Barangay Boy-utan is located in Bauang, Pangasinan and is known for its freshwater shrimp, crabs, and other shellfish found in the Bauang River. The document recommends visiting the river for picnics and catching udang (freshwater shrimp), kappi (freshwater crabs), and other local seafood. Udang grows larger than half an inch and is best when 3 inches long, while kappi are distinguished by the male having triangular abdominal flaps and the female having a larger, dome-shaped underside. The brief history section notes that Boy-utan gets its name from the Visayan word "utan" meaning vegetable, in
Barangay Boy-utan is located in Bauang, Pangasinan and is known for its freshwater shrimp, crabs, and other shellfish found in the Bauang River. The document recommends visiting the river for picnics and catching udang (freshwater shrimp), kappi (freshwater crabs), and other local seafood. Udang grows larger than half an inch and is best when 3 inches long, while kappi are distinguished by the male having triangular abdominal flaps and the female having a larger, dome-shaped underside. The brief history section notes that Boy-utan gets its name from the Visayan word "utan" meaning vegetable, in
Barangay Boy-utan is located in Bauang, Pangasinan and is known for its freshwater shrimp, crabs, and other shellfish found in the Bauang River. The document recommends visiting the river for picnics and catching udang (freshwater shrimp), kappi (freshwater crabs), and other local seafood. Udang grows larger than half an inch and is best when 3 inches long, while kappi are distinguished by the male having triangular abdominal flaps and the female having a larger, dome-shaped underside. The brief history section notes that Boy-utan gets its name from the Visayan word "utan" meaning vegetable, in
for family bonding and of (FRESHWATER CRAB) course for having some picnic. Here you can also experience to catch shrimps, crabs and other fresh water shellfish. Udang is what we refer to freshwater shrimps. The shrimp is favorite of all the shrimp because its best when added as ingredient to dinengdeng when this is fried, but it can also be good to other dishes like in coconut milk. The shrimp catch when they grow more than half inch. But the best of udang when its grown up to 3 inches. During this time the shrimp is so red when cook and the meat is meaner and firm compared to the shrimp from sea or raised in fish ponds. SinceTheBauang shrimpisusually knownlivesas in the rivers and streams particularly in a fruit part of basket Small the body ofwhere the North freshwater crabs there known are more as stones kappi, and are usually grass orabundant roots. during thebecause rainy of various Thisseason. freshwater fruits Femaleshrimp that kappi has more could be theflat, besttoshrimp distinguish theIlocanos because male fromlove theis grown thefemale here. local vegetable Apart crab, justand from lookthis at is thethe flap of pair best theirfor abdomen. a recipe.Male crabs have the famed triangular or grapes smallerandflaps while the female has a bigger rounded, dome- guapples shaped in Caba, Boy-utan underbelly. is also Riverrich or in other local freshwater crabs, or crablets for that matter because these are fruits small andcompared crabs vegetables to such as the humungous rasa (mudcrab). As a child in our corn, place, eggplant,abanana a farming, farmingand community, we used to catch kappi in our river, andmore. my mother would kirog (stir-fry) it with just salt. It’s so good with a vinegar as a dip, especially when it has lots of the delicious pula, the most- BRIEF HISTORY
Barangay Boy-utan is one of the farthest barangay in
the Municipality of Bauang. One reaches it through a provincial road connected from the National Highway just across the Bauang Bridge on the southern bank of Bauang River. It is a progressive community due to the cooperative efforts of the community people. The name Boy-utan according to old folks of the barangay came from the word “Utan” which in Visayan language is vegetable. In a story, about seven boys who were the first descendants of the said barangay were famous in planting vegetables during Spanish time. It came to a legend that the place then came from the word Boy-utan in memory of the seven boys recorded as the first descendants of the place.