ALDRIN B.

GUEVARRA MC HE 06
BTLED – 3A 09-20-23

In 300 words, write an essay about what is the functions of food service and how it
is used in our daily lives?

Food service is a multifaceted industry that plays an indispensable role in our daily lives,
encompassing a wide range of functions beyond simply satisfying hunger. This essay will delve
into the functions of food service and how it permeates every aspect of our daily existence.
First and foremost, food service serves as a primary source of nourishment and sustenance. It
provides the essential nutrients, vitamins, and minerals our bodies require to function
optimally. Nutritious meals not only fuel our physical activities but also contribute to our overall
health and well-being. A balanced diet, often facilitated by food service establishments, is a
cornerstone of a healthy lifestyle.
Beyond nutrition, food service acts as a social facilitator. Restaurants, cafes, and eateries serve
as meeting places for friends, family, and colleagues. These establishments foster social
connections, allowing individuals to bond over meals and engage in meaningful conversations.
Moreover, they serve as venues for celebrations, making birthdays, anniversaries, and other
special occasions memorable
The convenience factor of food service cannot be overstated. In our fast-paced lives, takeout,
food delivery, and drive-thru services save us valuable time and effort. They cater to our busy
schedules, ensuring that we can enjoy delicious meals without the hassle of cooking and
cleaning up afterward.
Food service also has a significant economic impact. It employs millions of people worldwide,
providing jobs across a spectrum of roles, from chefs and servers to delivery drivers and food
producers. The industry contributes substantially to local and global economies, generating
revenue, and supporting countless livelihoods.
In conclusion, food service functions as a cornerstone of our daily lives, offering nutrition,
fostering social connections, providing convenience, and contributing to the economy. It has
evolved to meet the ever-changing needs and preferences of society, becoming an integral part
of our modern lifestyle. As we continue to rely on food service for sustenance and enjoyment, it
remains a central component of our existence.
ALDRIN B. GUEVARRA MC HE 0
BTLED – 3A 09-20-23

In 300 words, Why does meal planning important to the food industry?

Meal planning is an important part of the food industry because it helps to ensure that people
have access to nutritious and affordable food. By planning ahead, people can make sure that they
have the ingredients they need to cook healthy meals, and they can also avoid wasting food.

Meal planning can also help people to save money on food. By buying ingredients in bulk,
people can often get a better price. And by cooking at home, people can avoid the cost of eating
out.

In addition to saving money, meal planning can also help people to improve their health. By
eating healthy meals, people can reduce their risk of developing chronic diseases such as heart
disease, stroke, and diabetes.

Meal planning can also be a great way to get creative in the kitchen. By trying new recipes,
people can expand their culinary skills and discover new foods that they enjoy.

Overall, meal planning is an important part of the food industry because it helps to ensure that
people have access to nutritious and affordable food. It can also help people to save money,
improve their health, and get creative in the kitchen.

ALDRIN B. GUEVARRA MC HE 0
BTLED – 3A 09-20-23

If you have the opportunity to build a restaurant or any kind of businesses, Choice 1
of the 5 preservations of meat and poultry. In your own idea, make a unique preservation
of meat and poultry. In preservation How can you manage your time to maintain the
freshness of meat and poultry and to maintain even their smells?

One unique preservation of meat and poultry is to use a process called dry aging. This
process involves hanging the meat or poultry in a controlled environment for an extended period
of time, typically several weeks. During this time, the meat or poultry will lose moisture and
develop a more concentrated flavor. Dry aging can be done at home or by a professional butcher.

To manage your time to maintain the freshness of meat and poultry, you can follow these tips:

* Plan ahead and buy meat and poultry in advance. This will give you time to thaw the meat or
poultry if necessary and to cook it before it spoils.
* Store meat and poultry in the refrigerator or freezer. The refrigerator will keep meat and
poultry fresh for a few days, while the freezer will keep it fresh for several months.
* Thaw meat and poultry safely. The best way to thaw meat and poultry is in the refrigerator. You
can also thaw meat and poultry in the microwave or in cold water.
* Cook meat and poultry to the proper temperature. Use a meat thermometer to ensure that meat
and poultry are cooked to the proper internal temperature. This will help to prevent the growth of
bacteria.
* Leftovers should be refrigerated or frozen within two hours of cooking. Leftovers can be stored
in the refrigerator for up to three days or in the freezer for up to two months.

By following these tips, you can help to maintain the freshness of meat and poultry and to
prevent foodborne illness.

ALDRIN B. GUEVARRA MC HE 0
BTLED – 3A 09-20-23
1. In your own words, what is salting?
Answer:
Salting is a method of preserving food by applying salt to it. Salt draws water out of the
food, which inhibits the growth of bacteria. Salting can be used to preserve a variety of foods,
including meat, fish, vegetables, and fruits

2. Explain the importance of processing fish

Answer:

Fish is a highly perishable food, and proper processing is essential to maintain its quality
and safety. The main objectives of fish processing are to:

* Remove unwanted parts of the fish, such as the head, fins, and viscera.
* Preserve the fish by preventing spoilage and bacterial growth.
* Improve the fish's appearance and make it more appealing to consumers.
* Increase the fish's shelf life and make it available to consumers for a longer period of time