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This study focuses on making an organic alternative to food coloring manufactured in factories.
The subject to be discussed is whether squash blossoms, the edible flower of a squash or
zucchini can be made into a coloring agent for food products. This study will be beneficial as to
discover more organic materials to utilized into food colorants. This would benefit the people
with allergies for factory made food coloring, this also benefits companies who wants to develop
an organic food coloring. This would also benefit researchers looking for a similar thing using
this study. The study is to be held at Magpet, North Cotabato where the data will be gathered,
and the product would be made. The scope of this research will only cover the chosen
participants of the researcher and the responding place. The timeframe of this study will start
being a month after the 3rd quarter and ended at the end of 4th quarter.
This study is only limited to the respondents within Magpet, North Cotabato. The respondents
will be chosen using the convenience sampling method. The individuals chosen will be those
who happen to be most accessible to the researcher. As such, the respondents will be chosen
based on the researcher. The instrument used will be in a form of a survey and tests. The
instruments chosen would be used more than other instruments to ensure that the data will be
accurate. The entire 4th quarter of research will be the time of the study to be tested, as such, the
respondents chosen would be those near and available due to the time restriction. Financial
limitations would be an issue with as such that’s why the sampling method is chosen.