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  • Cv. Ferdiansyah Erlangga

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    Ferdiansyah Pratama
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    This document contains a resume for Ferdiansyah Erlangga Pratama including his contact information, work experience as a cook at several restaurants, education history, skills, software experience, languages, and hobbies. He has over 4 years of experience maintaining quality and cleanliness as a cook and kitchen helper according to standard operating procedures.

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    Cv. Ferdiansyah Erlangga (1) (1)

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    This document contains a resume for Ferdiansyah Erlangga Pratama including his contact information, work experience as a cook at several restaurants, education history, skills, software experience, languages, and hobbies. He has over 4 years of experience maintaining quality and cleanliness as a cook and kitchen helper according to standard operating procedures.

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    14 views1 page

    Cv. Ferdiansyah Erlangga

    Uploaded by

    Ferdiansyah Pratama
    This document contains a resume for Ferdiansyah Erlangga Pratama including his contact information, work experience as a cook at several restaurants, education history, skills, software experience, languages, and hobbies. He has over 4 years of experience maintaining quality and cleanliness as a cook and kitchen helper according to standard operating procedures.

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    of 1

    FERDIANSYAH ERLANGGA PRATAMA

    089637385584 | erlanggapratama_20 | ferdiansyahpratama548@gmail.com | 165 cm 54 cm


    Jl. Karang Anyar rt. 006/008, sub-district of big rice fields, central jakarta

     Summary
    I have experience, passionate, honest, responsive, easy to adapt and love to learn new things and work in a
    team or alone.

     Work Experiences
    Restaurant Steak Hotel By Holycow
    Kitchen Crew
     Cook orders according to SOP
     Maintain quality, and cleanliness in the kitchen area

    Restaurant Sushi Hiro


    Cook 3
    2021 - 2021
     Make customer orders according to the SOP
     Maintain quality, and cleanliness in the kitchen area

    Samanhudi Rib Meatball Restaurant


    Cook Central Kitchen
    2020 - 2021
     Making products according to SOP
     Maintain product quality and maintain the cleanliness of the production area

    Restaurant Joni Steak


    Cook Helper
    2019 - 2020
     Cook to order
     Follow the SOP and ensure the product is in accordance with the SOP

     Achievement
    1st place in Bogor Futsal in 2016

     Education
    SMAN 1 Tajurhalang
    IPA
    Final Grade 54.50
    2016 - 2019

     Skills
     Cooking
     Baking

     Software
     Ms Word

     Language
     Indonesian
     English

     Hobby
     Reading
     Sport

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