Speedy Beef Mie Goreng Taking its cue from two classic Indonesian dishes, mie goreng and

e goreng and nasi goreng, our

riff combines beef and egg noodles in a 'warm but won't blow your head off' spice
with Fried Shallots paste. Keep it cool with cucumber batons.

25 minutes 4 Servings
WHAT WE SEND
• 2 Lebanese cucumbers
• 2 carrots
• 300g egg noodles 1,3
• beef mince
• 2 x 40g nasi goreng paste
• 20g fried shallots 1

WHAT YOU NEED 1. Prep ingredients 2. Cook noodles 3. Fry beef

• 1 tbs soy sauce 6

• 2 tsp honey Bring a large saucepan of water to the boil for Cook the noodles in the pan of boiling water Meanwhile, heat 2 tsp vegetable oil in a large
• 1½ tbs vegetable oil the noodles. Halve the cucumbers widthwise, for 2 mins or until tender. Drain, then rinse deep frypan over high heat. Cook the beef
• 4 eggs 3 then cut into thin batons. Shred the carrots under hot water to prevent the noodles from mince, breaking up the lumps with a spoon,
using a julienne peeler or coarsely grate with sticking. for 3-4 mins until browned. Add the nasi
TOOLS a box grater. Combine 1 tbs soy sauce, 2 tsp goreng paste (see Make it yours) and cook,
• large saucepan honey and 2 tbs water in a bowl. stirring, for 30 secs. Add the carrot and cook
• julienne peeler or box grater for 1-2 mins until tender. Add the noodles and
• large deep frypan sauce mixture and stir to combine. Remove
• medium frypan the pan from the heat.

Our veggies come straight from the farm,

so please wash them before cooking.

ALLERGENS
Gluten (1), Egg (3), Soy (6). May contain
traces of other allergens.

NUTRITION PER SERVING

Energy 835kcal, Fat 37.2g, Carbs 76.6g,
Proteins 53.5g

4. Fry eggs 5. Serve up 6. Make it yours

Heat 1 tbs vegetable oil in a medium frypan Divide the beef noodles and cucumber Nasi goreng paste gives a lovely flavour to
over medium heat. Crack 4 eggs into the pan among bowls. Top with the fried eggs and the dish but it does have a chilli kick. If you
and cook for 3-4 mins until just set or cooked scatter over the fried shallots . Enjoy! don't like too much heat, reduce by half or to
to your liking. Remove the pan from the heat. taste.

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