Detailed Lesson Plan in TLE 8

I. OBJECTIVES

During the learning engagement, the learners are expected to:

a. Identify the Different kind of cooking utensils that are commonly found in the
kitchen.
b. Draw and familiarize the different kinds of cooking utensils
c. Realize the importance of safety practices in using the cooking utensils
II. SUBJECT MATTER
Topic: Cooking Utensils
Learning competency: Maintain appropriate kitchen tools, equipment, and paraphernalia
MELCS- TLE_HECK7/8UT-0a-1
Reference/s:
Published in: https://www.foodnetwork.com/how-to/packages/food-network-
essentials/list-all-most-useful-kitchen-utensils K to 12 TLE Learning Module Grade 8
Internet
Materials: Laptop, Projector, Manila Paper, Marking Pen

III. TEACHING STRATEGIES

Teachers’ Activity Student’s Activity

A. PREPARATION
1. Routinized Activity
a. Prayer
b. Greetings
c. Room Conditioning
d. Checking of
Attendance
e. Checking of
assignment

2. Review/Recall-
“Okay class Let us have a
recapitulation about the
lesson we’ve tackled
yesterday”
We talked about eating healthy foods.
Correct.
3. Elicit
I have here a set of questions.
Everybody read. 1. What are the palatability factors
 or eating qualities of a food as
judged by the human
senses?
2. What are the factors contributing to
the palatability of foods?

2. What is the importance of

To answer that, write 2 knowing palatability factors?
sentence for each questions
within 5 minutes. Copy and
answer.
Very well , pass all your paper. I will
check it later.
4. Engage
I have prepared here a set of pictures for
our next activity. Everybody read the title
of our activity?

Thank you. Activity Title: “Four Pics 1 Word”

To start the game activity. Here are the

mechanics.
So now that we have read and understand
the mechanics of the activity. Please
proceed top your respective groups.
Alright. Looks like we have a winner.
Give the group 3 a wonder full clap
1. Divide the class into 2 groups.
2. Each group must have 5 representatives
that will guess the word hidden in the four
picture.
3. The group that have a fastest time will be
the winner and will receive a prize.
(Group 3 Guess it right)
(Everybody did a wonderful clap)

5. Explore
Read the following information.
The production of Kitchen or a Cooking
Utensils has continued to increase since the
beginning of the 19th-century. In the early-
19th-century, forks were finally widely
accepted in the United States. By the early-

Questions:
“So class are you familiar with the
different cooking utensils commonly
found in the kitchen?”
1900s, the Industrial Revolution was
over, which had significantly influenced much
of the world.
At the same time, wealthy populations in
Europe were interested in specialized utensils,
like sardine forks and jelly knives.
The mainstream acceptance of kitchen
utensils at this point paired with the reputation
of them being high status significantly
increased the demand for kitchen utensils.
Stainless steel was invented and producing
kitchen utensils became easier and faster,
quickly getting them into most U.S. and
European households
Yes we are.

Good to know.
It is a tools for preparing a food.
“ When you hear the word cooking
Utensils what is the first thing come in to
your mind?”
You got it right.
Every body read. Cooking Utensils- A kitchen utensil is a
small hand-held tool used for food
preparation. Common kitchen tasks include
cutting food items to size, heating food on
an open fire or on a stove, baking, grinding,
mixing, blending, and measuring; different
utensils are made for each task.
These are the different Kitchen Utensils that
are commonly found in the kitchen.

(objective 1) Cooking Utensils

1. Mixing Bowl - a large bowl used in
Read the following definition of each cooking for mixing
utensils. ingredients — see
picture at kitchen
2. Can Opener- A can opener (also known
as a tin opener) is a device used to open
steel (not tin) cans. Simple can openers,
like those found in pocket mknives, are
operated by walking the device around
the edge of the can while digging into the
lid.

3. Measuring Cup- A measuring cup is a

kitchen utensil used primarily to
measure the volume of liquid or bulk
solid cooking ingredients such as flour
and sugar, especially for volumes from
about 50 mL upwards.

4. Grater- A grater, also known as a

shredder, is a kitchen utensil used to grate
foods into fine pieces. A box grater with
multiple grating surfaces

5. Colander - A colander is a kitchen utensil

used to strain foods such as pasta or to
rinse vegetables. The perforated nature of
 the colander allows liquid to drain
through while retaining the solids inside.
It is sometimes also called a pasta
strainer or kitchen sieve

6. Soup Laddle- A ladle is a type of serving

spoon with an extra-long, straight handle
and a large, cup-shaped bowl at the end.
It's an excellent (super-helpful) kitchen
tool for serving liquid and semi-liquid
dishes

7. Peeler- A peeler is a kitchen tool, a

distinct type of kitchen knife, consisting
of a metal blade with a slot with a sharp
edge attached to a handle, used to remove
the outer layer of some vegetables such
as potatoes, broccoli stalks, and carrots.

8. Measuring Spoon- A measuring spoon is

a spoon used to measure an amount of an
ingredient, either liquid or dry,when
cooking. Measuring spoons may be made
of plastic, metal, and other materials.
They are available in many sizes,
 including the teaspoon and tablespoon

9. Whisk- A whisk is a cooking utensil

which can be used to blend ingredients
smooth or to incorporate air into a
mixture in a process known as whisking
or whipping.

10. Wooden Spoon- A wooden spoon is a

spoon that is used for stirring sauces and
for mixing ingredients in cooking. It is
made of wood and has a long handle.

Basic Kitchen Safety Rule

While preparing food and making your
favorite dish in the kitchen is fun and
enjoyable, it is important to follow basic
kitchen safety rules. There are countless
hazards lying around which could lead to
an accident and injury. From sharp
 knives that could be left lying around,
being exposed to an open flame from the
oven or stovetop, the use of electrical
appliances, and even bacteria in your
kitchen. To prevent harm to
yourself and to those around you, it is
vital that we pay attention to what we are
doing,what is going on around us
(especially if there are kids nearby), have
a proper plan and system in place when
cooking, and have the right safety
equipment

Safety Practices in Cooking Utensils

1.Wash your hands well and often

.2. Put your hair up

3. Don’t let foods touch to prevent cross-

contamination

4. Always wash produce

(Objective 3) 5. Never wash meat

Remember all these cooking utensils.
6. Cook food to proper temperatures
Now lets move on to what are the safety
practices in using cooking utensils? 7. Don’t leave food out all night

Read.

Questions:
1. What did you learn about our topic ?

2. Why do we need to learn the safety

practices in handling kitchen utensils

3. For you what is the importance of

kitchen utensils?

Now bring out your notebook and answer Activity

the following questions. “Guess my Name”

6. EXPLAIN
I have prepared here a game.
Entitled . Activity
“Guess my Name”
I will read first the definition of
each cooking utensils and you
will write down on you paper.
Understood.
Here are the mechanics.
Read the first Mechanic, Jon?
Thank you.
Read the second Mechanic,
Trisha?
Thank you.
Read the third Mechanic,
Cream?
Very well.
Are you ready?
Let’s begin.
Alright. Lets check your paper.
Looks like most of you have
highest scores. Give yourself a
round of applause.
7. EXPLAIN
On Short bond paper answer the
following questions.
Yes maam.
Game Mechanics
1. The student who wants to recite will
raise their hands
2. The students will have a 10 seconds
to guest the picture
3. The student who got a highest point
will have a prize.
Yes maam.
(5 minutes )
Questions1.
1. What kind of safety procedures do
your parents use when using cooking
utensils at
home?
2. What is the Importance of Safety
Practices in using cooking Utensils?
3. What is the consequence when you
didn’t follow the Safety practices in
Handling cooking Utensils
4. Why is it important to have
knowledge about cooking utensils?
Questions 2.
1. Can you give me 5 kitchen
utensils that you know that are
not mention earlier.
2. Did you try to had wounds while
 cutting meats, fruits, or
vegetables? How did you
react and what did you do after that? Explain
your answer.

3. Choose one safety practices in

handling kitchen utensils and
explain its importance.

4. For you as a student how is it

important to know the Different
it Kitchen Utensils in your daily life.

5. If you were given a chance to

create a new tools and
equipment what would it be?
How will people use it?

II. EVALUATE
Multiple Choice
Instruction: Choose the correct answer.
1. Marie Preparing her Ingredients for baking her Mom’s Birthday Cake. She’s about
to Measure the Liquid ingredients. What is the measuring tools she will used?
a. Whisk
b. Measuring Cup
c. Mixing Bowl
d. Measuring Spoon
2. Samuel is a Chef in the famous Restaurant in Binondo. He is Famous in his Special
Fried Chicken. What Utensil did he used in frying?
a. Frying Pan
b. Spatula
c. Measuring Spoon
d. Measuring Cup
3. This Kitchen utensil is also known as thines and it is best partner with spoon.
a. Spoon
b. Kitchen Shears
c. Fork
d. Whisk
4. Nene is cooking Sinigang na Baka and she used in cooking her
favorite dish.
a. Frying Pan
b. Pot
c. Grater
d. Spatula
 5. This Kitchen Utensil will help you in cutting meat, vegetables and other foods that
are need to be trimmed.
a. Knife
b. Kitchen Shears
c. Cleaver
d. Spatula

Part II. Draw me!

Instruction: In a Short coupon, draw the given Kitchen Utensils below. You can also use Coloring
Materials in your work.

1. Kitchen Shears
2. Spatula
3. Frying Pan
4. Measuring Cup
5.Measuring Spoon
6.Chopping Board
7.Grater
8.Pot
9.Kitchen Knife
10.Whisk

V. ASSIGNMENT

1. Research atleast 15 additional kitchen utensils that commonly found in the kitchen.

Instructions:

1.Put it in a long coupon bond.

2.This will be Printed, all sides are 1 inch.

3.The font is TNR size 12

4.Put border line

2. Bring at least 10 pictures of different equipment found in the kitchen.

Instructions:

1.Either print or cut-out from old magazines flyers etc.

2. The size of each picture is 6x6

3. It should be colored