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    Makanan Tradisional - 20230910 - 143821 - 0000

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    Asep Fajar Irawan
    The document describes three traditional Indonesian foods: 1. Sekoteng is a savory, sweet, and spicy green bean porridge from Central Java made with green beans, peanuts, ginger water, and topped with ginger, coconut milk, sugar, and pieces of white bread. 2. Semur jengkol is a savory and soft Betawi dish from West Java made with jengkol, galangal, lemongrass, shallots, garlic, pepper, candlenuts, soy sauce, and water and spices and topped with fried onions and celery leaves. 3. Pletok beer is a spicy and fragrant Bewi beverage made by steeping various

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    Makanan Tradisional - 20230910 - 143821 - 0000

    Uploaded by

    Asep Fajar Irawan
    5 views3 pages
    The document describes three traditional Indonesian foods: 1. Sekoteng is a savory, sweet, and spicy green bean porridge from Central Java made with green beans, peanuts, ginger water, and topped with ginger, coconut milk, sugar, and pieces of white bread. 2. Semur jengkol is a savory and soft Betawi dish from West Java made with jengkol, galangal, lemongrass, shallots, garlic, pepper, candlenuts, soy sauce, and water and spices and topped with fried onions and celery leaves. 3. Pletok beer is a spicy and fragrant Bewi beverage made by steeping various

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    Makanan tradisional_20230910_143821_0000

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    The document describes three traditional Indonesian foods: 1. Sekoteng is a savory, sweet, and spicy green bean porridge from Central Java made with green beans, peanuts, ginger water, and topped with ginger, coconut milk, sugar, and pieces of white bread. 2. Semur jengkol is a savory and soft Betawi dish from West Java made with jengkol, galangal, lemongrass, shallots, garlic, pepper, candlenuts, soy sauce, and water and spices and topped with fried onions and celery leaves. 3. Pletok beer is a spicy and fragrant Bewi beverage made by steeping various

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views3 pages

    Makanan Tradisional - 20230910 - 143821 - 0000

    Uploaded by

    Asep Fajar Irawan
    The document describes three traditional Indonesian foods: 1. Sekoteng is a savory, sweet, and spicy green bean porridge from Central Java made with green beans, peanuts, ginger water, and topped with ginger, coconut milk, sugar, and pieces of white bread. 2. Semur jengkol is a savory and soft Betawi dish from West Java made with jengkol, galangal, lemongrass, shallots, garlic, pepper, candlenuts, soy sauce, and water and spices and topped with fried onions and celery leaves. 3. Pletok beer is a spicy and fragrant Bewi beverage made by steeping various

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    sekoteng

    drink

    Origin:
    jawa tengah
    Ingrediens:
    Green beans,peanuts
    Food :
    Chinese henna and
    sekuteng ginger water

    Toppings:
    ginger,coconut milk
    Sugar,green beans,
    Pearl porridge,pieces
    of white bread

    Taste:
    Savory,swee
    Texture:
    t and
    springy and hard
    Spicy
    combination
    Food semur
    jengkol

    Origin:
    Betawi

    Ingrediens:
    Lime leaves, guava
    leaves, jengkol,
    Galangal,lemongrass,
    Shallots,garlic,pepper
    Candlenuts,soy sauce
    water and spices

    Toppings:
    fried onion,celery
    leaves

    Texture:
    Soft,springy Taste:
    savory,soft,
    Combined
    pletok
    beer

    Origin:
    Bewi

    ingrediens:
    600 ml of water 5 cm
    ginger,crushed 2 tbsp
    cardamon,bruised
    1 nutmeg,1tbsp pepper
    1-2 cinnamon sticks
    3 tbsp granulates sugar
    1 tbsp granulated sugar
    1tbsp cloves sufficient
    secang wood 1pandan
    Leaf 2 stalk lemongrass
    Bruised

    Topping:
    Ginger, red ginger, lemongrass,
    turmeric, secanĝlg wood,
    cinnamon, black pepper, pandan
    leaves, lime leaves, nutmeg,
    cardamom, star anise and cloves,
    plus sugar and salt.

    Texture:
    Spicy,fragrant
    spices

    Taste:
    Spicy, fragrant, and can
    warm the body.

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