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We named this recipe “Ultimate Chewy Chocolate Chip Cookies,” because it has everything a chocolate
chip cookie enthusiast could possibly ask for. No unique ingredients, no chilling time, no mixer, in short
nothing extra required! Slightly crispy on the outside and chewy on the inside, it’s the ultimate chewy
cookie. A fan favorite and top rated chocolate chip recipe, that’s been in my family for generations.
Do let us know if you tried this recipe! Tell us how you like to eat you chocolate chip cookies? I like them
warm and fresh straight out of the oven. Sometimes with a tall glass of warm milk!
U LT I M AT E C H E W Y C H O C O L AT E C H I P C O O K I E S

Time to Prepare: 10 minutes Cook Time: 8-10 minutes Serving: 36 Cookies

Ingredients Cooking Method

 1 cup salted butter softened
 1 cup white (granulated) sugar
 1 cup light brown sugar packed
 2 tsp pure vanilla extract
 2 large eggs
 3 cups all-purpose flour
 1 tsp baking soda
 ½ tsp baking powder
 1 tsp sea salt
 2 cups chocolate chips (or
chunks, or chopped chocolate)
1. First and foremost preheat oven to 375F, keep yourself and your
children safe!
2. Next line a baking pan with parchment paper or baking paper and
set aside. You can even use the old flour dust trick if you don’t
have any baking paper!
3. In a separate mixing bowl swift flour, baking soda, salt, baking
powder. Combine and set these dry ingredients aside.
4. Cream the butter and both sugars together until combined to be
sure of this turn the bowl upside down; if it doesn’t fall you’ll
know it’s ready. Just kidding, bring it to whipped cream
consistency and we’re good to go!
5. Beat in eggs and vanilla until fluffy. Add the eggs one after another
leaving time to beat in between so that the eggs combine properly.
6. Fold in the dry ingredients until completely combined. This
ensures no fluffiness is lost! Add 12 Oz package of chocolate chips
and mix well.
7. Roll 2-3 TBS (medium is the best!) of dough at a time into balls
and place them evenly spaced on your prepared baking tray.
8. You can even use a small cookie scoop to make your cookies. Just
scoop out the cookies onto the tray!
9. Bake in preheated oven for approximately 8-10 minutes. Take
them out when they are just BARELY starting to turn brown.
10. Let them sit on the baking pan for 2 minutes before removing to
cooling rack.
11. Enjoy warm or let them cool and enjoy with milk!

Notes and Tips

Take your time; stay focused because one wrong step and you end up with weird cookies. Measure everything,
 let the dough rest, do not over bake the cookies, let them chill. Every step requires focus! Christmas cookies
need to be perfect for that delightful holiday spirit!!
NUTRITION INFORMATION
Serving: 1cookie (using 3 TBS dough) | Calories: 183kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g |
Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g |
Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg