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MANGO NATA JELLY SALAD

INGREDIENTS:
1. Maglagay ng 5 cups of water sa kaserola.
2. Ibuhos ng dahan-dahan ang 1 sachet
1 sachet 25g Mango flavoured Jelly powder mango flavoured jelly powder at haluin na
¼ white sugar mabuti at panayan. Lagyan ng asukal at
pakuluan.
2 cans Kremdensada 410ml 3. Pagkatapos kumulo ay hayaang tumigas sa
lapad na tray.
12 oz. Nata de Coco (drained) 4. Hiwain ang gelatin at ilagay sa isang bowl.
5. Ilagay ang kremdensada at nata de coco.
5 cups of water
Haluing mabuti.
6. Maari na itong takpan at palamigin.
7.

PROCEDURE:

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