Basic classic cocktails

Gin based Ml Glassware Method Ice Garnish Date

Aviation
Gin 50 Martini Shake all ingredients and None Cherry 1930
Luxardo Maraschino cherry 15 Double strain
Creme de Violette ( flower) 10
Lemon juice (lime) 15
Bramble
Gin 50 Tumbler Shake the first 3 ingredietns Broken ice Lemon peel 1990
Caster sugar 2bsp Strain into the glass Crushed ice Blackberry
Lemon juice (lime) 20 (lime peel)
Creme de Muree (blackberry ) 20
Bee's Knees
Gin 50 Martini Shake & double strain None Citrus peel
Honey 15
Lemon juice (lime) 20
Clover Club
Gin 50 Coupette Shake hard None Raspberry 1931
Raspberry (liqueur, surup,puree, jam) ? Double strain Citrus peel
Lemon juice (lime) 20
Caster sugar 1-2 bsp
Optional egg white 1
Gimlet
Gin 50 Coupette Shake & double strain None Lime peel 1958
Caster sugar 2
Lime juice 15-20
Optional : lime cordial 20
Gin fizz
Gin 50 Highball Shake all the ingredients WITHOUT Cube Citrus peel 1950
Sugar syrup 10 soda and strain it into glass
Lemon juice (lime) 20 Then top up soda
Soda top up
Hanky Panky
Gin 45 Martini Stir None Orange peel 1910
Sweet Vermouth 45
Fernet 7.5
Last Word
Gin 25 Coupette Shake & double strain None Cherry 1920
Luxardo Maraschino cherry 25 Citrus peel
Green Chartreaus 25
Lemon juice (lime) 25
Martinez
Gin 45 Martini Stir None Orange peel 1870
Sweet Vermouth 30
Luxardo Maraschino cherry 15
Bitters ( orange or angostura or campari )drops
Martini dry
Gin or Vodka 60 Martini Stir None Lemon or Olive 19th
Dry vermouth 10
Martini dirty
Gin or Vodka 60 Martini Stir None 3 Olive 19th
Olive brine 10
Martini filfty
Gin or Vodka 60 Martini Stir None 3 Olive 19th
Olive to muddle 1-2
Negroni
Gin 30 Rock Build in glass and stir Rock Orange peel 1919
Campari 30 or slice
Sweet Vermouth 30
Singapore Sling
Gin 40 Tropical or Shake hard and strain Cube Pineapple Before 1915
Benedictine 10 Highball Orange
Cherry liqueur 10 Cherry
Cointreau 10
Grenadine 15
Lime juice 20
Pineapple juice 100
Angostura bitters 3
Ramos Fin Fizz
Gin 50 Collins Shake hard None Lemon peel 1888
Orange flower water 5 Extra long shake
Lemon juice 15 Double strain
Lime juice 15
Sugar syrup 20
Double cream 15
Egg white 1
Soda top up
Tom Collins
Gin 50 Collins Build in glass and stir it Cube Citrus peel 1876
Lemon juice (lime) 20
Sugar syrup 15
Soda Top up
White Lady
Gin 50 Martini Dry shake none Lemon peel 1920
Cointreau 25 Shake hard
Lemon juice 20
Sugar syrup dash
Egg white is optional 1
Vodka based Ml Glassware Method Ice Garnish Date
Apple Martini
Vodka 45 Martini Shake & double strain None Apple 1996
Manzana verde ( sour green apple ) 20
Apple juice 20
Lemon juice 20
Caster sugar 1 bsp
Black Russian
Vodka 45 Rock or Build in glass and stir gentle Cube None or 1949
Coffee liqueur 30 Cobbler coffee beans
Bloody Mary
Vodka 50 Highball Rolling Cube Celery 1921
Good tomato juice / tomato mix 100 Cirtus peel
Worcestershire sauce 15 Olive
Tabasco 5-8 drops Herbs
Lemon juice 10
Pepper 2 pinch
Salt 2 pinch
Celery
Cosmopolitan
Vodka 45 Martini Shake well & double strain None Lime peel 1970
Cointreau 25
Cranberry juice 25
Lime juice 15
Espresso Martini
Vodka 45 Coupette Shake really hard None 3 coffee beans 1984
Coffee liqueur 20 Double strain
Caster sugar 1 bsp
Fresh espresso 20
French Martini
Vodka 40 Martini glass Shake hard None raspberry 1980
Chambord 30
Pineapple juice 40
Sweet & sour touch
Harvey Wallbanger
Vodka 45 Collins Build and stir Cube Orange 1950
Galliano 15 Float the liqueur on top
Fresh Orange juice top up
Kamikaze
Vodka 30 Martini Shake & double strain None Lime peel 1970
Triple Sec 30 or shot
Lime juice 20
Lemon Drop
Vodka 40 Martini Shake & double strain None Half sugar Rim 1970
Triple Sec 20 Lemon peel
Lemon juice 15
Moscow Mule
Vodka 50 Copper mug Build and stir Cube Ginger 1941
Ginger Beer top up or Tumbler Lime
Lime juice 15
Sex on the beach
Vodka 40 Highball Build and stir Cube Orange
Peach schnapps / peach liqueur 20 Cherry
Orange juice 40
Cranberry juice 40
White Russian
Vodka 40 Cobbler Build and stir Cube 3 coffee beans
Coffee liqueur 20 or Rock Gentle float the cream on top of the ice
Double cream Float
Tequila Based Ml Glassware Method Ice Garnish Date
Margarita
Tequila Blanco 50 Martini Shake & double strain None Half salt rim 1938
Orange liqueur 25 Lime
Lime juice 15
Paloma
Tequila 50 Collins Shake & double strain Cube Half chilli salt
Grapefruit juice 50 or
Sugar syrup 15 Half salt
Lime juice 15 Lime
Soda top
Optional : grapefruit soda
Rosita
Tequila Reposado 30 Rock Build & stir in glass Cube Orange peel
Campari 20
Sweet Vermouth 15
Dry Vermouth 15
Tequila Sunrise
Tequila 50 Sling Build & stir in glass Cube Orange wedge
Orange juice Top Or
Grenadine 15 Collins
Tommy's Margarita
Tequila 50 Rock Shake & double strain Cube No salt
Agave syrup 15 Lime
Lime juice 20
Rum based Ml Glassware Method Ice Garnish Date
Bacardi
Bacardi Carta Blanca 50 Martini Shake & double strain None None 1930
Grenadine 15
Lime juice 20
Caipirinha
Cachaca 50 Rock Build, muddle, stir Broken ice Lime 1918
Lime juice 10 Crushed
Lime wedge 2-3
Caster sugar 2-3 bsp
Cuba Libre
Bacardi Carta Blanca 50 Collins Build and genle stir Cube Lime 1900
Lime 2-3 wedges
Coca Cola top up
Chicago Fizz
Dark Rum 30 Collins Dry Shake Cube None 1988
Ruby Port 30 Shake hard
Caster sugar 1 bsp Double strain
Lemon juice 15 Top with soda
Egg white 1
Soda top up
Dark & Stormy
Dark spiced rum 50 Highball Build & stir Cube Lime
Ginger beer top up
Lime 10
Daiquiri
Bacardi Carta Blanca 50 Coupette Shake well & Double strain None Lime 1902
Caster sugar 2
Lime juice 15-20
Hemingway Daiquiri
Bacardi Carta Blanca 45 Coupette Shake well & Double strain None Lime 1930
Maraschino cherry liqueur 10
Grapefruit juice 20
Caster sugar 1
Lime juice 15
Jungle Bird Pineapple
Dark Rum 45 Tiki Shake well and double strain Cube 1970
Campari 15 or Rock
Pineapple juice 100
Lime juice 15
Sugar syrup 5
Mai Tai
White Rum 25 Rock glass Shake well & Double strain Cube Mint 1944
Dark - Spice Rum 25 Crushed Orange
Orange Liqueur 15 Lime
Orgeat syrup 15 Almond
Lime juice 20
Angostura bitters 2 drops
Mojito
White Rum 50 Highball Build, muddle, stir Crushed Mint spring 1500s
Mint bunch Lime
Caster sugar 3 bsp
Lime juice 10
Lime wedge 3
Soda top up
Pina Colada
White Rum 50 Sling Shake hard Cube Pineapple leaves 1954
Coconut ( liqueur, cream, syrup ) 20 Strain Crushed Cherry
Pineapple juice 90
Cream 20
Lime juice 5-10
Whisky based Ml Glassware Method Ice Garnish Date
Bobby Burns
Scotch 35 Martini Stir and strain None Orange twist 1931
Sweet Vermouth 25
Benedictine 10
Boulevardier
Rye or Bourbon 45 Rock Build and strain Cube Orange twist 1920
Campari 30
Sweet Vermouth 30
Lynchburg Lemonade
Jack Daniel's 45 Rock Build in glass and stir well, Cube Lemon slice 1980
Triple Sec 15 Collins Top with Lemonade
Lemon juice (lime) 15
Lemonade Top

Manhattan
Bourbon or Rye 50 Martini Stir and strain None Orange twist 1870
Sweet Vermouth 25 Origin : cherry
Angostura bitters 5 drops
Manhattan Dry
Bourbon or Rye 50 Martini Stir and strain None Orange twist
Dy Vermouth 25
Angostura bitters 5 drops
Manhattan Perfet
Bourbon or Rye 50 Martini Stir and strain None Orange twist & cherry
Sweet Vermouth 12.5
Dy Vermouth 12.5
Angostura bitters 5 drops
Mint Julep
Bourbon or Rye 50 Julep mug Build in mug Crushed Mint 18th
Angostura bitters 5 drops Swizzle hard Icing sugar
Mint bunch
Caster sugar 2 bsp
Soda touch
Old Fashioned
Bourbon 50 Rock Build in in glass and stir Cube Orange peel 1880
Angostura bitters 5 Cherry
Sugar cube 1
Orange 1 slice
Old Pal
Rye 30 Nick & Nora Stir and stain None Orange peel 1920
Dry Vermouth 30
Campari 30
Penicilin
Blended Scotch 45 Rock Shake & strain Cube Candied ginger 2005
Laphroaig 20
Ginger ( liqueuer, fresh, syrup ) 10
Honey 10
Or Honey - ginger syrup 15
Lemon juice 20
Rusty Nail
Scotch 40 Build in in glass and stir Cube None 1937
Drambuie 20
Rob Roy
Scotch 50 Martini Stir and strain None Orange twist 1894
Sweet Vermouth 25 Origin : cherry
Angostura bitters 5 drops
Rob Roy Dry
Scotch 50 Martini Stir and strain None Orange twist
Dy Vermouth 25
Angostura bitters 5 drops
Rob Roy Perfect
Scotch 50 Martini Stir and strain None Orange twist & cherry
Sweet Vermouth 12.5
Dy Vermouth 12.5
Angostura bitters 5 drops
Sazerac
Rye or Cognac or equally both 50 Rock Rinse a rock glass with absinthe None Lemon peel 1850
Peychaud's bitters 4 and crush ice and set it aside
Angostura bitters 1 Stir the remaining ingredients
Sugar cube 1 Stain into the empty glass
Absinthe few dashes
Toronto
Rye or Canadian 50 Nick & Nora Stir and strain None Orange twist 1948
Fernet Branca 10
Angostura bitters 1 dash
Sugar syrup 5
Vieux Carre
Rye 20 Cognac Stir and strain Cube Orange twist 1938
Cognac 20
Sweet Vermouth 20
Benedictine 10
Angostura bitters 3 drops
Pechaud's bitters 3 drops
Whiskey sour
Bourbon 50 Rock Dry shake Cube Lemon twist 1872
Angostura bitters 3 drops or Shake hard Angostura bitters
Lemon juice (lime) 20 Cobbler Double strain Cherry
Sugar syrup 15
Egg white
Cognac based Ml Glassware Method Ice Garnish Date
Alexander
Cognac / Brandy 30 Martini Shake well & double strain None Nutmeg 1915
Cacao Blanc Liqueur 30
Half & half 30
Between the sheets
Cognac / Brandy 20 Coupette Shake well & double strain None Lemon zest 1930s
White Rum 20
Cointreau 20
Lemon juice (lime) 20
Caster sugar 1 bsp
B&B
Brandy 45 Cognac Stir genle None None 1960-70s
Benedictine 15
Brandy Crusta
Cognac / Brandy 45 Cobbler Shake & double strain None Sugar rim 1862
Maraschino 10 Lemon peel
Curacao 10
Angostura bitters 2
Lemon juice 20
Corpse Riviver *1
Cognac / Brandy 40 Martini Stir & stain None orange peel 1920s
Calvados 20
Sweet Vermouth 20
Champage cocktail
Cognac 25 Champage Gentle build in glass None Orange peel 1862
Angostura bitters 3 drops
Brown sugar cube 1
Champage top up
Sidecar
Cognac 50 Shake & double strain None Sugar rim 1920
Cointreau 25 Lemon peel
Lemon juice 20
Low ABV% Ml Glassware Method Ice Garnish Date
Adonis
Sherry or Manzanilla Sherry 40 Coupette Stir gentle None Orange twist 1884
Sweet Vermouth 40
Orange bitters 3 drops
Americano
Campari 30 Highball Build in glass Cube Orange 19th
Sweet Vermouth 30
Soda top
Aperol Spritz
Aperol 60 White wine Build in glass Cube Orange slice
Prosecco top up
Soda splash
Bellini
Peach liqueur 15 Flute Rolling None None 1934
Peach puree 20
Champagne 100
Death in the afternoon
Absinthe 15 Flute Shake without champagne None Lemon twist 1935
Caster sugar 1 bsp Strain and then top up
Lemon juice 10
Champagne top up
Garibaldi
Campari 40 Collins Build and stir gentle Cube Orange
Fresh orange juice 100
Pimm's Lemonade
Pimms' Cup 50 Highball Build and stir gentle Cube All 1823
Lemonade Top up
Cucumber, mint, berries, lemon, lime , orange
Pieces
Japanese Slipper
Midori 30 Martini Shake and Double strain None Cherry 1984
Cointreau 30
Lemon juice (lime) 20
Kir
Creme de Cassis 15 White Wine Build in glass None None 1904
White Wine Top up
Kir Royal
Creme de Cassis 15 Champagne Build in glass None None 1904
Champagne Top up
Sbagliato
Campari 30 Rock Build in glass Cube Orange
Sweet Vermouth 30
Prosecco top up