Instant Pot Cube Steak with Gravy

5 from 5 votes
Instant Pot Cube Steak is a great way to get a delicious and hearty meal on the table in no
time!

Prep Time
10 mins

Cook Time
20 mins

Total Time
30 mins

Course: Dinner Cuisine: American Method: Instant Pot Servings: 4 Servings Calories: 568kcal
Author: Corinne Schmitt

Equipment
Measuring cup
Whisk
Instant Pot
Small bowl

Ingredients
1 ¼ cups water
1 can French onion soup
1 can cream of chicken soup
1 package Au Jus Mix
6 cubed steaks
¼ cup water
3 Tablespoons cornstarch

Instructions
1. Combine 1 ¼ cups water, cream of chicken soup, Au Jus mix and French onion soup together in an
Instant pot. Mix well.
2. Add cubed steak to the pot.
3. Attach lid and turn valve to “sealing” position. Set manual pressure to 20 mins.
4. Once it beeps (notifying you that it's ready) turn the valve to “venting.” This is also known as the “quick
release.” The steam will be very hot so be careful when doing this. Do not remove the lid until the steam
has fully stopped.
5. Remove the lid. Remove steak from the pan. Turn OFF the instant pot.
6. In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry.” Pour mixture into gravy
mixture and whisk well.
7. Put steaks back into the gravy mixture. Attach the lid and leave the instant pot turned off. Keep warm
until ready to serve.

Nutrition
Serving: 1Serving | Calories: 568kcal | Carbohydrates: 11g | Protein: 55g | Fat: 32g | Saturated Fat: 12g |
Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 190mg | Sodium: 696mg | Potassium: 893mg
| Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 5mg