilla
Steak)
(Spareribs)
Secreto (Skirt
Panceta
(Belly)
66
DUROC PORK
SECRETO PLUMA PORK RIBS PRESA

Thịt đùi heo Thịt thăn heo Thịt sườn heo Thịt vai heo
LAP0102-111 : 500g - 700g LAP0102-112 : 500g - 600g LAP0102-113 : 350g - 650g LAP0102-114 : 900g - 1.2kg
IBERICO PORK
SOLOMILLO LOMO IBERICO

(TENDERLOIN) FRENCHED RACK (LOIN)
Thịt thăn heo Thịt sườn heo cắt kiểu Pháp Thịt thăn heo
LAP0102-101 : 0.4kg - 0.5kg LAP0102-108 : 7kg - 9kg LAP0102-102 : 1.5kg - 2kg
(10 bones)
PRESA (THE FRONT OF CHULETERO CARRILLADA IBERICA

THE LOIN’S HEAD) (CHOP/ RACK) (CHEEK)
Thịt vai heo Thịt sườn heo Má heo
LAP0102-103 : 0.5kg - 1kg LAP0102-104 : 5kg LAP0102-105 : 0.3kg - 0.4kg
SECRETO PANCETTA (BELLY) RIBS

Thịt đùi heo Thịt ba rọi heo Thịt sườn heo
LAP0102-106 : 0.5kg - 0.6kg LAP0102-107 : 3kg - 4kg LAP0102-109 : 0.5kg - 0.6kg

67
Marcial’s Iberian pigs are reared in acorn-rich
pastures (“montanera”) where they graze
freely Genetics, acorns and time: that’s
all there is to it Magnificent examples of
FROZEN
the Iberian breed, a noble, strong, firm
and brave animal. Animals raised freely,
IBERIAN
feeding on grass and acorns (a system
known as “montanera”.)
These are our Iberian pigs. Lords and
masters of the pasture, which graze as they
PORK
please, exercising their highly-prized meat.
Genetics, diet, movement and time work
together to create the miracle which is
meat with characteristic, flavoursome fat
marbling in the animal’s muscles.
ORGANIC IBERICO
Thịt heo đen hữu cơ
SECRETO PLUMA ABANICO CRUCETA

Thịt đùi heo đen Thịt thăn heo đen Thịt sườn heo đen Thịt đùi heo đen
~450g ~550g ~900g ~800g
68
FARM TO TABLE
Three main fields in the self-contained
model of C.P. Vietnam Corporation are:
PORK
Feed – Farm – Food, which ensuring strict
commitment of product quality from
production to fisnised products.
NEW
FROM VIETNAM
Animal breeds of CPV was created by the
best gene of the world. They are bred in
adopted and selected Vietnam conditions
In addition to providing the best to propagate in according to the needs of
animal breeds, we always ensure the Vietnam markets.
production along with environmentally
friendly standards. All of waste
after treatment must have low
concentration, high waste treatment
(up to 90%) and and be recovered and
used for life needs.
Self-contained multi-production system

with the model of “Feed – Farm – Food”
is a strength of C.P. Vietnam Corporation
in producing high quality and safety
food.
LOIN BONELESS LOIN CUT LOIN
Cốt lết Cốt lết không xương Cốt lết cắt lát
CPV0101-004 : 1pc/ bag ~2.5kg CPV0101-005 : 1pc/ bag ~2.5kg CPV0101-015 : ~1kg
CPV0102-004 : 1pc/ bag ~2.5kg CPV0102-005 : 1pc/ bag ~2.5kg CPV0102-015: ~1kg
TOUGH RIBS PORK SPARE RIBS LEG HAM

Sườn già Sườn non Thịt đùi
CPV0101-008 : 2pcs/bag ~ 1kg CPV0101-009 : 1pc/bag ~ 1kg CPV0101-010 : 1kg
CPV0102-008 : 2pcs/bag ~ 1kg CPV0102-009 : 1pc/bag ~ 1kg CPV0102-010 : 1kg
LEAN LEG LEAN SHOULDER SHOULDER

Nạc đùi Nạc vai Thịt vai
CPV0101-014 : 1pc/ bag ~5kg CPV0101-007 : 1pc/ bag ~2.5kg CPV0101-013: 1kg
CPV0102-014 : 1pc/ bag ~5kg CPV0102-007 : 1pc/ bag ~2.5kg CPV0102-013: 1kg

70
BELLY COLLAR MINCE
Ba rọi Nạc dăm Thịt xay
CPV0101-001 : 1pc/ bag ~2.5kg CPV0101-006 : 2pcs/bag ~ 1.5kg CPV0101-012 : 1kg
CPV0102-001 : 1pc/ bag ~2.5kg CPV0102-006 : 2pcs/bag ~ 1.5kg CPV0102-012 : 1kg
FRONT KNUCKLE FRONT LEG FRONT FOOT

Bắp giò trước Chân giò trước Dựng heo trước
CPV0101-016 : 2pcs/bag ~ 1.5kg CPV0101-017 : 1pc/bag ~1.5 kg CPV0101-018 : 1kg
BACK KNUCKLE BACK LEG PORK BACK FOOT

Bắp giò sau Chân giò sau Dựng heo sau

71
NATURALLY SEASONED BY THE SEA
Salt from the Pacific and Tasman Oceans
is carried on to the grasses of our
LAMB
family farms by coastal winds. Our lambs
graze on the rich and fertile pastures of
New Zealand’s coastline, which is what
gives Coastal Lamb its unique mild, sweet
flavour and tender, succulent texture.
FROM
NEW ZEALAND
COASTAL SEA SPRAY - THE CHEF’S

NATURAL PARTNER
COASTAL LAMB IS AN AWARD
WINNING PRODUCT
72
CAP OFF, CAP ON,
TENDERLOIN FRENCHED 8 RIBS FRENCHED RACK 8 RIBS
Thịt cừu phi lê Thịt sườn cừu sạch mỡ cắt kiểu Pháp Thịt sườn cừu còn mỡ cắt kiểu Pháp
ARE0102-208 : 1kg/bag ARE0102-203 : ~450g - 550g ARE0102-204 : ~500g - 700g
STANDARD LAMB BONE IN SHOULDER SADDLE/ SHORTLOIN PAIR,

RACK 7-8 RIBS OYSTER 1 RIB, 75MM
Thịt sườn cừu Thịt vai cừu Thịt lưng cừu
ARE0102-205 : ~800g - 1000g ARE0102-213 : 1.3kg ARE0102-207 : 1.5kg - 1.8kg
BONELESS CHUMP (RUMP) BONE IN LEG BONELESS LEG

Thịt mông cừu Đừi cừu có xương Đùi cừu không xương
ARE0102-206 : ~150g - 210g ARE0102-212 : 2kg - 2.5kg ARE0102-211 : 1.2kg - 1.5kg
TRIMMINGS
BONE IN HINDSHANK BONE IN FORESHANK (LAMB PIECE/ CUBE)
Thịt chân cừu Xương ống chân cừu Thịt vụn
ARE0102-209 : 400g - 500g ARE0102-210 : 330g - 400g ARE0102-215 : 3kg

73
• Prince de Dombes poultry are farmed
free range for 81 to 91 days for chicken, 70
to 77 days for Barbarie duck female and 96
to 110 for guinea fawl.
• Poultry is mainly feed with cereals (corn,
wheat, buck wheat) greens and natural PREMIUM POULTRY
proteins. The goal is to select the best free
range poultry grown with
traditional methods.
FROM FRANCE FRE
RAN E
GE
In 1919, Claude Eugène MIERAL took

over the company producing butter,
(*) MIERAL IS THE OFFICIAL SUPPLIER eggs, cheese and poultry. Many years
OF PAUL BOCUSE 3 MICHELIN STARS SINCE 1965 of valuable experience, and constantly
mindful of preserving quality, this
family of poultry specialist is
well-known and held in high regard in
gourmet cuisine circles.
Each poultry is carefully selected,

at the right level of maturity, from
passionate farmers with unrivalled
know-how. The partnership with
farmers, monitoring of breeding, free
range farming pratices, 100% natural
feed, the upholding of traditions,
respect for the lands and passion
for one’s work remain the key words
characterising the MIERAL family’s
spirit.
74
FROZEN BRESSE CHICKEN AOP
“MIERAL”
Gà
MIE0102-001 : Female - 1.2kg - 1.3kg
Birth control. Pure breed follow up “ Gauloise

Blanche”.
No GMO, no Antibiotics.
Farmed from 135 to 180 days.
FROZEN BARBARIE DUCK FEMALE

“PRINCE DE DOMBES”
Vịt
MIE0102-102 : 1.5kg - 2kg
Yellow skin, pink and tender flesh.

FROZEN GUINEA FAWL

“PRINCE DE DOMBES”
Gà sao
MIE0102-003 : 1.4kg - 1.7kg
Grey feathers with white spots, black legs.

Gold skin, tasty and tender flesh.
75
Since 1968, Savel processes high quality
poultry in Brittany such as capon,
PREMIUM
guinea-fowls, spring chickens, quails,
pigeons and ducks. Savel guarantees
total food safety on all products and
ensuresthatitmeetsthecommitmentstodrive
POULTRY
high-quality poultry all year round, to
satisfy every consumer’s need, from
whole poultry to cutting products or more
elaborate. SAVEL is today an unavoidable
FROM FRANCE
industrial partner with 3 slogans :
SPECIALIZATION - QUALITY - INNOVATION
SUPREME WHOLE YELLOW WHOLE GUINEA YELLOW

YELLOW CHICKEN CHICKEN FOWL COQUELET
Ức gà đông lạnh Gà đông lạnh Gà sao đông lạnh Gà con đông lạnh
SAV0102-005 : ~350g - 450g SAV0102-004 : ~1.3kg - 1.5kg SAV0102-003 : ~950g - 1050g SAV0102-001 : 400g
76
PREMIUM POULTRY
FROM FRANCE
PIGEON OVEN READY QUAIL OVEN READY

Chim bồ câu đông lạnh Chim cút đông lạnh
FAY0102-105 : ~400g FAY0102-104 : ~220g
QUAIL
OVEN READY
77
CHICKEN
FROM VIETNAM
Leboucher is a 100% French owned • Breeding duration: 45 days
company with French management, • Food: fed with 100 % processed food
recently settled in the heart of the from our trusted partners company
Mekong delta river, south of Vietnam, to followed by their technical support
be closer to its trusted farms suppliers. guarantied without hormone and
Leboucher is proud to be one of the antibiotics residues.
pioneer with a brand new modern Product Description:
automated slaughterhouse, meat • Breed: pure-breed Ross or Cobb,
production and transformation facility in • Feather color: pure white .
Vietnam. • Live bird weight: 2 to 3 kg
• The Chicken is vivacious and free of
visible injuries.
HO CHI MINH :
PLACE ORDER BEFORE 1:30 PM ON DAY 1 (FROM MONDAY TO FRIDAY)
- DELIVERY ON DAY 2
PLACE ORDER BEFORE 11:45 AM ON SATURDAY
- DELIVERY ON MONDAY NEXT WEEK
DANANG :
PLACE ORDER BEFORE 10:00 AM ON MONDAY
- DELIVERY ON THURSDAY
PLACE ORDER BEFORE 10:00 AM ON WEDNESDAY
- DELIVERY ON SATURDAY
PLACE ORDER BEFORE 10:00 AM ON FRIDAY
- DELIVERY ON MONDAY NEXT WEEK
HANOI :
PLACE ORDER BEFORE 10:00 AM ON WEDNESDAY
- DELIVERY ON SATURDAY MORNING
PLACE ORDER BEFORE 10:00 AM ON SATURDAY
- DELIVERY ON WEDNESDAY MORNING
78
BROILER
Gà bọng
WHOLE CHICKEN 3 JOINT WINGS 1/4 BACK LEG

WITHOUT HEAD, NECK, FEET Cánh Đùi góc 4
Gà bọng công nghiệp
LEB0101-109 : 90g - 120g/pc LEB0101-107 : 300g - 350g/pc

LEB0101-105 : 1.4kg - 1.5kg (10 - 12pcs/pack) (3pcs/pack)
LEB0102-105 : 1.4kg - 1.5kg LEB0102-109 : 90g - 120g/pc LEB0102-107 : 300g - 350g/pc

(10 - 12pcs/pack) (3pcs/pack)
WHOLE LEG DRUMSTICK 2 JOINT WINGS

Đùi tháo khớp Đùi tỏi Cánh
LEB0101-108 : 220g - 270g/pc LEB0101-111 : 100g - 130g/pc LEB0101-110 : 70g - 90g/pc

(4 - 5pcs/pack) (8 - 10pcs/pack) (12 - 14pcs/pack)

(4 - 5pcs/pack) (8 - 10pcs/pack) (12 - 14pcs/pack)
CHICKEN BONE LEG BONELESS BONE IN SKIN ON BREAST

Xương Đùi gà rút xương Ức gà nguyên xương
LEB0101-115 : 1kg/pack LEB0101-120 : 400g - 500g/tray LEB0101-117 : 1kg/pack
LEB0102-115 : 1kg/pack LEB0102-120 : 400g - 500g/tray LEB0102-117 : 1kg/pack
79
BROILER
Gà bọng
ON SPECIAL ORDER
BONELESS SKINLESS BREAST BONELESS SKIN-ON BREAST WING DRUMETTES

Ức không xương, không da Ức không xương, có da Cánh tỏi

(4 - 5pcs/pack) (4 - 5pcs/bag)
LEB0102-130 : 45g - 70g/pc

LEB0102-113 : 220g - 250g/pc LEB0102-114 : 200g - 250g/pc
(4 - 5pcs/pack) (4 - 5pcs/bag)
BONELESS THIGH SOFT BONES FEET

Má đùi không xương Sụn gà Chân gà
LEB0101-119 : 1kg/pack LEB0101-121 : 400g - 500g/tray LEB0101-123 : 30g - 50g/pc
LEB0102-119 : 1kg/pack LEB0102-121 : 400g - 500g/tray LEB0102-123 : 30g - 50g/pc
CHICKEN SKIN BONELESS 1/4 BACK LEG CHICKEN BREAST SUPREME

Da gà Đùi gà góc tư không xương Ức gà
LEB0101-116 : 1kg/pack LEB0101-133 : 1kg/pack LEB0101-126 : 1kg/pack
LEB0102-116 : 1kg/pack LEB0102-133 : 1kg/pack LEB0102-126 : 1kg/pack
80
BROILER
Gà bọng
ON SPECIAL ORDER
THIGH 1/4 BACK OF CHICKEN
Má đùi MID-JOINT WING Góc tư sau
Cánh giữa
LEB0101-112 : 100g - 140g/pc LEB0101-106 : 350g - 400g/pc

(8 - 10pcs/pack) LEB0101-122 : 25g - 40g/pc (3pcs/pack)
LEB0102-122 : 25g - 40g/pc
CHICKEN TENDER
Thịt thăn gà
CHICKEN TAIL LEG BONE
Phao câu Xương đùi gà LEB0101-128 : 30g - 50g/pc
LEB0101-127 : 400g - 500g/tray LEB0101-131 : 1kg/pack LEB0102-128 : 30g - 50g/pc
BROILER
FROM VIETNAM
81
MAP OF
ORIGIN
82
Seafo
od
SEAFOOD
83
ABOUT QWEHLI
Qwehli is the fishmonger of the Chefs
SEAFOOD
and meticulously selects each product,
caught in the right place, at the right time
and in the best way. Each product also has
its own special method of conservation!
COLLECTION
The products, mainly from French coasts,
benefit from our in-house technology:
CAS Fresh® and keep intact all flavours,
smells and textures of the fishes AS FRESH.
RESPONSIBLE FISHING PRACTICES
Qwehli is the only alternative to fresh As part of our commitment to
products by providing: SUSTAINABLE responsible fishing and aquaculture
SEAFOOD AVAILABLE ALL YEAR LONG! practices, some of our products are
labelled and environmentally friendly
produced.
DEFROSTING TIPS
Keep the product in skin pack and immerse into cold water with ice until complete
defrosting. Do not leave the product in the water more than needed.
Once defrost, it must be stored between +2oC and 4oC and consumed within 24 hours.
84
OUR PRODUCTS ARE 100% PROFITABLE
On the fish market, you might sometimes be surprised by the fillet price, much higher than
the whole fish. To get real fillet cost, it becomes necessary to determine the fish yield. Yield
refers to the percentage of usable flesh on a product.
The bellow demonstration illustrates the added-value of Qwehli ready-to-cook products.
WHOLE FISH MARKET QWEHLI
YOU BUY A WHOLE MONKFISH 100% YIELD
4KG = 1,800,000 VND

= 450,000 VND/KG
600G
AFTER TRIMMING THE PRODUCT OF FLESH PER FILLET
= 830,000 VND/FILLET
= 1,383,000 VND/KG
FILLETS
30%
*prices are for reference only
WASTED FILLET WASTED

=
- Portionning
- Packing Operation
- CAS Fresh
600G
OF FLESH PER FILLET
= 900,000 VND/FILLET
= 1,500,000 VND/KG LI TTLE LO SS

FILLETS TI M E SAV I NG
WA S TE A R EADY-TO -U SE PR O DU CT
T I ME FO R PREPARATIO N F EW H A ND LI NGS
S E VE R AL MANIPULATIO NS K NOW-H OW A ND Q UA LI TY
85
DOVER SOLE
Cá Bơn nguyên con
ORIGIN TEXTURE TASTE

Les Sables d’Olonne, Delicate Fine sweet taste
France layered texture
KNOW - HOW :
Les Sables d’Olonne is where we have
chosen to source our sole, using traditional
fishing methods with the help of trammel
nets. This technique allows us to avoid
GUTTED
unwanted catches and to guarantee the
QWE0302-003 : 600g - 800g ~ 2.4kg - 3.2kg
(8pcs/pack) quality of the product. We only catch from
(Individually packaged)
August to October to let fish reproduce
peacefully
COOKING TIP :
Go for the great classic dishes - sole
meunière, a guaranteed success!
PATAGONIAN
Cá Tuyết phi lê
TOOTHFISH

Kerguelen Islands Silky white flesh Almond
France soft texure butter flavour
KNOW - HOW :
Our Patagonian Toothfish is fished in the
French Waters of the Kerguelen Islands, at
FILLET SKIN ON a depth of around 1500 metres. The unique
QWE0302-020 : 1.5kg - 2kg characteristics of this MSC certified fish give
(1pc/pack)
QWE0302-021 : 2kg - 2.5kg it a meltingly soft texture, pearly white flesh
(1pc/pack)
and an equally unique flavour with almond
butter notes.
COOKING TIP :
Cut the toothfish into pieces and cook it in a
high-intensity steam
86
TURBOT
Cá Bơn phi lê

Spain Firm and Sweet and subtle
delicate flesh
KNOW - HOW :
Our turbot comes from a Galician aquaculture
farm thatis committed to sustainable
breeding, respectful of the environment
and certified Global G.A.P and Friend of
the Sea.This aquaculture farm implements
innovative technologies and techniques
to minimise the impact of its activity on
FILLET SKIN ON the environment. The entire breeding and
QWE0302-005 : 150g - 350g ~ 2.1kg - 2.5kg feeding process is subject to strict control
(8pcs/pack)
to ensure product safety. Our fish grows
STEAK SKIN ON
in the estuaries of Galicia in an optimum
QWE0302-008 : 200g - 250g (12pcs/pack)
environment where the temperature of
the water is a guarantee of high quality.
COOKING TIP :
Cook by rapid steaming on the bone for 8
minutes.
SEABASS
Cá Chẽm phi lê

Azahar Coast, Spain Fine and delicate Intense and
typical
KNOW - HOW :
Our sea bass is bred in the open sea in an
environmentally friendly farm located
along the Azahar coast in Spain. The respect
for the natural cycles of reproduction and
FILLET SKIN ON the broad temperature variations of harsh
QWE0302-101 : 120g - 180g winters guarantee an exceptional product
(15pcs/pack)
with a fine and delicate white flesh.
COOKING TIP :
Make shallow incisions on the skin of the
sea bass to prevent curling during cooking.
Pan fry it on low heat for a few minutes.
87
RAINBOW TROUT
Cá Hồi vân nguyên con

Brittany, France Flaky Sweet and refined
KNOW - HOW :
Our rainbow trout grows in an almost-wild
way following strict specifications. We have
chosen this organic-certified aquaculture
farm in Brittany, concerned with the
environment and the species. In accordance
with organic regulations, nothing is caught
from November to March each year, in order
to respect the natural reproductive cycle of
FILLET SKIN ON (ORGANIC)
the fish. High in quality, it is fed exclusively
QWE0302-027 : 200g - 500g
~ 2.4kg (6pcs/pack) with natural products. Thus our rainbow
trout is guaranteed to be pesticide and
antibiotic free.
COOKING TIP :
The whole fish can be baked. You can poach
the fillet or pan-fry it.
AWABIS
Bào Ngư

Bream Bay, Firm flesh Sweet taste
New Zealand similar to squid with very little tang
of iodine
KNOW - HOW :
Farmed responsibly in the Bream Bay, this
abalone it grows in the purest waters in the
world at more than 600 meters of depth. It
is put to sleep using hypothermia and then
cryopreserved to prevent its flesh from
contracting.
AWABIS
Legendary shellfish from New Zealand, it is
QWE0302-025 : box of 1kg size L characterized by the turquoise color of its
(15 - 17pcs/kg)
shell and 7 years are necessary to obtain it.
COOKING TIP :
Try it tartare ! Or you can also chop it and fry
in a knob of butter for 10 seconds each side.
88
SARDINES
Cá Mòi phi lê

France Tender, tasty flesh Typical
pronounced
flavour
KNOW - HOW :
Our sardines are fished with purse nets in
Concarneau Bay. Our fishermen commit
to only filling the tanks to 37% so that the
BUTTERFLY FILLET
fish are not crushed and their delicious fine
QWE0302-039 : 20g - 40g flesh is not spoiled.
COOKING TIP :
The sardine is very tasty pan-seared,
pan-fried or marinated.
MACKEREL
Cá Thu phi lê

France/Scotland Soft, oily flesh Subtle
spicy flavour
KNOW - HOW :
Our mackerel is line-caught by fishermen
who are respectful of the species and who
are active solely outside breeding season.
Handfilleted in the traditional way, it has
FILLET meltingly soft flesh as well as a unique
QWE0302-031 : 60g - 100g/pc texture.
~3kg (30 - 40pcs/pack)
COOKING TIP :
Great in marinades but you can also serve
it semi-cookded, pan-fried skin-down until
lightly coloured.
89
SALMON BASS (MEAGRE)
Cá lù đù đông lạnh

Spain Flaky texture and mild Typically mild and
slightly sweet
KNOW - HOW :
Truly a gastronomic treasure, our meagre
is raised on the Mediterranean coast near
Valence with total respect for both the
SALMON BASS SKIN ON
environment and animal welfare. Fed with
QWE0302-041 : 0.6kg - 1kg
1pc/pack natural foods free of genetically modified
organisms, our salmon bass is labeled
“Crianza de Nuestros Mares” and “ASC”; a
guarantee of its Spanish origin and
maximum quality.
MONKFISH
Cá Mặt Quỷ phi lê

Brittany, France Delicate, white and As refined as it is
firm flesh ungrateful
KNOW - HOW :
Our monkfish are caught by several Brittany
vessels committed to responsible fishing.
We carefully select monkfish, all under 3.5
kilos, to provide you with 800g of fillet,
easier to use and cook. Guaranteed
FILLET SKINLESS skinless, boneless and with no membrane,
QWE0302-012 : 500g - 800g ~ 1.5kg - 1.9kg with all preparation done by hand, to
(4pcs/pack)
produce a product with a 100% yield.
COOKING TIP :
Roll in shrink wrap with a drizzle of olive oil
to cook sous-vide (12 minutes at 50°C for a
150g portion). Then sear to colour.
90
SEA BREAM
Cá Tráp phi lê

Azahar Coast/Spain Fine and mellow Slightly iodized
flesh
KNOW - HOW :
Our gilthead sea bream is farmed in cages
in the depths of the Mediterranean Sea on el
Azahar coast, known for its beautiful fields
of oranges. Low densities and a high thermal
amplitude give an wild fishes, without
FILLET SKIN ON
antibiotics or pesticides.
QWE0302-028 : 120g - 170g ~ 2.25kg - 2.5kg
(15pcs/pack) Deep-frozen the day it is caught at -40OC,
out sea bream is once unfrozen, as if it were
fresh.
COOKING TIP :
You can bake, fry or steam the sea bream.
CARABINEROS
Tôm đỏ

Spain Fine & delicate Intense
& typical
KNOW - HOW :
We entrusted the collection of this jewel to
a family of fishermen family with ancestral
expertise. Our carabineros are caught near
traditional fishing port Huelva, and benefit
from unique expertise that makes this scarlet
QWE0302-044 : XL 15/20
(box of 1kg)
gem internationally renowned.They are frozen
QWE0302-024 : XXL 13/15
QWE0302-030 : XXXL 8/12
on board within a few minutes of being
QWE0302-045 : XXXXL 6/8 harvested to ensure complete freshness.
COOKING TIP :
We suggest to pan-fry the carabineros.
You can also prepare delicious tartarsand
consommes
91
SKATE WING
Cá đuối đông lạnh

France Firm flesh and a high Delicate in flavor
collagen content and firm in texture.
KNOW - HOW :
Our skate wing comes from a French
arrtisanal fishery. Carefully selected by
fishermen converned with the preservation
SKATE WING SKINLESS of the species, she is lifted alive with nets
QWE0302-042 : ~ 1kg on board vessels of less than 20 meters.
1pc/pack
To give it time for our ray to reproduce, we
only catch it between July and March.
Product is frozen and peeled on both sides
the same day of his landing.
RETAIL RANGE
RED MULLET FILLET SARDINE FILLET

Cá mú đỏ phi lê Cá mòi phi lê
QWE0302-202 : 100g - 300g QWE0302-203 : 100g - 200g
(x6 - 8 pcs/pack)
MACKEREL FILLET
Cá thu phi lê
QWE0302-200 : 100g - 200g
92
The technique consists of immersing the
lobster in a water-filled crate recreating
its natural surroundings. The crate is
subject to increasing presure up to 2800
FROZEN
bars before returning to normal presure
in stages. As of the very first seconds,
when presure has reached some
LOBSTER
dozens of bars, the lobster loses
consciousness and dies without stress,
as opposed to traditional cooking, when
lobster are boiled live. This technique
preserves the lobster taste and texture as
well as its iodized character.
www.rougie.com
Lobster enters Manual shelling IQF Vacuum Coldstorage

high pressure of tail and claws sealing at -18oC
5min 2min 5min 1min 2min
0 15min
FLASH FROZEN FROZEN RAW FLASH FROZEN

LOBSTER TAIL & 2 CLAWS LOBSTER HEADS LOBSTER TAILS
Đuôi và càng tôm hùm Đầu tôm hùm Đuôi tôm hùm
ROU0302-101 : ~160g/bag ROU0302-103 : 150g/bag ROU0302-105 : ~90g/bag
ORIGIN ORIGIN ORIGIN
North Atlantic North Atlantic North Atlantic
93
ABOUT FRESHPACK
Freshpack is a company created in
1982. All the products are centralized in
Boulogne-Sur-Mer cold stores for
KING CRAB
stronger control, by their own quality
department. All ingredients from the
range of products are fully traceable.
AND
Freshpack guaranties a “clean” list of
ingredients: no artificial flavors, no taste
enhancer (MSG), no artificial coloring,
LANGOUSTINE
no pesticide residues.
FROZEN RED KING CRAB

FROZEN LANGOUSTINE
CLUSTERS COOKED
Tôm hùm baby Na Uy
Càng cua hoàng đế
FRE0302-100 : 500g - 900g/pc FRE0302-101 : 8 - 12pcs/kg
ORIGIN ORIGIN
Denmark
Russia
94
Cinq Degrés Ouest is the result of a
perfect match between innovation and
tradition. The pleasure of tasting shellfish
PREMIUM
and crustacean must be within the scope
of everything, so Cinq Degrés Ouest
uses a patented technology to offer to its
SEAFOODS
customers some unique products: easy to
keep, easy to prepare and easy to consume.
The family tradition, that of the oyster-
farming and shellfish and crustacean
trading since 1895, enables Cinq Degrés
Cinq Degrés Ouest succeeds in
Ouest to profit with products of excellent
offering a range of shelled shellfish,
quality.
ready to eat. The process consists
in peeling the products cold before
their freezing by cryogenics then their
vacuum packaging. With this method
using seawater, there is no change in
taste or change in texture.
Whether you are in Paris or Shanghai, rediscover the unique and fresh taste of crustaceans
and shellfish fresh out of Breton waters! Cinq Degrés Ouest is revolutionizing the ways in
which seafood is consumed and meets all the expectations of modern cuisine: quality,
speed of preparation, ease of preservation with healthy and natural products.
Cinq Degrés Ouest benefits from an exceptional quality of products thanks to a family
tradition of oyster farmers recognized since 1895 (Cadoret oysters). Because the pleasure
of shellfish must be shared by everyone, from the simple consumer to the great chef.
95
FROZEN RAW FROZEN RAW FROZEN RAW
KING CRAB MEAT CANADIAN LOBSTER TAILS LANGOUSTINE TAILS MEAT
Thịt càng cua hoàng đế Đuôi tôm hùm Canada Thịt đuôi tôm hùm baby Na Uy
DEG0302-101 : 150g - 200g/pack DEG0302-102 : 120g - 140g DEG0302-104 : 18g/pc
Processed in France from live lobster. HPP frozen tail of Tails of Langoustine from Scotland or Norway, processed
Canadien lobster. Easy to use as the shell is removed, and in France from live material. Pack of 12 pieces
good cost performance .
FROZEN LANGOUSTINE EUROPEAN LOBSTER TAIL CANADIAN LOBSTER TAILS

TAIL MEAT SHELL ON XXL SHELL ON DESHELLED
Thịt đuôi tôm hùm baby Na Uy Đuôi và mình tôm hùm Thịt đuôi và mình tôm hùm Canada
DEG0302-105 : 153g DEG0302-111 : 105g DEG0302-116 : 80g - 100g
Live scampi treated with high pressure, manual DEG0302-112 : 240g -300g
separation of head & tail, cryogenic frozen. DEG0302-115 : 300g up
FROZEN RAW FROZEN RAW

LANGOUSTINE BODIES WHOLE SHELLED OYSTER
& PAWS (EMPTY SHELL) FROM BRITTANY
Vỏ đầu và càng tôm hùm baby Na Uy Hàu nguyên vỏ
DEG0302-106 : 4kg DEG0302-110 : No.3 - 5kg (65pcs)
Live scampi treated with high pressure. Masterbox of
4kg. Can be used without prior thawing for preparation
of soups, broths or sauces.
96
In 1880, François Cadoret created the
company Les Huitres Cadoret. Since then, 5
generations followed one another, improving
their experience and know how. A few years
OYSTER
ago, Jacques Cadoret transmitted to his son
Jean-Jacques, who perpetuates respectfully
the tradition, by optimizing ceaselessly the
techniques of culture.
Oyster beds are set in Carantec in the north
FROM
of the Finistère (on the northern coast of
Brittany). In total, it represents more than 200
hectares of oyster beds. After 2 or 3 years
FRANCE
there, the oysters are transferred to Riec sur
Bélon to be refined, which needs from 3 to 6
months more.
Riec sur Belon is situated at the end of the “ria” (the estuary where the sea
water joins the soft water is the river ”Le Bélon” – 25 km far from its source).
The salty sea water mixed more or less in the fresh water of the river (according
to tides) enriches the plankton, which constitute the basic food of the
oysters.
(*) ORDER ON MONDAY AND THURSDAY WEEK 1,

RECEIVE ON TUESDAY AND FRIDAY WEEK 2
97
IRISH OYSTER
Hàu vùng Ireland
FINE
CAD0301-124 : No.3 - 50pcs (4kg)
CAD0301-127 : No.3 - 24pcs (2kg)
NORMANDY OYSTER
Hàu vùng Normandy
SPECIAL FINE
CAD0301-131 : No.3 - 96pcs (8kg) CAD0301-129 : No.3 - 24pcs (2kg)
CAD0301-130 : No.3 - 100pcs (8kg)
MEAT RATIO 10.5-12%
MEAT RATIO 8-10%
SUPER SPECIAL
CAD0301-133 : No.2 - 48pcs (5kg)

CAD0301-128 : No.3 - 24pcs (2kg)
CAD0301-137 : No.1 - 12pcs (1.75kg)
CAD0301-140 : No.1 - 48pcs (7kg)
CAD0301-141 : No.1 - 96pcs (14kg)
CAD0301-138 : No.2 - 12pcs (1.25kg)
CAD0301-135 : No.2 - 12pcs (1.25kg)
CAD0301-139 : No.3 - 12pcs (1kg)
CAD0301-136 : No.4 - 24pcs (1.5kg)
MEAT RATIO 13-15%
98
BRITTANY OYSTER
Hàu vùng Brittany
BLACK PEARL
CAD0301-134: No.1 - 24pcs (3.5kg)
CAD0301-097 : No.1 - 48pcs (7kg)
CAD0301-090 : No.2 - 24pcs (2.5kg)
CAD0301-099 : No.2 - 48pcs (5kg)
CAD0301-111 : No.3 - 12pcs (1kg)
CAD0301-106 : No.3 - 24pcs (2kg)
CAD0301-101 : No.3 - 48pcs (4kg)
CAD0301-098 : No.3 - 96pcs (8kg)
MEAT RATIO 13-15%
FINE
SPECIAL
CAD0301-094 : No.3 - 24pcs (2kg)
CAD0301-126 : No.3 - 50pcs (4kg) MEAT RATIO 8-10%
CAD0301-113 : No.3 - 100pcs (8kg)
MEAT RATIO 13-15% NO.1

CAD0301-120 : 24pcs (3.5kg)
CAD0301-108 : 48pcs (7kg)
CAD0301-110 : 96pcs (14kg)
NO.2
CAD0301-093 : 24pcs (2.5kg)
CAD0301-109 : 48pcs (5kg)
CAD0301-102 : 96pcs (10kg)
NO.3
CAD0301-112 : 12pcs (0.9kg)
CAD0301-104 : 24pcs (2kg)
CAD0301-105 : 50pcs (4kg)
CAD0301-103 : 100pcs (8kg)
CAD0301-123 : 192pcs (15kg)
NO.4
CAD0301-115 : 50pcs (3kg)
CAD0301-107 :100pcs (6kg)
CAD0301-122 : 12pcs (0.7kg)
FLAT OYSTERS
CAD0301-118 : No.2 - 50pcs (3.25kg)
CAD0301-119 : No.3 - 50pcs (2.75kg) The Fine De Claire of Brittany, 3
CAD0301-100 : No.3 - 50pcs (4.5kg) years old oysters transferred for
a first 6 months refining period,
CAD0301-092 : No.2 - 25pcs (1.63kg) to the Carantec Bay, on specific
CAD0301-117 : No.3 - 25pcs (1.38kg) high oyster beds which are
reversed to perfect their quality.
MEAT RATIO 8-10%
99
CLAW
Pinkish, light brown chunks of whole leg
TUNA
meat, mixed with shreds from the claws.
Claw meat is considered the sweetest
meat of the crab.
AND
REGULAR LUMP
A blend of 30% super lump and 70%
normal lump makes this meat a nice lumpy
CRAB
price point item.
CANNED CANNED CANNED

PASTEURIZED CLAW PASTEURIZED LUMP TONGOL TUNA IN BRINE
Thịt càng ghẹ Thịt mình ghẹ Cá ngừ
VIE0301-601 : 454g VIE0301-602 : 454g VIE0301-502 : 1.88kg
100
ABOUT LOCH FYNE
Founded 1978 by Johnny Noble and his
SALMON
friend Andy Lane, a marine biologist. As the
people of Loch Fyne say, smoked salmon
can only be Scottish. Theirs grow in
pristine waters, enjoys very large space,
FROM hence obtaining a taste very close to wild
SCOTLAND
salmon.
SALMON SIDE, SKIN ON SMOKED SALMON LONG SLICE

Cá hồi phi lê Cá hồi xông khói
LOF0302-002 : ~1kg - 1.5kg LOF0302-004 : ~1kg - 1.5kg
WHOLE SALMON
GUTTED, HEAD ON SMOKED SALMON SLICED
Cá hồi nguyên con Cá hồi xông khói
LOF0302-001 : ~4kg - 5kg LOF0302-007 : 200g
101
It was founded in 1981 and its main
activity was the distribution of frozen
products to the shops in the region.
SEAFOOD
Today, Congelats Palamós confers a
new sense to the term frozen goods.
We invest in the elaboration of fully
natural products transforming, packing
FROM SPAIN
and freezing using innovative
methods. We provide sanitary and
traceability guaranties and we ensure that
no additives or chemicals are used. Currently our activity goes one step
forward. The follow-up of the market
in about 30 fish auction halls in the
entire Spanish peninsula allows us to
deal with products which help our
clients to stand out from their
competitors through the supply of
fresh fish and shellfish bearing all
the necessary certifications, and
guaranteeing at all times their
traceability and quality (Palamós
prawns, ICCAT-certified Mediterranean
bluefin tuna...). The key factor of our
success is that the fish is alive in the
water when it is sold. This enables
us to guarantee the finest quality
products
NEW
FROZEN SALTED WHOLE RAW OCTOPUS TURBOT WILD GUTTED
CODFISH LOIN Bạch tuộc đông lạnh Cá bơn
Cá tuyết đông
PAL0302-303 : 5kg - 6kg PAL0302-103 : 3kg - 4kg/pc
PAL0302-101 : ~300g/pc PAL0302-304 : 2kg - 3kg ~12kg/box
1.6kg/box
NEW NEW
SEABASS WILD GUTTED BABY CUTTLE FISH

Cá chẽm Mực baby
PAL0302-106 : 3kg - 4kg/pc PAL0302-305 : <50g/pc
750g/box
NEW NEW
MONKFISH CHEEKS DOVER SOLE WILD

Má cá mặt quỷ Cá bơn nguyên con
PAL0302-107 : ~1.8kg PAL0302-104 : 400g - 600g/pc
~20kg/box ~12kg/box
103
104
FROZEN
Cồi sò điệp
SCALLOP FROM EASTERN FISHERIES (NORTH ATLANTIC SEA)
The sweetest and best tasting scallops.
Eastern’s scallop fleet, the largest in the industry, fish the North Atlentic, the world’s most
fertile scallop resource, for the world’s best scallops.
The boats of supplier provide the most significant competitive advantage. As boat owners,
supplier is able to control product handling and quality from the moment each scallop is
harvested to the point it is delivered to you.
WILD CAUGHT ALL NATURAL OR PROCESSED
MSC CERTIFIED CONSISTENT AVAILABILITY

SCALLOP U-10
EAS0302-100 : 1kg/bag
20pcs/kg
SCALLOP 10-20
EAS0302-101 : 1kg/bag
20 - 40pcs/kg
SCALLOP 15-25
EAS0302-102 : 1kg/bag
30 - 50pcs/kg
FROZEN BLUE MUSSEL FROM IRELAND

Vẹm từ Ireland
Our company specialises in providing premium Bantry Bay mussels — famed the world
over for their exceptional quality and flavour — to the wholesale seafood industry. The firm
was established in Bantry, County Cork, Ireland in 1991. From our base on the shores of
Bantry Bay, we’ve grown to supply premium-quality Irish shellfish, fresh from the Atlantic,
to partners across the world who appreciate the exceptional standard of the produce we
offer.
We want to make sure that everyone gets to make use of our region’s magic ingredients,
full of the flavour they have right here in West Cork.
IRISH ORGANIC MUSSEL

BAN0302-001 : 60pcs – 80pcs/kg
1kg/pack
NEW
105
SEAFOODS
FROM
NEW ZEALAND
New Zealand is world famous for its
clean, green image and the consistently
high quality of its produce. Here at
In 1936, Ivan Peter Talijancich (later known Talley’s, we have always been at
as Ivan Talley) established a seafood business the forefront of that reputation,
in the small coastal town of Motueka, at priding ourselves on delivering
the top of New Zealand’s South Island. healthy, sustainable, premium quality
Today Talley’s is an international exporter New Zealand primary produce
of a wide range of premium New Zealand and food products, harvested by our
produce and is still actively owned and skilled, hardworking team.
operated by the Talley family.
The Talley’s brand is used to retail
both our renowned inshore seafood
products (including premium IQF
product lines) as well as our top
quality frozen vegetable products.
Talley’s seafood products are regarded
as some of the world’s best by
restaurants and food service
distributors in New Zealand and
abroad. Talley’s branded vegetables
can be found in many leading
supermarkets and retail outlets.
FROZEN HALF SHELL MUSSELS (MEDIUM) FROZEN MUSSELS MEAT
Vẹm đông lạnh nửa vỏ Thịt vẹm đông lạnh
BAL0302-001 : 1kg BAL0302-002 : 1kg
WHOLE SHELL MUSSELS

FROZEN MONKFISH FILLET
(STARGAZER) Vẹm nguyên con
Cá mặt quỷ phi lê

BAL0302-003 : 200g - 400g BAL0301-001 : 1kg
5kg/box
FROZEN TURBOT FROZEN SOLE

WHOLE FISH GUTTED UNGRADED WHOLE FISH GUTTED
Cá bơn nguyên con đông lạnh Cá bơn nguyên con đông lạnh
BAL0302-005: 2kg - 3kg/pc
BAL0302-006 : 225g - 325g
20kg/box
10kg/box
New Zealand Turbot has a delicate texture and flavour, with low Flatfish is managed by the Quota Management System (QSM).
oil content. The fillets apricot in colour and whiten on cooking. The annual catch limit for flatfish has varied from 5.409 to
New Zealand Turbot has a sweet delicate flesh, ideal for any flat 6.670 tonnes since 1986. Stock abundance of flatfish can vary
fish recipes. They are a great fish cooked on the bone. The fillets markedly in response to environmental variation. Accordingly,
are best deep fried or baked. catch limits may be changed frequently to respond to these
Wild, clean fish from New Zealand’s unspoilt marine wilderness. fluctuations.
Legally protected and strictly managed for sustainable fishing. New Zealand Sole has delicate and moist, white flesh with low
It’s pure, premium quality - the greenest seafood on earth. oil content. The upper fillets are slightly darker but whiten on
cooking. New Zealand Sole is ideal for any flatfish recipes. They
are a great fish cooked on the bone. The fillets are best pan fried
or baked.
107
MAP OF
ORIGIN
108
Vegeta
Dry-fo
b
od el
109
&
DRY-FOOD
&VEGETABLE
The ancient Morelli Pasta Factory was
founded in 1860, and is a family-run
enterprise, the fifth generation of the
Morelli family, siblings Lucia, Antonio
PASTA
and Marco, continue to run the company
today preserving its traditions.
Throught years of using the wheat germ

ingredient the ancient Morelli Pasta
Factory has succeeded in obtaining a
pasta with a unique and delicious taste,
WHEAT GERM
it selects the best semolina, which is After years of using wheat germ, the
processed according to craft technique. Antico Pastificio Morelli has managed
to create pasta with its extraordinary,
unmistakable flavour. An intense
wheat aroma is released during cooking
and the water turns slightly green
because of the presence of fresh
wheat germ.
PASTA GARLIC & PASTA SQUID INK PASTA SQUID INK PASTA RED CHILLI
BASIL LINGUINE TAGLIATELLE LINGUINE LINGUINE
Mì sợi Mì sợi đen Mì sợi đen Mì sợi
PAS0901-205 : 250g PAS0901-204 : 250g PAS0901-203 : 250g PAS0901-202 : 250g
NEW
WHEAT GERM & EGG PASTA WHEAT GERM & PASTA TRUFFLE ORGANIC TACCONI
TAGLIATELLE TOMATO CUORI TAGLIOLINI WHOLE WHEAT
Mì sợi Nui hình trái tim Mì sợi Mì lá
PAS0901-201 : 250g PAS0901-206 : 250g PAS0901-207 : 250g 250g
NEW NEW NEW

BLACK BEAN OLIVE LEAVES WITH
MACARONI PASTA SPINACH PASTA BUSIATE
Nui đen Nui Nui
500g 500g 500g
111
WATER
The tradition of Delverde pasta is
born in the waters of the Verde river.
This natural environment allows
PASTA
usto usethe purest springwaters and onlythe
finest durum wheat semolina to make
great-tasting, genuine food products.
PROCESS
FROM ITALY
At Delverde we make our pasta like in the
old days : selecting the best durum wheat
for a perfect “al dente” bite, extruding it
through bronze die for a surface that holds
sauce better and letting it dry to preserve
PURE PASTA
the properties of the wheat.
When you use the best durum wheat
grains, you don’t want anything else
to interfere. Completely neutral (free
of color, taste or smell), the water from
the Verde river is the perfect ingredient
to preserve the quality and unique
taste profile of the wheat.
www.delverde.com
FETTUCCINE PAPPARDELLE EGG TAGLIATELLE EGG
A NIDO A NIDO A NIDO LASAGNE
Mì sợi Mì sợi Mì sợi Mì sợi
DEV0901-001 : 250g DEV0901-002 : 250g DEV0901-003 : 250g DEL0901-113 : 500g
RIGATONI CONCHIGLIE GIGANTI PENNE ZITA RIGATE

Nui Nui Nui
DEV0901-010 : 250g DEV0901-112 : 500g DEV0901-012 : 250g
PENNE RIGATE FUSILLI IN BRONZO PENNE LISCE IN BRONZO

Nui Nui Nui
DEV0901-103 : 500g DEV0901-104 : 500g DEV0901-111 : 500g
113
RIGATONI IN BRONZO RISO FARFALLE
Nui Nui Nui
DEV0901-105 : 500g DEV0901-106 : 500g DEV0901-110 : 500g
SPAGHETTINI IN BRONZO BUCATINI IN BRONZO

CAPELLINI (NO.1) (NO.3) (NO.6)
Mì sợi Mì sợi Mì sợi
DEV0901-108 : 500g DEV0901-107 : 500g DEV0901-115 : 3kg
SPAGHETTI IN BRONZO
SPAGHETTI A NIDO LINGUINE (NO.11) (NO.4)
Mì sợi Mì sợi Mì sợi
DEV0901-006 : 250g DEV0901-102 : 500g DEV0901-100 : 500g
114
GNOCCHI ALLE PATATE ONDINE DI SEMOLA ORECCHIETTE
Gnocchi khoai tây Mì dẹt Nui
DEV0901-101 : 500g DEV0901-116 : 500g DEV0901-109 : 500g
PENNE CON CECI PENNE CON SEMI DI LINO FUSILLI WHOLE

(WITH CHICKPEAS) (WITH FLAX SEEDS) WHEAT ORGANIC
Nui Nui Nui
DEV0901-114 : 450g DEV0901-117 : 450g DEV0901-119 : 500g
TAGLIATELLE A NIDO SPAGHETTI ORGANIC

PENNE RIGATE ORGANIC ORGANIC (NO.4)
Nui Mì sợi Mì sợi
DEV0901-121 : 500g DEV0901-007 : 250g DEV0901-118 : 500g
115
A QUALITY AND DIFFERENT FOOD WORLD
FOR ALL YOUR GASTRONOMIC NEEDS
Regardless of the specifics of your
INGREDIENTS
business, you can always rely on the
availability and high quality of our
METRO Chef products. METRO Chef
FOR YOUR
guarantees freshness and provides
different pack sizes depending on your
NEW
PASSION
needs. Discover our complete range in
wholesale centers and find inspiration for
new culinary ideas that will make a strong
impression on your guests.
ANTIPASTI
Món khai vị
GRILLED PEPPERS GRILLED EGGPLANTS SEASONED ARTICHOKE GRILLED ZUCCHINI

IN SUNFLOWER SEED OIL IN SUNFLOWER SEED OIL QUARTERS IN OIL IN SUNFLOWER SEED OIL
Ớt chuông nướng ngâm dầu Cà tím nướng ngâm dầu Atisô cắt 1/4 ngâm dầu Bí ngòi nướng ngâm dầu
MET0507-009 : 1540g MET0507-010 : 1540g MET0507-011 : 1540g MET0507-012 : 1540g
116
CAPERS FRUIT WITH HALF DRIED HALF DRIED ARTICHOKE
STEM IN VINEGAR TOMATOES TOMATOES WHOLE HEARTS 5/7
Trái bạch hoa ngâm giấm Cà chua ngâm dầu Cà chua ngâm dầu Atisô nguyên lõi
MET0507-013 : 690g MET0507-015 : 1540g 340g 340g
PASTA
Mì Ý
14% PROTEIN 14% PROTEIN 14% PROTEIN
FUSILLI HIGH PROTEIN PENNE RIGATE HIGH PROTEIN SPAGHETTI HIGH PROTEIN
Nui Nui Mì sợi
MET0901-006 : 500g MET0901-007 : 500g MET0901-008 : 500g
FUSILLI WHOLE WHEAT PENNE RIGATE WHOLE WHEAT SPAGHETTI WHOLE WHEAT
Nui Nui Mì sợi
MET0901-002 : 500g MET0901-003 : 500g MET0901-004 : 500g
MACARONI PENNE RIGATE FUSILLI

Nui Nui Nui
MET0901-104 : 5kg MET0901-102 : 5kg MET0901-103 : 5kg
117
LINGUINE SPAGHETTI EGG LASAGNE TAGLIATELLE NEST
Mì sợi Mì sợi Mì dẹt Mì sợi
MET0901-101 : 5kg MET0901-100 : 5kg MET0901-001 : 500g MET0901-005 : 500g
TOMATO
Cà chua
CRUSHED TOMATOES PEELED TOMATOES PIZZA SAUCE

Cà chua nghiền Cà chua lột vỏ Sốt cà chua
MET0507-014 : 4050g MET0507-007 : 2500g 2500g
NUTS & SPICES

Hạt và gia vị
GROUND YELLOW CHILLI POWDER

CINNAMON MUSTARD SEEDS PIMENT DE CAYENNE
Bột quế Hạt mù tạt vàng Bột ớt
MET0704-003 : 450g MET0704-008 : 220g MET0704-011 : 120g
Indonesia Russia Chine
118
WHOLE NUTMEG BLANCHED ALMOND POWDER WHOLE ALMONDS SKIN ON
Hạt nhục đậu khấu Bột hạnh nhân Hạt hạnh nhân có vỏ
MET0704-009 : 500g MET0604-002 : 500g MET0601-001 : 1kg
DRY PRODUCTS
Indonesia California California
SEMOLA DI GRANO
DURO RIMACI POLENTA SARRAZIN FLOUR
Bột mì Bột bắp Bột kiều mạch
DEC0901-102 : 1kg DEC0901-129 : 375g FAY0604-111 : 1kg
BOULGHOUR
GROS GRAIN SAFRAN POWDER SAFRAN WHOLE
Hạt lúa mì Bột nhụy hoa nghệ tây Nhụy hoa nghệ tây
FAY0704-112 : 1kg FAY0704-320 : 10g FAY0704-321 : 10g
HAZELNUTS POWDER WHOLE HAZELNUT WHOLE ALMONDS

WITH SKIN KERNELS SKIN ON SKIN ON
Bột hạt phỉ có vỏ Hạt phỉ nguyên hạt Hạt hạnh nhân có vỏ
GOU0601-105 : 1kg GOU0601-111 : 1kg GOU0601-104 : 1kg
119
JUNIPER BERRIES PINK PEPPER HARISSA
Quả bách xù Tiêu hồng Sốt ớt
FAY0704-108 : 350g FAY0704-318 : 1kg FAY0704-316 : 70g
SPIGOL
“ESPIG BONNES EPICES” KADAIF PASTE BRICK LEAVES
Bột ớt Mì sợi Bánh tráng
FAY0704-325 : 100g FAY0902-104 : 500g FAY0902-101 : 170g
DRY BASIL DRY OREGANO DRY FIGS

Lá húng quế khô Lá kinh giới khô Sung khô
DRY APRICOTS DRY MANGO SPEARS DRY APPLES

Mơ khô Xoài khô Táo khô
120
DRY RAISIN CROWN SULTANAS SUN DRIED TOMATOES DRY BLACKCURRANTS
Nho khô Cà chua khô Phúc bồn đen khô
GOU0503-211 : 500g GOU0503-208 : 1kg GOU0503-210 : 1kg
DRY MIXED FRUITS DRY PRUNES CHICK PEAS

Hỗn hợp trái cây khô Mận khô Đậu gà
GOU0503-209 : 1kg GOU0503-204 : 1kg GOU0705-101
WALNUT HALF KERNEL PANCA PEPPER INCA’S FOOD TAHINI PASTE

Hạt óc chó Tương ớt Sốt mè
GOU0601-106 : 1kg GOU0706-206 : 212.6g GOU0603-102 : 1kg
FILLO PASTRY ANTOINIOU

CHICK PEA FLOUR PEANUT BUTTER KRAFT Bánh tráng
Bột đậu gà Bơ đậu phộng
1kg GOU0806-002 : 50x6x11g/ctn GOU0902-101 : 375g
121
The fervent sun and calm coastal winds of
Bac Lieu create a unique sea-salt with a robust
and authentic taste. Naturally formed sea salt
crystals have been harvested for centuries by
FLAKY SALT
local artisans from Bac Lieu using traditional
methods. Completely rugged and unrefined,
your ultimate culinary complement. Our
sea salt contains only natural elements and
minerals. With a history of over 100 years in Committed to the planet, sustainability is
the production of natural sea salt, the open our pledge. Energy-neutral production
terrain of Bac Lieu makes it an ideal place. methods by the sun and winds. Utilizing
The tropical evaporation temperatures of eco-friendly packaging, our ceramic
the seawater and the heat absorption of the pot can be re-filled or recycled. We use
soil offer excellent conditions and create a renewable and recycled materials to
unique sea salt. produce little to no environmental waste
and minimize the usage of plastic for all
our packaging
FLEUR DE SEL
SALT FLAKES Muối
Muối
MOD0704-001 : 180g
1kg MOD0704-002 : 500g
NEW NEW
122
Sabarot is specialist of pulses, cereals,
mushrooms, snails and red berries since
1819. Today, the 7th generation is in charge
MUSHROOM
and perpetuates the ancestral know-how
which made the fame of Sabarot. This
expertise, the rigor, advanced technologies,
qualitative approaches, the selection of
AND PULSE
suppliers and certification allowed Sabarot
to obtain an international recognition. The
whole mushrooms range is rigorously
selected worldwide through the quality
Specialist of pulses since 1819, Sabarot channels. Dried attractive packaging, strong,
perpetuates its expertise on its stackable entirely biodegradable economical.
factories at the forefront of technology Extensively used for French, Italian, Spanish
and offers a rich range of references. and Japanese cooking.
Sabarot also offers a range of organic
pulses, grown wit out chemical fertilizers
or synthetic pesticides.
ESCARGOT
Ốc sên lột vỏ
SAB0301-401 : 800g
FROZEN BLACK WINTER TRUFFLES
Nấm truffle đen
WHOLE BLACK TRUFFLE BLACK WINTER TRUFFLES BREAKING

( 100% TUBER MELANOSPORUM ) ( 100% TUBER MELANOSPORUM )
Nấm truffle đông Nấm truffle nghiền đông
SAB0506-110 : 200g ( 50g - 60g/pc ) SAB0506-111 : 250g ( 50g - 60g/pc )
MUSHROOM
Nấm
FROZEN CEPES FROZEN CHANTERELLES/GIROLLES

Nấm thông đông Nấm mào gà đông
SAB0506-101 : 1kg SAB0506-107 : 1kg
DRY BOLETS & CEPES DRY CEPES EXTRA

Nấm tràm & nấm thông khô Nấm thông khô
SAB0508-101 : 500g SAB0508-103 : 500g
124
DRY MIX FOREST MUSHROOM DRY BLACK TRUMPET DRY GIROLLES
Nấm hỗn hợp khô Nấm kèn khô Nấm mào gà khô
SAB0508-107 : 500g SAB0508-114 : 500g SAB0508-105 : 500g
PULSE
Đậu
DRY COCO BEAN DRY LENTIL GREEN DRY LENTIL CORAIL

Đậu tây trắng Đậu lăng xanh Đậu lăng đỏ
SAB0705-101 : 500g SAB0705-104 : 500g SAB0705-105 : 450g
SUPER FOOD
WHITE QUINOA COUSCOUS BLACK QUINOA

Hạt diêm mạch trắng Hạt Couscous Hạt diêm mạch đen
SAB0601-100 : 500g SAB0601-106 : 450g SAB0601-102 : 500g
RED QUINOA QUINOA MIX PEARL BARLEY

Hạt diêm mạch đỏ Hỗn hợp hạt diêm mạch Lúa đại mạch
SAB0601-101 : 500g SAB0601-103 : 400g SAB0601-104 : 500g
125
With saffron being the most expensive
product in a country run down by political
conflicts, Jesús Navarro decided to
SPICES
broaden his business into the trade of
what had, up until then, been known as
“flavouring”, a cheap substitute for saffron.
Thanks to the burgeoning success of this
& HERBS
ventures, several dealers were appointed
throughout Spanish territory.
In the 1950s, we find ourselves face to
face with a company with more than
FROM SPAIN
one hundred women packaging sachets
offlavouring and saffron.
SEA
Muối
SALT NEW
HIMALAYA PINK ROCK SALT SEA SALT WITH HERBS

SALT GRINDER GRINDER GRINDER
Muối hồng Himalaya Muối Muối với rau thơm
110g 105g 95g
126
SPICES
Gia vị
SWEET SMOKED
SWEET PAPRIKA HOT PAPRIKA PAPRIKA
Bột ớt vị ngọt Bột ớt vị cay Bột ớt xông khói vị ngọt
CAR0704-002 : 75g CAR0704-003 : 75g CAR0704-004 : 75g
Obtained from the grinding of dried Smoked and slightly spicy flavor High quality product obtained from the
“Capsicum annum” peppers. It brings characteristic of its production process. grinding and smoking (in a traditional
special aroma, color and flavor to your Provide color, flavor and aroma to your oak wood oven) of peppers harvested in
dishes. Sprinkle over fish or chicken dishes. Uses: Galician octopus, roasted the province of Cáceres in Spain. A small
before baking. Uses: Potatoes, soups, fish, chicken, baked fish or stews of meat. amount of this product is enough to give
meat and stews. aroma, flavor and color to your dishes.
SAFFRON BAY LEAVES FISH SEASONING

Nhụy hoa nghệ tây Lá nguyệt quế khô Gia vị hỗn hợp
CAR0704-001 : 0.375g CAR0705-012 : 8g CAR0704-012 : 62g
Saffron adds its delicate colour and Brings flavor to broth backgrounds, The exotic hint of mace, the aroma of
flavour to any type of elaboration pickles, meats, poultry, fish and seafood clove and the subtle flavour of cinnamon
(paellas, stews, soups, pastas, etc). To obtain an intense flavor cut the leaves will perfume your dish with the best
A third of this packet (125 mg) is enough into large pieces and remove before of culinary traditions from the Spice
for recipes of 4-6 portions. serving. Wash before consuming. Islands. How to use: Regulate the head of
the grinder to adjust the fineness of the
grind and twist in both directions until
you have the required amount.
MIXED PEPPERCORNS
GRINDER ALLSPICE GRINDER OREGANO GRINDER
Tiêu hỗn hợp Hạt tiêu khô Lá kinh giới khô
CAR0704-016 : 40g CAR0704-017 : 35g CAR0704-018 : 12g
Freshly ground flavours. A combination Freshly ground flavours. A selection of Freshly ground flavours. Well know for
of ripe and immature peppercorns which authentic whole allspice. It’s an exotic its aromatic properties. It’s used as a
have been sundried to preserve their spice that has hints of nutmeg, condiment mainly in the Itlaian cuisine.
natural qualities. How to use: Regulate cinnamon, black pepper and clove. How Use it as a finishing touch for all your
the head of the grinder to adjust the to use: Regulate the head of the grinder pasta and pizza dishes or for rubs and
fineness of the grind and twist in both to adjust the fineness of the grind and marinades. I goes well with chilli, garlic,
directions until you have the required twist in both directions until you have tomato and onion. How to use: Regulate
amount. Ideal for seasoning at the table. the required amount. Ideal for seasoning the head of the grinder to adjust the
at the table. fineness of the grind and twist in both
directions until you have the required
amount. Ideal for seasoning at the table.
127
BLACK PEPPER NUTMEG CUMIN SEED
Tiêu đen Nhục đậu khấu khô Thì là khô
CAR0704-005 : 50g CAR0704-006 : 55g CAR0704-007 : 42g
Freshly ground flavours. A selection Freshly ground flavours. Spice with a Freshly ground flavours. An aromatic
of black peppercorns which have been rich, warming aroma and a sweet spicy spice with a pronounced aroma,
sundried to preserve all their natural taste. Fresh grind to add all its aroma dominant and warmimg in taste. Use it
qualities. How to use: Regulate the head and flavours to roasts, meatloaf, cream as a finishing touch of all of your sauces,
of the grinder to adjust the fineness of the sauces, vegetables and to most recipes meat, stews, pickles and fried vegetable
grind and twist in both directions until with eggs or cheese. How to use: Regulate dishes. How to use: Regulate the head of
you have the required amount. Ideal for the head of the grinder to adjust the the grinder to adjust the fineness of the
seasoning at the table. fineness of the grind and twist in both grind and twist in both directions until
directions until you have the required you have the required amount. Ideal for
amount. Ideal for seasoning at the table. seasoning at the table.
BARBECUE SEASONING PASTA SEASONING CHICKEN SEASONING

Gia vị hỗn hợp Gia vị hỗn hợp Gia vị hỗn hợp
CAR0704-008 : 50g CAR0704-009 : 35g CAR0704-010 : 45g
The intensity of the chilli, the mildness The richness and the fragance of the The exact amount of thyme, oregano,
of the pink pepper and the freshness of best aromatic herbs add balance and sage and basil, together with the aroma
the garlic will add an american touch to freshness from the Italian cuisine to your of garlic, brig to mind the most delicious
all your barbacues recipes. How to use: recipes. How to use: Regulate the head of flavours from the Frenc Provence. How
Regulate the head of the grinder to adjust the grinder to adjust the fineness of the to use: Regulate the head of the grinder
the fineness of the grind and twist in both grind and twist in both directions until to adjust the fineness of the grind and
directions until you have the required you have the required amount. Ideal for twist in both directions until you have
amount. Ideal for seasoning at the table. seasoning at the table. the required amount. Ideal for seasoning
at the table.
ROSEMARY BASIL THYME

Lá hương thảo khô Lá húng quế khô Lá xạ hương khô
CAR0704-014 : 25g CAR0704-013 : 16g CAR0704-015 : 22g
Ideal for pizza, pasta, meats, salads and Ideal for pasta, soups, greens and salads. Ideal for sauces, game, meatballs, pasta
aromatic vinegars or oils. Try using it Try sautéing with mushrooms, pine nuts, and pizza. Try with zucchini: cut them
with roast chicken: In a mortar grind 1 garlic and basil and before you turn off diagonally, drizzle them with oil, sprinkle
clove of garlic, 1 tablespoon of rosemary, the stove, drizzle a few drops of balsamic them with salt, thyme, a bit of paprika
a pinch of salt and some hot paprika. vinegar. and finish off with a few pine nuts. Bake
Add 1/2 glass of oil and brush the chicken at 190OC for 45 minutes.
with this mixture. Pour 1 glass of white
wine into the roasting pan and baste
frequently.
128
The Morel has a hazelnut flavour with rich
earthy aromas. Its bouquet and its rarity
make one of the most popular mushrooms
of the gastronomes.
DRIED FOREST
There are several varieties of morels, but
Morchella Conica is most sought after by
MUSHROOM
gourmets because of it’s amazing flavor.
Dried morels have a more intense, smokier
flavor than fresh variety and have the
advantage of being available year round.
Since 1930, PLANTIN provides a

complete line of dry mushrooms such
as Morels, Porcini, Black Trumpets,
chanterelles).
These products are prepared with

imported mushrooms.
DRY MUSHROOM NEW
Nấm khô
DRY MORELS SPECIAL DRY MORELS SPECIAL DRY PORCINI

Nấm bụng dê khô Nấm bụng dê khô Nấm thông khô
50g 250g 25g
DRY BLACK DRY YELLOW DRY MIX YELLOW BOLETES

TRUMPET CHANTERELLES AND PORCINI
Nấm kèn khô Nấm mào gà khô Nấm tràm & nấm thông khô
50g 50g 50g
SALT
Muối
NEW
SUMMER TRUFFLE SUMMER TRUFFLE

PERSIAN BLUE SALT HIMALAYAN PINK SALT
Muối xanh nấm truffle Muối hồng nấm truffle
100g 100g
130
Bonduelle is a French family-run
company and is the current world
leader in ready-to-use vegetables, in all
their forms. Founded in 1853 by Louis
FLASH
Bonduelle, our group provides over 100
countries with vegetables that are
preserved using natural processes, in
FROZEN
line with the fundamental values at the
base of the company’s creation and
development.
VEGETABLE
TO BE THE WORLD LEADER IN
HEALTHY LIVING THROUGH VEGETABLES
www.bonduelle.com
FROZEN PRE-COOKED STEAMED VEGETABLES.

ENERGY, QUALITY, TASTE & YIELD.
READY TO EAT.
TIME SAVING.
GUARANTEE: SAFETY, QUALITY & CONSISTENCY. WHAT’S
COLORFUL AND NATURAL VEGETABLES.
MINUTE
ORIGINAL FLAVOR PRESERVED.
PERFECT PRESENTATION. RANGE?
131
FROZEN RAW IQF VEGETABLE
Range 1kg & less
BRUSSEL SPROUT GARDEN PEA CHOPPED SPINACH IN STEAK

Bắp cải mini đông lạnh Đậu hà lan đông lạnh Bó xôi xắt nhuyễn đông lạnh
BON0505-211 : 400g BON0505-215 : 400g BON0505-200 : 1kg
FEVE BEAN WHOLE LEAF SPINACH

Đậu ván đông lạnh Bó xôi đông lạnh
BON0505-204 : 1kg BON0505-207 : 1kg
FROZEN
Range 2.5kg
RAW IQF VEGETABLE
ARTICHOKE BOTTOM CELERY PUREE BROCCOLI 25-40

Atiso đông lạnh Cần tây xay đông lạnh Bông cải xanh
BON0505-201 : 2.5kg BON0505-210 : 2.5kg BON0505-229 : 2.5kg
LEAF SPINACH IN STEAK ROMANESCO CAULIFLOWER

Lá bó xôi đông nguyên khối Súp lơ Romanesco
BON0505-219 : 2.5kg BON0505-232 : 2.5kg
96602 : 400g Blanched - no seasoning
132
FROZEN
Minute Range
PRE-COOKED IQF VEGETABLE
BRUSSEL SPROUT VERY FINE GREEN PEA EXTRA FINE GREEN BEAN
Bắp cải mini đông lạnh Đậu hà lan đông lạnh Đậu côve đông lạnh
BON0505-212 : 2.5kg BON0505-216 : 2.5kg BON0505-213 : 300g
PARISIAN MIX RUSTIQUE MIX MIXED VEGETABLE

Hỗn hợp rau đông lạnh Hỗn hợp rau đông lạnh Rau củ đông lạnh
BON0505-105 : 700g BON0505-106 : 700g BON0505-228 : 2.5kg
Pan-fried green beans, potatoes, carrots, Pan fried potatoes, mushrooms and Steam cooked - no seasoning
mushrooms & smoked bacons boletes, cooked with shallot and parsley Carrots, celery, green beans, onions
MUSHROOMS AND POTATOES JULIENNE VEGETABLES

GRATIN WITH AOP COMTE Hỗn hợp rau đông lạnh
Khoai tây nghiền với nấm và phô mai
BON0505-104 : 450g
BON0505-107 : 400g Carrot, celery, zucchini, onion
133
FROZEN
Minute Range
PRE-COOKED IQF VEGETABLE NEW
GARDEN PEAS LEAF SPINACH IN STEAKS STIR FRY MEDITERRANEAN

Đậu hà lan đông lạnh Bó xôi đông lạnh Hỗn hợp rau xào đông lạnh
400g 80g 750g
VEGETABLES FOR SOUP: VEGETABLES FOR SOUP:

STIR FRY PAYSANNE ZUCCHINIS PUMKIN
Hỗn hợp rau xào đông lạnh Rau nấu súp Rau nấu súp
750g 600g 600g
DELICE VERT PUREE CARROTS PUMKINS PUREE

Hỗn hợp rau xay nhuyễn Cà rốt, bí xay nhuyễn
780g 780g
134
VEGETABLES
ARE AVAILABLE
CONTACT US TO HAVE FULL LIST OF
FRESH VEGETABLE FROM FRANCE
To place orders, you can contact us at:

Ho Chi Minh : +84 909 808 367, email : customerservice@classicfinefoods.com.v n
Hanoi : +84 909 606 820, email : hanoisales@classicfinefoods.com.v n
Danang : +84 935 543 699, email : danangsales@classicfinefoods.com.v n
Button mushroom is the most cultivated
and consumed. There is also a brown
variety of the button mushroom (sometimes
BUTTON
called the ‘cremini’ or simply the ‘brown
mushroom’), of which the portobello is
one of the most popular varieties in the
NEW
MUSHROOM
United States. It is distinguished by its large
size and unique flavor, with a particularly
defined scent that is reminiscent of that of
FROM VIETNAM
wild mushrooms.
Button mushrooms are a versatile, low-calorie food. With their mild and delicate taste, they
absorb other flavors like no other food. That explains why they can be prepared in so many
ways.
WHITE MUSHROOM BROWN MUSHROOM

Nấm tươi Nấm tươi
VIE0505-108 : 400g VIE0505-109 : 400g
136
Sweet Palermo® is an initiative of
vegetable breeder Rijk Zwaan, a
family-owned company which works to
SWEET
further improve vegetable traits in order
to achieve a higher yield for growers or
a better taste for consumers. Rijk Zwaan
NEW
PALERMO
collaborates closely with the Sweet
Palermo Growers Group: a group of
partners who are exclusively authorised
to produce Sweet Palermo. Together, we
ensure that the tasty and versatile pointed
Our seeds form the basis for healthy
pepper is available everywhere, all year
and appealing vegetables. The world
round.
population continues to grow and
the demands on food are increasing.
That’s why our crop specialists and
marketing specialists are in close
contact with the entire vegetable chain.
We discuss market developments,
consumer trends and demographic
shifts to identify the right priorities
for our breeding programmes. This
enables us to launch varieties that
offer solutions to various societal
challenges.
RED BELL PEPPER YELLOW BELL PEPPER GREEN BELL PEPPER
Ớt chuông đỏ Ớt chuông vàng Ớt chuông xanh
VIE0505-001 : 1kg VIE0505-005 : 1kg VIE0505-006 : 1kg
SWEET PALERMO
MINI BELL PEPPER RED & YELLOW CAROLINA REAPER
Ớt chuông baby Ớt Palermo Ớt Carolina
VIE0505-003 : 1kg VIE0505-004 : 1kg VIE0505-009 : 100g
MIXED
SNACK PEPPER CHERRY TOMATO SALANOVA SALAD
Ớt Cà chua Xà lách
VIE0505-002 : 1kg VIE0505-007 : 250g VIE0505-010 : 1kg
FRESH THYME FRESH ROSEMARY FRESH CHOCOLATE MINT

Húng tây tươi Lá hương thảo tươi Lá bạc hà sô cô la
VIE0505-012 : 100g VIE0505-013 : 100g VIE0505-014 : 100g
138
PLEUROTUS
ROCKET OSTREATUS ORGANIC BABY SPINACH
Rau Rocket Nấm bào ngư tím Cải bó xôi con
VIE0505-017 : 250g VIE0505-016 : 500g VIE0505-020 : 1kg
BASIL PARSLEY LEEK

Húng tây Ngò tây Tỏi tây
VIE0505-021 : 50g VIE0505-019 : 1kg 1kg
KALE (CURLY + BLACK) JALAPENOS CHIVES

Rau cải Ớt Jalapenos Hẹ
VIE0505-022 : 1kg 250g 1kg
OREGANO EGGPLANT
Rau kinh giới Cà tím
50g 1kg
139
La Mère Poulard has been baking greatness
since 1888 always with natural local
ingredients: eggs from free range hens,
butter from hormones free cows. No
preservatives, no artificial colors and no
BISCUIT
GMO. Best traditional and tastefull biscuits.
La Mère Poulard recipes are unchanged
since 1888, a secret key to our unmatchable
FROM FRANCE
taste. Sablé is a delicious and delicate
buttery biscuit melting in the mouth.
Palet is a rich and savoury buttery
shortbread delight.
STANDARD PACKS
CHOCOLATE CHIPS COOKIES ALL CHOCOLATE COOKIES APPLE CARAMEL COOKIES

Bánh quy sô cô la Bánh quy sô cô la Bánh quy táo và caramel
BMP0803-205 : 200g BMP0803-206 : 200g BMP0803-207 : 200g
9 biscuits 22.2g/box 9 biscuits 22.2g/box 9 biscuits 22.2g/box
packaged individually packaged individually packaged individually
140
NEW
PURE BUTTER FRENCH PURE BUTTER LARGE FRENCH BUTTER
SHORTBREADS BISCUITS BISCUITS
Bánh quy bơ Bánh quy bơ Bánh quy bơ
BMP0803-111: 125g BMP0803-200 : 135g 125g
8 biscuits/pack 8 biscuits/pack 8 biscuits/pack
LEMON FRENCH ALL CHOCOLATE FRENCH

SHORTBREADS SHORTBREADS
Bánh quy bơ Bánh quy sô cô la
BMP0803-113 : 125g BMP0803-112 : 125g
8 biscuits/pack 8 biscuits/pack
TIN BOX
CARAMEL
BISCUIT IS
SIMPLY AN
IRRESISTIBLE
GOLDEN AND
CHOCOLATE CHIPS ALL CHOCOLATE
FRENCH COOKIES FRENCH COOKIES
CRISPY CARAMEL
Bánh quy sô cô la Bánh quy sô cô la
BMP0803-208 : 200g BMP0803-209 : 200g
9 biscuits 22.2g/box packaged 9 biscuits 22.2g/box packaged
DELICACY.
individually individually
COOKIE IS A
GORGEOUS
BUTTERY COOKIE
APPLE CARAMEL
NEW BEST TASTE EVER
FOR GOURMETS.
FRENCH COOKIES SABLÉS
Bánh quy táo và caramel Bánh quy bơ
BMP0803-210 : 200g 300g
9 biscuits 22.2g/box packaged
individually
141
MAP OF
ORIGIN
142
Condim
Oil - Vi
e
neg nt
143
ar
OIL-VINEGAR
CONDIMENT
Since the creation of the brand in 2012,
a hundred starred chefs in France and
PREMIUM
around the world use the Alexis Muñoz
olive oils produced in limited quantities.
OLIVE OIL
This trust and recognition reinforce our
belief in the importance of the meticulous
work it takes to produce these oils and our
search for new olive varieties.
Our meetings with these gastronomic

creators and also our close
cooperation with the small producers
from all the different countries
encountered over time during our
tasting sessions are an integral part
of our sustainable and virtuous
partnership.
Capitalising on the quality of an

exceptional environment, a variety
of olives with strong typicity and
a high-performing infrastructure,
Alexis Muñoz conjugates his expertise
in order to create an excellent single
variety raw material, produced in
small quantities so as to maintain full
mastery of the quality.
GREEN
Dầu oliu
FRUITS - PICUAL
250ML 750ML 3L
ALE0702-001 ALE0702-003 ALE0702-004
ORIGIN VARIÉTY TASTE The olives are picked green, early in

October, before maturity
Mill of Bujalance 100% Picual Fresh and tonic Perfect with raw vegetables, fresh goat cheeses and
Cordoba Aromas of smoked salmon
tomato plants
BLACK
Dầu oliu
FRUITS - CORNICABRA
250ML 750ML 3L
ALE0702-005 ALE0702-007 ALE0702-008
ORIGIN VARIÉTY TASTE Olives are picked late in the end of December, to be
fermented. A maturation takes place then,
Mill of 100% Racy taste of checked every day.
la Mata -Toledo Cornicabra candied fruits. On the top of mashed potatoes, meats and fishes, winter soups or
Aromas of salads of cold lenses.
candied fruits
145
The business philosophy of Terre
Bormane intends to recover the Ligurian
ancient traditions and authentic values, in
order to guarantee a unique and excellent
EXTRA
product for exigent customers who
appreciate the inimitable taste of a
genuine, fragrant, dainty and absolutely
VIRGIN
natural oil, obtained respecting the simple
methods handed down for many centuries.
Our main object is always to privilege the
highest quality offering to the customer a
selected and valued choice of products
made up with care and good taste. OLIVE OIL
BORMANO - TAGGIASCA QUALITY COLOMBINO - ITALIAN QUALITY
Dầu oliu Dầu oliu
BOR0702-001 : 500ml BOR0702-002 : 500ml
Extra virgin olive oil Extra virgin olive oil
ORIGIN COLOR TASTE

Liguria Sheer Delicate fruity
COLLECTION PERIOD COLOR TASTE
(North West yellow with a delicate taste October/March Yellow gold Fruity
of Italy) of almond
AULENTE CITRINO
Giấm Balsamic Dầu oliu
BOR0701-001 : 500ml BOR0702-003 : 500ml
Extra virgin olive oil
White balsamic dressing and fresh lemon condiment
COLOR TASTE INGREDIENTS COLOR TASTE

Pale yellow Balanced Extra Virgin Olive Oil Gold yellow Fruity and delicate
sweet-bitter (80%) fresh lemon with green if olive and
(20%) reflex fresh lemon
146
For over 100 years Santagata has been
selecting high-quality olive oils and
extra virgin oils, which are sold in
EXTRA
Italy and worldwide in accordance with
the most restrictive European rules and
respecting rigid quality and safety
VIRGIN
standards.
Giovanni Battista established the firm
in 1907, since then the five Santagata
generations that followed have managed
OLIVE OIL
the enterprise with the same passion,
dedication and professionalism.
EXTRA VIRGIN ORGANIC EXTRA VIRGIN EXTRA VIRGIN EXTRA VIRGIN TAGGIASCA OLIVE
OLIVE OIL OLIVE OIL OLIVE OIL OLIVE OIL (WITH STONE)
Dầu oliu Dầu oliu hữu cơ Dầu oliu Dầu oliu Trái oliu
SAN0702-001 : 1l SAN0702-008 : 0.5l SAN0702-006 : 250ml SAN0702-003 : 5l SAN0507-102 : 1.9kg
147
Being part of Metro group gives
Classic Fine Foods group the opportunity
to explore new areas of development
and Metro Chef was identified as a great
opportunity for us to offer our customers
INGREDIENTS
an alternative to the products we currently
have in our portfolio. Launched in 2018,
Metro Chef is the flagship own brand from
FOR YOUR
Metro. The brand offers the reassurance in
terms of quality and product benefits thanks
to the Metro stamp as well as the guarantee
PASSION
of accessing the most competitive price
on the market.
FLAVORED
Dầu oliu có vị
OIL NEW
OLIVE OIL BASIL OLIVE OIL CHILI OLIVE OIL GARLIC OLIVE OIL LEMON OLIVE OIL TRUFFLE
Dầu oliu vị húng tây Dầu oliu vị ớt Dầu oliu vị tỏi Dầu oliu vị chanh Dầu oliu vị nấm truffle
250ml 250ml 250ml 250ml 250ml
148
OLIVES
Trái oliu
OF THE WORLD NEW
GREEK-STYLE BELLA DI CERIGNOLA MIXED PITTED

BLACK OLIVES GREEN OLIVES WHOLE OLIVES
Oliu đen Oliu xanh Oliu xanh không hạt
1700ml 1700ml 1700ml
OLIVE
Dầu oliu
OIL
EXTRA VIRGIN EXTRA VIRGIN EXTRA VIRGIN OLIVE

OLIVE OIL OLIVE OIL OLIVE OIL POMACE OIL
Dầu oliu Dầu oliu Dầu oliu Dầu oliu
MET0702-103 : 1l MET0702-102 : 1l MET0702-101 : 5l MET0702-100 : 5l
VINEGAR
Giấm
BALSAMIC VINEGAR BALSAMIC CREAM VINEGAR BALSAMIC VINEGAR

Giấm thơm Sốt giấm thơm Giấm thơm
MET0701-002 : 500ml MET0701-001 : 250ml MET0701-100 : 5l
149
MASTER VINEGAR MAKERS SINCE 1889,
A STORY OF PASSION
For over three generations our family
has dedicated itself to the production of
ITALIAN
vinegar with passion and knowledge, in
the tireless search for the best possible
VINEGAR MAKER
quality product.
A story which began more than 120
years ago, when Armando De Nigris
opened the first vinegar mill in Naples,
immediately proving to be a great SINCE 1889
success with his clients. www.denigris1889.com
This success was consolidated over the years to follow, when the running of the company
passed to his son Marcello, who succeeded in launching De Nigris’s products onto the
international market and in widening the product range to include the prestigious
Balsamic vinegar.
VINEGAR RED WINE VINEGAR WHITE WINE VINEGAR CIDER

Giấm rượu vang đỏ Giấm rượu vang trắng Giấm táo
DEN0701-001 : 500ml DEN0701-002 : 500ml DEN0701-003 : 500ml
Brilliant ruby red in colour, is a A crisp fruity vinegar. Essential and An elegant balance of sweet and tart.
wonderful accompaniment to fresh versatile for dressing, marinades, and Use in marinades or splash onto your
and steamed vegetables as well as an sauces. favorite salad.
ingredient for sauces.
150
Discover our portal dedicated to the
world of taste and flavours, subtle-
ty and delicacy. Let yourself be seduced
by the aromatic palette of our multiple
VINEGAR, MUSTARD
references. Whether you’re vinegar, or
mustard, the variety represented through
& CONDIMENT
our three brands can wonderfully
accompany all your recipes. This new
space is totally dedicated to you. It will al-
VINEGAR Above all it is based on low you to regularly discover our latest
respecting one golden rule for all creations, our surprising recipes,
BEAUFOR products selecting the best practical advice, and finally the actuality of
raw ingredients. our brands.
MUSTARD Mustard should go beyond

it’s role as a « side of plate » condiment.
BEAUFOR offers a large range of
mustards with varying aromas and
subtle varieties, enough to seduce
every gourmets taste. Vinegar does not contain any alcohol.
GHERKIN The secret is an ideal climate, The percentage indicated on the bottle
perfect harvesting added to a corresponds to the mesure of acidity and
harmonious mixture of herbs and not the mesure of alcohol. Commercially,
spices that has already seduced many the percentage of acidity of wine vinegars
gourmets. is 6 or 7%, while cider vinegars is 5%.
In the heart of Champagne area, Beaufor is perpetuating the grand tradition of French
cooking. For more than one century, quality has been the keyword and the interest
of their customers and their satisfaction. This includes selection of the best
products of this region. Beaufor has achieved excellence of taste through its
harmonic blend of savours. Beaufor’s optimal quality is of international recognition.
151
VINEGAR
Giấm 0.5L
0.5L
TARRAGON WHITE WINE RASPBERRY RED WINE

Giấm lá ngải Giấm vang trắng Giấm phúc bồn tử
CHA0701-009 : 0.5l CHA0701-010 : 0.5l CHA0701-002 : 0.5l
RED WINE SHERRY

Giấm vang đỏ Giấm sherry
CHA0701-004 : 0.5l CHA0701-007 : 0.5l
VINEGAR
Giấm 5L
5L
RED WINE SHERRY WHITE WINE

Giấm vang đỏ Giấm sherry Giấm vang trắng
CHA0701-011 : 5l CHA0701-012 : 5l CHA0701-013 : 5l
152
GHERKIN
Dưa chuột ngâm giấm
GHERKIN
Dưa chuột ngâm giấm GHERKIN GHERKIN
Dưa chuột ngâm giấm Dưa chuột ngâm giấm
CHA0507-002 : 190g
CHA0507-001 : 110g CHA0507-003 : 380g CHA0507-005 : 2.1kg
MUSTARD
Mù tạt
DIJON HONEY HOT ENGLISH

Mù tạt Dijon Mù tạt vị mật ong Mù tạt
CHA0703-101 : 200g CHA0703-103 : 200g CHA0703-110 : 200g
TARRAGON WHOLE GRAIN DIJON

Mù tạt vị ngải giấm Mù tạt nguyên hạt Mù tạt
CHA0703-104 : 200g CHA0703-106 : 200g CHA0703-201 : 830g
WHOLE GRAIN DIJON WHOLE GRAIN

Mù tạt nguyên hạt Mù tạt Dijon Mù tạt nguyên hạt
CHA0703-202 : 810g CHA0703-301 : 5kg CHA0703-302 : 5kg
153
TRUFFLE
PRODUCTS
Brilliant marketer, Morra had the idea of
giving, each year, on the occasion of the The Tartufi Morra was founded by
Exhibition, a truffle to the biggest
Giacomo Morra in 1930 in Alba. It was
celebrities of the time, Marilyn Monroe,
the first company in the processing and
Winston Churchill, Hitckoch, among
others… it was a winning idea, that marketing of the white truffle of Alba
allowed the Truffle to become a subject of “Tuber Magnatum Pico”. And it is thanks
“desire”. Motive for vaunt and pride for our to Giacomo Morra that the fame of the
company is the fact that we are the only white truffle of Alba and the Langhe
ones to be able to use the coat of arms spread throughout the world.He was
of the city of Alba in our logo, just to in fact the creator of the Truffle Fair of
emphasize the unbreakable bond that
Alba, which today still brings in visitors
exists between the company and its city.
from all over the world.
Today the company Tartufi Morra is a

reality that is famous throughout the
world: the brand is a sign of the history
of Italian cuisine. The brothers Bonino,
together with their staff, are those who
have made possible the continuation of
this old world, with absolute respect for
the past and with their work directed
towards making progress compatible
with business ethics.
BLACK TRUFFLE OIL WHITE TRUFFLE OIL
Dầu truffle đen Dầu truffle trắng
TAM0702-002 : 250ml TAM0702-003 : 250ml
WHOLE SUMMER TRUFFLE

Nấm truffle nguyên củ
BLACK WINTER TRUFFLE JUICE
Nước ép nấm truffle đen
TAM0507-003 : 70g
TAM0507-002 : 280g TAM0702-001 : 200g
BLACK TRUFFLE & PESTO MUSHROOM AND TRUFFLE SAUCE

Sốt nấm truffle & pesto Sốt nấm truffle
TAM0706-005 : 370g TAM0706-001 : 80g
MUSHROOM AND TRUFFLE SAUCE MUSHROOM AND TRUFFLE SAUCE

Sốt nấm truffle Sốt nấm truffle
TAM0706-002 : 200g TAM0706-003 : 500g
155
Marcel Plantin started Maison Plantin in
the heart of Provence in 1930.
Since it started, this family business
established itself as the main supplier of
TRUFFLE
truffles to the grand tables of France.
In 1986, Hervé Poron took over Maison
Plantin and embarked upon a programme
FROM FRANCE
of strong growth for the company. In
particular, it now exports its know-how to
other countries. Just as passionate about
truffle growing and the world of truffles in
general, Christopher Poron, his son, and From the United States to Japan, not
Nicolas Rouhier, today continue his work. forgetting the United Arab Emirates
and Singapore, from the tables of
the Elysée to those of the greatest
French chefs, such as Joël Robuchon
restaurants, Frank Giovannini and
Bernard Pacaud, they all use Maison
Plantin to supply them with truffles and
woodland mushrooms.
BLACK TRUFFLE WHITE TRUFFLE
FLAVOURED SUNFLOWER OIL FLAVOURED SUNFLOWER OIL SUMMER TRUFFLE PEELINGS
Dầu nấm truffle đen Dầu nấm truffle trắng Vụn nấm truffle ngâm muối
PLT0702-001 : 250ml PLT0702-002 : 250ml PLT0507-003 : 100g
NEW
SUMMER TRUFFLE BLACK TRUFFLE
CARPACCIO BLACK TRUFFLE PASTE MUSTARD 5%
Nấm truffle cắt lát ngâm dầu Sốt nấm truffle đen Mù tạt nấm truffle
PLT0507-001 : 100g PLT0507-004 : 120g 50g
NEW
BLACK TRUFFLE
MAYONNAISE 3% FLASH FROZEN BLACK TRUFFLE FLASH FROZEN SUMMER
Sốt mayonnaise nấm truffle
WHOLE TRUFFLE WHOLE
100g Nấm truffle nguyên củ đông lạnh Nấm truffle nguyên củ đông lạnh
PLT0506-001 : 100g PLT0506-003 : 500g
157
On Adriano’s death, the company passed to
his son Mario and, in 1972, to his grandson
Adriano who is the current owner. In
1974 Adriano, with the support of his wife
Luciana, decided to devote all his energy
PREMIUM
exclusively to the production of Balsamic
Vinegar of Modena. In the eighties, his
daughters Mariangela and Alessandra
BALSAMIC
entered the business management of
the firm.
The name “Aceto Balsamico del Duca”
was chosen by Adriano Grosoli in order to
VINEGAR
link his product with the prestige of Duke
Francesco I D’Este, who was one of the
most famous producers and consumers
of Balsamic Vinegar of Modena, the favorite
dressing at the Estense court.
The origins of the company Aceto
Balsamico del Duca go back to the
end of the 19th century, when Adriano
Grosoli, the owner of a prestigious
delicatessen, “Premiata Salumeria
Grosoli” established in 1891, started the
sale of self-produced specialties such
as salami, sausages, meat, Parmigiano
Reggiano cheese, Lambrusco wine,
and Balsamic Vinegar.
BALSAMIC
Giấm thơm
VINEGAR
BALSAMIC VINEGAR
WHITE CAP GOLD CAP IGP “DAL 1891”
ACE0701-001 : 0.5l ACE0701-002 : 0.5l ACE0701-015 : 250ml
ACE0701-003 : 1l
Maturing : 1 year
Maturing : 4-6 months Maturing : 8 months
It is the Balsamic Vinegar of Modena This Balsamic Vinegar of Modena is An elegant parchment enriches
intended for everyday use. It has an excellent for frequent use on fresh Balsamic Vinegar of Modena “dal 1891”.
intense, slightly fruity aroma and a salads, boiled or grilled vegetables and It contains the fascinating
strong flavour with just a touch of to prepare delicious omelettes. It has a history of this excellent product,
sweetness. Indicated primarily for the very agreeable and delicate smell and obtained by an ancient family recipe,
preparation of cooked foods, sauces and the flavor is a fine balance of sweet and and its sensory characteristics that have
marinades for meat and fish. sour. helped its great success.
CREAM
Kem giấm
OF BALSAMIC VINEGAR
CREAM OF CREAM OF
BALSAMIC VINEGAR BALSAMIC VINEGAR
WITH MIXED BERRIES WITH TRUFLLE
Kem giấm vị trái cây Kem giấm vị nấm truffle
ACE0701-103 : 250ml ACE0701-102 : 250ml
CREAM OF
BALSAMIC VINEGAR NATURAL CREAM OF
WITH ORANGE BALSAMIC VINEGAR
Kem giấm vị cam Kem giấm
ACE0701-101 : 250ml ACE0701-011 : 250ml
159
Menu s.r.l. is a leading producer of food
specialities for the catering industry. The
company has always tried to account
for changing tastes with new products
VEGETABLE
whilst ensuring constant use of quality
ingredients, processing hygiene and
packaging safety.
ANTIPASTO
Menù has over five hundred products in its
catalogue to assist and give new ideas to
AND SAUCE
bars, cafés, pubs and diners. Tasty recipes
for the catering industry to combine new
ideas, new preparations and sublime
presentation. Behind all this is the
experience and quality of Menù.
All Menù specialities are produced
without preservatives and under the
strictest control conditions. Cooking
after packaging enhances flavour just
like in a pressure cooker. Ingredients
are sourced locally from the Emilia
countryside and from the major Italian
and overseas food markets.
www.menu.it
NATURALLY PRESERVED
ROMAN STYLE ARTICHOKE ARTICHOKE GRILLED ARTICHOKE
Atiso chế biến kiểu Romana Atiso ngâm muối Atiso ngâm dầu
MEN0507-003 : 800g MEN0507-001 : 2.5kg MEN0507-002: 780g
PESTO GENOVESE PEELED TOMATOES PEELED CHESTNUT

Sốt Pesto Cà chua nguyên trái bóc vỏ Hạt dẻ bóc vỏ
MEN0507-014 : 780g MEN0507-010 : 2.55kg MEN0507-017 : 850g
GIANT GREEN OLIVE KALAMATA SUN DRIED

OLIVE GREEK TOMATO
Oliu xanh trái lớn Oliu tím vùng Kalamata Cà chua phơi nắng ngâm dầu
MEN0507-201 : 2.6kg MEN0507-202 : 830g MEN0507-009 : 800g
PRATAOILI MUSHROOM
COCKTAIL OF CREAM WITH TRUFFLE
MUSHROOM COOKED AROMA PICKLED CAPERS
Hỗn hợp nấm ngâm dầu Sốt nấm truffle Quả bạch hoa ngâm giấm
MEN0507-005 : 810g MEN0507-302 : 760g MEN0507-006 : 790g
161
TOMATO PULP DORATI CHERRY
“POLPAVERA FINE” PORCINI MUSHROOMS TOMATOES
Cà chua xay nhuyễn Nấm thông ngâm dầu Cà chua bi
MEN0706-201 : 2.5kg MEN0507-028 : 800g MEN0507-030 : 800g
POMODORINA MINI-YELLOW PIZZUTELLO

FRIARIELLI
TOMATO SAUCE TOMATOES Rau cải xào
Sốt cà chua Cà chua vàng
MEN0507-031 : 410g
MEN0507-025 : 2.5kg MEN0507-027 : 800g
BUTTON MUSHROOM
MULLET BOTTARGA Nấm mỡ
Bột cá đối MEN0507-029 : 2.8kg
MEN0301-001 : 100g Sliced & in sunflower seeds oil
162
The creation of the Huilerie La Tourangelle
formerly called Huilerie Croix Verte, dates
back to the late 19th century when Morillon
and M. Bechet founded a small handmade
SPECIALITY
mill to produce walnut oil in the small town
of Saumur. A family business, the Huilerie
Croix Verte is now owned by the Kohlmeyer
OIL
family, which, driven by a passion for quality
oils and entrepreneurship, was the main
engine of its formidable development. Today,
La Tourangelle remains a flourishing family
business that has mastered the art of oil thanks
tothepassion,integrityandpridethatanimateit.
WALNUT OIL HAZELNUT OIL GRAPESEED OIL VIRGIN SESAME OIL

Dầu hạt óc chó Dầu hạt phỉ Dầu hạt nho Dầu hạt vừng
TOU0702-001 : 250ml TOU0702-002 : 250ml TOU0702-006 : 250ml TOU0702-103 : 500ml
VIRGIN RAPESEED OIL AVOCADO OIL ALMOND OIL GRAPESEED OIL

Dầu hạt cải Dầu bơ Dầu hạnh nhân Dầu hạt nho
TOU0702-005 : 250ml TOU0702-004 : 250ml TOU0702-003 : 250ml TOU0702-104 : 500ml
163
Barnier Olives was founded in 1936, is
specializing in marinated olives and
spreads. The olives are carefully hand-
selected by experts and prepared according
different and ancestral recipes. Barnier
Olives retain their natural essence, offering
MEDITERRANEAN
authentic flavour, bright colour, and a firm,
meaty texture. Sure to satisfy the most
OLIVE
discerning palates, the range includes a wide
variety of herb-infused, marinated olives
together with a selection of seasonal
famous olives from Southern France
such as Lucques, Niçoises and Picholines
varieties.
GREEN OLIVES AZIZI OLIVES COCKTAIL

GREEN/ BLACK OLIVES JUMBO OLIVE ASSORTMENT
(NO STONE) (WITH STONE) (WITH STONE)
Oliu xanh / đen không hạt Oliu xanh có hạt Oliu hỗn hợp có hạt
BAR0507-201/202 : 4.3kg BAR0507-205 : 4.3kg BAR0507-203 : 4.3kg
Net drained weight: 2kg Net drained weight: 2kg Net drained weight: 2kg
164
Early 1900s in Castel Madama, a small
town east of Rome, some families
began to dry black olives to sell in the
markets of the nearby capital, Rome.
OLIVE
Among them was Antonio Mancini.
In 1989, Angelo, last born of Antonio Mancini,

merged the family business with other
FROM ITALY
olive farms/businesses of Castel Madama,
and created Madama Oliva.
Today, Madama Oliva is a global company,
JOURNEY THROUGH THE OLIVES DISCOVER active in all five continents; its name is
THE FLAVORS THE COLORS AND THE synonymous with quality preserves and
CREATIVITY olive products.
It greatest achievement is to have
maintained the spirit, in which it
was founded, continuing to work
respecting the quality and beauty of an
extraordinary product, to live the
pride and privilege of sharing the
wholesome goodness and culture
of a unique gastronomic tradition
throughout the world.
TAGGIASCA OLIVES GREEN PITTED
(WITH STONE) CERIGNOLA OLIVES
Oliu Taggiasca có hạt Oliu xanh không hạt
MAD0507-103 : 2kg MAD0507-104 : 2kg
Net weight : 3.1kg Net weight : 3.1kg
ORIGINAL BLACK OLIVE VERDI DI

GAETA OLIVES CASTELVETRANO
Oliu Gaeta Oliu ngâm nước muối
MAD0507-106 : 2kg MAD0507-105 : 2kg
Net weight : 3.1kg Net weight : 3.1kg
GREEN CASTELVERRANO OLIVES BLACK

OLIVES (WITH STONE) LECCINO
Oliu xanh có hạt Oliu Leccino
MAD0507-001 : 250g MAD0507-101 : 2kg
Net weight : 480g Net weight : 3.1kg
166
GIANT GREEN SWEET OLIVES BLACK ITRANA OF LAZIO PITTED MEDITERRANEAN
(WITH STONE) OLIVES (WITH STONE) OLIVE MIX
Oliu xanh lớn có hạt Oliu đen có hạt Oliu hỗn hợp không hạt
MAD0507-002 : 250g MAD0507-003 : 250g MAD0507-004 : 250g
Net weight : 480g Net weight : 480g Net weight : 480g
NEW NEW NEW
GIANT GREEN PITTED MILD GREEN CERIGNOLA BLACK PITTED LECCINO

OLIVES OLIVES OLIVES WITH SEASONING
Oliu xanh không hạt Oliu xanh có hạt Oliu đen với gia vị
160g 190g 160g
NEW NEW
SUNDRIED TOMATOES
WITH CAPERS IN OIL LUPINI BEANS
Cà chua phơi nắng ngâm dầu Đậu Lupini
200g 190g
167
MAP OF
ORIGIN
168
Dair
y
DAIRY
169
FROM A PASSION TO A SUCCESSFUL FAMILY
BUSINESS
The Frères Marchand story is first and
AFFINATED
foremost a family story, the story of the
most ancient “House” in France, which
secrets have been passed down for
CHEESE
more than six generations since 1880.
It is the story of refined French taste
that the brothers claim and nourish
throughout a network of more
than 200 producers. FROM FRANCE
It is the story of recipes inherited from
the women in the family, the story
of recipes to keep alive, record and
invent, the story of the Lorraine region
and the revival of its forgotten cheese.
The story is one of brotherly love,

the story also has much to do with
their love for fine French flavour
which they champion and promote
at home and abroad, through a
network of small-scale producers.
Theirs is a story of taste and distinctive
flavours characterised by terroirs, a
story of culinary and cheese-making
traditions.
GOAT & SHEEP CHEESE
Phô mai dê & cừu
It is in the Sancerrois region, in a village called Chavignol, that Crottin

de Chavignol was born. Farmers from Sancerrois have been
making cheese since the 16th century. However, this cheese came
to be known as crottin in 1829 only. It is named after a small
terracotta oil lamp, which shape it resembles.
TY PE : G OAT C H E E S E
M I LK : R AW G OAT ’ S MI L K
FRANCE
CROTTIN DE CHAVIGNOL AOP
FAT: 2 5 %
FMC0401-005 : 70g Centre
M ATU R I N G : 1 0 DAYS
This cheese remains the favorite snack of Sancerrois farmers and

winemakers. Depending on one’s taste, it can be savored either
TASTE creamy or very dry, in which latter case its strong flavor is a delight to
many a connoisseur.
The legend tells that the Prince of Talleyrand (French diplomat,

1756-1838) is at the origin of the Valençay cheese. He would have
cut off the top of the pyramid so that the sight of the goat cheeses,
in the shape of a beautiful pyramid, does not offend the Emperor
Bonaparte (first Emperor of France, 1804-1814). Prince of Talleyrand
made the truncated Pyramid known to good Parisian aristocratic
tables.
VALENCAY AOP
FRANCE
FMC0401-002 : 250g
FAT: 2 6 % Centre
M ATU R I N G : 28 TO 35 DAYS
Valencay matches very well with any time of the day: at aperitif, as a
TASTE snack or after a meal. Every chance is good to enjoy its sweet flavor.
This raw goat’s milk cheese has a soft, firm white dough, covered
with a thin layer of charcoal ash which, as it ages, accentuates its
delicious nutty taste. Being a cheese of family consumption the
Selles sur Cher will be appreciated by all. The Selles-sur-Cher is
above all a cheese end of meal which is accompanied by wines
of its soil. A fresh Chenin will make him walk a very nice path.
Presented in thin slices, it can also be served as an aperitif. Its flavor
is sweet and nutty
SELLES SUR CHER AOP
FRANCE
FMC0401-012 : 150g
FAT: 2 5 % Centre
M ATU R I N G : MI N MU M 2 W E E KS
The Cher valley offers rich grassland and forages that gives the Selles
sur Cher a sweet, nutty flavor with a slightly goat-like smell. This puck
TASTE 8 cm in diameter, 2 cm thick and weighing around 150 gr is a goat
cheese whose coal powder that covers it improves its refining.
171
Sainte Maure de Touraine comes from Sainte Maure village, where
every Friday, at the turn of the century, cheese-making farmers
would gather to sell their products in the prestigious market hall of
the village. Every year, on the first weekend of June, the
tradition comes back to life thanks to a large cheese fair of which
Sainte Maure cheese is the king. According to a legend native to
the plateau of Sainte Maure de Touraine, we owe this cheese to the
Moorish invasions of the Carolingian era, during which the Moors
(Maures in French) introduced goat raising. Indeed, it is said that
Arab women were the ones to teach how to make this goat cheese
to the local population they assimilated to after the Moors were
defeated at the Battle of Poitiers.
SAINT MAURE
TY PE : S O F T PA S T E W I T H BL O O MY RI N D
FMC0401-131 : 250g
M I LK : RAW G OAT ’ S MI L K
FRANCE
FAT : 2 5 . 2 %
Centre
M ATU RI N G : 30 TO 55 DAYS
It may be enjoyed either creamy or dry. Served in thin slices, it makes

TASTE a tasty appetizer. It may also be roasted in the oven.
It is the character of the Corsican cheese that expresses itself in

this very happy marriage of sheep milk and herbs, a tribute to the
vegetation that embalms the rolling countryside of the island.
TY PE : S O F T W I T H N AT U RA L C RU S T
M I LK : PA S T E U RI ZE D E W E ’ S MI L K
FRANCE
FAT: 2 8 %
FLEUR DU MAQUIS M ATU RI N G : 1 - 3 MO N T H S Corsica
FMC0401-117 : 350g - 700g

TASTE Can be eaten on a slice of toasted bread.
BLOOMY
Phô mai mềm
RIND CHEESE / SOFT CHEESE
The Brillat Savarin was created, at the request of some cheese makers,
by the Excelsior maker. It is the oldest cheese enriched of fat, invented
at the end of the 19th century.
TY PE : S O F T BL O O MY RI N D C H E E S E
M I LK : PA S T E U RI ZE D C OW ’ S MI L K FRANCE
BRILLAT SAVARIN FAT: 3 0 %

Ile-de-France
FMC0401-007 : 100g M ATU R I N G : 28 DAYS
The Brillat Savarin is enjoyed especially after a meal with bread slightly
TASTE acid such as Poilane.
172
Brie de Meaux is said to originate from Notre-Dame-de-Jouarre
Abbey. This cheese was crowned “King of Cheeses” by Talleyrand
(Ambassador of France to the United Kingdom (1830 - 1834), during
the Congress of Vienna. Talleyrand previously claimed that no
cheese was worth Brie. Metternich (Prince of Metternich and Austrian
diplomat), annoyed not to see his “Bavarian Blue” recognized as the
best, decided to organize for the final banquet of the Congress a
tasting of the fifty-two regional cheeses representing the different
countries present at the Congress. At the end of the tasting, it was
Prince Metternich himself who proclaimed the Brie “King of Chees-
es and Prince of Desserts”.
TY PE : SO F T D OU G H W I T H A F L OW E RY RI N D
BRIE DE MEAUX TRUFFLE M I LK : R AW C OW ’ S MI L K FRANCE
FMC0401-130 : 3kg
M G : 2 0 % TE F D : 70%.
Ile-de-France
M ATU R I N G : M I N I MU M 33 DAYS
It is enjoyed at the end of a meal, on a cereal bread, with a crunch

of a fresh green grape berry. It is also used to make many culinary
TASTE specialities from the Brie region: briard cakes, queen’s bites at Brie de
Meaux...
The Brie de Meaux was allegedly invented at the Abbey of

Notre-Dame-de-Jouarre. Talleyrand (the French ambassador to
England from 1830 to 1834) declared Brie de Meaux the “King of
Cheeses” during the Congress of Vienna.
TY PE : SO F T B L O O MY RI N D C H E E S E
M I LK : R AW C OW ’ S MI L K
FRANCE
FAT: 2 0 %
Ile-de-France
BRIE DE MEAUX M ATU R I N G : MI N I MU M 30 DAYS
FMC0401-105 : 2.9kg
Brie is enjoyed at the end of meal, on a slice of cereal breaad, with a
TASTE bite of fresh green grape. It is also used to cook specialty dishes of
the Brie region.
The history of Brie de Melun predates the Roman Invasion. Around 999,
Robert II of France, established in Melun, regularly had Brie de Melun.
In the 17th century, Jean de La Fontaine (French poet, 1621-1695) pays a
visit to the Castle of Vaux-le-Vicompte, and brings fame to Brie with its
famous fable called The Crow and The Fox. It is indeed the smell of the
Brie de Melun that attracted Master Fox.
TY PE : B LO O M Y RI N D C H E E S E
M I LK : R AW C OW ’ S MI L K FRANCE
BRIE DE MELUN FERMIER AOP FAT: 2 0 %

Ile-de-France
FMC0401-116 : 1.5kg M ATU R I N G : 2 8 - 56 DAYS
Brie de Melun is usually served at the end of the meal. It may also
be used to cook local specialty foods, of which the most famous is
TASTE croûte au Brie (Brie in puff pastry). It is best enjoyed with country
bread.
173
Saint Nectaire was made on a volcanic area, counting many streams
and an average altitude of 1000 meters where grows an abundant and
varied flora, dotted with aromatic plants. That is the one which gives
the milk, and consequently the cheese, its inimitable land perfume.
TY PE : U N C O O KE D P RE S S E D C H E E S E
M I LK : RAW C OW ’ S MI L K FRANCE
FAT: 2 7 %
Auvergne
M ATU R I N G : 28 DAYS
SAINT NECTAIRE AOP
FMC0401-100 : 1.5kg Saint Nectaire is widely used in regional culinary preparations. Its
TASTE rustic flavor, which lets out hazelnut smells, allows it to go along with
all meals, especially in a shape of a pie, or brioche.
The history of Carré de l’Est is linked to the manufacture of Bries in the

East. The unpractical format of this cheese forced many producers to
mold it into cakes or squares, the format of Brie is causing too much
vulnerability of the curd when demolding, refining and during transport.
TY PE : SO F T W I T H WA S H E D RI N D
FAT: 2 3 %
Lorraine
M ATU R I N G : 21 - 35 DAYS
CARRE DE L’EST
FMC0401-010 : 250g Carré de l’Est is a good cheese of snacks or end of meal, with black
TASTE bread and jam of figs.
Founded in 1960 by Aldo Carozzi, the company is run now by the

third generation : Roberto Carozzi with his wife Donata and their
three children : Vera, Aldo and Marco. Carozzi combines his passion,
the modern technology of his factory and the precious milk from
the dairies of the area. In his modern factory in Pasturo (LC), the
human effort is still fundamental and it focuses on the maturation of
the cheese, the main activity of Carozzi business for all these years.
With commitment and know-how, sensibility and patience, skill
and respect, Carozzi refines all the grat PDO cheeses of Lombardy
region : Gorgonzola, Taleggio, Quartirolo.
TALEGGIO DOP TYPE: SOFT CHEESE

Lombardy
FMC0401-120 : 2.2kg M I LK : PA S T E U RI ZE D C OW ’ S MI L K ITALY
FAT: 2 6 %
M AT U R I N G : 3 5 DAY S
Italians also consume Taleggio with a pasta dish, in soups,

TASTE omelettes, and of course .... On pizzas! You can leave the crust before
tasting it, but being slightly sandy, you can also gently scrape it off.
174
Camembert is the most famous cheese of Normandy. Its name is
attached to Marie Harel’s who, in 1791, with the advice of a priest,
developed an original cheese improving the fabrication of a local
cheese.
TY PE : SO F T B L O O MY RI N D C H E E S E
FRANCE
FAT: 2 4 %
AOP NORMANDY CAMEMBERT Normandy
FMC0401-004 : 250g M ATU R I N G : MI N I MU M 90 DAYS
Camembert Frères Marchand is enjoyed especially at the end of a

TASTE meal, but it is also enjoyed as canapés (small garnished toasted bread).
CHEESE
Phô mai
WITH CHARACTER
The origins of the Epoisses date back to the 16th century, in a

community of Cistercian monks settled in Epoisses.
Developed by the religious, the secret of manufacture is then
transmitted to the farmers of the small region, who will not cease
to improve the quality and the typicity of their manufacture.
FRANCE
EPOISSES AOP FAT: 2 4 % Bourgogne
FMC0401-009 : 250g M ATU R I N G : 2 9 DAYS
As an aperitif, it will be perfect spread on gingerbread from Dijon. In

TASTE the kitchen, his strength lies in the dishes of vegetables. It can also be
used for making hot dishes.
The story of Gros Lorrain starts in an attic when Philippe Marchand,

heir of a Lorrain family master cheese ripener for 6 generations,
discovered a round mold, in pine. Inside, he finds a notebook and
handwritten by his grandmother, explaining the complex maturing
of Gros Lorrain, an ancient cheese from the region of Gérardmer.
FAT: 2 4 %
PETIT GROS LORRAIN Lorraine
M ATU R I N G : MI N I MU M 90 DAYS
FMC0401-001 : 400g
The Gros Lorrain is eaten plain, without bread and with hot
TASTE potatoes.
175
TY PE : S O F T PA S T E W I T H WA S H E D RI N D
FAT: 2 3%
Franche-Comté
M ATU RI N G : 21 DAYS
MONT D’OR TASTE Mont d’Or is usually eaten with hot potatoes and served with a salad.
FMC0401-013 : 500g
Langres came to attention in the middle of the 18th century, in a song

written by Langres’s Dominican Prior. One century later, a reference
book on cheese making mentions the “cheese from Langres”.
TY PE : S O F T W I T H WA S H E D RI N D
FAT: 2 1 %
Champagne-Ardenne
M ATU RI N G : MI N I MU M 1 5 DAYS
LANGRES
Langres is usually enjoyed at the end of a meal. It may also be used to
FMC0401-011 : 200g TASTE prepare hot dishes.
MOUNTAIN
Phô mai cứng
CHEESE/ SEMI HARD
The presence of a black line in the Morbier comes from an old farmer
tradition. Indeed, in the past, the remainder of the milk from the milking
was used by Comté producers to make a cheese for their own
consumption. The curd was covered with ash in order to avoid it
going bad and being the target of bacteria. The same evening or the
next morning, we recovered it with fresh milk.
We then obtained a cheese crossed with a black line. The “little brother”
of Comté has been definitively baptized Morbier only at the end of 19th
century.
MORBIER AOP TY PE : U N C O O KE D P RE S S E D
FMC0401-124 : ~1kg M I LK : RAW C OW ’ S MI L K
FRANCE
FAT: 2 8 %
Franche-Comté
M ATU R I N G : 90 DAYS MI N I MU M
Morbier can be served on a cheese tray at the end of the meal.

TASTE Considering the subtlety of its taste, we have to enjoy it before
stronger cheeses. It can also serve to create hot meals.
176
Asiago production dates back to the year 1000, when it was produced
with sheep’s milk. In 1500, sheeps were replaced with cows and
shepherds developed the production technique still used today in
the mountain dairies. The most ancient Asiago is Asiago d’Allevo.
TYPE: SEMI HARD CHEESE

Veneto
M I LK : R AW C OW ’ S MI L K ITALY
FAT: 3 1 %
ASIAGO D’ALLEVO
DOP VECCHIO M ATU R I N G : AT L E A S T 9 MO N T H S
FMC0401-121 : 9kg
TASTE Perfect with a polenta, made with biancoperla corn flower
For nearly haft a century, the family company of Dominique offers good
quality, authentic, handmade and agricultural cheeses. It is about an
experimented and passionate team which produces, with the help of
Dominique, that delicious cheese.
TY PE : U N C O O KE D P RE S S E D
M I LK : PA STE U RI ZE D E W E ’ S MI L K FRANCE
Midi-Pyrénées
FAT: 2 3 %
TOMME NAPOLEON M ATU R I N G : 4 MO N T H S
FMC0401-114 : 1kg
Tomme Napoléon goes perfectly with black cherry marmalade, at the
TASTE beginning or at the end of the meal.
If the Pyrenees are women, it is to one of them that these majestic

mountains owe their name and their mythological origin. In distant
times, those times when men were governed by the gods, the king of
Cerdagne, named Bebryx, reigned over a tribe of shepherds, goatmen.
Hercules, a young man traveling the world in order to accomplish his
twelve-works ordered by the gods, arrived in the kingdom of Bebryx and
asked him for hospitality. He found the wines of his guest to his liking,
but even more so, his beloved daughter Pyrene. She was beautiful, so
beautiful, sweet and deliciously graceful. The two-young people fell
madly in love and spent the summer together, in the privacy and in the
shade of the majestic trees, the only witnesses of their long embraces.
They wanted to spend all their lives together but one fine day the gods
reminded Hercules of his mission. Caught for fear of arousing their
HERCULE VIEUX anger, Hercules set out without delay.
FMC0401-115 : 1kg
TY PE : U N C O OKE D P RE S S E D
M I LK : PA STE U R I ZE D G OAT ’ S A N D E W E ’ S MI L K
FAT: 3 9 .2 %
FRANCE
M ATU R I N G : AT L E A S T 1 3 MO N T H S
Midi-Pyrénées
TASTE Slightly fruity aroma.
177
The Reblochon de Savoie is a cheese, which the origin dates back
to the thirteenth century in the valley of Thônes. In the Middle
Ages, farmers paid a tax based on the amount of milk produced.
When the owner of the farm came to control production, the
cows were not completely milked. After his departure there was a
second retreat, which was immediately employed in making the
cheese.
REBLOCHON DE TY PE : U N C O O KE D P RE S S E D
SAVOIE AOP M I LK : RAW C OW ’ S MI L K FRANCE
FMC0401-008 : 500g FAT: 2 6% Rhône-Alpes
M ATU RI N G : 42 - 66 DAYS
The Reblochon is an element of the Savoyard cuisine, it can be

TASTE eated at any time of the day. It also serves to make hot dishes, such
as tartiflette.
The story goes that during the winter, the shepherds of the alpine
pastures used to light a fire to warm themselves. One of them would
have put his cheese too close to the hearth ... and the grinding wheel
would have begun to melt, forcing the shepherd to “scrape” it to
remove the melted cheese. He found it delicious and renewed the
experience at home, then with friends. Word-of-mouth did the rest.
The traditional raclette was born!
TY PE : U N C O O KE D P RE S S E D / WA S H E D RI N D
RACLETTE M I LK : RAW C OW ’ S MI L K FRANCE

FMC0401-107 : 1kg FAT: 2 9%
Savoie
M ATU RI N G : 3 - 4 MO N T H S
Raclette is enjoyed melted on potatoes with a mixing of

TASTE charcuterie, accompanied by onions and pickles.
In Roman times, Pecorino cheese already existed, there is no doubt.

Several texts make it possible to be sure of it. It was traditional
to eat at the end of the meal. In addition, its ease of conservation
allowed to transport it far enough, beyond the seas, which was
much appreciated by the Romans traveling or posted to the
confines of the Empire. It is even attested that this product figured
in the daily ration of legionaries, up to 27 grams!

PECORINO SEMI
MILK: PA S T E U R I Z E D S H E E P ’ S M I L K ITALY
AFFINE DOP Castelmagno
FMC0401-118 : 2kg FAT: 3 6. 2%
M AT U R I N G : AT L E A S T 4 0 DAY S
TASTE In Platters or in cook like the Parmiggiano
178
M I LK : R AW C OW ’ S MI L K ITALY
Castelmagno
FAT: 3 4 .2 %
M AT U R I N G : : 4 M O N T H S – 2 Y E A R S
CASTELMAGNO DI
MONTAGNA DOP TASTE With fresh artichockes, finely sliced
FMC0401-119 : 6kg
HARD CHEESE
Phô mai cứng
TY PE : C O O K E D P RE S S E D C H E E S E
M I LK : R AW C OW MI L K FRANCE
FAT: 3 5 % Franche-Comté
M ATU R I N G : 5 TO 7 MO N T H S
Comté is one of the rarest cheeses which can be appreciated at all

COMTÉ AOP PRIMEUR the stages of a meal, from aperitif to cheese platter. It is particularly
TASTE suitable for many culinary preparations. Its ability to melt and glaze
(5 - 7 MONTHS) (M) permits to use it very simply on all gratin meals.
FMC0401-128 : 1kg
TY PE : C O O K E D P RE S S E D C H E E S E
M I LK : R AW C OW MI L K FRANCE
FAT: 3 5 % Franche-Comté
M ATU R I N G : 9 TO 1 2 MO N T H S
COMTÉ AOP FRUITE Comté is one of the rarest cheeses which can be appreciated at all
the stages of a meal, from aperitif to cheese platter. It is particularly
(10 - 12 MONTHS) (G) TASTE suitable for many culinary preparations. Its ability to melt and glaze
permits to use it very simply on all gratin meals.
FMC0401-127 : 1kg
TY PE : C O O K E D P RE S S E D
FAT: 3 5 %
Franche-Comté
M ATU R I N G : 20 TO 24 MO N T H S
COMTE GRANDE GARDE AOP
(20 - 24 MONTHS) Can be appreciated at all the stages of a meal, from
TASTE aperitif to cheese platter. It is particularly suitable for many culinary
FMC0401-101 : 1kg preparations.
179
TY PE : U N C O O KE D P RE S S E D
M I LK : PA S T E U RI ZE D C OW ’ S MI L K
FRANCE
FAT: 2 8 %
Nord
M ATU R I N G : 1 4 MO N T H S
MIMOLETTE EXTRA VIEILLE TASTE The Mimolette can be enjoyed as an aperitif or at the end of a meal.
FMC0401-102 : 1kg
BLUE CHEESE
Phô mai xanh
Numerous written sources point out that blue cheese was

traditionally made in caves that had naturally formed in limestone
scree, were facing North and allowed damp fresh air to circulate
through. Such caves were known as fleurines, and farmers and
cheese makers recognized how greatly they enhanced the quality
of the cheese.
TY PE : BL U E C H E E S E
FRANCE
M I LK : PA S T E U RI ZE D E W E ’ S MI L K
Midi-Pyrénées
FAT: 3 4 %
BLEU DE BREBIS CIRÉ
M ATU R I N G : 21 DAYS
FMC0401-103 : 3kg
The Bleu de Brebis Ciré can be enjoyed either at the beginning or the
TASTE end of the meal, along with bread and cherry jam.
The history of the Fourme d’Ambert (or Montbrison) dates back to

the early eras of feudalism in the eighth century. But it is probable
that the Fourme d’Ambert was already preparing for the land of
the Arvern before the conquest of Caesar. As early as 1900, small
cheese factories were born. They produced about 200 tonnes of
Fourmes d’Ambert each year.
FOURME D’AMBERT AOP TY PE : BL U E C H E E S E
FMC0401-104 : 2kg M I LK : RAW C OW ’ S MI L K

FRANCE
FAT: 2 9%
Auvergne
M ATU RI N G : AT L E A S T 30 DAYS
In dishes, Fourme d’Ambert is able to showcase red meats such

TASTE as white meats or fish. It can be enjoyed with jam of yellow fruits,
apricots or plums.
180
La Maison du Fromage is an exclusive
brand that promotes French cheese
expertise. It is made up of a wide
range of cheese references that
demonstrate the excellence of the
brand’s suppliers and bring together
CHEESE
great classics but also rarer products.
La Maison du Fromage wishes to promote
not only the whole sector but also the
EXPERTISE
work of passionate producers committed
to quality, the land, and history. La Maison
du Fromage also has references which
extend beyond the borders of France,
always hand in hand with authenticity and
FROM FRANCE cheese expertise.
La Maison du Fromage’s quality is

guaranteed by rigorous and regular quality
control throughout the year. In order
to ensure irreproachable quality of the
cheeses, follow-up tests are carried out
on new cheeses as well as quality checks
for current products. Judged on all
organoleptic criteria, cheeses are
carefully studied to ensure and offer
products that meet customer
expectations. Once the products are list-
CAMEMBER AOP ed, each cheese of the brand will be
MET0401-002 : 250g monitored two to three times a year.
181
REBLOCHON FERMIER AOP ROQUEFORT AOP TÊTE DE MOINES AOP
MET0401-103 : 450g MET0401-105 : ~1.35kg MET0401-106 : 800g
CANTAL ENTRE-DEUX AOP BLEU D’AUVERGNE AOP ROCAMADOUR AOP

MET0401-107 : ~1.3kg MET0401-108 : ~1.25kg MET0401-004 : 35g
COMTE
TOMME DE SAVOIE IGP MAROILLES SORBAIS AOP
MET0401-100 : 1kg (12M)
MET0401-102 : 1kg (24M) MET0401-110 : ~1.5kg MET0401-001 : 575g
BRIE DE MEAUX AOP

MORBIER AOP BEAUFORT AOP
MET0401-112 : ~1.4kg - ½ matured
MET0401-111 : ~1.5kg MET0401-113 : ~1.4kg - ¾ matured MET0401-104 : 1.2kg
182
Président® Cheese, one of the world’s
premier cheesemakers and the #1 cheese
brand in Europe, is part of Groupe Lactalis.
DAIRY
Founded by André Besnier in 1933 in the
town of Laval, France, in the Loire Valley,
we bring over 75 years of French artisanship
PRODUCTS
and tradition, and the widest range of
specialty cheeses, including the largest
array of PDO (Protected Designation of
Origin) cheeses. You can count on
FROM FRANCE
Président as your personal cheese coach,
guiding you through the extraordinary
blend of expertise, flavor, and culture that
Global brand sold in 160 countries, come together in specialty cheese.
Président offers a wide range of cheese,
butter and cream of high quality
for individuals and Food Service
professionals.
Leader brand in France on cheese and

butter, with a presence in 85% of French
households, Président is the French
reference of high-quality cheese, butter
and cream, giving added value to the
French gastronomy abroad.
183
PROCESSED
Phô mai chế biến
CHEESE NEW
CHEDDAR BURGER CHEDDAR BURGER

LAC0401-012 : 200g LAC0401-014 : 800g
EMMENTAL TOAST SPREADABLE CHEESE

LAC0401-013 : 200g LAC0404-308 : 140g
/8portions
SOFT CHEESE
Phô mai mềm
NEW NEW
RONDELÉ
CREAM CHEESE GARLIC & HERBS
LAC0401-121 : 2kg 125g
BRIE BRIE
LAC0404-007 : 1kg LAC0404-005 : 200g
184
CAMEMBERT CAMEMBERT
PORTIONS CAMEMBERT LE CHÂTELAIN
LAC0404-013 : 250g LAC0404-012 : 250g LAC0401-003 : 250g
/8 portions LAC0404-011 : 145g (small)
SAINT FÉLICIEN ROUY SAINT MORGON

LAC0401-005 : 180g LAC0404-047 : 220g LAC0404-304 : 200g
HARD CHEESE/SEMI HARD CHEESE NEW

Phô mai đặc biệt
CHEDDAR MILD ORANGE CHEDDAR MILD WHITE GOUDA SLICES

LAC0401-420 : 2.5kg LAC0401-421 : 2.5kg LAC0401-015 : 500g
EMMENTAL BLOCK SHREDDED EMMENTAL

LAC0401-118 : 3kg - 4kg LAC0401-120 : 1kg
185
COMTÉ LE MONTARLIER COMTÉ BEAUFORT 1/8
LAC0401-010 : 220g LAC0401-103 : 2kg LAC0401-102 : 5kg
NEW
RACLETTE DE
MIMOLETTE SAINT NECTAIRE SAVOIE SLICED
LAC0401-107 : 3.7kg LAC0401-109 : 1.8kg LAC0401-430 : 360g
BLUE CHEESE
Phô mai xanh
ROQUEFORT SOCIÉTÉ ROQUEFORT SOCIÉTÉ COEUR DE BLEU

LAC0404-046 : 100g LAC0404-045 : 1.5kg LAC0404-301 : 250g
FOURME D’AMBERT BLEU D’AUVERGNE

LAC0401-111 : 2kg LAC0404-002 : 125g
LAC0404-001 : 1.25kg
186
GOAT CHEESE / SHEEP CHEESE
Phô mai dê & phô mai cừu
FRESH GOAT FRESH GOAT FRESH GOAT

CHEESE BASIL CHEESE PLAIN CHEESE HONEY
LAC0401-203 : 100g LAC0401-201 : 100g LAC0401-202 : 100g
GOAT CHEESE SAINTE MAURE

WITHOUT SKIN CENDRÉ SAINTE MAURE
LAC0401-119 : 1kg LAC0401-007 : 200g LAC0404-048 : 200g
CORSICA SHEEP CHEESE CROTTIN DE CHÈVRE FROMAGE DE CHÈVRE

LAC0401-004 : 250g LAC0404-023 : 2x60g LAC0401-002 : 120g
NEW NEW
MANCHEGO VIEJO OSSAU IRATY TOMME MANCHEGO
6 MONTHS SHEEP CHEESE VIEJO SLICES MANCHEGO VIEJO
LAC0401-450 : ~3kg LAC0401-104 : 4.4kg LAC0401-452 : 140g LAC0401-451 : 200g
187
BUTTER
Bơ
NEW
UNSALTED BUTTER SALTED BUTTER TOURAGE UNSALTED

PORTION PORTION BUTTER 84%
Bơ lạt Bơ mặn Bơ lạt
LAC0402-003 : 8g (100pcs/ctn) LAC0402-004 : 8g (100pcs/ctn) LAC0402-006 : 2kg
UNSALTED BUTTER SALTED BUTTER UNSALTED

PORTION PORTION BUTTER BLOCK 82%
Bơ lạt Bơ mặn Bơ lạt
LAC0402-001 : 200g LAC0402-002 : 200g LAC0402-005 : 10kg
CREAM
Kem
NEW
WHIPPING WHIPPED CREAM WHIPPING COOKING

CREAM 35.1% SPRAY 20% CREAM 35.1% CREAM 18%
Kem sữa Kem sữa dạng xịt Kem sữa Kem nấu
LAC0404-113 : 200ml LAC0404-114 : 250g LAC0404-110 : 1l LAC0404-111 : 1l
NON DAIRY CREAM COFFEE CREAM 10% SOUR CREAM 30%

Kem làm bánh không sữa Kem sữa ít béo Kem tươi
LAC0404-420 : 1l LAC0404-057 : LAC0401-001 : 200g
10g/pc; 240pcs/box; ctn
188
BETWEEN TRADITIONAL AND MODERNITY
Fromi creations combine know-how and
originality. This ingenious combination
PREMIUM
is behind the success of the Grès d’Alsace,
now famous worldwide. By choosing
the Fromi group, you guaranteed
CHEESE
to benefit from over 40 years of
experience acquired from working with
all of our partners, clients and suppliers.
FROM FRANCE
This experience is what now gives us the
aurhority to be present in over 50
countries worldwide.
We passionately track down traditional
specialities and create new products
under our own labels. Thus our strategy
is clearly based on the continuous
search for authentic products which
meet the expectations of a demanding
market hungry for innovations.
Cheese is our DNA. However, we also

offer our customers gourmet foods
and wines which perfectly complement
our range of local cheese creations.
Product traceability is especially
important for us as well as organoleptic
and, of course, bacteriological quality.
(*) ORDER ON MONDAY WEEK 1.
RECEIVE ON TUESDAY WEEK 3
MINIMUM ORDER: BY CARTON
SOFT RIPENED CHEESE
Phô mai mềm
BRILLAT SAVARIN CHEESE OLIVET FOIN CRÉMEUX D’ARGENTAL

FRO0401-111 : 500g FRO0401-161 : 250g FRO0401-162 : 2kg
CAMEMBERT VIEUX PORCHE CAMEMBERT NORD HAREL BRIE DE MEAUX ROUZAIRE

FRO0401-117 : 250g FRO0401-114 : 250g FRO0401-205 : 3kg
FRESH CHEESE
CHAOURCE AOC MOZZARELLA PASTEURISED

FRO0401-163 : 250g FRO0401-001 : 125g
SOFT CHEESE WITH WASHED RIND

Phô mai mềm
EPOISSES PONT L’EVEQUE

FRO0401-158 : 250g FRO0401-139 : 220g
190
MAROILLE LESIRE MUNSTER WEISS LIVAROT (RAW MILK)
FRO0401-126 : 200g FRO0401-135 : 6x125g FRO0401-124 : 250g
HARD CHEESE/SEMI-HARD CHEESE

Phô mai cứng
MOLITERNO DI CENTRAL
AL TARTUFO
/ TRUFFLE PECORINO BEAUFORT REBLOCHON
FRO0401-004 : 250g FRO0401-202 : 2.5kg FRO0401-142 : 240g
SAINT PAULIN LIGUEUIL PYRENEES NOSTALGIE MOBIER DU JURA

FRO0401-191 : 200g FRO0401-263 : 4kg FRO0401-222 : 7kg
TOMME DE SAVOIE SAINT NECTAIRE LAITIER AOC REBLOCHON DE SAVOIE AOC

FRO0401-245 : 1.7kg FRO0401-236 : 2kg FRO0401-143 : 550g
191
GOAT CHEESE
Phô mai dê
BUCHE CHEVRE
BANON AOC CHEVRE BUCHE VACHE MELUSINE
FRO0401-101 : 100g FRO0401-210 : 1kgx2 FRO0401-215 : 850g
SELLE SUR CHER CROTTIN CHAVIGNOL

FRO0401-152 : 150g FRO0401-122 : 12x60g
BLUE CHEESE
Phô mai xanh
ROQUEFORT ARGENTAL
BLUE D’AUVERGNE STILTON CLAWSON
FRO0401-147 : 100g
FRO0401-235 : 1.25kg FRO0401-204 : 1.3kg FRO0401-237 : 2.5kg
192
Granarolo was founded in 1957 and it
is now the most important Italian milk
supply chain directly controlled by milk
SPECIALITY
producers associated in cooperatives.
The most famous traditional Italian cheeses
CHEESE
with all their goodness: from delicate
ricotta to tasty mozzarella, from creamy
mascarpone to typical dairy products.
FROM ITALY
RICOTTA MOZZARELLA COW

MOZZARELLA MINI Phô mai Phô mai
Phô mai GRA0401-103 : 250g GRA0401-105 : 125g
GRA0401-006 : 2kg
GORGONZOLA DOLCE PECORINO ROMANO

Phô mai Phô mai
GRA0401-205 : ~1.25kg GRA0401-112 : 170g
193
Galbani’s portfolio of distinctive cheeses
will make a lasting impression. The
exceptional taste, texture and performance
come from the same passion for
excellence that our founder Egidio Galbani
AUTHENTIC
had when he began crafting fine Italian
cheese more than 130 years ago.
In 1957, Galbani was the first to package
CHEESE
mozzarella in brine to ensure freshness.
This insistence on providing excellent
product quality continues proudly today.
FROM ITALY
You can be sure that every Galbani
Mozzarella will be fresh and soft with the
delicious taste of milk.
Galbani offers convenience thanks
to different shapes, pack formats and
tastes to satisfy every need. As a result,
Galbani became the undisputed leader
of the mozzarella business in Italy
and abroad and gained a dominant
position in the Italian fresh cheese
market.
Galbani is the #1 cheese brand in Italy

Galbani is the leader in 4 key categories
(mozzarella, ricotta, mascarpone and
gorgonzola) in Italy.
MOZZARELLA MOZZARELLA MINI MOZZARELLA BUFFALO
Phô mai Phô mai Phô mai
GAL0404-018 : 125g GAL0404-037 : 150g GAL0404-019 : 125g
GAL0404-017 : 1kg
NEW NEW
MOZZARELLA BLOCK SHREDDED MOZZARELLA TALEGGIO SELEZIONE

LAC0401-402 : 2.5kg LAC0401-403 : 2.5kg GAL0404-028 : 2.2kg
GORGONZOLA PICCANTE 1/8 GORGONZOLA PECORINO ROMANO

GAL0404-043 : 1.25kg GAL0404-030 : 150g GAL0404-025 : 2kg - 3kg
CREMA BEL PAESE RICOTTA MASCARPONE

GAL0404-004 : 25gx24 GAL0404-027 : 250g GAL0404-015 : 250g
GAL0404-016 : 500g
195
Caseificio Artigiana was founded in
2001 in Putignano. We are an artisanal
company that transform daily raw
milk coming from the local farms, in
BURRATA
gastronomic excellences. We bring on
your table the pleasure of simple and
CHEESE
genuine Apulian tastings. The key to
enter inside the heart of people and on
theirs tables is to introduce always new
FROM ITALY
products and to guarantee the food safety
without losing the tradition. We look at the
typically tasty foods.
Burrata is one of the key products in Caseificio Artigiana. It is a fresh cheese obtained by
cows’ milk, with an external surface of “pasta filata” that contains inside frayed by hand
pieces of “pasta filata” and milk cream. Our Burrata is characterised by 3 details: in the
closure part there isn’t any hand, the external “pasta filata” is hand made to permit the
finesse of paste. The stuffing is Stracciatella obtained by slices of mozzarella frayed by
hand and the addition of milk cream.
BURRATA BURRATA CIUFFO

Phô mai Burrata Phô mai Burrata
DAF0404-001 : 125g DAF0404-002 : 300g
3kg/pack
(*) ORDER ON MONDAY WEEK 1, RECEIVE ON TUESDAY WEEK 2
196
Our main concern is always to provide the
highest quality in all our products, strictly
controlling all processes from start to
finish. Although this is a lot, we do not
CHEESE
only produce a quality product, but also
we great care our dedication to service
and customer, increasing day by day our
SELECTION
logistics and marketing capacity. For us
our customer’s trust and the consumer is
our greatest satisfaction.
Our future vision drives us to continue
Nowadays Lácteas Flor de Burgos S.L.
to invest in innovation. With this concern
represents the 4th generation family keep us alert in a state of permanent
devoted generally to the production improvement to ensure the suitability of
and marketing of dairy products, in any of our areas to the demands and needs
particular, to the development of of the future.
Burgos´s Fresh Cheese. We feel
privileged as heirs of this exquisite
property Burgos tradition and proud
of having the expertise of its original
development.
SLICED
Phô mai lát
CHEESE
EDAM SPECIAL PASTA SHREDDED

OMO0401-022 : slice 200g OMO0401-025 : 200g
CHEDDAR GOUDA
OMO0401-021 : slice 200g OMO0401-020 : slice 200g
EMMENTAL SHREDDED MOZZARELLA

OMO0401-023 : slice 200g OMO0401-024 : 250g
198
DAIRY PRODUCTS
SPECIALIST
EMMENTAL SLICES EMMENTAL LOAF

Phô mai Phô mai
OMO0401-200 : 1kg OMO0401-201 : 3/4kg
GOUDA LOAF EDAM LOAF

Phô mai Phô mai
OMO0401-202 : 2/3kg OMO0401-203 : 2/3kg
ECHIRE UNSALTED BUTTER BRIE CAMEMBERT

Bơ lạt Phô mai Phô mai
FAY0402-099 : 30g - 100pcs/carton OMO0401-012 : 125g OMO0401-013 : 125g
LE CRÉMEUX DE
NEW NEW NEW
BOURGOGNE ABONDANCE AOC TOMME DU JURA
OMO0401-109 : ~1.5kg OMO0401-105 : ~7kg OMO0401-104 : ~3kg
199
From its origins on the banks of the
Brisbane River, Pauls is a leading brand
of Australian milk in the Asian Pacific
DAIRY
region and exports its dairy products to
over 30 countries.
Pauls uses 100% Fresh Australian Milk
from cows raised in Australia: real milk NEW
SELECTION
– no preservatives or reconstituted
milk from milk powders.
Pauls has been a family tradition in
Australia since 1933, and has proudly
exported its dairy products to over 30
countries for over 45 years. FROM AUSTRALIA
The quality, wholesomeness and
nutritional value of our dairy products
is of the utmost importance to us. We
pride ourselves on delivering nutrition
and wellness to people across the
globe.
MILK
Sữa
WHOLE MILK 3.5% LOW FAT MILK 1.5%

LAC0404-402 : 1l LAC0404-403 : 1l
CREAM
Kem
WHIPPING CREAM 35% WHIPPING CREAM 35%

LAC0404-400 : 250ml LAC0404-401 : 1l
BUTTER
Bơ
SALTED BUTTER UNSALTED BUTTER

LAC0402-201 : 227g LAC0402-200 : 227g
201
CHEESE
Phô mai
SANDWICH SLICES SANDWICH SLICES CHEDDAR CHEESE

HIGH CALCIUM FULL FAT & CRACKERS
LAC0401-350 : 200g LAC0401-351 : 200g LAC0401-360 : 120g
COLBY CHEESE CHEDDAR CHEESE EDAM CHEESE

& CRACKERS STICKS STICKS
LAC0401-361 : 120g LAC0401-358 : 200g LAC0401-359 : 200g
TASTY CHEDDAR COLBY MOZZARELLA

CHEESE BLOCK CHEESE BLOCK CHEESE BLOCK
LAC0401-352 : 210g LAC0401-354 : 210g LAC0401-353 : 210g
202
TASTY CHEDDAR EDAM BURGER
CHEESE SLICES CHEESE SLICES CHEESE SLICES
LAC0401-355 : 200g LAC0401-356 : 200g LAC0401-357 : 200g
YOGURT
Sữa chua
NATURAL STRAWBERRY MIXED BERRIES

YOGURT YOGURT YOGURT
Sữa chua không đường Sữa chua dâu Sữa chua dâu rừng
LAC0403-003 : 100g LAC0403-005 : 100g LAC0403-004 : 100g
DRINKING
Sữa chua uống
YOGURT
MANGO STRAWBERRY
Sữa chua uống xoài Sữa chua uống dâu
LAC0403-001 : 200g LAC0403-002 : 200g
203
Latteria Soresina is one of the few Italian
milk/dairy companies that can broast a
tradition that is over a hundred years old.
Founded in 1900 as a cooperative,
for over a century it has been able to
HARD
maintain the origial spirit and
characteristics that inspired its founding
members, which is to say, to excel in milk
CHEESE
production while maintaining a close tie
to the territory.
A century of activity has from time to time
FROM ITALY
been transformed into precious experience,
that is to say, in the capacity to create
quality products utilising the knowledge
and techniques accumulated over the
years in refinement.
SMOKED CACIOCAVALLO
Phô mai
LAT0401-010 : ~2kg
GRANA PADANO
Phô mai cứng
It is a highly flexible cheese: when young, it is the best eaten raw since it is soft and delicate.
When ripe and grated, it’s more distinct flavour enhances your soups, risotto and pasta dishes.
PORTION 1/16 SEASONED SORESINA FORME

LAT0401-002 : 200g LAT0401-008 : 2kg LAT0401-005 : 36kg
PARMIGIANO
Phô mai cứng
REGGIANO
It was made eight centuries ago, using those same typical and genuine ingredients: the
precious milk from the area of origin, fire, rennet, the expertise of old methods and the
skill and knowledge of cheese masters. Then, it is aged naturally for two years or more;
cheese wheels must be brushed and turned continually.
PORTION 1/16 SEASONED SORESINA FORME

LAT0401-004 : 200g LAT0401-009 : 2kg LAT0401-006 : 36kg
205
It all started 25 years ago...
The VACOM MP company dates back
to 1991 in the dawn of post-communist
Bulgaria, when father and son Ivan and
WHITE
Vladimir Nachev, started exporting the
famous Bulgarian cheeses to Australia,
America and Canada.
After more than 25 years of specialisation
CHEESE
in the trade and production of Bulgarian
White Cheese and Kashkaval, we have
gained wide recognition for the process
and technology that brings our
product’s unique authentic taste.
FROM BULGARIA
FETA
Phô mai
CHEESE
WHITE COW’S CHEESE WHITE COW’S CHEESE WHITE GOAT’S CHEESE

PAT0401-100 : 200g PAT0401-101 : 400g PAT0401-102 : 200g
206
Quescrem is an Innovative Spanish Dairy
Company founded in 2006 as a spin-off
CREAM
under the company name Innolact, S.L.
(Business Name) from a research project
of the Center for Dairy Technology at the
University of Santiago de Compostela.
CHEESE
Production began in 2008 as
valued-added dairy company.
FROM SPAIN
www.quescrem.es
Goes well Emulsifies Very stable Keeps the Aerates and

with any flavours fat and liquid in ice cream structure stable gives stability to
creations after baking mousses
CREAM CHEESE
Phô mai kem
QUE0401-100 : 200g
207
Jean-Yves Bordier became a butter artisan
in St. Malo in Brittany in 1985, acquiring
La Maison du Beurre creamery, founded in
1927.
ARTISANAL
He discovered the art of kneading butter, a
traditional 19th century method, that
he perfected using the time-honored
BUTTER
gestures of past butter artisans, which
guarantees the quality of his great butters.
He has developed techniques to pound
FROM FRANCE
and shape butter and has passed on his
know-how to his team. Little by little,
major French and foreign chefs have
become his most faithful clients.
A silky texture, aromatic complexity, a
light dusting of salt, a smart balance of
flavors and a pleasure to carry out the
desires of each chef: this is what Jean-
Yves Bordier is all about!
www.lebeurrebordier.com
FLAVORED BUTTER - INDIVIDUAL SHAPE
SHAPE SIZE AVAILABLE QUANTITY PER BOX
20G : 25 PCS
20G - 25G - 30G
25G AND 30G : 30 PCS
PYRAMID WITH FLAT TOP
20G - 30G 30 PCS

ROUND AND SQUARE
20G - 25G - 30G 25 PCS
PETITS SUISSES= CYLINDER
20G - 25G 15 PCS
PYRAMID WITH POINTY TOP
WHEN MY BUTTER CRIES, IT MEANS IT IS SINGING!

WHEN MY BUTTER SINGS, IT MEANS IT IS CRYING!
FLAVORED
Bơ
BUTTER
UNSALTED BUTTER SEAWEED BUTTER CHURNED SEA SALT BUTTER

Bơ lạt Bơ lạt Bơ mặn
FAY0402-011 : 125g FAY0402-005 : 125g FAY0402-105 : 1kg
UNSALTED BUTTER SEAWEED BUTTER

Bơ lạt Bơ lạt
FAY0402-009 : 20g (30pcs/box) FAY0402-110 : 20g
FAY0402-010 : 25g
209
Pamplie butter is a Protected Designation
of Origin (PDO) product, namely AOP
Beurre Charentes-Poitou. Since 1905 this
CHURNED
butter has been made in the traditional
style from the cream of pasteurized milk
from farms in the Poitou-Charentes, using
BUTTER
natural culture and slow churning, giving
this premium butter its delicate taste and
soft texture.
(*) AOP CHARENTES POITOU BUTTER (CHURNED BUTTER)
FROM FRANCE
UNSALTED SALTED
BUTTER ROLL BUTTER ROLL BUTTER SHEET
Bơ lạt Bơ mặn Bơ lát
PAM0402-205 : 250g PAM0402-206 : 250g PAM0402-200 : 2kg
UNSALTED SEA SALT

BUTTER BLOCK BUTTER BLOCK
Bơ lạt Bơ muối biển
PAM0402-203 : 250g PAM0402-207 : 250g
210
Emmi is the largest Swiss milk processor
and one of the most innovative premium
dairies in Europe. Emmi focuses on the
DAIRY
development and production of a full
range of dairy and fresh products as well
as the production, ageing and trade of
primarily Swiss cheeses. The primary focus
PRODUCTS
in fresh products is on lifestyle, convenience
and health products. In the cheese business,
Emmi positions itself as the leading company
worldwide for Swiss cheese.
FROM SWITZERLAND www.group.emmi.com
CHEESE
Phô mai
LE GRUYERE MILD KING RACLETTE ROUND

EMM0401-107 : 2.7kg EMM0401-108 : ~6kg
211
YOGURT
Sữa chua
NATURAL STRAWBERRY RASPBERRY

Không đường Dâu Phúc bồn tử
EMM0403-101 : 100g EMM0403-103 : 100g EMM0403-106 : 100g
BLUEBERRY ALOE VERA MANGO

Việt quất Nha đam Xoài
EMM0403-105 : 100g EMM0403-107 : 100g EMM0403-109 : 100g
NATURAL STRAWBERRY BLUEBERRY

Không đường Dâu Việt quất
EMM0403-202 : 1kg EMM0403-203 : 1kg EMM0403-205 : 1kg
212
GREEK
Sữa chua
YOGURT
BLUEBERRY PEACH STRAWBERRY

(2% fat, 8% protein) (2% fat, 8% protein) (2% fat, 8% protein)
Việt quất Đào Dâu
EMM0403-002 : 150g EMM0403-004 : 150g EMM0403-003 : 150g
DRINKING
Sữa chua uống
YOGURT
ALOE VERA BLUEBERRY STRAWBERRY

Nha đam Việt quất Dâu
EMM0403-303 : 150ml EMM0403-302 : 150ml EMM0403-301 : 150ml
MILK
Sữa tươi
1.5% FAT 3.5% FAT 3.5% FAT

EMM0404-103 : 1l EMM0404-101 : 1l EMM0404-102 : 250ml
213
MAP OF
ORIGIN
214
Pastr
y
PASTRY
215
We draw vanguard shapes for pastry that
we want to bring toward new frontiers. We
stand beside the pioneers of this art for more
SILICON
than 15 years now. We collaborate with the
greatest pastry chefs in order to force the
limits of the tradition up to the breaking point
MOULDS
and open up new directions.
We forge revolutionary silicon moulds 100%
Made in Italy, that will allow you to achieve
FROM ITALY
absolute successful and radically innovative
results, in the antithesis of common sense,
the ordinary.
We are the only ones who guarantee

the excellence and the safety of the
moulds that are rigorously Made in
Italy. We explore new lands, pushing
the limits of the possible in order to
unleash the imagination and overthrow
the standardised bad taste. We spread
the pastry culture and we create tools
to inspire your creativity and to shape
it. We push to rise the aesthetic in order
to highlight the taste of your creations:
no more simple desserts, but real
masterpieces.
SILICON MOULDS
Khuôn si li con
FINGERS 75
TARTE RING SQUARE TARTE RING ROUND
SIL0606-014
SIL0606-004 SIL0606-003 Size: 130mm x 27mm h 27mm
80mm x 80mm h 20mm Ø70mm h 20mm Volume: 8 x 75ml
KIT TARTE RING PARADIS TARTE RING FLEUR

SAMURAI 110
SIL0606-005 SIL0606-006
SIL0606-011 Mould Size: Ø70mm h 11mm Mould Size: Ø74mm h 35mm
Size: Ø70mm h 35mm Mould Volume 37ml Mould Volume 90ml
Volume: 6 x 110ml Ring Size: Ø80mm h 20mm Ring Size: Ø80mm h 20mm
KIT TARTE RING ROUND SF002 HALF - SPHERE SF004 HALF - SPHERE
SIL0606-007 SIL0606-029 SIL0606-030
Size: Ø120mm h 20mm Size: Ø70mm h 35mm Size: Ø50mm h 25mm
Volume: 2 x 140ml Volume: 80ml Volume: 30ml
STONE 85 GLOBE 26 BLOOM 120

SIL0606-008 SIL0606-009 SIL0606-010
Size: Ø65mm h 30mm Size: Ø45mm h 20mm Size: Ø68mm h 52mm
Volume: 8 x 85ml Volume: 15 x 26ml Volume: 6 x 120ml
217
TRUFFLES 120 CLOUD 1600 CACAO 120
SIL0606-015 SIL0606-012 SIL0606-017
Size: Ø62mm h 52mm Size: 200mm x 200mm h 55mm Size: 102mm x 57mm h 42mm
Volume: 8 x 120ml Volume: 1600ml Volume: 6 x 120ml
MANGO 130 MARRON GLACÉ 110 FRAGOLA 120

SIL0606-018 SIL0606-019 SIL0606-020
Size: 93mm x 57mm h 42mm Size: 72mm x 74mm h 40mm Size: 60mm x 77mm h 54mm
Volume: 6 x 130ml Volume: 6 x 110ml Volume: 5 x 120ml
LIMONE & LIME 120 MELA CILIEGIA & PESCA 115 INSERT BÛCHE
SIL0606-021 SIL0606-022 SIL0606-023
Size: 88mm x 61mm h 44mm Size: Ø60mm h 55mm Size: 220mm x 60mm h 50mm
Volume: 4 x 120ml Volume: 5 x 115ml Volume: 565ml
GAME 1200
BÛCHE TOR 160 H40/1 STAMPO
SIL0606-028
SIL0606-024 SIL0606-025 Size: Ø180mm h 50mm
Size: 250mm x 90mm h 70mm Size: Ø160mm h 40mm Volume: 1200ml
Volume: 1300ml Volume: 800ml Set 2pcs
218
Valrhona is a French chocolate
manufacturer based in the small town
CHOCOLATE
of Tain L’Hermitage in Hermitage, a
wine-growing district near Lyon, France.
The company was founded in 1922 by a
French pastry chef, Monsieur Guironnet.
FROM
From the very beginning, Monsieur
Guironnet sought after cacao beans that
stood out from the usual fair.
FRANCE
Valrhona focuses mainly on high-grade luxury chocolate marketed for professional
as well as for private consumption. The product line includes chocolate
confectionery, plain, flavored chocolate bars, bulk chocolate in bars or pellets.
Valrhona produces vintage chocolate made from beans of a single year’s harvest from
a specific plantation, primarily the Grand Crus which is grown in South America, the
Oceania and the Caribbean. Currently 3 brands of vintage chocolates: Ampamakia, Gran
Couva and Palmira, are in production with plantations on Madagascar, Trinidad and in
Venezuela respectively.
219
INSPIRATION
Sô cô la có vị
CHOCOLATE
“Valrhona’s INSPIRATION range offers you bright and colorful products with the intense
taste of fruit and nuts with no dairy, artificial flavors, or coloring, for use year-round.”
Inspiration is Valrhona’s first range of fruit couvertures, created with natural flavors and
colors.
All Valrhona’s chocolate-making expertise has been used to develop this technical feat
which combines the unique texture of chocolate with the intense flavor and color of fruit.
RECIPE
FRUIT + COCOA BUTTER + SUGAR
AND A PINCH OF LECITHIN
WHAT MAKES INSPIRATION EXCEPTIONAL?
100% NATURAL FLAVOR & COLOR THE UNIQUE TEXTURE

INTENSE FRUIT FLAVOR OF A COUVERTURE
No preservatives, added colors Developed using Valrhona’s Inspiration is used like a
or artificial flavors R&D teams’ expert knowledge couverture
and tempered at specific
temperatures
The fruit couverture range has expanded since Almond Inspiration was first launched in
January 2017
INSPIRATION ALMOND INSPIRATION STRAWBERRY INSPIRATION PASSION FRUIT

Vị hạnh nhân Vị dâu Vị chanh dây
VAL0605-318 : 3kg VAL0605-319 : 3kg VAL0605-320 : 3kg
INSPIRATION RASPBERRY INSPIRATION YUZU

Vị phúc bồn tử Vị yuzu
VAL0605-322 : 3kg VAL0605-321 : 3kg
220
TEMPERATURE CHANGES
TEMPERATURE BEFORE
MELTING IN TANKS SETTING STARTS SETTING WORKING BY HAND
STRAWBERRY
RASPBERRY 40-45 OC
105-115 OF 30-31 OC
YUZU 35-40 OC 85-90 OF
PASSION FRUIT 90-105 OF 27-28 OC
INSPIRATION 70-80 OF
ALMOND 40-45 OC
INSPIRATION 105-115 OF 30-31 OC
35-40 OC 85-90 OF
26-27 OC
90-105 OF
75-80 OF
This information and special instructions are included in the booklet labels on 3kg bags.
ICE CREAMS
CRÉMEUX &
GANACHES
& SORBETS
MOLDING
MOUSSES
COATING
BARS
BEST
NAME BEFORE* PACKAGING
ALMOND INSPIRATION 14 months 3kgs bean
STRAWBERRY - - 10 months 3kgs bean

INSPIRATION
PASSION FRUIT - - 10 months 3kgs bean

INSPIRATION
RASPBERRY - - 10 months 3kgs bean

INSPIRATION
YUZU - - 10 months 3kgs bean

INSPIRATION
* Calculated based on the date of manufacture. Ideal Application Recommended Application
The sugar percentage in a product refers to added sugars. It does not represent the product’s entire
sugar content. The fat percentage represents the product’s entire fat content.
221
PURE ORIGIN INDULGENT CHOCOLATE
MANJARI 64% TANARIVA 33%

SINGLE ORIGIN MADAGASCAR SINGLE ORIGIN MADAGASCAR MILK CARAMELIA 36%
Sô cô la sữa Sô cô la sữa Sô cô la sữa
Tangy & red fruits Milky & caramel Caramel & salted butter
SINGLE ORIGIN
DARK CHOCOLATE MILK CHOCOLATE
GUANAJA 70% CARAIBE 66% JIVARA LACTEE 40%

Sô cô la đen Sô cô la đen Sô cô la sữa
Bittersweet & elegant Balanced & roasted Creamy & chocolaty
PURE BLOND & WHITE CHOCOLATE ORIGIN

Sô cô la vàng & trắng
T T
RME RME
GOU TION GOU TION
CREA CREA
DULCEY 32% OPALYS 33% DULCEY 35% IVOIRE 35%

VAL0605-260 : 3kg VAL0605-255 : 3kg 3kg VAL0605-224 : 3kg
Creamy & Toasty Milky & delicate Smooth & hint of vanilla
222
EXCEPTIONAL CHOCOLATE PRALINÉ
DARK COEUR DARK HAZELNUT

GUANAJA 80% GIANDUJA 34% 50% HAZELNUT
Sô cô la đen Sô cô la đen Hạt phỉ nghiền
PROFESSIONAL SIGNATURE
EQUATORIAL 55% SATILIA BLACK 62%

Sô cô la đen Sô cô la đen
VAL0605-221 : 3kg VAL0605-316 : 12kg
Special for coating Sweet almond & long roast chocolaty
Special for coating bonbon
DECORATION
DARK CRUNCHY WHITE CRUNCHY CRUNCHY

PEARL 55% PEARL OPALYS 34% PEARL DULCEY 35%
Sô cô la đen nhân bánh quy Sô cô la trắng nhân bánh quy Sô cô la vàng nhân bánh quy
ABSOLU CRISTAL NAPPAGE

NEUTRAL GLAZE ALKALISED CACAO POWDER
Mứt phủ bóng bánh Bột cacao
VAL0605-248 : 5kg VAL0605-102 : 3kg
223
Aalst Chocolate is the first Singaporean
brand that can produce both chocolate
couvertures and compounds. With 5
brands under its wing, Aalst Chocolate
CHOCOLATE
exports 98% of its products to over
55 countries all over the world. It was
established in 2003 in Singapore by Mr
Richard Lee and Miss Connie Kwan.
PRODUCTS
Proudly presenting Pâtissier, a premier
chocolate ingredient range that offers
chefs and gourmet artisans the power to
inspire and delight even the most
demanding food lover.
THE PÂTISSIER ARTISAN DARK 70% CONCENTRATE

The Pâtissier Artisan Concentrate range provides you with chocolates that has a higher Cocoa
Mass and Powder content. The intensity of chocolate are elevated so you can create chocolate
desserts with a reduced amount to obtain that flavourful chocolate taste you desire.
DARK CONCENTRATE
70% COCOA
Sôcôla đen
AAL0605-118 : 5kg
COCOA FLUIDITY
70%
This Dark 70% Concentrate has a full bodied and robust cocoa flavour with the perfect combination
of roasted and bitter intense profile.
224
THE PÂTISSIER ARTISAN COUVERTURE & CHOCOLATE
SINGLE ORIGIN DOMINICAN SINGLE ORIGIN GHANA SINGLE ORIGIN PERU

REPUBLIC 65% COCOA 75% COCOA 70% COCOA
Sôcôla đen Sôcôla đen Sôcôla đen
AAL0605-123 : 1kg AAL0605-124 : 1kg AAL0605-122 : 1kg
FAT COCOA FLUIDITY FAT COCOA FLUIDITY FAT COCOA FLUIDITY

40% 65% 44% 75% 40% 70%
This Single Origin Dominican Republic Dark 65% This Single Origin Ghana Dark 75% Chocolate has a This Single Origin Peru Dark 70% has a floral and
Chocolate has a fruity and nutty profile with a roasted and robust cocoa nutty note with a rounded woody note in addition to its nutty and fruity
little note of rum. It is slightly acidic which is true to vanilla and acidic aftertaste. profile. It has a lingering acidic and bitterness
the character of Dominican Republic Cocoa. aftertaste.
COUVERTURE 64% COCOA 70% COCOA 58% COCOA

Sôcôla đen Sôcôla đen Sôcôla đen
FAT COCOA FLUIDITY FAT COCOA FLUIDITY FAT COCOA FLUIDITY

40% 64% 39% 70% 39% 58%
This 64% Dark Couverture produced from Intense and strong, the 70% Dark Chocolate This 58% Dark Chocolate reveals a moderate
Carribean and African beans, has a deliciously strong unveils a moderate fruity note, before giving way to cocoa and mild fruity note, which enhanced with a
cocoa flavour, topped with a hint of roasted nuts and hints of aromatic roasted coffee. nutty profile.
mild fruity floral notes.
225
36% COCOA
Sôcôla sữa
AAL0605-104 : 5kg
FAT COCOA FLUIDITY This 36% Milk Chocolate enchants with its perfect balance of milkiness and creaminess,
topped with a mild nutty cocoa profile that ends with a smoky note.
37% 36%
COUVERTURE 32% COCOA

Sôcôla trắng
AAL0605-106 : 5kg
This 32% White Couverture has balance, creamy, milk taste, perfect for every occasion
FAT COCOA FLUIDITY
38% 32%
THE PÂTISSIER ARTISAN SERVICE
ALKALISED BATONS - 44% COCOA

COCOA POWDER COCOA BUTTER (8CM)
Bột Cacao Bơ Cacao Thanh sôcôla đen
AAL0605-119 : 1kg AAL0605-116 : 1kg AAL0605-117 : 1.6kg
FAT COCOA FAT COCOA FAT BAKE TEMPERTURE FLUIDITY

22 - 24% 100% 100% 100% 26% 200 - 220 OC
This high-fat, Alkalised Cocoa Powder (22 - 24%) has This Cocoa Butter has a buttery profile. This Dark Chocolate Batons with hints of fruits and roast-
a warm chestnut colour and is suitable for dusting and ed nuts, melts at 200 - 220oC. This baton allows you to cut
coating. the chocolate into different length.
226
THE PÂTISSIER GOURMAND COMPOUND
The Gourmand Compound range is designed specifically to offer you ease and flexibility.
There is no need for tempering, making it easy to use and helps you save time so that you
can focus on creating the most delectable desserts and confections.
DARK COMPOUND BUTTONS MILK COMPOUND BUTTONS WHITE COMPOUND BUTTONS

Sôcôla đen compound Sôcôla sữa compound Sôcôla trắng compound
FAT FLUIDITY FAT FLUIDITY FAT FLUIDITY

34% 34% 36%
This Dark Compound has a strong chocolatey This deliciously creamy Milk Compound has a This White Compound has a strong milky, creamy note.
note rounded off with a hint of vanilla. It has a snap chocolatey note. It has a snap and melting profile It has a snap and melting profile similar to chocolate.
and melting profile similar to chocolate. similar to chocolate.
THE PÂTISSIER GOURMAND SERVICE
BATONS - DARK COMPOUND (8CM)

Thanh sôcôla đen DARK COMPOUND CHIPS
(dùng cho Pain au chocolat) Sôcôla chips đen
AAL0605-114 : 2kg AAL0605-110 : 5kg
FAT BAKE TEMPERTURE FLUIDITY FAT BAKE TEMPERTURE FLUIDITY

24% 200 - 220 OC 24% 200 - 220 OC
This 8cm Dark Compound Batons have a delicious chocolate flavour, and a melting This Dark Compound Chips have a delicious strong chocolatey flavour, and a melting
profile similar to chocolate. It is able to withstand baking temperatures profile similar to chocolate. It is able to withstand baking
of 200 - 220OC. This baton allows you to cut the chocolate into different temperatures of 200 - 220OC.
lengths.
WHITE CHOCOLATE BUTTONS DARK COMPOUND FILLING TWIN CHIPS

Sôcôla trắng compound Nhân sôcôla đen Chips 2 màu
COCOA FLUIDITY FAT FLUIDITY FAT BAKE TEMPERTURE FLUIDITY
31% 34% 24% 170-180 OC
This Dark Compound Filling has a bittersweet profile. This patented Twin Chips Compound combine the best
The filling is perfect for making delicious pralines. of both white and dark compound. The mellow milky
creamy chips are able to withstand
baking temperatures of 170 - 180OC.
227
Vincent Mourou left a successful advertising
career in San Francisco to find himself in
Vietnam. Instead, he found Samuel Maruta,
a recovering banker living in Saigon with his
ARTISANAL
wife and two kids. During a camping trip in
the jungle in 2010, they quickly decided to
make a break for it.
CHOCOLATE
After googling “cacao plantation” Sam
and Vincent set course for a farm in
Ba Ria Province with no address. On
FROM VIETNAM
the ferry ride back to Saigon, they
vowed to start a company called Marou
Faiseurs de Chocolat. Armed with nothing
but a blender, an oven, and cake tins—they
got to work in Sam’s kitchen. Marou Faiseurs de Chocolat was
among the first “bean to bar” concerns
in Asia and one of the few in the world
to make chocolate at origin. What
began as a dream for two wayward
Frenchmen has snowballed into
a brand of pure dark chocolate
entirely made from Vietnam’s finest
ingredients.
ORIGIN PLUS RANGE
Sôcôla đen dạng thanh
NEW
GINGER LIME 69% BA RIA WALLPAPERTIEN GIANG 80%
MRO0605-007 : 24g MRO0605-023 : 80g
MRO0605-020 : 80g
MEKONG KUMQUAT 68%

DARK CHOCOLATE 100% TIEN GIANG
MRO0605-022 : 60g MRO0605-021 : 24g
MRO0605-018 : 80g
Discover an uncompromisingly dark chocolate, made from These tiny citruses are called ‘kumquats’ in Vietnam,
a select blend of the mildest cacao grown by farmers in the calamansi or calamondin in other countries - but to us at
south of Vietnam. Marou, they’re known as delicious! Kumquats are a
popular crop in the Mekong Delta, and an essential part of
Vietnamese cuisine!
ARABICA COFFEE 64% COCONUT MILK 55%

LAM DONG BEN TRE
MRO0605-008 : 24g MRO0605-009 : 24g

MRO0605-016 : 80g MRO0605-017 : 80g
The finest Arabica in Vietnam thrives in the cool mountains A verdant canopy of coconut palms shimmers above the
above Dalat, the capital of Lam Dong province. Marou get Mekong Delta’s Ben Tre Province. Fine Trinitario cacao
some of their most inspiring cacao just below, in the steamy thrives here, in the shade of coconuts prized for their
jungle of Madagui District. This bar fuses together these two sweetness.
incredible beans.
229
LAM DONG 74% TIEN GIANG 70%
MRO0605-001 : 24g MRO0605-004 : 24g
MRO0605-010 : 80g MRO0605-012 : 80g
A very fine, rounded chocolate with delicate hints of spices, Made exclusively with cocoa that is grown by farmers of the Cho
from small farms of Lam Dong province at the foot of the Gao Co-operative in the Mekong Delta, this full-bodied
Central Highlands of the Annamitic range. chocolate is characterized by unique notes of fruit and spice.
BA RIA 76% BEN TRE 78%

MRO0605-002 : 24g MRO0605-003 : 24g
MRO0605-014 : 80g MRO0605-013 : 80g
A powerfully aromatic chocolate made with beans from the An intense yet perfectly balanced chocolate, from the Ben Tre
hills of Ba Ria province, with exceptionally high fruit notes, province in the Mekong Delta, where cacao trees are planted
possibly our most distinctive chocolate. among the coconut groves.
DONG NAI 72% DAK LAK 70%

MRO0605-006 : 24g MRO0605-005 : 24g
MRO0605-011 : 80g MRO0605-015 : 80g
Our own fermentation station near Cat Tien National Park The most recent addition to Marou fruited amid the climbing
in the Upper Dong Nai region produces, from locally tendrills of Dak Lak Province’s renown black pepper vines. Scan
grown pods, the cacao beans used to make this finely this mild pleasant chocolate for traces of cashew nut of earth.
balanced dark chocolate.
230
PROVISIONS
Sôcôla
MAROU
CACAO SPREAD CACAO NIBS CACAO POWDER

Mứt cacao Hạt cacao nghiền Bột cacao
MRO0605-122 : 250g MRO0605-121 : 160g MRO0605-120 : 250g
DRINKING CHOCOLATE CACAO NIBS CACAO POWDER

Bột cacao pha nước uống Hạt cacao nghiền Bột cacao
MRO0605-400 : 1kg MRO0605-203 : 1kg MRO0605-213 : 1kg
COCOA COUVERTURE
Sô cô la đen dạng tảng
DARK CHOCOLATE 75% BEN TRE NIBS

MRO0605-215 : 1kg MRO0605-207 : 1kg
COCONUT MILK
& CHOCOLATE 55% BEN TRE 78%
MRO0605-216 : 1kg MRO0605-208 : 1kg
231
Maison Ponthier is a French company
whose purpose is to select the best sources
and varieties of fruit, chiefly in France
and then expanding towards other
FROZEN
territories. Carefully sourced raw materials
are then processed into frozen and
refrigerated purées and coulis using
FRUIT PUREE
artisanal expertise and methods to ensure
their original quality is preserved.
Maison Ponthier sourcers select exclusive
and expressive raw materials,
representative of their origin and variety,
cultivated in terroirs impregnated with a
& IQF FRUIT
distinct geographical area and harvested Ponthier’s range is a premium range
when fully ripe. aimed at cocktail and patisserie
professionals and more broadly at
the hotel and restaurant industry as a
whole. The fruit purées and coulis are
used in all sorts of ways. Principally
in creams, confits, fourrages, jellies,
icings, mousses, sorbets, ice creams,
sweets, cocktails, mocktails, smoothies
and juices.
FROZEN FRUIT PUREE (10% SUGAR)
Trái cây nghiền đông
PINA COLADA GUAVA CATTLEY GUAVA SOURSOP

Thơm & dừa Ổi Ổi sim Mãng cầu xiêm
PON0502-231 : 1kg PON0502-225 : 1kg PON0502-229 : 1kg PON0502-230 : 1kg
Acidity Bitterness Acidity Bitterness Acidity Bitterness Acidity Bitterness
Sweetness Length of Flavour Sweetness Length of Flavour Sweetness Length of Flavour Sweetness Length of Flavour
Color: Straw Yellow Origin: Madagascar, South Africa Origin: France (Reunion Island) Origin: Madagascar (Vavatenina)
The mix of Pineapple and Harvest: Jul Harvest: Apr, May, Jun, Jul Harvest: Jun, Jul, Aug
Coconut purées. Color: Dark salmon pink Color: Pinky Red Color: pearly white
BLUEBERRY MORELLO CHERRY RED FRUITS BLACKBERRY

Việt quất Anh đào Hỗn hợp trái cây đỏ Quả mâm xôi
Origin: wild, cultivated/Poland, Chile Origin: Serbia Color: dark red Origin: Serbia
Harvest: Mar Harvest: Jun, Jul (Raspberry/Wild Blackberry Harvest: Jun, Aug
Color: midnight blue Color: red /Blueberry/Redcurrent) Color: red-black
GREEN APPLE APRICOT WHITE PEACH BLACKCURRANT

Táo xanh Quả mơ Đào trắng Quả lí chua đen
Origin: France (Haute Provence) Origin: France (Rhone Valley) Origin: France (Rhone Valley) Origin: France (Burgundy, Rhone Valley)
Harvest: Oct Harvest: Jul Harvest: Jul Harvest: Jul
Color: pale green Color: orange Color: pale pink Color: black
(*) Photos ©Adeline Monnier

233
PEAR WILLIAMS RASPBERRY PINEAPPLE
Quả lê Phúc bồn tử Thơm
PON0502-210 : 1kg PON0502-201 : 1kg PON0502-209 : 1kg
Acidity Bitterness Acidity Bitterness Acidity Bitterness
Sweetness Length of Flavour Sweetness Length of Flavour Sweetness Length of Flavour
Origin: France (Haute Provence) Origin: Serbia Origin: Costa Rica

Harvest: Aug, Sep Harvest: Jun, Jul Harvest: Jan, Feb, Nov, Dec
Color: pale yellow Color: red Color: yellow
COCONUT RUBY PEACH

RASPBERRY
Dừa Đào Ruby
Phúc bồn tử
PON0502-204 : 1kg PON0502-219 : 1kg
PON0502-301 : 5kg
Origin: Sri Lanka Origin: France (Rhone Valley) Origin: Serbia

Harvest: full year Harvest: Aug Harvest: Jun, Jul
Color: white Color: burgundy red Color: red
FROZEN FRUIT PUREE (NO SUGAR)

Trái cây nghiền đông không đường
PINK GRAPEFRUITS KIWI MELON

Bưởi hồng Dương đào Dưa lưới
Origin: United States (Texas) Origin: France (Adour) Origin: France (Quercy)
Harvest: Jun, Jul Harvest: Dec Harvest: Aug, Sep
Color: pale pink Color: pale green Color: pale orange
234
SUDACHI YUZU JAPAN KOCHI MANGO ALPHONSO LYCHEE
Chanh Sudachi Thanh yên Xoài Vải
PON0502-300 : 5kg
Origin: Japan Origin: Japan (Kôchi) Origin: India (Ratnagiri) Origin: Madagascar
Harvest: Jan, Feb, Mar, Nov, Dec Harvest: Oct, Nov, Dec Harvest: May, Jun Harvest: Nov
Color: yellow Color: straw yellow Color: orangey-yellow Color: light beige
LIME MANDARIN YELLOW LEMON RASPBERRY

Chanh xanh Quýt Chanh vàng Phúc bồn tử
Origin: Mexico Origin: Italy (Sicily) Origin: Italy (Sicily) Origin: Serbia
Harvest: Jan, Dec Harvest: Feb, Mar, Apr Harvest: Jun, Jul Harvest: Jun, Jul
Color: yellow-green Color: pale orange Color: pale yellow Color: red
BLOOD ORANGE CALAMANSI STRAWBERRY PASSION FRUIT

Cam đỏ Tắc Dâu tây Chanh dây
PON0502-304 : 5kg PON0502-302 : 5kg
Origin: Italy (Sicily) Origin: Vietnam Harvest: Apr, May, Jun Origin: Ecuador
Harvest: Feb, Mar, Apr Harvest: Jul Color: pale red Harvest: full year
Color: orange-red Color: orangey-yellow Color: orangey-yellow

235
FRUITS IQF
Trái cây đông lạnh nguyên trái
RED RHUBARB BLACKBERRY BLACKCURRANT CRANBERRY

Đại hoàng Quả mâm xôi Quả lí chua đen Nam việt quất
MORELLO CHERRY RED FRUITS RASPBERRY

Cherry Hỗn hợp trái cây đỏ Phúc bồn tử
STRAWBERRY REDCURRANT BLUEBERRY

Dâu tây Trái lý đỏ Việt quất
OTHERS
Sản phẩm khác
REDCURRANT
COOKED CHESTNUT IN BUNCH
Hạt dẻ nấu chín Trái lý đỏ
PON0502-002 : 400g PON0502-001 : 125g

236
PCB Creation was founded in 2005. The
company’s line of business includes
manufacturing chocolate and cocoa
products. We assist and advise with your
DECORATION
creations, help with the decoration, make
your dreams come true…We help you with
your projects : creation and production
& COLORING
of transfers, 3D items…The decorative
possibilities are endless.
PCB Creation also offers all manner of

finished products already chocolate
coated in our workshops, sure to save
time or provide a solution for anyone
unable to work with chocolate on
their own premises.
Every day, hands expert in crafting

emotions concoct all manner of transfers
in an infinity of formats and colours.
So you can customise anything and
everything that you dream up. PCB
Creation can also fulfil your 3D projects:
entremets moulds, recipients, chocolate
characters… the possibilities are
endless.
237
FRUIT POWDERS
Bột trái cây
MANGO BLACKCURRANT RASPBERRY STRAWBERRY

PCB0607-414 : 200g PCB0607-415 : 200g PCB0607-416 : 200g PCB0607-417 : 200g
COLORED COCOA BUTTERS

Bơ ca cao đã pha màu
WHITE RASPBERRY RED EGG YOLK

PCB0607-320 : 200g PCB0607-327 : 200g PCB0607-326 : 200g
PISTACHIO GREEN ORANGE BLUEBERRY BLUE

PCB0607-324 : 200g PCB0607-325 : 200g PCB0607-321 : 200g
238
SHINY COLORS
Màu nhũ trang trí
COPPER GOLD GLITTER EFFECT GOLD BRONZE

SILVER EMERALD SAPPHIRE

PCB0607-314 : 15g PCB0607-306 : 15g PCB0607-308 : 15g
WATER SOLUBLE COLORS

Màu pha với nước
BLUE RED YELLOW

PCB0607-309 : 15g PCB0607-313 : 15g PCB0607-307 : 15g
239
FAT SOLUBLE COLORS
Màu pha với chất béo
BLUE ORANGE GREEN BLACK

WHITE RED YELLOW

PCB0607-301 : 50g PCB0607-305 : 25g PCB0607-303 : 25g
TRANSFER SHEETS
40cm x 25cm - 17 sheets/box
PRIVILEGE PINK PARADISE GRAIN DE FOLIE BOMBAY

PCB0606-575 PCB0606-015 PCB0606-024 PCB0606-307
240
READY
Trang trí
TO USE DECORATIONS
RECTANGLES DARK CHOC

MERRY CHRISTMAS GIFT WRAPPING NOEL BLISTER FONDANT
PCB0605-927 : 55pcs PCB0605-100 : 160pcs PCB0606-980 : 4 blisters
7cm x 2cm 12designs 60 prints 8.2cm x 6.8cm
(*) CONTACT US IF YOU NEED MORE CHOCOLATE DECORATION.
OTHERS
Sản phẩm khác
COATED WITH GUITAR SHEETS

CHOCOLATE “KIPETTI” SILVER CRISPY SPANGLES WITH BLOCK BOTTOM
Nguyên liệu làm bánh Nguyên liệu làm bánh Tấm nhựa lót sôcôla
PCB0607-356 : 1kg PCB0607-206 : pot of 500g PCB0606-799 : 100 sheets
38cm x 38cm
BOUCHE CŒUR SPIRALE ROLL NEUTRAL

Khuôn nhựa Khuôn nhựa Tấm nhựa lót thực phẩm dạng cuộn
PCB0606-933 PCB0606-491 PCB0606-616 : 6cm x 50m
4 moulds entremets/32pcs 3 moulds entremets/24pcs
9.5cm x 6cm x 4cm 8.5cm x 3.8cm
241
Along with providing a high-level of
customer service, Interflour’s specialists
work with our customers to ensure the
FLOUR
latest research and developments in the
milling, baking and malting industries are
shared. Our dedicated team from wheat
procurement to flour milling, product
development, quality control and sales
strive to partner with our customers to
help them grow successful sustainable
and profitable businesses.
FRENCH-STYLE
PREMIUM BREAD WHEAT BRAN

T65 - PIZZA FLOUR T45 - CAKE FLOUR T55 - BREAD FLOUR FLOUR MEAL FLOUR
Bột mì T65 Bột mì T45 Bột mì T55 Bột mì Cám mì thô
INT0604-001 : 25kg INT0604-002 : 25kg INT0604-003 : 25kg INT0604-004 : 25kg INT0604-006 : 15kg
PROTEIN PROTEIN PROTEIN PROTEIN PROTEIN

13.0% - 14.5% 7.5% - 9.0% 10.5% - 12.0% 12.5% - 14.0% 15.5%
242
Louis FRANÇOIS was born in 1882.
A self-taught inventor, he developed a
passion based on the researches of Louis
Pasteur and other well known scientists at
PASTRY
this time. He constructed a laboratory in
Paris and founded his company in 1908.
For over a century, the Louis François

Company (founded in 1908 in Paris)
INGREDIENTS has passed on with passion its

discoveries, innovations, knowledge
SINCE 1908 and expertise.
Its production site and its laboratory,

located in the Ile-de-France region,
enable it to offer and market worldwide
a wide range of products intended for
craft and industrial bakers, pastry
chefs, chocolatiers, confectioners,
icecream makers, and, of course, for all
chefs who concoct, explore and revisit
gastronomy day-to-day.
SODIUM ALGINATE H.V. CALCIUM CHLORIDE
Bột tạo hình spherification Bột tạo hình spherification
LOU0604-102 : 1kg LOU0604-122 : 1kg
Forms an insoluble, and stable gel in the presence of calcium contained in milk Calcium salt that, in conjunction with Alginate HV, allows spherification. Large
and its derivatives. All milk-based products: chantilly cream, chocolate mousse, capacity to adsorb moisture.
pastry cream, speciality dairy products... Can also be used for spherification with
calcium salts.
Dosage: 0,1 to1g/l
CITRATE TRISODIQUE XANTHAN GUM

Chất điều vị Chất làm đông
LOU0604-105 : 1kg LOU0604-120 : 1kg
Powdered monohydrated product. Reveals taste, preservative, PH corrector. Powder stabilizer and thickener, obtained by organic fermentation. Good
Boosts the activity of anti-oxidants, raising agent in biscuit making. Acidulant dispersion in cold water. Stable at freezing/defrosting and in acidic environments.
in confectionery. For food stuffs, with limited use. Stands up to cutting. For use in cake, catering, pastry, sweet breads, sauces,
drinks, etc.
Dosage: 2 to 5 g/kg
SOYA LECITHIN POWDER AGAR GELIFICACION

Bột lecithin Chất làm đông
LOU0604-112 : 1kg LOU0604-101 : 1kg
Emulsifier and anti-oxidant. Mainly used in bakery and chocolate making. Also Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled.
used as a releasing agent (wafers). Can be used for making a skin and espumas. Substitute of gelatine in confectionery, pastry, desserts. The agar agar solution
Cakes and biscuits 1 to 3 g/kg. must first be brought to the boil. The gel is obtained when cooled.
Chocolate making 3 to 5g/kg. Dosage: milkyproducts, sauces, soups, stocks, biscuits, pastry, desserts. 5-10g/kg
244
PECTIN NH NAPPAGE YELLOW PECTIN
Chất làm đông Chất làm đông
LOU0604-114 : 1kg LOU0604-119 : 1kg
A gelling agent that gives a thermoreversible gel. Fillings, pastry toppings with A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet
undiluted fruits. environments.
Dosage: 10 g/kg of weight. Dosage: Paste candies 10 to 12 g/kg of total weight.
GELATIN POWDER SORBITOL POWDER

Gelatin bột Đường sorbitol
LOU0604-107 : : 1kg- Bloom 200 LOU0604-116 : 1kg
Food grade gelatine powder derived from pork. Category A: derived from pork Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads,
skin and bones. Gelling agent. Bloom is a unit used to measure the gel strength chocolate sweets...)
of gelatine. The higher the Bloom number, the stiffer the gelatine will be. Dosage: 3% in relation to total average volume.
GLUCOSE POWDER ISOMALT

Đường glucose bột Đường isomalt
LOU0604-108 LOU0604-109 : 1kg
Odourless, white powder composed of dehydrated, spray-dried glucose syrup. Sweet taste not as important as sugar and not very hygroscopic, recommended
This product is suitable for a variety of applications, including confectionery and for cooked sugar.
ice cream.
245
ISOMALT DEXTROSE POWDER
Đường isomalt Đường Dextrose
LOU0604-121 : 5kg LOU0604-123 : 1kg
Sweet taste not as important as sugar and not very hygroscopic, recommended Simple sugar powder with a little sweet taste. Decrease the freezing point of ice
for cooked sugar. cream and ice cream and avoid crystallization. Allows a better fixation of the
aromas and exalts them. Brings a biscuit coloring. Participates in the
fermentation of the products raised (in particular Viennese pastries).
SUPER NEUTROSE STAB 2000

Chất ổn định làm kem Chất ổn định làm kem
LOU0604-118 : 1kg LOU0604-117 : 1kg
Mainly used for sorbets. Improves smoothness, sharpness, creaminess by More particularly used for ice creams. Emulsifier that distributes raw fatty
avoiding cristals. Provides a noticeable gain with expansion. Emulsifies materials. Stabilizer for the aqueous structure of a mixture and anti-cry
the mix ingredients and corrects its viscosity. Delays the melting of ice pops. stallization. Provides creaminess and facilitatesexpansion. Delays the melting of
Dosage: 3-5g/litre. ice pops.
Dosage: 3-5g/litre.
BAKING POWDER SODIUM BICARBONATE

Bột nổi Muối nổi
LOU0604-103 : 1kg LOU0604-104 : 1kg
Raising agent that allows cakes to rise under the conjugated action of moisture Fine white powder used as a leavening agent.
and heat, does not leave alkaline residues, which avoids saponification.
Gives maximum and consistent output without colouring pastry. Pastry, yellow
pastry biscuit making, etc...
246
ACIDE TARTRIQUE SKIMMED MILK POWDER
Axit Tatric Bột sữa gầy
LOU0604-100 : 1kg LOU0604-111 : 1kg
A transparent, odorless crystals, and stably preserved agent. Used in
confectionery, pastry, or in the manufacture of some sauces and canned foods.
It will exalt the aroma of sweet and savory preparations, a tangy taste, and
acidifying and antioxidant properties.
NEW
TITANIUM DIOXIDE - EUROVIT GOMME GELLANE
E 171-100% Phụ gia thực phẩm
Bột Titanium Dioxide LOU0604-113 : 1kg
LOU0604-124 : 1kg Gelling agent that forms firm, transparent and baking stable gels.
Dosage: 20 - 25g/kg of mass
Colourings White E171 primarily for food use. It is water soluble, stable but not
with alcohol.
Dosage: 10 - 15g/litre
CALCIUM LACTATE
Nguyên liệu làm bánh
LOU0604-110 : 1kg
247
To offer you the possibility to combine
in a single order, a single shipment the
assortment of products you have chosen.
We provide coordination, commercial,
PASTRY
logistical and customs follow up in our
warehouse, in the immediate vicinity of
Paris Orly airport.
NEW
Flavors & Chefs is the fusion of the
know-how of the most prestigious INGREDIENTS
French pastry professionals with the best
ingredients from the Tradition but intended The brand Flavors & Chefs® is dedicated
to the most demanding and creative uses. to bakery and pastry professionnals, it
aims at offering high quality ingredients
adapted to the needs of the most
demanding professionals. We offer a
range that includes nearly 500 items
and is continually enhanced with new
products: flavors, colors, alcohols,
chocolates, dried fruits, syrup, candied
fruits, ambient and frozen purées,
ready to garnish, laboratory products,
mix confectioners, dairy products ...
Flavors & Chefs® products are
distributed in nearly 40 countries
worldwide.
ORANGE BLOSSOM INVERTED SUGAR
FLAVORED WATER GLUCOSE SYRUP TRIMOLINE
Hương hoa cam Đường gluco Đường làm bánh
FVC0607-101 : 1l FVC0602-001 : 1kg FVC0602-002 : 7kg
CUSTARD POWDER CUSTARD POWDER NAPPAGE NEUTRE CLEAR

(HOT PROCESS) (COLD PROCESS) GLAZE HOT PROCESS
Bột kem Bột kem Mứt phủ bóng bánh
FVC0603-002 : 1kg FVC0604-001 : 10kg FVC0605-001 : 6kg
25% ALMOND 25% HAZELNUT PURE HAZELNUT

HAZELNUT PRALINE PRALINE 50% PASTE
Hạnh nhân và hạt phỉ Hạt phỉ Hạt dẻ nguyên chất
FVC0603-003 : 1kg FVC0603-004 : 1kg FVC0603-001 : 1kg
GREEN PISTACHIOS ROYALTINE CRUMBLE GELATIN 400 SHEETS

IRAN BLANCHED BISCUITS 180 BLOOM
Hạt hồ trăn Bánh quy nghiền Gelatin lá
FVC0601-001 : 1kg FVC0604-002 : 2kg FVC0604-003 : 400sheets
249
Passion & commitment : two prerequisites
to promote excellence. The pursuit of
excellence is constant in their profession
PASTRY
and in all network services. That’s why
they make a point of honor to lead their
projects with passion. Passion is the
INGREDIENTS
very essence of DGF network, giving it a
strong identity and a distinct personality.
By involving DGF’s chefs in Research &
Development and working with the best Distributor and wholesaler of high
producers in the world, they capitalize on quality raw materials for food service
the expertise of each person to innovate professionals, DGF is based on 27 years
and to offer their customers products that of experience and expertise in offering
best suits their needs. a wide range of products (1500 own
brand products) accompanied by
implemented recipes, all in the service
of professionals: Bakers, Confectioners,
Chocolatiers, Glaciers, and Caterers, etc..
All DGF choices are driven by the

desire to contribute to the success of its
customers. Anticipating and meeting
the needs of the end customer is the
central concern of DGF. A team of
integrated DGF pastry chefs guarantee
the relevance of innovations compared
to the expectations of business
customers.
AROMA
Hương mùi
VANILLA ARTIFICIAL COFFEE EXTRACT TRABLIT

Hương vani Hương cà phê
DGF0607-104 : 1l DGF0607-201 : 1l
SUGAR
Đường
SNOW POWDER WHITE PASTRY FONDANT ICING PATE A DECOR WHITE

Đường tuyết trang trí Đường cô Đường phủ bánh (trắng)
DGF0602-204 : 1kg DGF0602-210 : 8kg DGF0604-228 : 5kg
PASTE
Nghiền nhuyễn
COLOR FLAVOR & SUGAR

PISTACHIO PASTE 60% PURE HAZELNUT PASTE WHITE ALMOND PASTE 23%
Hạt hồ trăn xay có đường Hạt dẻ nguyên chất Hạnh nhân trắng
DGF0601-302 : 1kg DGF0601-308 : 1kg DGF0601-303 : 6kg
251
OTHERS
Sản phẩm khác
PLASTIC PIPING BAG

BAKEPROOF RASPBERRY Bao bơm kem
Mứt phúc bồn tử
DGF0606-250 : 300mm x 540mm
DGF0801-206 : 7kg /100pcs
BAKING PAPER BOX

BLANCHED SLICED ALMOND
Giấy nướng
Hạnh nhân cắt lát
DGF0606-201 : 40cm x
60cm 500 sheets DGF0601-105 : 1kg
FOOD COLORING RED FOOD COLORING GREEN

Màu bột đỏ Màu bột xanh
DGF0607-305 : 80g DGF0607-306 : 80g
PROMIX G MIXFOR ICE CREAM GREASING SPRAY

Hỗn hợp làm kem Dầu xịt chống dính
DGF0604-229 : 5kg DGF0607-331 : 600ml
252
PREMIUM INGREDIENTS COMPANY
Sosa ingredients, S.L is one of the leading
manufactures of premium ingrdients for
gastronomy and pasty. The company
PREMIUM
started out in the year 1967 as a family
business producing artisan biscuits and
traditional Catalan Christmas products.
TECHNICAL
Later, other products were added to their
offer, but always focusing on the latest
technology and highly innovative.
INGREDIENTS
KAPPA GUM MALTOSEC

Phụ gia thực phẩm Phụ gia thực phẩm
SOS0604-002 : 600g SOS0604-001 : 500g
PROPERTIES: Gelling agent. PROPERTIES: Converts fat in powder
USE: Pour the powder mixed with the rest of the USE: Mix with fat
solids over the liquid and heat.
APPLICATION: Any kind of fat
APPLICATION: Any kind of liquid application.
OBSERVATIONS: Soluble in cold and hot. Capacity to
OBSERVATIONS: Produce multiple synergies. Kappa + absorb oils, turning them into a powder
Konjac (gel strength). Gels from 60°.
253
Eurovanille has been the best of natural
vanilla for over 20 years. Specializing in
this rare and delicious spice, we cultivate
NATURAL
it, transform it and package it for you with
the greatest care.
Flavors of yesteryear , today and tomorrow,
VANILLA
we offer you a range of 100% natural
vanilla products, developed between
tradition and modernity.
Pods, powders, aromas, concentrates ...
decline your desires and discover vanilla
in all its forms! SELECTION NEW
BOURBON VANILLA TAHITENSIS

TONKA BEANS EXTRACT WITH SEEDS VANILLA PODS
Đậu Tonka Chiết xuất hương vani Trái vani
200g 500g 2 pods in glass tube
254
255
For more than 17 years, Alain Abel team’s
has been helping to promote vanilla beans
by preparing it and exporting it to the four
corners of the earth, with love, pride and
passion.
TAHITI
VANILLA
“Most people don’t know the origin of
vanilla, and much less that there is a
Tahiti vanilla very different from others.”
BEAN
Its difference? This type of fruit is referred
to as indehiscent. The harvest may thus
be delayed until anadvanced stage of
growth (full maturity). The fruit’s taste and
Vanilla X tahititensis (real tahitian
aromatic characteristics will then be
vanilla) grown in Tahiti and its islands.
highly developed.
The Vanilla X Tahitensis variety has the
advantage of not splitting at maturity.
QUALITY ARTISAN PRODUCER RECOGNIZED LE

COLLÈGE CULINAIRE DE FRANCE
100% NATURAL VANILLA BEANS AWARDS: GOLD MEDAL 2019

ORIGIN: FRENCH POLYNESIA, GENERAL PROPERTIES:
RAIATEA ISLAND CERTIFIED NATURALLY GROWN,
VARIETY: VANILLA X TAHITENSIS THERE IS NO WILD PLANT OF
GMO: IT IS NOT AND DOES NOT VANILLA, THEY CAME FROM
CONTAIN ANY GENETICALLY CULTIVATED PLANATATIONS BY
MODIFIED RAW MATERIALS. FRAMERS IN FRENCH POLYNESIA.
SUN CURED.
256
VANILLA
Trái Vani
BEANS TAHITI GRAND CRU RAIATEA ®
Size : 14/17 cm
Number of beans/kg : from 105 to 133
(+-10%) according the size
TAH0607 - 002 : 100g
Cultivating the vanilla vines of Grand cru Raiatea® Vanilla using plant compost made from
coconut palms and coconuts produces long and fleshy beans with delicious caramel and
anise flavors in a remarkable, smooth blend combining the tastes of plums and exotic fruits.
VANILLA
Trái Vani
BEANS TAHITI GRAND CRU TAHAA®
Size : 12/14 cm
Number of beans/kg : from 154 to 220
(+-10%) according the size
TAH0607 - 001 : 100g
TAH0607 - 003 : 250g
The Premier Grand Cru Tahaa® Vanillas gradually release a fruity, smooth aromatic
bouquet featuring sublime and delicate floral notes. Let your senses soar!
257
Especialitats M. Masdeu is a company
dedicated to the development of a wide
TARTLET
and creative variety of food bases
(including bases for cakes, waffles,
pastries, mini cones). The facility is
SHELL
located in the town of Puigdàlber
(located 40km from Barcelona).
& MINI CONE

MINI
Đế bánh
TARLET
Straight-edge Butter Mini Tartlet

MINI VOL-AU-VENT ASSORTMENT Straight-edge Butter Mini Tartlet
PUFF PASTRY (COCOA & SWEET) SQUARE, SWEET
FAY0803-130 : 240pcs/ctn FAY0803-126 : 192pcs/ctn FAY0803-128 : 240pcs/ctn
- 35mm x H. 27mm - 20mm x 38mm - 35mm x H. 16mm
258
STRAIGHT-EDGE BUTTER STRAIGHT-EDGE BUTTER STRAIGHT-EDGE BUTTER
MINI TARTLET NEUTRAL MINI TARTLET SWEET MINI TARTLET COCOA
FAY0803-124 : 192pcs/ctn FAY0803-123 : 192pcs/ctn FAY0803-125 : 192pcs/ctn
- 20mm x 38mm - 20mm x 38mm - 20mm x 38mm
MINI
Đế bánh
CONE
MINI CONE BLACK SESAME SEEDS MINI CONE SPINACH

COATING NON-MOISTURE COATING NON-MOISTURE
FAY0803-131 : 180pcs/ctn - 75mm x 25mm FAY0803-120 : 180pcs/ctn - 75mm x 25mm
MINI CONE TOMATO MINI CONE CHARCOAL

COATING NON-MOISTURE COATING NON-MOISTURE
FAY0803-121 : 180pcs/ctn - 75mm x 25mm FAY0803-122 : 180pcs/ctn - 75mm x 25mm
MINI CONE NEUTRAL

COATING NON-MOISTURE
FAY0803-119 : 180pcs/ctn - 75mm x 25mm
259
The history of BROUSSE VERGEZ began
in Bordeaux in 1928, specialize in trading
in fresh fruit and vegetables. In 1979,
FRUIT
André’s youngest son Stephan entered
the family company, creating a new
business line. This was the birth of the
Bakery/ Pastry Tinned Fruits Department
and of the brand that would embody it:
BROVER.
IN SYRUP
BULIDA APRICOTS AMARENA CHERRIES COMPOTE 24% LA GOLD

Mơ ngâm Quả anh đào ngâm Táo nghiền
BRO0504-001 : 2650ml BRO0504-002 : 850ml BRO0504-007 : 4250ml
260
CHESTNUT
The family business founded in 1896 is
now headed by Jean Louis Corsiglia.
Selection of our ingredients is stringent:
all fruits are of controlled origin, from
Turin or Naples. We only select products
of the highest quality for the ingredients:
sugar, MGO free wheat glucose and
CHESTNUTS CREAM
Hạt dẻ nghiền genuine Bourbon-Madagascar vanilla
COS0603-002 : 1kg beans.
Made with the pulp of sweet chestnuts, candied with cane sugar
and subtly flavoured with Madagascar Bourbon vanilla beans.
ORANGE PASTE BROKEN CANDIED

Cam nghiền CHESTNUTS IN SYRUP
Hạt dẻ ngâm si-rô
COS0603-003 : 1kg
Rich and smooth texture made with orange peel. COS0504-001 : 650g
CHESTNUTS PASTE CHESTNUTS PUREE

Hạt dẻ nghiền Hạt dẻ nghiền
COS0603-001 : 1kg COS0502-001 : 870g
Made with pieces of candied chestnuts and lightly Made with unsweetened sweet chestnuts pulp.
flavoured with Madagascar Bourbon vanilla beans.
261
Since 1982, we have been producing the
finest recipes for crepes and galettes at the
Crêperie Jarnoux. In 2001, we launched
FROZEN
our frozen range based on our existing
expertise. It was in 2008 that the new
factory was opened, dedicated entirely to
BLINIS
the production of frozen products, under
the name Le Monde Des Crêpes.
www.lemondedescrepes.com
FROM FRANCE
VEGETABLE BLACK MINI BUCKWHEAT RED PEPPER & PIQUILLO PEPPER

COAL MINI BLINIS BLINIS MINI BLINIS
Bánh xếp blini than tre Bánh xếp blini kiều mạch Bánh xếp blini ớt đỏ
MDC0803-005 : 5g - 240pcs/box MDC0803-002 : 5g - 240pcs/box MDC0803-004 : 5g - 240pcs/box
MINI BUTTER MINI BLINIS

BLINIS WITH LEMON ZEST MINI BLINIS
Bánh xếp blini bơ Bánh xếp blini vỏ chanh Bánh xếp blini
MDC0803-001 : 5g - 240pcs/box MDC0803-003 : 5g - 240pcs/box MDC0803-006 : 5gx16pcs
262
Boncolac produces a wide range of
French desserts dedicated to professionals.
Already baked and very convenient, all
recipes are created with top-qualitative and
DESSERT
tasty ingredients. In addition to the taste,
Boncolac also gives importance to the
presentation with sophisticated decorations.
Discover the wide range of recipes and all its
SOLUTION
different colours, flavours and textures
through our apple tarts, specialties,
red berry tarts, meringue tarts, cakes
or individual portions.
WHOLE TART
Bánh đông lạnh
E E
FRIDG
hours
4-5
FRIDG
hours
4-5
0-4O C, 0-4O C,
CRÈME BRÛLÉE MOUSSE CAKE RED BERRY CHARLOTTE

Kem Crème Brûlée Bánh dâu đỏ
BOC0803-015 : 840g BOC0803-014 : 800g
MOQ : 1 cake MOQ : 1 cake
263
E E E
FRIDG 3 ho
urs FRIDG 5 ho
urs FRIDG 8 ho
urs
0-4 C, 0-4 C, 0-4 C,
O O O
CHOCOLATE MATCHA GREEN TEA STRAWBERRY

Sô cô la Trà xanh Dâu tây
BOC0803-001 : 900g BOC0803-012 : 780g BOC0803-005 : 1200g
MOQ : 1 tart MOQ : 1 tart MOQ : 2 tarts
FRID GurEsv FRIDG

E
urs FRIDG
E
urs
6 ho 6 ho 6 ho
0-4O C, 0-4 C, 0-4 C,
O O
O VEmN inutes O VEmNinutes O VEmNinutes

C, 15
210O C, 10
180O C, 10
180O
APPLE NORMANDY COCONUT BLUEBERRY

Táo Dừa Việt quất
BOC0803-007 : 950g BOC0803-011 : 1000g BOC0803-006 : 850g
MOQ : 1 tart MOQ : 1 tart MOQ : 2 tarts
E E
FRIDG 5 ho
urs FRIDG 5 ho
urs
0-4 C, 0-4 C,
O O
N N
OVEminutes
5 OVEminutes
0
180O C, 1 210O C, 1
NUTS “GRAND ARÔME” LEMON

Hạt Chanh
BOC0803-003 : 850g BOC0803-009 : 850g
MOQ : 2 tarts MOQ : 1 tart
PRE-CUT TART
Bánh đông lạnh
WAVE
MI CRO watts
, 900
1 minute
E
FRIDG 2.5 h
ours
0-4O C,
20
O C
ROOM
hou
r
1
G E
FRID
2.5
hours
0-4O C,
PRE-CUT X 10 PRE-CUT X 10
MOIST RED FRUITS CAKE MANGO & PASSION FRUIT
Bánh trái cây Xoài & chanh dây
BOC0803-018 : 650g BOC0803-010 : 850g
MOQ : 1 cake MOQ : 2 tarts
264
E
FRIDG 4 ho
urs
FRCID GouErs
0-4 C, ,4h
O
0-4
O
N
OVEminutes
0
150 C, 2
O
PRE-CUT X 10 PRE-CUT X 10
LEMON MERINGUE RED FRUITS CHEESECAKE
Bánh kem chanh Bánh phô mai trái cây
BOC0803-013 : 1000g BOC0803-004 : 860g
MOQ : 2 tarts MOQ : 2 tarts
GLUTEN FREE CREATIONS

Bánh không chứa gluten GLUTEN FREE LACTOSE FREE
Enabling everyone to enjoy classic French desserts.

Gluten free and lactose free desserts are now as good and tasty as conventional ones.
WA VE WA VE WA VE
MICRsO
econ
ds MICRsO
econ
ds MICRsO
econ
ds
20 20 35
LEMON CAKE CHOCOLATE CAKE APPLE TARTLET

Bánh chanh Bánh sô cô la Bánh tart táo
BOC0803-019 BOC0803-020 BOC0803-021
8cm - 65g x 14 8cm - 65g x 14 8cm - 75g x 18
THE FULL OF TASTE FOR EVERYONE
MADE IN FRANCE:
food safety and consistency
ALREADY BAKED:
ready to serve.
QUALITATIVE INGREDIENTS:
delightful textures and tastes.
EASY TO DEFROST:
fridge, oven or microwave.
0 ADDITIVES:
natural taste preserved.
VERY STABLE AFTER DEFROSTING
INDIVIDUAL PACKAGING:
no cross-contamination.
265
In 1988, Bridor de France was established
near Rennes in Brittany. From its
beginnings as a research centre focusing
on bakery manufacturing (CERFAB),
FROZEN
Bridor de France gradually shifted to the
production of frozen pastries to meet
increasing demand from the high-end
DANISH
market.
A range of over 30 gourmet recipes,
crafted by master bakers from Lenôtre
& BREAD
school in Paris. Swide selection of crispy
golden baguettes and stone-baked
loaves and rolls, destined for hotel and
catering professionals.
Only hydrogenated fat-free, all-butter
products. For instance, the vanilla
used to make pains au chocolat
comes from real vanilla pods, rather
than artificial flavouring.
RIGOROUS SELECTION
OF NOBLE RAW MATERIALS:
Flour from local millers,
Home-made dough,
pure butter Viennese pastries.
MANUFACTURING WHICH RESPECTS

PRACTICES AND PRODUCTS:
Slow kneading,
Gentle and steady lamination,
Long dough proofing time;
LINES DEVELOPED
FOR WELL-BEING AND HEALTH:
Breads high in fibre or a source of fibre.
Organic line: ECOCERT certified.
Gluten-free.
100% MADE IN FRANCE
Our
HAND-CRAFTED PRODUCTS, INDUSTRIAL
MANAGEMENT POSITIONING
has been at the heart of our success for 30 YEARS.
THE VIENNESE PASTRY
Bánh cán lớp
CROISSANT
(*) Defrost ~20 minutes, baking 15-20 minutes at 165OC-170OC!!!
Croissant
Fine Butter Lenôtre Croissant Fine Butter Croissant Apricot Mini Croissant
BRI0803-113 : 30g BRI0803-116 : 50g (120pcs/ctn) BRI0803-221 : 115g BRI0803-122 : 25g
(195pcs/ctn) BRI0803-104 : 60g (70pcs/ctn) (40pcs/ctn) (225pcs/ctn)
MINI LATTICE
Mini Mango Lattice Mini Apple Lattice Mini Strawberry Lattice

Xoài Táo Dâu
BRI0803-107 : 40g BRI0803-109 : 40g BRI0803-108 : 40g
(100pcs/ctn) (100pcs/ctn) (100pcs/ctn)
PAIN AU CHOCOLAT
Pain Chocolat Mini Pains Au

Fine Butter Lenôtre Chocolat
Sô cô la Sô cô la
BRI0803-117 : 35g BRI0803-123 : 28g
(210pcs/ctn) (260pcs/ctn)
PAIN AUX RAISINS

Fine Butter Lenôtre Mini Cranberries Twists Mini Apple Turnover

Nho Nam việt quất Táo
BRI0803-118 : 30g BRI0803-228 : 30g BRI0803-227 : 40g
OTHERS
Sản phẩm khác
Charentes-Poitou Frozen Macaron

AOP Butter Puff Pastry Lenôtre
Bột bánh ngàn lớp Bánh macaron đông lạnh
BRI0803-301 : 2kg BRI0803-216 : ±12g/pc
38.5cm x 28.5cm x 1.4cm 96pcs/box
(*) Defrost ~12 hours in chiller 6 flavors x 8pcs/tray
(*) Ready to use, just defrost
Rollable puff pastry block give a high-quality flaky texture (96 layers), pure butter, Corsican Lemon, Raspberry, Vanilla, Caramel Spread, Chocolate, Pistachio
and ease of use. Ideal for making catering products, appetisers and dessert.
All gluten-free products are packaged individually

268
THE GLUTEN FREE SELECTION - FULLY BAKED
Sản phẩm không chứa gluten
(*) Baking 8-10 minutes at 160OC!!!
Pure Butter Multi-Seeded Roll Pure Butter and Plain Roll with
Madeleine with Poppy Seed Topping Sugar Mini Brioche Millet Seed Topping
BRI0803-125 : 30g BRI0803-127 : 45g BRI0803-126 : 50g BRI0803-128 : 45g
(50pcs/ctn) (50pcs/ctn) (50pcs/ctn) (50pcs/ctn)
THE BREAD SELECTION

Bánh mì
BAGUETTE
(*) No need to defrost, baking 12 mins at 190OC-200OC !!!
Baguette Multigrains Baguette Country Style Baguette

BRI0803-199 : BRI0803-200 : 280g BRI0803-197 : 280g
280g (25pcs/ctn) (25pcs/ctn) (25pcs/ctn)
BREAD ROLL
(*) No need to defrost, baking 6-8 minutes at 200OC-210OC !!!
Individual Buckwheat Green Olive Individual Rye

Bread Lenôtre Bread Lenôtre Bread Lenôtre
BRI0803-224 : 45g BRI0803-205 : 45g BRI0803-225 : 50g
Rustic Square Roll

Lenôtre Fig Roll
BRI0803-203 : 40g BRI0803-226 : 55g
(50pcs/ctn) (75pcs/ctn)
269
Local premium ice cream manufacturer.
Created in 2016 in Vietnam by
Mr. Leonardo who came from Italy and
GELATO
have the passion for Gelato. Dolce Vita
has a myriad of Italian fresh, home-made
gelato. We promise the highest quality of our
products to restaurant partners and
FROM VIETNAM
customers. Especially made with fresh
fruits from Vietnam. The best part is
the co-owner is an Italian and an expert
ice cream maker who uses the most The best fresh Italian gelato in Vietnam
modern technologies to ensure flavor with so many flavors. Made by all natural
consistency and food safety. ingredients. Home made Italian Gelato.
Made in traditional Italian style, with
the machines from Italy. Wide range of
flavors and choice. Full cream ice
cream, non-dairy ice cream, sugar-free
ice cream and sorbets.
GELATO
PACKAGING
2300ML
SORBET
Kem
GELATO
LEMON PASSION FRUIT STRAWBERRY MANGO

Chanh Chanh dây Dâu tây Xoài
DOL0609-004 : 2300ml DOL0609-013 : 2300ml DOL0609-003 : 2300ml DOL0609-009 : 2300ml
GELATO
Kem
VANILLA CHOCOLATE COCONUT VEGAN CHOCOLATE

Vani Sô cô la Dừa Sô cô la
PEANUT & BANANA STRACCIATELLA HAZELNUT APRICOT

Đậu phộng & chuối Sữa sô cô la Hạt phỉ Mơ
YOGURT CHOCOLATE MINT COFFEE

Sữa chua Sô cô la bạc hà Cà phê
DOL0609-001 : 2300ml DOL0609-012 : 2300ml DOL0609-006 : 2300ml
271
MAP OF
ORIGIN
272
Bevera
ge
BEVERAGE
273
S.Pellegrino sparkling mineral water flows
from the thermal spring in the foothills
of the Italian Alps. Perfectly brilliant, it
MINERAL
distinguishes itself by its fine bubbles
and subtle mineral aromas. Its tingling
freshness and moderate acidity leaves a
SPARKLING
pleasing sensation of fragrant freshness.
S.Pellegrino is found on the best tables in
over 120 countries around the world.
WATER
S.Pellegrino, a timeless icon of Italian
style, with its gentle bubbles and subtle
nuances, enhances any convivial fine
food occasion and elevates any moment,
whether special or everyday, making a
life of quality and taste. On every table,
with every cuisine, with new friends or
old… wherever you find the star on the
cap, you’ll find a moment of great taste
waiting to be enjoyed.
THE FINE DINING WATER
Nước khoáng có ga
1.5L 1L 750ML
SPE1102-006 : C6 SPE1102-001 : C12 SPE1102-004 : C12
500ML 250ML
SPE1102-003 : C24 SPE1102-002 : C24
ON THE GO
PET 1L PET 500ML

SPE1102-101 : C12 SPE1102-102 : C24
275
The source of Acqua Panna still mineral
water is located at the famous Villa Panna
in the hills of Tuscany. Acqua Panna has a
soft, light and perfectly balanced taste which
MINERAL
provides a long lasting sensation of smooth
refreshment. Due to its unique ability to
subtly cleanse the palate, esteemed
STILL
sommeliers and restaurateurs affirm that
Acqua Panna is the perfect mineral water to
complement fine food & wine.
WATER
The unique flavor profile and mineral
composition of Acqua Panna comes
from its 14-year journey through the
aquifer beneath the sun-drenched
hills of Tuscany, obtaining the smooth
tasting water. This unique journey
creates a naturally alkaline spring water
with a pH of 8.0 or higher.
THE FINE DINING WATER
Nước khoáng thiên nhiên
1L 750ML 500ML 250ML

SPE1101-005 : C12 SPE1101-002 : C12 SPE1101-003 : C24 SPE1101-001 : C24
ON THE GO
NEW NEW
PET 1L PET 500ML SPORT CAP 750ML PET 330ML

SPE1101-102 : C12 SPE1101-101 : C24 C24 C24
277
beWater™ was created by a passionate
team of people from around the world
who originally came together to brew
craft beer in Vietnam, one of the world’s
fastest growing craft beer markets.
PLASTIC-FREE
WATER
Along the journey there were many
challenges from distribution, understanding
the nascent regulatory framework, and NEW
understanding, educating, and turning Water may not have a shape, but what
our consumers into raving fans. it is packaged in does. Plastic bottles
have become part of our daily lives
and one million are consumed every
minute with 91% of them ending up in
the oceans or landfills. Our mission is
to eliminate single-use plastic bottles
by making water better.
PURE WATER IN CAN

Nước tinh khiết đóng lon
WSB1101-001 : 330ml
c24
Award winning Saigon Cider is the only 100%
apple juice cider crafted locally. NO added
sugar. NO artificial sweeteners. NO artificial
flavours. Just 100% juice from organic fruit,
ORGANIC
naturally fermented into delicious craft cider,
and you can taste the difference!
Craft cider is made to unique recipes on
CRAFT CIDER
a small scale, using only the best quality
ingredients. Craft = Quality.
A cool, refreshing alternative for those Unlike beer, cider won’t leave you feeling
looking for a change from beer or sleepy and bloated. In fact a cold cider can
wine. Discover the craft revolution leave you feeling light and refreshed. Plus
with the unique and natural tastes of Saigon Cider is gluten free, vegan and one of
Saigon Cider! Vietnam’s leading eco-brands!
ORGANIC ORGANIC ORGANIC

ORIGINAL APPLE APPLE & GINGER APPLE & CHILLI
Nước táo lên men Nước táo và gừng lên men Nước táo và ớt lên men
SCI1103-001 : 330ml SCI1103-002 : 330ml SCI1103-003 : 330ml
4.9% ABV 4.7% ABV 4.8% ABV
SCI1103-004 : keg 20l SCI1103-005 : keg 20l SCI1103-006 : keg 20l
4.9% ABV 4.7% ABV 4.8% ABV
ALSO AVAILABLE IN
20 LITER DRAUGHT
Italy is the home of Sanpellegrino Sparkling
Fruit Beverages. The citrus fruits grow
in the vast groves of Southern Italy, in
fertile soil enriched by Mt. Etna, enjoying
FRUIT
the sunshine and gentle sea breeze.
They thrive on the beauty of this land and
reflect all the goodness of nature enhanced
BEVERAGE
by the typical Italian way of living, which is
distinguished by authenticity style, joy of
life and conviviality.
CAN 330ML - C24
MELOGRANO ARANCIA
POMPELMO (GRAPEFRUIT) (ORANGE AND POMEGRANATE)
Nước bưởi Nước cam lựu
SPE1103-103 SPE1103-105
280
ARANCIATA (ORANGE) ARANCIATA ROSSA (BLOOD ORANGE) LIMONATA (LEMON)
Nước cam Nước cam hồng Nước chanh
SPE1103-100 SPE1103- 102 SPE1103-101
BOTTLE 200ML - C24
ARANCIATA LIMONATA ARANCIATA ROSSA

Nước cam Nước chanh Nước cam hồng
SPE1103-002 SPE1103-005 SPE1103-003
The thirst-quenching goodness of The finest sun-ripened lemon from the The delightful and intense
freshly squeezed Sicilian south of Italy. fragrance of ripe sanguinello
oranges. orange juice.
POMPELMO CHINOTTO
Nước bưởi Nước Chinotto
SPE1103-006 SPE1103-004
The clear aroma of grapefruit A real “Cult” drink, entirely made with
juice that offers a refreshing Sicillian high-quality
finish. Chinotto oranges.
281
With a history spanning back to 1888,
Pago’s original core values still ring true
today. It’s green distinctive bottle captures
FRUIT JUICE
the secret of taste intensity through a broad
number of delicious fruity flavors. Pago
juices are produced from natural fruits,
DRINKS
sourced from the best fruit growers in the
world to provide a special experience to
savor.
The traditional Austrian brand today is
indispensable in bars, cafés and restaurants
Every success story starts with an idea.
across Europe and is desired by consumers
Pago’s idea was about liquid
in over 30 countries world-wide.
fruit. Since 1888 up to now every
sip of Pago is something special – a
pure and unique pleasure
At Pago, we have a passion for fruit

and that is why we protect our nature
to preserve its intense and unique taste
in all our products. It is this obsession
that drives us for over 130 years to
continue, every day, to offer you the
best fruit to drink.
APPLE JUICE CRANBERRY JUICE MANGO NECTAR
Nước táo Nước Nam Việt Quất Nước xoài
PAG1103-001 : 200ml PAG1103-002 : 200ml PAG1103-003 : 200ml
MULTI VITAMIN JUICE ORANGE NECTAR WITHOUT PULP PEACH NECTAR

Nước hỗn hợp trái cây Nước cam Nước đào
PAG1103-004 : 200ml PAG1103-005 : 200ml PAG1103-006 : 200ml
OUR PACKAGING IS
DESIGNED TO
PRESERVE THE
UNIQUE TASTES
NEW OF OUR PRODUCTS
PEAR NECTAR
Nước lê
ACE
Nước cam, cà rốt, chanh
BUT ALSO TO LIMIT
PAG1103-007 : 200ml PAG1103-008 : 200ml OUR IMPACT ON
THE PLANET AS
MUCH AS
POSSIBLE.
THE SAME GOES
FOR OUR GLASS
NEW NEW BOTTLES, WHICH
ALREADY CONTAIN
UP TO 80%
PINEAPPLE STRAWBERRY
Nước dứa Nước dâu
PAG1103-009 : 200ml PAG1103-010 : 200ml
RECYCLED
MATERIAL.
283
In 1925, brothers Robert and Pierre Dammann
created Dammann Frères, a company
devoted to the crafting of high-quality
PREMIUM TEA
gourmet teas. Dammann challenged
traditional classic blends by introducing the
first flavored teas to the market in the 1950’s
using natural ingredients like those found in
their famous blend, “Goût Russe”. Dedicated
to innovation, Dammann created the
FROM FRANCE
The Dammann Frères collection includes
Cristal™ sachet in 1980 which allows blends created by master tea specialists
for the enjoyment of loose tea with the dedicated to the selection of ingredients
convenience of a tea bag, creating an originating from countries across the world
exceptional experience in the cup. such as, China, India, Chile, Bulgaria and
South Africa. No matter your preference,
each of Dammann teas has a story for you
to discover with quality flavors that are
always delicate and pleasing.
TEA BAGS LOOSE TEA TIN

24x2g /kg 100g
Trà túi lọc Trà lá Trà hộp thiếc
284
BLACK
Trà đen
TEA
Black Tea also utilizes all five basic steps, but is allowed to oxidize more completely. Also, the steps are
followed in a very linear form; they are generally not repeated on a single batch. The tea is completely made
within a day. The brewed liquor of a Black tea ranges between dark brown and deep red. Black teas offer the
strongest flavors and, in some cases, the greatest astringency. Black teas are the only style of tea regularly
consumed with milk and sugar (though some dark Oolong drinkers may disagree) and are the most popular
bases for iced tea.
SMOKEY LAPSANG EARL GREY YIN ZHEN DARJEELING

Tea bag Loose tea Tea bag Loose tea Tea bag Loose tea
DAM0802-347 DAM0802-287 DAM0802-304 DAM0802-205 DAM0802-303 DAM0802-203

(24x2g) /kg (24x2g) /kg (24x2g) /kg
DAM0802-151 DAM0802-705
This tea’s assertive smoky fragrance becomes milder, (500x2g) tin 100g A summer Darjeeling, combining leaves from a
subtler and even delicate after infusion, perfectly collection of gardens. This infusion produces a
reproducing the aromatic palette of traditional Lapsang Timeless and just as delicious as ever, the flavor of well-balanced liquor with the delicate flavors of almond
Souchong in a wonderfully copper-colored tea. Bergamot is combined with black tea along with and ripe peach.
distinguished silky buds and a sprinkling of flower
petals to make it a feast for the eyes.
BREAKFAST CEYLAN MIX QUATRE FRUITS ROUGES


(24x2g) /kg (24x2g) /kg (24x2g) /kg
DAM0802-150 DAM0802-702 DAM0802-701 DAM0802-708
(500x2g) tin 100g tin 100g tin 100g
A blend of Ceylon, Darjeeling and Assam teas. Enjoyed A beautifully regular leaf creating a subtly scented A blend of black teas with the delicious scents of red
with a splash of milk, this is the perfect tonic tea to infusion with beautiful woody notes. Perfect tea to be fruits, combining the aromas of cherry, strawberry,
begin the day. enjoyed in the afternoon. raspberry and red currant for an irresistibly fruity tea.
JARDIN BLEU VANILLE GRAND GOUT RUSSE


(24x2g) /kg (24x2g) /kg (24x2g) /kg
DAM0802-714 A smooth, slightly sweet tea with biscuity notes. A drop The combination of the fresh and fruity energy of caviar
tin 100g of milk produces a gourmet, velvety cup of tea. lemon and the powerful fragrance of Calabrian
bergamot gives this blend remarkable intensity in a
Well balanced with a delicious fragrance, it delivers a new interpretation of a great Russian classic.
velvety liqueur of garden fruit flavors combined with
mouthwatering rhubarb, strawberry and wild
strawberry.
285
MELANGE ANGLAIS DARJEELING PRINTEMPS ASSAM GBOP SUPERIEUR
Loose tea Loose tea Loose tea
DAM0802-206 DAM0802-226 DAM0802-239

/kg /kg /kg
Ceylon, India, China.

DAM0802-706
tin 100g Sprinkled with golden tips, this strong and
aromatic Assam tea, served with milk.
Black tea from India.
7 PARFUMS GOÛT RUSSE CITRONS

DAM0802-717 DAM0802-233 DAM0802-240

tin 100g /kg /kg
This delicious blend of black teas includes floral and A blend of carefully-selected black teas scented with A classic and harmonious blend of black tea and lemon
fruity flavors of orange peels scented with lemon citrus fruit essential oils. This tea wonderfully and lime essential oils.
essential oil and the aromas of bergamot, fresh fig, lotus balances the woody and chocolate notes of its blend of
flower and pitanga. black teas and the tangy and fruity notes of its citrus
fruit bouquet.
THE ROSE POMME D’AMOUR DARJEELING B.O.P.

DAM0802-214 DAM0802-711 DAM0802-291

/kg tin 100g /kg
A hint of Bulgarian rose essential oil is added to black A blend of black teas with the delicious aroma of Darjeeling tea with broken leaves giving a strong
tea and a handful of flower petals added for visual effect caramelized roasted apple livened up with a hint of infusion. A black tea to enjoy consumed with a drop of
to create an infusion that is full of fragrance and subtle maraschino. cold milk.
nuance.
EARL GREY FLEURS DECAFFEINATED EARL GREY

Loose tea Loose tea
DAM0802-270 DAM0802-188
/kg /kg
A black tea delivering in the cup aside its own woody Black decaffeinated tea, finely flavored with bergamot
notes, a velvety infusion delicioulsely flavored with the from Calabria.
incomparable bergamot from Calabria ; a seductive
blend to savor with delight.
286
GREEN
Trà xanh
TEA
Green Tea is plucked, withered and rolled. It is not oxidized because during the rolling process, oxidation is
prevented by applying heat. Remember our baked apples? For green tea, the fresh leaves are either steamed
or pan-fired (tossed in a hot, dry wok) to a temperature hot enough to stop the enzymes from browning the
leaf. Just like blanching vegetables, really. Simultaneously, the leaves are shaped by curling with the fingers,
pressing into the sides of the wok. The leaves are then rolled and swirled-countless shapes have been
created, each with a different taste. The leaves are then given their final firing to fully dry them, after which
they are done. The liquor of a green tea is typically a green or yellow color, and flavors range from toasty,
grassy (pan fired teas) to fresh steamed greens (steamed teas) with mild, vegetable-like astringency.
CHINE MANDARIN JASMIN L’ORIENTAL GUNPOWDER


(24x2g) /kg (24x2g) /kg (24x2g) /kg
DAM0802-155 DAM0802-713
(500x2g) tin 100g Gunpowder to the Westerners, or more poetically “tea
pearls” for the Chinese, is associated with mint tea
Among China’s most celebrated flower tea compositions, A deliciously flavored tea combining the vegetal preparations in Maghreb.
this jasmine tea provides a beautiful balance between a freshness of a green tea with the fruity aromas of
full-bodied green tea and the white flower’s sweet and passion fruit, wild peach and wild strawberry. A fresh
delicate fragrance. and velvety infusion.
MISS DAMMANN YUNNAN THE VERT JASMIN PEARL

Tea bag Loose tea Loose tea Loose tea
DAM0802-349 DAM0802-191 DAM0802-220 DAM0802-213

(24x2g) /kg /kg 500g
Spirited and spicy like a Parisian mademoiselle, Miss Green tea from Yunna with a bright yellow liquor. Blossoming on infusion, these tea pearls give a
Dammann combines green tea and ginger with the liquor with floral and almost animalistic notes.
fruity, tangy flavors of lemon and passion fruit. A fresh
and lively blend.
MENTHE MINT GREEN TEA JASMIN CHUNG HAO

Tea bag Loose tea Loose tea
DAM0802-305 DAM0802-234 DAM0802-228

(24x2g) /kg /kg
DAM0802-704
A green tea, mint leaves and a natural mint aroma give In keeping with tradition, this blend combines a green tin 100g
this very aromatic blend incredible power and
freshness. In keeping with tradition, it is served very
tea with mint leaves. Once infused it creates a
refreshing, thirst-quenching and very aromatic tea that
DAM0802-350
hot and very sweet. tin 30g
is traditionally enjoyed very hot and very sweet.
Of all the jasmine teas produced in China, Jasmin Chung
Hao is one of the most delicate and fragrant. Made with
a superb green tea, it produces a fresh and delicate brew.
287
THE CARAMEL - TOFFEE SOLEIL VERT DOLCE RIVIERA
Loose tea Tea bag Loose tea
DAM0802-221 DAM0802-318 DAM0802-187

/kg (24x2g) /kg
A blend of black teas with tasty notes of delicious sweet Green tea flavored with blood orange essential oil. A The earthy character of green tea and the delicate
treats. A rich, velvety and sweet tea. fresh and vegetal infusion with pleasantly tangy fruity peppery flavor of basil are the dominant notes in this
notes. rustic and original blend.
VANILLE / AMANDE SENCHA FUKUYU EARL GREY VERT PRIMEUR

DAM0802-284 DAM0802-198 DAM0802-189

/kg /kg /kg
The genuine fruity notes of a green tea are here This summer harvest offers a cup with strong vegetable Its powerful fragrance reveals on tasting an equally
combined with the aromas of vanilla and almond to offer notes, hints of fruit and a light bitterness. powerful cup in which alternate green and slightly
a delicate and tasty flavored blend. bitter notes mixed with a succession of fruity and zesty
notes
FRUIT INFUSION, HERBAL & ROOIBOS

Trà thảo mộc
Herbal and Infusions are technically not tea, as they are not made from the tea plant. They include many
well-known herbs such as mint, flowers such as hibiscus and chamomile, roots like licorice and ginger, and
other botanicals including rooibos and lemongrass. They are almost exclusively caffeine-free.
Rooibos is a naturally caffeine-free herbal tea indigenous to the Cedarburg mountain area in South Africa,
also known as red bush tea. Its naturally sweet flavor, lack of bitter tannins, and naturally decaf nature makes
it a great tea.
MENTHE POIVREE FRUITS ROUGES VERVEINE


(500x2g) /kg (25x2g) /kg (24x2g) 500g
Perennial herb, peppermint has been harvested before Sweet, rounded and fruity all at once, this mix The verbena is perennial plant harvested after
flowering. Known for its powerful scent (menthol), its deliciously combines the flavors of strawberry and flowering, offering a cup with sweet and slightly lemony
refreshing infusion is appreciated by many. raspberry with that of a mouth-watering chewy cookie. notes. Its flavor, extremely fruity gives a refreshing and
deliciously scented cup.
288
CAMOMILLE CITRUS VANILLE
Tea bag Loose tea Loose tea Tea bag
DAM0802-301 DAM0802-257 DAM0802-264 DAM0802-265

(24x1g) 400g /kg /kg
DAM0802-153
(500x1g)
CARCADET FRAGOLA CARCADET PROVENCE HAPPY DREAMS

DAM0802-193 DAM0802-294 DAM0802-184

/kg /kg /kg
OOLONG TEA, YELLOW TEA, DARK TEA & WHITE TEA

Trà ô long, trà vàng và trà trắng
Oolong teas are semi–oxidized, which places them mid–way between green and black teas. This gives
them the body and complexity of a black tea, with the brightness and freshness of a green tea. The caffeine
content and antioxidant level is also mid–way between that of green and black teas, making them most
healthy and palatable.
OOLONG CHEJU-DO JARDIN DU

PASSION DE FLEURS OSMANTHE D’OR OOLONG LUXEMBOURG
Loose tea Loose tea Loose tea Loose tea
DAM0802-186 DAM0802-252 DAM0802-286 DAM0802-728

/kg /kg /kg tin 100g
THE BLANC PASSION ORIGINAL PU-ERH TORO BLANCO HUANG CHA

DE FLEURS Loose tea Loose tea Loose tea
Tea bag Loose tea

DAM0802-190 DAM0802-185 DAM0802-183
/kg /kg /kg
DAM0802-336 DAM0802-254
(24x2g) 250g
289
It all starts with the germinated seeds
that we plant in the highland soils of
Thai Nguyen, Lam Dong and Ha Giang
provinces. Here, farmers who take great
PREMIUM
pride in their work, hand-pick premium
tea leaves under the golden sun.
Committed to living in harmony with
TEA
nature, we guarantee that our premium
quality teas are sustainably produced in
an eco-friendly way. Connecting these
hardworking farmers with appreciative
consumers is our goal.
We hope that savoring Glamour Tea’s beautiful aromas and flavors inspires you to live a
more healthy and serene life.
THE SOURCES OF TEA

HA GIANG PROVINCE, VIETNAM. THAI NGUYEN PROVINCE, VIETNAM.
1. Silver Needle White Tea (Bạch Trà) 6. Organic Green Tea (Trà Xanh Hữu Cơ)
2. Ancient Shan Green Tea (Trà Xanh Shan Tuyết)

3. Sunbreak Red Tea (Hồng Trà)
4. Organic Black Tea (Trà Đen Hữu Cơ) LAM DONG PROVINCE, VIETNAM.
5. Organic Pu’er Tea (Trà Phổ Nhĩ Hữu Cơ) 7. Blue Dragon Pearl Oolong Tea (Trà Ôlong)
290
BIODEGRADABLE
Túi trà phân hủy sinh học
TEABAGS
SILVER NEEDLE ANCIENT SHAN

WHITE TEA GREEN TEA
Bạch trà Trà xanh Shan Tuyết
GLA0802-220 GLA0802-221
50x2g zip bag 50x2g zip bag
BLUE DRAGON PEARL

ORGANIC GREEN TEA OOLONG TEA
Trà xanh hữu cơ Trà ôlong
GLA0802-202 GLA0802-223
25x2g tin 50x2g zip bag
SUN BREAK RED TEA ORGANIC BLACK TEA

Hồng trà Trà đen hữu cơ
GLA0802-224 GLA0802-205
50x2g zip bag 25x2g tin
GLA0802-225
50x2g zip bag
ORGANIC PU’ER TEA

Trà Phổ Nhĩ hữu cơ - trà lá
GLA0802-226
50x2g zip bag
291
LOOSE
Trà lá
TEA
SILVER NEEDLE WHITE TEA ORGANIC BLACK TEA

Bạch trà Trà đen hữu cơ
GLA0802-130 GLA0802-135
zip bag 150g zip bag 240g
ORGANIC GREEN TEA ANCIENT SHAN GREEN TEA

Trà xanh hữu cơ Trà xanh Shan Tuyết
GLA0802-122 GLA0802-131
tin 110g zip bag 210g
TEABAG IN SINGLE ENVELOPE

Hộp 25 gói trà túi lọc cao cấp
ORGANIC GREEN TEA ORGANIC BLACK TEA

Trà xanh hữu cơ Trà đen hữu cơ
GLA0802-301 : 25x2g GLA0802-304 : 25x2g
BLUE DRAGON PEARL

OOLONG TEA ORGANIC PU’ER TEA
Trà ôlong Trà Phổ Nhĩ hữu cơ - trà lá
GLA0802-302 : 25x3g GLA0802-305 : 25x2g
292
Mixer® puree mixes are fruit preparations
for professional use containing the
equivalent of 100% fruit purees cropped
and concentrated right at the moment
of perfect ripeness. They can be used to
CONCENTRATED
boost and balance the flavours of fresh
fruits when mixed. They can also be used
FRUIT PUREE
as an quality alternative when fresh fruits
are not available.
SYRUP
Because of its ideal thickness and premium
quality, Mixer® purees are considered to
be the best alternative to fresh fruits for
the preparation of cocktails, smoothies or
slushes to hot drinks and desserts.
SEARCH IT IN APPSTORE SCAN THE QR CODE

OR GOOGLE PLAY
MIXER COCKTAILS
MIXER COCKTAILS APP IS AVAILABLE

To access the apps and store on your phones, please follow these instructions
293
CONCENTRATED
Trái cây nghiền nhuyễn
FRUIT PUREE (100% FRUIT)
LYCHEE YUZU COCONUT

Vải ORIGIN Thanh yên ORIGIN Dừa ORIGIN
MIX0708-018 : 1l Vietnam MIX0708-020 : 1l South Korea MIX0708-019 : 1l Sri Lanka
RASPBERRY CHERRY BLUEBERRY

Phúc bồn tử ORIGIN Anh đào ORIGIN Việt quất ORIGIN
MIX0708-009 : 1l Poland MIX0708-011 : 1l Poland MIX0708-015 : 1l Europe
KIWI MELON GREEN APPLE

Kiwi ORIGIN Dưa lưới vàng ORIGIN Táo xanh ORIGIN
MIX0708-003 : 1l Italy MIX0708-004 : 1l Extra European MIX0708-007 : 1l Italy
BANANA MARACUJA PINEAPPLE

Chuối ORIGIN Chanh dây Nam Mỹ ORIGIN Thơm / Dứa ORIGIN
MIX0708-005 : 1l Costa Rica MIX0708-006 : 1l Ecuador MIX0708-013 : 1l Extra European
294
CONCENTRATED
Trái cây nghiền nhuyễn
FRUIT PUREE (100% FRUIT)
BLOOD ORANGE WILLIAM PEAR PINK GUAVA

Cam đỏ Lê Ổi hồng
MIX0708-021 : 1l Italy MIX0708-022 : 1l Italy MIX0708-023 : 1l Brazil
BERGAMOT DRAGON FUSION LIME

Cam Bergamot ORIGIN Thanh long ORIGIN Chanh ORIGIN
MIX0708-024 : 1l Italy MIX0708-025 : 1l Vietnam MIX0708-012 : 1l Mexico
PEACH MANGO FOREST FRUIT

Đào Xoài Ấn Độ Trái cây rừng
MIX0708-002 : 1l Italy MIX0708-010 : 1l India MIX0708-008 : 1l Europe
STRAWBERRY BLACKBERRY
Dâu ORIGIN Mâm Xôi Đen ORIGIN
MIX0708-001 : 1l Spain/Italy MIX0708-014: 1l Europe
295
GOURMET SYRUP CLUB
Si rô dành cho cà phê
CHOCOLATE COOKIE MAPLE

Si rô vị bánh quy Sô cô la Si rô vị lá phong
MIX0708-404 : 1l MIX0708-408 : 1l
SYRUP
Si rô
POMEGRANATE HIERBA BUENA GINGER PINK GRAPEFRUIT

Lựu Bạc hà Gừng Bưởi hồng
ORIGIN ORIGIN
MIX0708-507 : 0.75l Turkey MIX0708-508 : 0.75l Cuba MIX0708-510 : 0.75l MIX0708-509 : 0.75l
MIXOLOGY SYRUP
Si rô dành cho pha chế
ELDERFLOWER GREEN TEA MATCHA HOT & SPICY CUCUMBER

Hoa cơm cháy Trà xanh Mùi quế Dưa leo
MIX0708-501 : 0.75l MIX0708-503: 0.75l MIX0708-504: 0.75l MIX0708-502 : 0.75l
296
CLASSIC FINE FOODS AROUND THE WORLD
BEIJING
Europe Middle East Asia SEOUL
NAGOYA
JAPAN
TOKYO
SOUTH YOKOHAMA
CHINA KOREA OSAKA
SHANGHAI
UK
BIRMINGHAM HONG KONG
DUBAI
LONDON ABU DHABI HANOI MACAU
UAE MUSCAT
RUNGIS OMAN DA NANG

MANILA
FRANCE VIETNAM
PHILIPPINES
HO CHI MINH
CEBU
SELANGOR MALAYSIA
MALDIVES SINGAPORE (HQ)
JAKARTA
INDONESIA BALI
COMPANY PROFILE
Classic Fine Foods is the market leading importer and distributor of fine foods. It serves the vast majority of
five-star hotels and high-end restaurants in Asia, with an expanding presence in the Middle East and Europe.
We partner the world's best food producers to offer products that are of the highest quality and integrity
enabling the creation of menus and recipes that will excite the most demanding of tastes.
Classic Fine Foods has operations in 11 countries in Asia, Middle East and Europe and is market leader in
most of these markets. Classic Fine Foods Vietnam founded in 2005 is today the leading importer of the
finest ingredients in Vietnam.
Foie Gras Truffle Classic Fine Foods specialises in sourcing importation, storage, marketing and distribution of fine foods
Cold Cuts Spices products. Our range includes: premium and niche dairy, meat, pastry, gastronomies, seafood, high quality
perishables, condiments, pasta and dry products.
Premium Meat Oil
Poultry Condiment For our suppliers, we offer end-to-end services that will help develop your brands and achieve greater
Seafood Mushroom market coverage. With over 25 years' experience meeting customers' demands in food service and retail
Oyster Dry Fruit sectors; you can rely on our expertise and reputation to provide you growth.
Caviar Frozen vegetable For our customers, "We select the best from the world and bring it to you". We partner with brands and
Cheese Pastry Ingredients businesses that are as passionate about food as we are and who provide products that enhance every
Butter Chocolate cooking and dining experience.
Cream Beverage
We are the only specialist offering such broad geographic coverage. Chefs are mobile and move from one
Milk, Yogurt Tea country to the next and we are the only company who is there to support them so they can operate at their
best.
www.classicfinefoods.com We also operate our own sourcing organisation in Rungis, France. We source products from amazing places,
often made by amazing people. We work with our transportation partners to ensure that we can guarantee
that the original quality is maintained from field to table and is available when needed. We are fully HACCP
certified.
Our people are committed. We invest in their development and training to ensure that our suppliers'
products can be understood by our customers and to ensure that our customers' requirements can be
fulfilled.
We select the best from the world and bring it to you

HO CHI MINH OFFICE HA NOI OFFICE DA NANG OFFICE
Lot Vb.17b-19-21a, Street 22A, Tan Thuan EPZ, 1 Alley 196 Nguyen Son Street, Bo De Ward, C4 -6 Tran Nhan Tong Street,
Tan Thuan Dong Ward, District 7 Long Bien District Tho Quang Ward, Son Tra District
Tel: (84.28) 3740 7104 / 05 Tel: (84.24) 3873 6079/80 - Fax: (84.24) 3873 6081 Tel: (84.236) 3873 664/665/666 - Fax: (84.236) 3873 667
Fax: (84.28) 3636 8008 hanoisales@classicfinefoods.com.vn danangsales@classicfinefoods.com.vn
customerservice@classicfinefoods.com.vn

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C O L L E C T I O N

HA NOI Before 11:00 The same day afternoon.

PLACE ORDER DELIVERED ( *** ) TAN BINH DISTRICT

DA NANG VUNG TAU: any order placed before 17:00,

HOI AN - Outside office working hours, you will still

DELIVERIES : TERMS AND CONDITIONS :

- For any urgent order, we will honor

VAT & PRICES :

OFFICE OPENING HOURS : HCMC HANOI DANANG

NHA TRANG: những đơn hàng được đặt trước

GIAO HÀNG : ĐIỀU KHOẢN VÀ QUY ĐỊNH :

THỜI GIAN LÀM VIỆC : HỒ CHÍ MINH HÀ NỘI ĐÀ NẴNG

Thứ 7 8:00 - 15:00 8:00 - 15:00 8:00 - 15:00

Chủ Nhật Đóng cửa Đóng cửa Đóng cửa

BIG C THAO DIEN FINELIFE RIVIERA POINT

BIG C NGUYEN THI THAP AUCHAN CRESCENT MALL

Lot B, Song Hanh Street, An Phu Ward,

ORGANIC IBERICO ORGANIC IBERICO ORGANIC IBERICO ORGANIC IBERICO

OLIVE OIL SEAFOODS

SEABASS RAINBOWTROUT MUSSELS

BLACK TEA PU’ER TEA GREEN TEA

COLD CUTS COLD CUTS HAM FROM SPAIN

SAUSAGE FROM SPAIN PORK FROM VIETNAM IBERIAN PORK

BLUE MUSSELS BUTTON MUSHROOM DAIRY SELECTION

FLAKY SALT PASTRY INGREDIENT PURE WATER

CUTTLEFISH INK DELICATESSEN BEEF PORTIONED CUTS

SEAFOOD FROM SPAIN INGREDIENTS SPICES

VEGGIES DRY MUSHROOM OLIVE FROM ITALY

CHEESE & BUTTER CHOCOLATE MINERAL WATER

MSA CERTIFICATE AOC (Appellation d’origine controlee) : Appellation of Controlled

MSC :Marine CASH FRESH:

ASC: QUICK FROZEN:

regulations on organic aquaculture in force.

This French label guarantees products

FRIEND OF THE SEA:

SEAFOOD GUIDE WWF:

143 Oil - Vinegar - Condiment

AMBIENT CHILLED FROZEN

DUCK & GOOSE

28 DAYS 12 WEEKS - 11 DAYS

FLASH FROZEN SLICED DUCK FOIE GRAS

25-40G/PC 40-60G/PC 60-80G/PC DUCK FOIE GRAS

WHOLE DUCK FOIE GRAS WHOLE DUCK FOIE GRAS

DUCK RILLETTES GOOSE RILLETTES DUCK CONFIT TERRINE

TRANSMONTANUS CAVIAR BAERI ROYAL

OSCIETRE PRESTIGE CAVIAR KRISTAL® CAVIAR

BELUGA IMPERIAL CAVIAR EN - K TRANSMONTANUS

RED LUMPFISH EGGS BLACK LUMPFISH EGGS

WILD SALMON EGGS KAVALA PEARLS

BONELESS CURED HAM www.bpproscicutti.it

PROUDLY LEVONI - PROUDLY ITALY

PARMA DOP DON ROMEO PARMA HAM SAN DANIELE DOP

Minimum 18 months cured Minimum 13 months cured

BONELESS MORTADELLA LEVONELLA MORTADELLA

PROSCIUTTO COOKED HAM ALTA

PATE & SAUSAGE

RILLETTE PORK RILLETTE DUCK HOMEMADE PORK PATE

GREEN PEPPER PORK PATE SMOKED FRANKFORT SAUSAGE GERMAN SAUSAGE

We are associated with small artisan

CECINA DE LEÓN SLICED CECINA DE LEÓN

FROZEN CHORIZO CHISTORRA

MARINATED WHITE WHITE ANCHOVIES BABY CAPERS

A GRADE BEEF / GRASS FED