Typical food

By:
Mena Coronel Fátima Sayuri
Partida Ramirez Cecilia
Romero Negrete Rafael
Toledano Galicia Karolina
mole poblano
there are a lot of versions of mole poblano as we kwon
it today. The most popular version is that mole poblano
in the original recipe used about 100 ingredients,
arose in the Convent of Santa Rosa, in the city of
Puebla ehrn a nun ground different chilies and
condiments in a metate.
 OLE poblano da
M y
Since 2019, the Congress of the state of Puebla
decided to declare October 7 as National Mole
Poblano Day, to recognize one of the most
representative dishes in the country.
 INGREDIENTS
The ingredients of mole vary and in each
house they do it differently, but what it
always includes is:
anise
ancho chili
chocolate tomato
mulatto chili
peanut garlic
pasilla
almond onion
chipotle
pecan nut
nail
nuggets
allspice
sesame
cumin
raisins
cinnamon
This is the base, then everyone grinds
it and seasons it in their own way.
 How much does a plate of mole
cost?
The prices for mole dishes are normally as follows:

Half breast with mole and rice. $190

Half breast with mole. $174
Leg with mole and rice. $169
Leg with mole. $145
Rice with mole. $121
The states that stand out the
most for this acclaimed dish
are: Guerrero, Oaxaca, Puebla
and Veracruz.
 foods that contain mole

Tamales
Tortas
Enchiladas
Ancho chile stuffed with meat and mole
Romeritos with mole
 taquitos
Tacos are one of the most traditional,
varied and popular foods found in our
country. Their origin dates back to pre-
Hispanic times, it is said that they were
used as a plate, spoon and food; It also
became the easiest way to transport
food from one place to another.
WHO INVENTED TACOS?
There are 2 references:

Moctezuma: who used the tortilla as a spoon

forming a taco.

Hernán Cortés: who started the tradition of

tacos that had meat and tortillas.
 aco day
t
March 31 has been designated as “Taco Day,” a
celebration that is used to publicize its varieties
and ingredients
The basis of this simple but fundamental food
is corn and in Mexico more than 24 million
tons are produced annually
The anatomy of a taco

The anatomy of the taco consists of a

tortilla, usually made of corn, followed by a
stew, accompanied with onion, cilantro and
lemon, as well as some sauce
The mOST FAMOUS TACOS
Famous tacos with their different
preparations
Tacos al pastor
Tacos de canasta
Cochinita pibil tacos
Carnitas tacos
Asada tacos
how much does a
taco cost?
In Mexico currenly, tacos cost
between 10 to 15 pesos, this is
equivalent to approximately one
dollar
THANKS