Meals & Cooking > Recipes

Turkey Tenderloin
BY KAT BOYTSOVA PUBLISHED: NOV 10, 2022

YIELDS: PREP TIME: TOTAL TIME:

4 - 6 serving(s) 10 mins 30 mins

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Directions
RECIPES
Step 1
2 tsp. garlic powder
In a medium bowl, combine garlic powder, brown
2 tsp. packed light brown sugar
sugar, paprika, dill seed, if using, coriander seeds, red
2 tsp. paprika
pepper flakes, 2 teaspoons salt, and 1 teaspoon black
1 tsp. dill seed, lightly crushed
(optional) pepper. Pat turkey dry with paper towels and transfer

1 tsp. whole coriander seeds,

to bowl with spice mixture. Press spices into meat
lightly crushed, or 1 1/4 tsp. until well coated. Cover and refrigerate at least 2
ground coriander
hours or up to overnight.
1/2 tsp. crushed red pepper flakes
Step 2
Kosher salt

Freshly ground black pepper Preheat oven to 325º. In a large cast-iron or heatproof
2 turkey breast tenderloins (1 1/2 skillet over medium-high heat, heat oil. Cook turkey,
to 2 lb. total) turning occasionally, until a golden crust forms on all
1 tbsp. vegetable oil sides, about 2 minutes per side.

Step 3

Transfer skillet to oven and bake turkey until an

instant-read thermometer inserted into thickest part
registers 155°, 25 to 30 minutes. Let rest 15 minutes
before slicing.