TESDA-OP-CO-01-F15

Rev.No.00-03/08/17

LIST OF CONSUMABLES/MATERIALS
(As listed in the respective TR)

Program: BREAD AND PASTRY PRODUCTION NC II

Name of TVI/Company: TOP CARE SKILLS INTERNATIONAL DEVELOPMENT AND
ASSESSMENT CENTER INC.

List of Specification Quantity Quantity Difference Inspectors

Consumables/ Required on Site (5) Remarks
Materials (2) (3) (4) (6)
(1)
Cake flour
Bread flour
All-purpose
Sugar
Yeast
Butter
Margarine
Butter (French
bread)
Cooking oil
Lard
All-purpose
cream
Whipping
cream
Confectioner
sugar
Knox gelatin
Flaked almonds
Chocolate
chips
Chocolate,
shredded
Cherries with
stem
Cherries
Food colors
Tropical fruits
Whole wheat,
rye, multigrain
Cream cheese
Paper cups
Tulip paste
Sugar lace
Pineapple juice
Contreau
TRAINING
MATERIALS
 Wilton
decorating
magazine,
video
Good
Housekeeping
Baking Book
Note: Columns 1-4 to be filled out by Institution/Company; Columns 5-6 to be filled out by
PO/Expert Continue in additional sheet

Submitted by: Attested by:

MARK CHRISTIAN F. MAYRINA RHEA M. CHUA

TVI/Company Representative TVI/Company Head
Date: Date:
Inspected by:

MA. KAYZEE C. LAPEÑA MARITES T. MADAMCA

PO UTPRAS Focal Person Expert
Date: Date: