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First Grading PERIODICAL TEST
First Grading PERIODICAL TEST
I. MULTIPLE CHOICE
Instruction: Identify the word/s that best describes the following statements. Encircle the letter of the correct
answer. (NO ERASURES)
1. A baking tool that is deeper than a round pan and with a hollow center.
a. Jelly Roll pan b. Muffin pan c. Tube Center pan d. Utility Tray
2. These are made of glass or metal containers for batter and dough with various sizes and shapes.
a. Baking wares b. Silver wares c. Grillers d. Casserole
5. Which one of the baking tools below is NOT classified under Preparatory Tools?
a. Macaroon molders b. Rolling pin c. Grater d. Flour Sifter
6. Which one of the baking tools below is NOT classified under Cutting Tools?
a. Chopping board b. Pastry Blender c. Baking Sheets d. Kitchen Shears
8. The following baking tools below are classified under Cutting Tools. What appropriate tool is best used to pare
or cut fruits and vegetables into different sizes?
I. Paring Knife III. Dough Cutter
II. Kitchen Shears IV. Chef’s Knife
a. I only b IV only c. II and III d. III and IV
9. The following statements below describe about Biscuit and Doughnut cutter, EXCEPT for ONE.
a. It comes into various b. It is used to cut and c. It is classified d. It is used to grate
sizes and shapes shape biscuit and under Cutting chees, chocolate and
doughnut Tools other food
10 What baking tool should you use if you want to flatten or roll the dough?
.
a. Mortar and Pestle b. Cutting board c. Rolling pin d. Strainer
11 What appropriate baking tool is used to apply icing or frosting on cakes, muffins or cupcakes?
.
a. Pastry bag and Pastry tip b. Pastry blender and c. Pastry wheel and d. Pastry brush and
wooden spoon cookie molder pastry cloth
14 What baking tool will you use of want to grease or spread butter or oil on pans or on the surface of pastries and
. breads?
a. Wooden spoon b. Pastry brush c. Wire whisk d. Rolling pin
15 What baking tool will you use to remove bits of food in the sides of the bowl?
.
a. Spatula b. Wooden ladle c. Rubber scraper d. Pastry brush
16 In the procedure, “Sift the dry ingredients”, what baking tool/s can be used in this procedure?
.
a. Electric mixer, Wooden b. Strainer, flour sifter c. Pastry blender, d. Kitchen shears, pastry
spoon pastry brush wheel
17 In the process of Cutting in (Cut in), what is the BEST baking tools to mix shortening into dry ingredients?
.
a. Wire whisk b. Pastry wheel c. Pastry blender d. Kitchen shears
18 Which of the baking tools and equipment is NOT used in beating/whipping eggs and cream?
.
a. Wire whisk b. Electric mixer c. Grater d. Rotary egg beater
20 It is a baking term that means to work on the dough by stretching and folding it in order to develop the gluten.
.
a. Cut in b. Knead c. Bake d. Cream
23 Which one of the baking term below does NOT involve in combining ingredients?
.
a. Stir b. Broil c. Mix d. Cut In
29 Which of the following ingredients below is the ideal sugar used for preparing for frosting and icing?
.
a. Powder or Confectioner b. Brown sugar c. Muscuvado sugar d. Granulated sugar
sugar
33 Which process below does NOT incorporate air in the baked product?
.
a. Creaming b. Glazing c. Foaming d. Beating
Prepared by:
KRYSTAL A. MARIMON
Teacher I