Bharpoor Singh

Address: 2/154 Matthews Road CORIO 3214

Contact: 0432993611
Email: bharpoor12@gmail.com

Career Profile:

I am a qualified chef and having more than 3 year of work experience.

Objective:

Position as a chef and making use of the most of culinary field knowledge to create
new and innovative dishes and food items and customer’s satisfaction. My career
goal is to excel in the field of commercial cookery and to obtain the highest reputed
rank.

WORK HISTORY

Sous Chef September 2017 to 2019

(The Servery East 5 Royal Avenue Glen Huntley Melbourne)

• Cooking and preparing a variety of fresh nutritious meals and other re-
freshments.
• Supervising food service assistants and kitchen staff, organising their
daily duties and monitoring performance.
• Ensuring that appropriate levels of hygiene and cleanliness are main-
tained in the kitchen.
• Washing, cutting and preparing food before it is cooked.
• Taking into account the wishes of clients when planning of menus.
• Making sure good nutritional standards are maintained when preparing
meals.
• Making sure that all food at point of delivery is of the highest quality.
• Enquiring is any clients have allergies and then cooking meals accord-
ingly.
• Responsible for high standards of food, hygiene, and heath and safety.
• Keeping an eye on the temperature of cookers and roasters.
 • Deciding what quantities are to be cooked and the amount of portions
to be served.
• Constantly checking the quality of the food being served to customers.
• Checking staff to make sure they are wearing appropriate clothing
whilst in the kitchen.
• In charge of stock control for the freezers, pantries and store rooms.
• Encouraging junior staff in their training and development.
• Contacting suppliers and ordering vegetables, meats, kitchen and
cleaning equipment.
• Controlling stock rotation to ensure the kitchen and larder are always
well stocked.

Chef Wyndham Resort Torquay January 2020 to March

EDUCATION & TRADE QUALIFICATIONS

Diploma of Hospitality (commercial cookery)

Advance Diploma of Hospitality (Commercial Cookery)

Cert 3 and Cert 4 in Commercial cookery

From Stott College Brunswick

REFERENCE:

Anamika ( Head chef in Servery East) contact: 0433523666

Mahi (chef in Servery East) 0497000950

Krishna ( Duty manager Wyndham report Torquay ) 0420 587 822