Catálogo de Coktails IBA

THE UNFORGETTABLES

ALEXANDER
After Dinner Cocktail

∙3 cl Cognac
∙3 cl Créme de Cacao (brown)
∙3 cl Fresh cream
Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

AMERICANO
Before Dinner Cocktail

∙3 cl Campari
∙3 cl Red Vermouth
∙A splash of soda water

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of
soda water and garnish with half orange slice.

ANGEL FACE
All Day Cocktail

∙3 cl Gin
∙3 cl Apricot brandy
∙3 cl Calvados
Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass.

AVIATION
All Day Cocktail

∙ 4.5 cl Gin
∙ 1.5 cl Maraschino
∙ 1.5 cl Fresh lemon juice
 Shake and strain into a chilled cocktail glass.

BACARDI
Before Dinner Cocktail

∙ 4.5 cl Bacardi Rum White

∙2 cl Fresh lime juice
∙1 cl Grenadine
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

BETWEEN THE SHEETS

All Day Cocktail

∙3 cl White Rum
∙3 cl Cognac
∙3 cl Triple Sec
∙2 cl Fresh lemon juice
Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

CASINO
All Day Cocktail

∙4 cl Old Tom Gin

∙1 cl Maraschino
∙1 cl Orange Bitters
∙1 cl Fresh lemon juice
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass and
garnish with a lemon twist and a maraschino cherry.

CLOVER CLUB
All Day Cocktail

∙ 4.5 cl Gin
∙ 1.5 cl Raspberry syrup
∙ 1.5 cl Fresh lemon Juice
∙ Few drops of Egg White
 Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass.

DAIQUIRI
Before Dinner Cocktail

∙ 4.5 cl White rum

∙ 2.5 cl Fresh lime juice
∙ 1.5 cl Simple syrup
Shake and strain into a cocktail glass.

DERBY
All Day Cocktail

∙6 cl Gin
∙2 Drops Peach Bitters
∙2 Fresh mint leafs
Pour all ingredients into a mixing glass with ice.
Stir. Strain into a cocktail glass.
Garnish with a fresh mint leaves in the drink.

DRY MARTINI
Before Dinner Cocktail

∙6 cl Gin
∙1 cl Dry Vermouth

Pour all ingredients into mixing glass with ice cubes.

Stir well. Strain in chilled martini glass.
Squeeze oil from lemon peel onto the drink, or garnish with olive.

GIN FIZZ
Longdrink

∙ 4.5 cl Gin
∙3 cl Fresh lemon juice
∙1 cl Sugar syrup
∙8 cl Soda water
Shake all ingredients with ice cubes, except soda water. Pour into tumbler. Top with soda water.
Garnish with lemon slice.

JOHN COLLINS
Longdrink

∙ 4.5 cl Gin
∙3 cl Fresh lemon juice
∙ 1.5 cl Sugar syrup
∙6 cl Soda water
Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with lemon
slice and maraschino cherry.
Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)

MANHATTAN
Before Dinner cocktail

∙5 cl Rye Whiskey
∙2 cl Red Vermouth
∙1 dash Angostura Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass.
Garnish with cocktail cherry.

MARY PICKFORD
All Day Cocktail

∙6 cl White Rum
∙1 cl Maraschino
∙6 cl Fresh pineapple juice
∙1 cl Grenadine syrup
Shake and strain into a chilled large cocktail glass.

MONKEY GLAND
All Day Cocktail

∙5 cl Gin
 ∙3 cl Orange juice
∙2 drops Absinth
∙2 drops Grenadine
Shake and strain into a chilled cocktail glass.

NEGRONI
Before Dinner Cocktail

∙3 cl Gin
∙3 cl Campari
∙3 cl Sweet Red Vermouth
Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with half
orange slice.

OLD FASHIONED
Before Dinner Cocktail

∙ 4.5 cl Bourbon or Rye whiskey

∙2 Dashes Angostura Bitters
∙1 sugar cube
∙ Few dashes plain wáter
Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice
and a cocktail cherry.

PARADISE
All Day Cocktail

∙ 3.5 cl Gin
∙2 cl Apricot Brandy
∙ 1.5 cl Orange juice
Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail
glass.

PLANTER'S PUNCH
Longdrink
 ∙ 4.5 cl Dark rum
∙ 3.5 cl Fresh orange juice
∙ 3.5 cl Fresh pineapple juice
∙2 cl Fresh lemon juice
∙1 cl Grenadine
∙1 cl Sugar syrup
∙3 to 4 dashes Angostura bitters
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large
glass, filled with ice. Add Angostura bitters, “on top”.
Garnish with cocktail cherry and pineapple.

PORTO FLIP
After Dinner Cocktail

∙ 1.5 cl Brandy
∙ 4.5 cl Red Port
∙1 cl Egg yolk
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass.
Sprinkle with fresh ground nutmeg.

RAMOS FIZZ
Longdrink

∙ 4.5 cl Gin
∙ 1.5 cl Lime juice
∙ 1.5 cl Fresh lemon juice
∙3 cl Sugar syrup
∙6 cl Cream
∙1 Egg white
∙3 dashes Orange flower water
∙2 drops Vanilla extract
∙ Soda water
Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice
and hard shake for another minute.
Strain into a highball glass without ice, top with soda.
 RUSTY NAIL
After Dinner Cocktail

∙ 4.5 cl Scotch whisky

∙ 2.5 cl Drambuie
Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently.
Garnish with lemon twist.

SAZERAC
After Dinner Cocktail

∙5 cl Cognac
∙1 cl Absinthe
∙1 sugar cube
∙2 dashes Peychaud’s bitters
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the
remaining ingredients over ice and set it aside.
Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the
glass. Add the Lemon peel for garnish.
Note: The original recipe changed after the American Civil War, rye whiskey substituted cognac
as it became hard to obtain.

SCREWDRIVER
All Day Cocktail

∙5 cl Vodka
∙ 10 cl Orange juice
Pour all ingredients into a highball glass filled with ice.
Stir gently.Garnish with a orange slice.

SIDECAR
All Day Cocktail

∙5 cl Cognac
∙2 cl Triple Sec
∙2 cl Fresh lemon juice
Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.
 STINGER
After Dinner Cocktail

∙5 cl Cognac
∙2 cl Créme de Menthe (white)
Pour all ingredients into a mixing glass with ice. Stir.
Strain into a cocktail glass.

WHISKEY SOUR
Before Dinner Cocktail

∙ 4.5 cl Bourbon Whiskey

∙ 3.0 cl Fresh lemon juice
∙ 1.5 cl Sugar syrup
Dash egg white (Optional: if used shake little harder to foam up the egg white). Pour all
ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.
If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice. Garnish with
half orange slice and maraschino cherry.

WHITE LADY
All Day Cocktail

∙4 cl Gin
∙3 cl Triple Sec
∙2 cl Fresh lemon juice
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

TUXEDO
All Day Cocktail

∙3 cl Old Tom Gin

∙3 cl Dry Vermouth
∙ 1/2 bar spoon Maraschino
∙ 1/4 bar spoon Absinthe
∙3 dashes Orange Bitters
Stir all ingredients with ice and strain into cocktail glass.
Garnish with a cocktail cherry and a lemon zest twist.

CONTEMPORARY CLASSICS

BELLINI
Sparkling Cocktail

∙ 10 cl Prosecco
∙5 cl Fresh peach puree
Pour peach puree into chilled glass and add sparkling wine. Stir gently. Variations:
Puccini (fresh mandarin juice),
Rossini (fresh strawberry puree),
Tintoretto (fresh pomegranate juice).

BLACK RUSSIAN
After Dinner Cocktail

∙5 cl Vodka
∙2 cl Coffee liqueur

Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently. Note: for
White Russian, float fresh cream on the top and stir gently.

BLOODY MARY
Longdrink

∙ 4.5 cl Vodka
∙9 cl Tomato juice
∙ 1.5 cl Lemon juice
∙2 to 3 dashes of Worcestershire Sauce
∙ Tabasco

∙ Celery salt
∙ Pepper
Stir gently, pour all ingredients into highball glass. Garnish with celery and lemon wedge
(optional).
 CAIPIRINHA
All Day Cocktail

∙5 cl Cachaca
∙ half fresh lime cut into 4 wedges
∙2 teaspoon sugar
Place lime and suger in old fashion glass and muddle.
Fill glass with ice and Cachaca. (note:Caipiroska- use Vodka instead of Cachaca).

CHAMPAGNE COCKTAIL
Sparkling Cocktail

∙9 cl Chilled Champagne
∙1 cl Cognac
∙2 dashes Angostura Bitters
∙1 sugar cube
Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac
followed by pouring gently chilled champagne. Garnish with orange slice and maraschino
cherry.

COSMOPOLITAN
All Day Cocktail

∙4 cl Citron Vodka
∙ 1.5 cl Cointreau
∙ 1.5 cl Fresh lime juice
∙3 cl Cranberry juice
Shake all ingredients in cocktail shaker filled with ice.
Strain into a large cocktail glass. Garnish with lime slice.

CUBA LIBRE
Longdrink

∙5 cl White Rum
∙ 12 cl Cola
∙1 cl Fresh lime juice
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

FRENCH CONNECTION
After Dinner Cocktail

∙ 3.5 cl Cognac
∙ 3.5 cl DiSaronno
Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

GODFATHER
After Dinner Cocktail

∙ 3.5 cl Scotch
∙ 3.5 cl DiSaronno
Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

GODMOTHER
After Dinner Cocktail

∙ 3.5 cl Vodka
∙ 3.5 cl DiSaronno
Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

GOLDEN DREAM
After Dinner Cocktail

∙2 cl Galliano
∙2 cl Triple sec
∙2 cl Fresh Orange juice
∙1 cl Fresh cream
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds. Strain into chilled cocktail glass.

GRASSHOPPER
After Dinner Cocktail

∙3 cl Créme de cacao (white)

∙3 cl Créme de menthe (green)
∙3 cl Fresh cream
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds. Strain into chilled cocktail glass.

FRENCH 75
Sparkling Cocktail

∙3 cl Gin
∙ 1.5 cl Fresh lemon juice
∙2 dashes Sugar syrup
∙6 cl Champagne
Pour all the ingredients, except champagne, into a shaker. Shake. Strain into a champagne flute.
Top up with champagne. Stir gently.

HARVEY WALLBANGER
All Day Cocktail

∙ 4.5 cl Vodka
∙ 1.5 cl Galliano (to float on drink)
∙9 cl Orange juice
Pour vodka and orange juice into a highball glass filled with ice. Stir gently and float Galliano on
top. Garnish with orange slices and cherry.

HEMINGWAY SPECIAL
All Day Cocktail

∙6 cl White Rum
∙4 cl Grapefruit juice
∙ 1.5 cl Maraschino
∙ 1.5 cl Fresh lime juice
Pour all ingredients into a shaker with ice. Shake. Strain into a double cocktail glass.

HORSE’S NECK
Longdrink

∙4 cl Cognac
∙ 12 cl Ginger Ale
∙ Dash of Angostura bitters (optional)
Pour brandy and ginger ale directly into hi-ball glass with ice cubes. Stir gently. Garnish with
rind of one lemon spiral. If required, add dashes of Angostura bitters.

IRISH COFFEE
Hot Drink

∙4 cl Irish whiskey
∙9 cl Hot coffee
∙3 cl Fresh cream
∙1 teaspoon of brown sugar
Warm the Irish whiskey over a burner. Pour into the glass (for hot drink) hot coffee, and add a
teaspoon of sugar. Float Cream on top.

KIR
Before Dinner Cocktail

∙9 cl Dry White Wine

∙1 cl Créme de Cassis
Pour Créme de Cassis into glass, top up with white wine.
For Kir Royal: Use champagne instead of white wine.

LONG ISLAND ICED TEA

Longdrink

∙ 1.5 cl Tequila
∙ 1.5 cl Vodka
∙ 1.5 cl White Rum
∙ 1.5 cl Triple sec
∙ 1.5 cl Gin
∙ 2.5 cl Lemon juice, fresh
∙ 3.0 cl Gomme syrup
∙1 dash of Cola
Add all ingredients into highball glass filled with ice.
Stir gently. Garnish with lemon spiral. Serve with straw.
 MAI-TAI
Longdrink

∙4 cl White Rum
∙2 cl Dark Rum
∙ 1.5 cl Orange Curaćao
∙ 1.5 cl Orgeat syrup
∙1 cl Fresh lime juice
Shake and strain into highball glass.
Garnish with pineapple spear, mint leaves and lime peel. Serve with straw.

MARGARITA
All Day Cocktail

∙ 3.5 cl Tequila
∙2 cl Cointreau
∙ 1.5 cl Freshly squeezed lime juice
Pour all ingredients into shaker with ice.
Shake well and strain into cocktail glass rimmed with salt (note:Fruit Margarita - blend selected
fruit with the above recipe).

MIMOSA
Sparkling Cocktail

∙ 7.5 cl Champagne
∙ 7.5 cl Orange juice, fresh
Pour orange juice into flute and gently pour Champagne. Stir gently. Garnish with orange twist
(optional).
Note: a Buck’s Fizz and a Mimosa are the same drink.

MOJITO
Longdrink

∙4 cl White Cuban Rum

∙3 cl Fresh lime juice
∙6 Mint sprigs
 ∙2 teaspoons white sugar
∙ Soda water
Muddle mint springs with sugar and lime juice.
Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water.
Garnish with spring of mint leaves and lemon slice. Serve with straw.

MOSCOW MULE
Longdrink

∙ 4.5 cl Vodka
∙ 12 cl Ginger beer
∙ 0.5 cl Lime juice, fresh
∙1 slice lime in a highball glass
Combine the vodka and ginger beer.
Add lime juice.
Garnish with a lime slice.

MINT JULEP
Longdrink

∙6 cl Bourbon whiskey
∙4 fresh mint sprigs
∙1 teaspoon powdered sugar
∙2 teaspoons water
In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost. Garnish with a
mint spring.

PINA COLADA
Longdrink

∙3 cl White Rum
∙9 cl Pineapple juice
∙3 cl Coconut milk
Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane
glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.
 ROSE

∙2 cl Kirsch
∙4 cl Dry Vermouth
∙3 dashes Strawberry syrup
Stir all ingredients with ice and strain into a cocktail glass.

SEA BREEZE
Longdrink

∙4 cl Vodka
∙ 12 cl Cranberry juice
∙3 cl Grapefruit juice
Build all ingredients in a rock glass filled with ice. Garnish with lime wedge.

SEX ON THE BEACH

Longdrink

∙4 cl Vodka
∙2 cl Peach schnapps
∙4 cl Cranberry juice
∙4 cl Orange juice
Build all ingredients in a highball glass filled with ice. Garnish with orange slice.

SINGAPORE SLING
Longdrink

∙3 cl Gin
∙ 1.5 cl Cherry liqueur
∙ 0.75 cl Cointreau
∙ 0.75 cl DOM Bénédictine
∙ 12.0 cl Pineapple juice
∙ 1.5 cl Lime juice
 ∙1 cl Grenadine
∙1 dash Angostura bitters
Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball
glass. Garnish with pineapple and cocktail cherry.

TEQUILA SUNRISE
Longdrink

∙ 4.5 cl Tequila
∙9 cl Orange juice
∙ 1.5 cl Grenadine
Pour tequila and orange juice directly into highball with ice cubes. Add a splash of grenadine to
create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry.

New era drinks

BARRACUDA
Sparkling Cocktail

∙ 4.5 cl Gold rum

∙ 1.5 cl Galliano
∙6 cl Pineapple juice
∙1 dash Fresh lime juice
∙ Top with Prosecco

BRAMBLE
All Day Cocktail

∙4 cl Gin
∙ 1.5 cl Fresh Lemon Juice
∙1 cl Sugar syrup
∙ 1.5 cl Blackberry liqueur
Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion. Garnish with
a lemon slice, and two blackberries.
 B52
After Dinner

∙2 cl Kahlua
∙2 cl Bailey's Irish Cream
∙2 cl Grand Marnier
Layer ingredients one at a time starting with Kahlua, followed by Bailey's Irish Cream and top
with Grand Marnier.
Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side
plate.

DARK ‘N' STORMY

Longdrink

∙6 cl Dark Rum
∙ 10 cl Ginger Beer
In a highball glass filled with ice add 6cl Dark Rum and top with ginger beer. Garnish with lime
wedge.

DIRTY MARTINI
Before Dinner Cocktail

∙6 cl Vodka
∙1 cl Dry Vermouth
∙1 cl Olive juice
Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain in chilled martini glass.
Garnish with green olive.

ESPRESSO MARTINI
After Dinner Cocktail

∙5 cl Vodka
∙1 cl Kahlúa
∙ Sugar syrup (according to individual preference of sweetness) ∙ 1 short strong Espresso

Shake and strain into a chilled cocktail glass.

 FRENCH MARTINI
Before Dinner Cocktail

∙ 4.5 cl Vodka
∙ 1.5 cl Raspberry liqueur
∙ 1.5 cl Fresh pineapple juice
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass.
Squeeze oil from lemon peel onto the drink.

KAMIKAZE
All Day Cocktail

∙3 cl Vodka
∙3 cl Triple sec
∙3 cl Fresh lime juice
Shake and strain into a chilled cocktail glass.

LEMON DROP MARTINI

All Day Cocktail

∙ 2.5 cl Vodka Citron

∙2 cl Triple Sec
∙ 1.5 cl Fresh lemon juice
Shake and strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon.

PISCO SOUR
All Day Cocktail

∙ 4.5 cl Pisco
∙3 cl Fresh lemon juice
∙2 cl Sugar syrup
∙1 raw egg white (small egg)
Shake and strain into a chilled champagne flute.
Dash some Angostura bitters on top.
 RUSSIAN SPRING PUNCH
Sparkling Cocktail

∙ 2.5 cl Vodka
∙ 2.5 cl Lemon Juice, fresh
∙ 1.5 cl Créme de Cassis
∙1 cl Sugar Syrup
Shake the ingredients and pour into highball glass. Top with Sparkling wine. Garnish with a
lemon slice and a blackberry.

SPRITZ VENEZIANO
Sparkling Cocktail

∙6 cl Prosecco
∙4 cl Aperol
∙ Splash of Soda water
Build into an old-fashioned glass filled with ice.
Top with a splash of soda water.
Garnish with half orange slice.

TOMMY’S MARGARITA
All Day Cocktail

∙ 4.5 cl Tequila
∙ 1.5 cl Freshly squeezed lime juice
∙2 bar spoons of Agave nectar - Shake and strain into a chilled cocktail glass.

VAMPIRO

∙5 cl Tequila (silver)
∙7 cl Tomato juice
∙3 cl Orange Juice, fresh
∙1 cl Lime juice, fresh
∙1 teaspoon clear honey
∙ Half slice onion finely chopped
 ∙ Few slices fresh red hot chili peppers
∙ Few drops Worchestershire sauce
∙ Salt
Pour all ingredients into a shaker filled with ice. Shake well, to relaese the flavour of the chili.
Strain into a highball glass, filled with ice.
Garnish with a wedge of lime and a chili (green or red).

VESPER
Before Dinner Cocktail

∙6 cl Gin
∙ 1.5 cl Vodka
∙ 0.75 cl Lillet Blonde
∙ Lemon twist (garnish)
Shake and strain into a chilled cocktail glass.
Add the garnish.

YELLOW BIRD
All Day Cocktail

∙3 cl White Rum
∙ 1.5 cl Galliano
∙ 1.5 cl Triple sec
∙ 1.5 cl Lime juice
Shake and strain into a chilled cocktail glass.
LISTADO DE COCKTAILS DE CLASES:

Tragos con Gin y Vodka (Batidos, Directos y Constituidos)

COSMOPOLITAN Introducir todos los ingredientes en la

coctelera o shaker. Cerrar firmemente la
INGREDIENTES CANTIDAD tapa y agitar enérgicamente. Colamos y
servimos en la copa previamente
Vodka 2 oz refrescada.
Decoramos con un twist de limón
Cointreau ½ oz

Jugo de Arándanos 1 oz

Jugo de limón ½ oz

CRISTALERÍA Copa Coctel

GARNISH Twist de limón

MÉTODO Batido

SEX ON THE BEACH En una copa huracán colocar los

ingredientes de acuerdo a su graduación
INGREDIENTES CANTIDAD alcohólica por último el splash de
granadina.
Vodka 2 oz Usar de garnish una cereza y una rodaja de
naranja
Licor de durazno 1 oz

Jugo de naranja A completar

Granadina 1 Splash

CRISTALERÍA Copa huracán

GARNISH Cereza y naranja

MÉTODO Directo
GIMLET Colocar todos los ingredientes en la
coctelera, previamente refrescada, batir
INGREDIENTES CANTIDAD con mucho hielo y servir con la técnica
doble colado.
Gin 2 oz
Ser en la copa previamente refrescada (LA
Jugo de limón 1 oz COPA AL MOMENTO DEL SERVICIO NO
LLEVA HIELO)
Almíbar 1 oz

CRISTALERÍA Copa Coctel

GARNISH Piel de Limón

MÉTODO Batido

MARTINI DRY Verter todos los ingredientes en una vaso

de composición previamente enfriado
INGREDIENTES CANTIDAD revolver, colar y servir en una copa coctel.
Colocar de Garnish una aceituna
London dry gin 2 oz
*Siempre enjuagar la aceituna para limpiar
Vermut dry 1 oz al máximo la salmuera

CRISTALERÍA Copa coctel

GARNISH Aceituna

MÉTODO Refrescado

NEGRONI Verter todos los ingredientes en una vaso

de composición previamente enfriado,
INGREDIENTES CANTIDAD revolver, colar y servir en vaso old
fashioned.
Gin 1 oz Colocar de garnish un rodaja de naranja
Campari 1 oz

Vermut rosso 1 oz

CRISTALERÍA Old fashioned

GARNISH Rodaja de naranja

MÉTODO Refrescado
DESTORNILLADOR Colocar hielos en el vaso, y añadir las
bebidas. Para finalizar integrar el cóctel y
INGREDIENTES CANTIDAD decorar.

Vodka 2 oz

Jugo de naranja 3 oz

CRISTALERÍA highball

GARNISH Media rodaja de

naranja

MÉTODO Directo

GIN TONIC AROMATIZADO CON BOTÁNICOS En un vaso con hielo colocamos primero la
bebida con mayor graduación alcohólica
INGREDIENTES CANTIDAD seguida de las de menor graduación.
Colocar un anís estrellado en el interior del
Gin 2 oz coctel y reservar otro para encender con un
mechero el cual se colocará en la parte
Agua Tónica A completar
superior de la copa
Botánico a elección 2 Uni.

CRISTALERÍA High ball/copón

GARNISH Anís estrellado

MÉTODO Directo
BLOODY MARY Verter todos los ingredientes en la coctelera
o shaker. Batir enérgicamente, colar y servir
INGREDIENTES CANTIDAD en un vaso highball o de trago largo.
Adornamos con una rodaja de limón y
Vodka 1 ½ oz otra de apio.

Jugo de tomate 3 oz

Jugo de Limón ½ oz

Salsa Worcestershire 2 golpe

Salsa Tabasco 2 golpe

Pimienta negra Una pisca

CRISTALERÍA High ball

GARNISH Apio/limón

MÉTODO Batido
Cócteles CON RON, CACHAZA Y TEQUILA

Cuban Manhattan
60 cl Ron Añejo
30 cl vermouth rosso
2 gotas de angostura
1 cereza Garnish
Perfumar con piel de naranja
Copa coctel

Margarita
3 oz Tequila Dorado Sauza
2 oz Triple Sec
1 oz Jugo de Limón
Copa Margarita
Piel de limón
Coronar con Sal la copa

Piña Colada
Ron blanco 1 1/2 oz
Ron de coco 1/2 oz
Leche de Coco 1 oz
Azúcar 3 bar Spoon
Jugo de ananá 2 1/2 oz
Copa Huracan

Decorar con rodaja de Limón

Mojito
2 oz Ron Blanco
Ramitas de Yerba Buena
Azúcar 3 spoon
Limón 3/4 oz
Soda
Construido
Vaso Cónico Largo
Daiquiri
1 ½ oz Ron Blanco
½ oz Almíbar
¾ oz Jugo de Limón
Batido
Copa Coctel
Decorar Twist de Limón

Daiquiri de Frutas
3 oz de Ron Blanco
1 oz de Limón
2 Cucharadas de Azúcar
Fruta a elección lo suficiente
1 oz Licor de la Misma Fruta
Hielo 60%
Licuado o Frozzen
Copa Margarita o Huracán
Decorar con la Fruta elegida

Caipirinha
2 ½ oz Cachaca
Gajos de Limón
Azúcar
Constituido y Batido
Vaso Old Fashioned
 Tragos con ron, tequila, whisky, brandy, pisco (todas las técnicas)

Pisco sour
45 cl Pisco
1,5 cl Almibar
1,5 cl Jugo de Limón
1 oz Clara de Huevo o albúmina
Copa coctel
Bitter Angostura opcional

Penicillin
Whisky blended scotch 2 oz
Miel de jengibre 1oz
Jugo de limón 1oz
Batido
Vaso old fashioned
Decorar con una moneda de jengibre o twist de limón

Sidecar
2 oz Cognac
1 oz de Limón
1 oz de triple sec
Batido
Copa coctel
Twist de limón

Manhattan
5 CL Rye Whisky
2 cl Vermouth Rosso
1 Golpe de Angostura
Refrescado
Copa Cocktails
Cereza Marrasquino

Rob roy
2 ½ oz whisky scotch
1 oz vermouth rosso
1 golpe de angostura
Refrescado
Copa coctel
Cereza maraschino
 Old Fashioned
4,5 cl Whisky Rye
2 Golpes de Angostura
1 Cubo de Azúcar
1 Dash de Agua
Directo
Vaso Old Fashioned
Rodaja de Naranja
Cereza

Scotch Fashioned
4,5 cl Whisky Escoces
2 Golpes de Angostura
1 Cubo de Azúcar
1 Dash de Agua
Directo
Vaso Old Fashioned
Rodaja de Naranja
Cereza

Brandy flip
1 ½ oz brandy
1 oz yema de huevo
1 oz almíbar
3 gotas angostura
Batido
Copa coctel
Nuez moscada