Professional Documents
Culture Documents
Activity
Activity
Department of Education
Region I
Name:
A. Matching Type:
Directions: match the items in column A with those in column B.
j. SCRAPER
Republic of the Phillipines
Department of Education
Region I
B. Identification:
Directions: identify what tool is being asked on the following question.
__________1. Individual measuring cup for dry ingredients, glass measuring cup for
liquid and measuring spoon for ingredients used in small quantity.
__________2. Use for mixing ingredients. It comes in different sizes. Small,
medium, and large.
__________3. Used to open cans.
__________4. This tool is a wooden or plastic board where fruits and vegetables are
cut.
__________5. it is used when temperatures must be kept below boiling, such as for
egg sauces, puddings, and to keep foods warm without overcooking.
__________6. used to fill jars, made of various sizes of stainless steel, aluminum,
or of plastic.
__________7. used to grate, shred, slice and separate foods such as carrots,
cabbage and cheese.
__________8. often referred to as cook's or chef's knife. Use for peeling and slicing
fruits and
Vegetables.
__________9. used to prepare salad greens, vegetables, and fruits.
__________10. used to section citrus fruits. The blade has a two-sided, serrated
edge.