GROUP 1

Present the activity through TRIVIA about SOUP, CLEAR SOUP,

AND THICK SOUP

Soups are based on stocks added with other ingredients for variety of
flavor, consistency, appearance, and aroma.
A well-prepared soup always makes a memorable impression. Soups
offer a full array of flavoring ingredients and garnishing opportunities.
Soups also allow the use of trimmings and leftover creatively.
Clear soup are soups based on a clear, unthickened broth or stock. They
may served plained or garnished with a variety of vegetables and meats.
Thick soup are soups that are thickened to provide a heavier consistency.
Thick soup is a cream based or with a heavy cream.
 GROUP 2
Present the activity through VLOG about types of
THICK SOUP
1.Cream Soup- are soups thickened with roux, thickening
agents, milk or cream.
2.Puree- vegetable soup thickened with starch.
3.Bisque- are thickened soups made from shellfish.
4.Chowder- are hearty soups made from fish, shellfish or
vegetables usually contain milk and potatoes.
5.Veloute- soup thickened with egg, butter and cream.

GROUP 3
Present the activity through ADVERTISEMENT about
different types of CLEAR SOUP

1.Broth and bouillon- simple clear soup without solid

ingredients.
2.Vegetable soup- clear seasoned stock or broth with the
addition of one or more vegetable, meat or poultry.
3.Consommé- rich, flavorful stock or broth that has been
clarified to make it perfectly clear and transparent.