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Jugs History
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From Wikipedia, the free encyclopedia
This article is about the container. For the jug used as a musical instrument, see Jug
(musical instrument). For other uses, see Jug (disambiguation).
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French ceramic jug
Etymology[edit]
The word jug is first recorded in the late 15th century as jugge or jubbe. It is of
unknown origin, but perhaps comes from jug a term for a maidservant, in the same
period. This in turn comes from the alteration of common personal names such as
Joan or Judith.[1]
Beer[edit]
In certain countries, especially New Zealand and Australia, a "jug" refers to a plastic
container filled with two pints (just over a litre) of beer. It is usually served along with
one or more small glasses from which the beer is normally consumed, although in
some student bars it is more common for the beer to be drunk directly from the jug,
which is usually served without the accompanying glass. (In the U.S., this may be
called a pitcher—although few US pitchers are as small as a litre, generally holding
between 64 and 128 U.S. fluid ounces, approximately 2-4 litres. In New Zealand and
Australia a pitcher sometimes can refer to a much larger measure of beer.) [2]