SOLUNA DINNER

TAPAS

 EGGPLANT $18
Roasted, tahini, figs & dates, pistachios, mint, pan pita, sumac.
Gluten free, Dairy free

 PROVOLETTA $24
Smoke provolone, heirloom tomatoes, chimichurri
Nuts free,

 SOLUNA CHIPS $15

Tempura zucchini, Tajin, lime aioli
Contains Gluten, Vegetarian (It can be made vegan), Nuts free, Dairy free.

 CAULIFLOWER $21 CHANGED

Baked cauliflower florets harissa rub paste, mezcal golden raisin, vegan pumpkin
parmesan cheese.
Contains Alcohol, Vegan, Nuts free, Dairy free.

 TUNA TOSTADA $24

Tobiko mayo, mango-fennel coleslaw, chili oil.
Contains Gluten (cross contamination), Nuts free, Dairy free.

 GRILLED SHRIMP $25

Garlic, tamarind-macha sauce
Nuts free, Gluten free, Dairy free.

 BEEF TARTARE $32

Capers, shallots, Dijon mustard, Worcestershire, lemon, quail egg.
Nuts free, Gluten free, Dairy free.

RAW BAR

 CEVICHE “LA VIDA” $25 NEW

Cocktail sauce, shrimp, bay scallops, octopus, tomato, onion, jalapeno, cilantro.
Dairy free, nuts free.

 TIRADITO $24
Butterfish, blood orange, leche de tigre, corn nuts, orange oil.
Nuts free, Gluten free, Dairy free.
  HAMACHI $25
Lemon, honey, pink peppercorn, red pickled onion, dry chili.
Nuts free, gluten free, dairy free.

 CEVICHE VERDE $28

Shrimp, serrano, lime, mango, tomato, cilantro, cucumber.
Dairy free, Nuts free, Gluten free (cross contamination).

 OYSTERS. $28/$56
Horseradish & Mignonette

 CAVIAR $225
Oscietre 30g (2 to 3 people)

SALADS

 KALE $16
Baby kale, red cabbage, vegan feta, almond dressing, red radish, smoked almonds
Contains Nuts, Gluten free, Dairy free, Vegan.

 BABY GEMS $18

Baby romaine, beet hummus, orange segments, hemp seeds, parmesan cheese
Nuts free, Gluten free, Contains Dairy (It can be made dairy free)

 RED HOT TOMATO $18

Ricotta pesto, black olive crumble (bread and olives), balsamic vinaigrette, candied
pine nuts.
Contains Dairy, gluten and Nuts

 SANDIA $19 NEW

Watermelon infused with mezcal, basil, hibiscus salt, lemon, fennel and cucumber.
Vegan, contains alcohol,

ENTREES

 BRANZINO $59
Whole roasted, capers, peppers, olives, taragon, fresh tomato, plantain chips.
Gluten free, Nuts free, dairy free

 LAMB CHOPS $38/$70

 Grilled New Zealand lamb chops, house made tzatziki, olives, mint.
Nuts free, gluten free.

 TENDERLOIN $58
Seared 8oz, chimichurri.
Dairy free, Gluten free, Nuts free

 TOMAHAWK $199
45oz aged with chimichurri butter
Contains dairy (It can be made dairy free), Gluten free, Nuts free

 PERI PERI CHICKEN $30/$45

Whole grilled chicken
Dairy free, Gluten free, Nuts free

 RISOTTO $28 NEW

White wine, parmesan cheese risotto with asparragus.
Nuts free, Vegetarian.

 TUNA TATAKI $28

5oz seared tuna, teriyaki sauce, spicy sesame seeds, lemon, mint,
water chestnut (it’s not a NUT, it’s a vegetable)
Contains sesame seeds, Nuts free, Contains gluten.

 THAI NOODLES $25

Sweet potato noodles, tofu, bamboo shoots, basil, peppers, snow peas, cashews.
Vegan, Dairy free, gluten free.

 SOLUNA PLATTER $300

Branzino, lamb, chicken, shrimp, tenderloin, broccolini, potatoes, sweet peppers.

SIDES

 CORN $11
charred, lime, sea salt
Contains Dairy (It can be made dairy free), Nuts free, Gluten free, Vegetarian.

 FINGERLING POTATOES $11

fried, garlic aioli
Dairy free, Nuts free, Gluten free, Vegetarian, (It can be made vegan).

 WILD MUSHROOMS $12

 shitake, king oyster, oyster, cremini, thyme.
Dairy free, Gluten free, Nuts free, Vegan.

 SWEET PEPPERS $11

parsley, olive oil
Dairy free, Gluten free, Nuts free, Vegan

 BROCCOLINI $11
grilled, brown butter, black pepper
Contains Dairy (It can be made dairy free), Gluten free, Nuts free, Vegetarian (It
can be made vegan).

DESSERTS

 BUNUELOS $15
Caramelized apples, piloncillo whipped cream, sweet fritter, guava ice cream
Contains Gluten, Contains Dairy, Contains Alcohol, Nuts free.

 BANANA BREAD $15

Whipped cream, salted caramel sauce, pecans.
Contains Dairy, Contains Nuts,

 GOLDEN CAKE $21

Chocolate brownie-cake, passion fruit trio (ice cream, whipped cream, sauce)
Contains Dairy, Nuts free, Contains gluten