APERITIF

QUINTA DAS BAGEI R AS 10 ADONIS 13 WHITE PO R T & T O N IC 12 PORT O L D FA SHIO N ED 15

Brut Nature 2020, Bairrada Bodega Maestro Sierra sherry, sweet vermouth, Quinta do Infantado white port, Artisan tonic Sandeman Tawny port, sugar, bitters
orange bitters

SNACKS PETISC OS & TAPAS JOSP ER OVEN SIDES

MARINATED OLI V ES ( V G ) 5 IBERICO H A M 18 CATCH O F T HE DA Y , B IL BA IN A MP GREEN SA L A D (V G ) 7

Lemon, coriander 100% Bellota Garlic, chilli, parsley, extra virgin olive oil Apple, moscatel dressing
1 1 0 K CA L 424 KCAL 220 KCA L

TXULETON 105
S O URDOUGH BREAD ( V ) 7 TUNA TARTARE 18 Salamancan Black Angus forerib, aged 30 days, 850g PATATAS BR A V A S (V ) 9
Ampersand butter, extra virgin olive oil Avocado, sea lettuce 1402 KCA L Alioli, salsa brava
8 4 3 K CAL 406 KCAL 375 KCA L

CARABINEROS PRA W N S 74
PAN CON TOMATE ( V G ) 9 OCTOPUS S A LA D 19 Orzo, bisque, coriander TENDERSTEM B R O C C O L I (V G ) 8
Sourdough, garlic, tomato Red pepper, potato, smoked paprika 898 KCA L Almonds, romesco sauce
295 K CAL 286 KCAL 97 KCA L

ROAST PIR I PIR I C A B B A GE (V G) 20

PAN CON TOMATE & IB E R IC O HAM 14 STRAWBERRY & T O M A T O G A S P A CH O ( V) 14 Pinenuts, garlic, chilli
Sourdough, 100% Bellota Goat’s cheese, basil 347 KCA L

509 K CAL 340 KCAL

IBERICO C ROQUETAS 8. 5 H A N D D I VE D S CA LLO P 1 2 Each LAR G E P LATES DESSERTS

Papada Iberica, Iberico ham Black alioli sabayon
2 6 2 K CAL 374 KCAL
A RR O Z DE C O G U MEL O S (V ) 33 PUDIM A B A DE PR ISC O S (V ) 9
Carnaroli rice, wild mushrooms, white asparagus, Caramel, port, mandarin sorbet
BEEF P I CA P A U 19 524 KCA L
Azores island cheese
Pickles, garlic 542 KCA L
664 KCAL
PÃO DE L Ó (V ) 8. 5
BA C A L HA U À BR Á S 28 Goat’s cheese ice cream
GRILLED LE E K S ( V) 11 376 KCA L
Salted cod, potatoes, parsley, egg, black olives
Almond romesco, rocket, hazelnut 499 KCA L
681 KCAL
DARK C HO C O L A T E MO U SSE 9. 5
B R A ISED IB ERIA N PO R K C HEEKS 38 Sherry caramel, chorizo ice cream
494 KCA L
Madeira, apple puree, fig & plum chutney
657 KCA L

J O I A BY H EN RIQ U E S Á PE S S O A SPANISH TORTIL L A ARROZ C O N L EC HE (V ) 8. 5

A RR O Z DE PEIXE 32 Passion fruit cremeux
365 KCA L
Carnaroli rice, mussels, tomato, herbs
J O IA MEAN S JEW EL IN P OR TUG U E SE AND CLA S S I C 12 692 KCA L
220 KCAL
CEL EBRATES TRADI TIONAL R EC IP ES WITH BERRIES (V G) 10
M O DERN I BERI AN I NFL U ENC ES WITH D ISHES Raspberry ganache, red pepper, olive oil sorbet
T H A T ARE EN C OURAG ED TO B E SHAR ED . I B E R I CO H A M 16 331 KCA L
375 KCAL

IBERIAN C HEESE SEL EC T IO N 13/19

O S CI E T R A CA VI A R 3 0 G 130
595 KCAL Red pepper jam
598 KCA L

@JOIABATTERSEA

(V) = VEGETAR I AN, (VG ) = VEG AN PLEASE ADVISE YOUR SE RVE R IF YOU HAVE ANY ALLE RGE NS OR DIE TARY RE QUIRE M E NTS. M ANY OF O U R VEGETA RIA N DISHES CA N BE MA DE VEGA N AT YO U R REQU EST. A DISCRETIO NA RY 15% SERVICE CHARGE WILL BE A DDED TO YO U R BILL. VAT QU O TED AT THE CU RRENT RATE.