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Case Study WSS
Case Study WSS
Note: Proposals and presentations can be presented in the form of a verbal pitch,
role play, presentation or a cohesively drafted report that is then read out to the
committee.
1. Arable farming:
Several costs are posed by agricultural practices ranging from soil erosion to
contamination of water supplies to detrimental effects on human health due to
excessive use of fertilisers. Environmental costs, more precisely, include (as
findings of a study conducted in the United Kingdom states):
The annual total external costs of UK agriculture in 1996 are calculated to be
£2343 m (range for 1990–1996: £1149–3907 m), equivalent to £208/ha of arable
and permanent pasture. Significant costs arise from contamination of drinking
water with pesticides (£120 m/year), nitrate (£16 m), Cryptosporidium (£23 m) and
phosphate and soil (£55 m), from damage to wildlife, habitats, hedgerows and
drystone walls (£125 m), from emissions of gases (£1113 m), from soil erosion and
organic carbon losses (£106 m), from food poisoning (£169 m), and from bovine
spongiform encephalopathy (BSE) (£607 m). This study has only estimated those
externalities that give rise to financial costs, and so is likely to underestimate the
total negative impacts of modern agriculture. This data helps to identify policy
priorities, particularly over the most efficient way to internalise these external costs
into prices.
2. Mining:
The mining industry has massively increased its exploration budget and the new
global demand for high-tech metals and rare-earth elements (e.g. for use in the
context of the energy transition and the transport sector) may also lead to a spatial
redirection of investments into this industry.
Major problems associated with this industry is the negligent disposal of mining
waste and tailings, washing away of this waste into water channels further causing
biomagnification and accumulation of toxic components in marine ecosystems
while also suspension of dust and smoke into the air, cutting down of trees that
serves as carbon stores and also loss of natural habitats. Apart from several
associated health hazards, visual pollution is also created, undermining not just
scenic beauty but curtailing the level of growth of plant species in the area and
inherent damages to landscape.
3. Livestock:
The raising of livestock and the eating of animal products has social, cultural, and
economic benefits, but also come at a cost to the environment. Using a
methodology that considers the entire commodity chain, a report from the UN
Food and Agriculture Organisation estimates that livestock are responsible for 18
percent of greenhouse gas emissions, a bigger share than that of transport. And as
the climate shifts and average temperatures continue to rise, animals will suffer
from heat stress, more parasites and diseases, and reduced quality and availability
of feed.
Major parts of the world, even today, rely heavily on non-renewable energy
resources and fossil fuels predominantly to generate electricity. Utilising these
resources clearly involve drastic environmental implications and is also not
sustainable as natural reserves are likely to deplete or remain undiscovered. The
Russia-Ukraine war also has set milestones in transitioning to greener energy,
especially when PJSC Gazprom limited supplies to Europe.
Moving and transitioning to greener and solar, geothermal, hydropower, wind and
tidal energy is more important than ever as sole reliance on fossil fuels is unreliable
and damaging for the atmosphere too. Possible solutions and associated challenges
should all be considered in this regard while also taking into account the ever-
increasing demand for energy by both households and industries.
Increasing materials’ efficiency in electricity generation technologies, energy and
water efficiency in mining activities mainly for iron, aluminium, and nickel, and
recycling, combined with careful selection of electricity generation technologies
are significant to realise the full potential of global energy transition scenarios in
climate change mitigation.
5. Aviation:
Global greenhouse emissions from the transportation sector totaled 7.29 billion
metric tons of carbon dioxide equivalent in 2020 yet environmental implications of
the aviation industry are much neglected till date.
In the case of aviation, not only Carbon dioxide is relevant in this respect but
emissions of Nitrogen Oxides and water vapour, and the phenomenon of
condensation trails (’contrails’) play a substantial role in the climatic impact of
aviation (IPCC 1999). Additionally, Ozone layer depletion and worsening air
quality are major concerns. Local air pollution during the landing and take-off
cycle (LTO) may also lead to health and environmental impacts. Major pollutant
components include: nitrogen oxides, related to high combustion temperatures;
particulates (PM10), related to fuel and combustion quality; hydrocarbons (HC),
related to fuel and combustion quality; sulphur dioxide (SO2) related to the
sulphur content of the fuel.
Two components should be distinguished: 1. nuisance and health impacts of air
transport and aircraft noise; 2. impacts of airport infrastructure, such as land use
impacts on nature, wildlife, and heritage (e.g. listed buildings, conservation areas),
and division of the countryside leading to habitat fragmentation and barrier effects
for both nature and communities due to restrictions around airports.
6. Pharmaceutical Industry:
One of the main threats is that discharging antibiotics into the environment can
promote the natural development of antibiotic-resistant pathogens that are harder to
treat. Although it is a global issue, like other environmental issues, pharma
pollution more directly and seriously affects those living near production plants
whose water and food sources are contaminated with waste pharma products.
Citations:
6. Forbes notes in December 2021, pharma has avoided the scrutiny of its
environmental impact as a major manufacturer of goods. Citing research
published in 2019 by McMaster University, Forbes goes on to note that the
15 largest pharmaceutical manufacturers emitted 55% more carbon dioxide
equivalents per million dollars of revenue than the automotive sector in
2015, the year of the Paris Agreement. The impact on the ground is
environmentally persistent pharmaceutical pollutants (EPPPs) which are
non-degradable waste products of pharmaceuticals that inadvertently impact
organisms from plants to wildlife.
7. Construction industry:
Another hurdle for the construction industry is the fragmentation of its value chain.
Numerous stakeholders, from architects and designers to contractors and
subcontractors, are involved in a construction project. This fragmentation can lead
to miscommunication and a lack of coordination, hindering the implementation of
sustainable practices.
Moreover, construction projects often operate within tight timelines and budgets,
leaving little room for experimentation or innovation in sustainability. To
overcome these obstacles, the construction industry needs to foster collaboration
among stakeholders, invest in research and development for sustainable materials
and technologies, and advocate for supportive policies and incentives that
encourage sustainability in construction practices.
8. Telecommunication Industry:
Sustainable practices in this context involve not only designing products for
longevity and recyclability but also establishing effective e-waste recycling and
disposal systems to minimise the industry's impact on electronic pollution and
resource depletion. To achieve sustainability goals, the telecommunication industry
must continue to innovate in areas such as energy efficiency, waste reduction, and
responsible sourcing while ensuring universal access to digital services for all.
9. Fishing Industry:
Additionally, the defense industry must address the sustainability of its supply
chains, which often involve resource-intensive and environmentally harmful
processes, by transitioning to more eco-friendly materials and practices. Overall,
balancing the need for national security with sustainability goals remains a
complex challenge for the aerospace and defense industry.
The retail industry, a cornerstone of the global economy, grapples with a range of
sustainability challenges that stem from its vast scale and complex supply chains.
One of the foremost issues is the excessive production of single-use plastics and
packaging materials. Retailers often package products in non-recyclable or non-
biodegradable materials, contributing to environmental pollution and the depletion
of resources. This challenge has prompted growing consumer demand for eco-
friendly packaging and reduced plastic waste, pressuring retailers to rethink their
packaging strategies and implement sustainable alternatives.
Supply chain sustainability is another critical concern in the retail sector. The
global nature of retail supply chains, with products often traversing long distances,
results in significant energy consumption and carbon emissions.
Furthermore, the cosmetics industry must address the potential health risks
associated with certain chemicals commonly used in cosmetics, as well as concerns
about the transparency of ingredient lists.
Sustainable practices in the cosmetic industry involve using natural and organic
ingredients, reducing plastic waste, adopting cruelty-free testing methods, and
improving transparency in labelling to ensure safer and more environmentally
friendly products.
The food industry is beset by a range of sustainability challenges that affect its
environmental, social, and economic dimensions. One pressing issue is food
wastage. Throughout the supply chain, from production to distribution and
consumption, an enormous amount of food is lost or discarded. This wastefulness
not only represents a significant loss of resources, including water, land, and
energy, but also contributes to greenhouse gas emissions when food decays in
landfills. Addressing food waste is critical for reducing the industry's
environmental impact and ensuring that food production meets the demands of a
growing global population.
Roughly one third of the food produced in the world every year - approximately
1.3 billion tonnes - gets lost or wasted, according to a United Nation Food and
Agriculture (FAO) commissioned study. Projections published by FAO’s report
also show that nearly 670 million people (8 percent of the world population) will
still be facing hunger and food deprivation - even if a global economic recovery is
taken into consideration.
In the European Union alone, the chemical industry produces over 300 million tons
of hazardous waste annually. Sustainable practices must involve the development
of more eco-friendly chemical processes, safer product formulations, and improved
waste management and recycling methods to reduce the industry's environmental
footprint. Addressing these issues is crucial not only for mitigating environmental
harm but also for ensuring the long-term viability and reputation of the chemical
industry in a world increasingly focused on sustainability and responsible business
practices.
16.Tourism Industry:
According to the World Tourism Organization (UNWTO), the tourism sector was
responsible for approximately 8% of global greenhouse gas emissions in 2019.
This includes emissions from transportation, accommodation, and various
activities associated with travel. The industry's heavy reliance on air travel, often
powered by fossil fuels, contributes significantly to its carbon emissions.