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Introduction To Soil Texture and Colour
Introduction To Soil Texture and Colour
Soil Texture
Relative coarseness or fineness of the soil
Is the relative proportions of sand, silt and clay
Its one of the most important properties of soil as it determines the surface
area of soil solids. This in turn affects the rate and extent of many physical
and chemical properties such as water movement, soil structure, aeration,
density, shrink-swell capacity and the nutrient supplying ability
Its a fundamental and usually permanent feature of the soil.
The different size groups of particles are called separates. The size of these
separates can be determined accurately (quantitatively) by laboratory analyses nor
estimated (qualitatively) using finger assessment or puddling.
If then the size distribution and amount of each of these separates are known, the
soil is then assigned to a certain textural class using a TEXTURAL TRIANGLE
1. Quantitative
The principle of settling velocities governed by Stoke’s law is used in this method.
V = 2 r2 g (Ps - Pw)
gŋ
V = d/t
Student are to determine the amount of clay, silt and sand in there three soils given
using the Hydrometer method_a sedimentation technique.
The Hydrometer measures the density of the suspensions (g/L) at a given time.
Samples Labelled
Procedure
1. Weigh AU16-01 (50g); AU16-03 (50g) and AU16-02 (100g) into separate
screw cap plastic bottle (500ml)
2. Add 15ml of 5% Calgon
3. Distilled is added until the soil is completely covered.
4. Allow to stand 15mins
5. Mix well and add up to 300mls distilled water
6. Shake overnight on a reciprocating shaker.
7. Transfer the soils from the bottle quantitatively into a 100ml graduated
measuring cylinder ie. All the particles must be placed in the cylinder. Do not
leave any in the jar (or bottle).
8. Fill the measuring cylinder with distilled water to the 1000ml mark.
9. Using a plunger mix the suspension by moving it up and down for 1 minute
(Alternatively close tightly the mouth of the cylinder using your hand and
shake it end over end for 1 minute before replacing it carefully on the bench).
10. Immediately insert a thermometer and obtain a reading after a reasonable
time.
11. At exactly 4 minutes 30seconds after you have finished mixing carefully place
the hydrometer into the suspension in the cylinder.
% Silt + Clay
%Clay
% Silt
% Sand
Textural Class
Note:
The hydrometer readings taken at 5mins give the mass of silt and clay in the
suspension {i.e those particles are less than 20µm (20 x 10 -6 m) in diameter and
remain in suspension whilst sand particles >20µm, have settled out at the bottom of
the cylinder}
Take note that the hydrometer is calibrated at 19.4 oC. So from the temperature of
suspension recorded, you may need to add or subtract 0.3 units to the reading for
every degree above or below this temperature (19.4 oC)
Calculations
Calculate the percentage (%age) of Silt + Clay in suspension adjusting for
Wt of sample
The Hydrometer readings after 5 hours gives the mass of clay (< 2µm) in the
suspension. Do the temperature correction and calculate the % clay in the samples
Then to calculate the amount of silt only thus Silt = (32% - 24%) = 8%
%Clay = 24%
= 100% – 32%
% Sand = 68%
Having the % Sand, % Silt and % Clay look up the texture of the soil using the
texture triangle in the figure 1 below.
TEXTURE TRIANGLE
Practise Questions
a) 28 16 56
b) 8 24
c) 82 6
d) 18 48
e) 74 12 14
2. Qualitative
Using the attached guidelines on the FEEL method or finger assessment method of
Texture (Fig 2.), determine the textural classes of the following three AU samples:
Samples Labelled
AU Black AU 0114
AU Sand AU0214
AU Red AU0314
SOIL COLOUR
The colour of light can be accurately described by measuring three (3) principal
properties i.e. Hue, Value and Chroma. The soil colour is described by this Munsell
notation system.
Value (also referred to as brilliance) refers to total quantity of light. It increases from
dark to light colours
Chroma is the relative purity of the dominant wavelength of light. It increases with
decreasing proportion of white light.
Determine, both dry and moist colours of a dry soil. Please note that a dry soil may
have a dry soil colour of 8YR 4/3 (rb) and a moist colour of 10YR 4/5 (sb).
Samples Labelled
AU Black AU 0114
AU Sand AU0214
AU Red AU0314
AU 001
AU002
AU003
Briefly explain possible reasons why these soils could have these colours.
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References
Brandy, NC. (1990). The nature and Properties of soils. 10 th Ed. New York, Macmilan
Publishing Company.
Klute, A. (ed) Methods of Soil Analysis. Part 1: Physical and mineralogical methods,
Agronomy 9, pp 383-409. 2nd Ed