Work Immersion Portfolio

On

HOTEL EL RANILO
Barangay 91 New Bus Terminal, Tacloban City, 6500 Leyte
Immersion Period (March/29/2023 to April/9/2023)

In Partial Fulfillment of the Requirements for the Course

Work Immersion

TVL/Home Economics/Cookery
Senior High School Dep.
ACLC College Tacloban
Del Pilar ST, Tacloban CIty

Submitted to
Mr. Harold C. Yangao

Submitted by
Kyle Jonathan T. Velasco
Brgy. 71 Naga-naga Tacloban City
09937942136

Submitted on
May 29, 2023

1
 II. TABLE OF CONTENTS

TITLE PAGE ……………………………………………………………………………...1

TABLE OF CONTENT …………………………………………………………………..2

ACKNOWLEDGEMENT ………………………………………………………………...
3

INTRODUCTION …………………………………………………………………………4

DISCUSSION ……………………………………………………………………………. 5

IMMERSION JOURNAL……………………………………………………….............. 6

MODE OF VERIFICATION …………………………………………………………….. 16

Appendix 1: Parent’s Waiver/Parent’s Consent …………………………………….. 17

Appendix 2: Application Letter/Personal Data Sheet/Resume ……………………. 18

Appendix 3: Immersion Schedule ………………………………………………………19

Appendix 4: Performance Evaluation Form ………………………………………….. 20

Appendix 5: Certification of Completion ………………………………………………. 21

2
 III. ACKNOWLEDGEMENT

I want to thank Harold C. Yangao for giving us the opportunity to work at the prestigious
Hotel El Ranilo and for his excellent management abilities.

As our chief of staff and mentor in the management of the hotel, I would like to thank
Captain Ranilo C. Quinto, the proprietor of the Hotel El Ranilo, for his exceptional
managerial abilities. I was inspired to improve my hotel management skills and make
them more marketable by your insightful critique.

I'd want to express my gratitude in particular to my mentors, ate Joy, ate Alma, and in
particular ate Jam, for their aid and essential counsel throughout the work immersion
hours. I want to publicly thank each and every one of you for your tenacity and for the
skills and information you imparted to me throughout the work immersion days.

Additionally, I want to thank kuya Rodel, the hotel's utility officer, for his unrelenting
dedication to teaching us how to handle a utilities problem. Our future initiatives will
make use of the skills you taught us.

Additionally, I want to thank my classmates for their constant support and commitment
to our work immersion project.

3
 IV. INTRODUCTION

I'm Kyle Jonathan T. Velasco, I attend the ACLC College in Tacloban. I'm from
Brgy.71 Naga-naga Tacloban City. Technical Vocational and Livelihood (TVL) is my
field of study subject, At ACLC College of Tacloban,I love to play basketball. In the
future, I hope to work as a fire brigade officer.

I'm a good cook, and both my instructors and classmates predicted that I'll make
a good chef in the future. I believe in myself, yet occasionally I worry that I'll cook
incorrectly.Currently, I'm doing something that will help me understand additional
cooking skills so I can imitate them. It will be challenging, but I'll try.

This immersion helped us gain some understanding on how to perform

successfully in the upcoming tasks and jobs we will be taking. I hope that everyone can
make it through this period so that we can all become excellent cooks in the future, not
just for myself but also for my classmates.

If you're looking for a hotel option that will make your day and night comfortable, head
over to the HOTEL EL RANILO, which is located at Brgy. 91 Near Robinson North and
the New Bus Terminal . The most alluring aspect of the hotel is its function area, where
gatherings can be made more elegant and enjoyable with the aid of the full sound
system unit, tables, and chairs. It is a four-story building with a lovely rooftop view, air-
conditioned rooms, a spotless comfort room, and a rest area for any inebriated
coworkers. The hotel aspires to provide its guests with a relaxing and comfortable stay
in the gorgeous setting of El RANILO.

4
 V. DISCUSSION
Immersion Activity Areas of Concern
Cleaning the hall ways
of each floor. Lack of good tools to clean
the said areas
Brushing the floors of Lack of direction from the
the rooftop. charged utility
Ironing and folding of Lack of supervision from
the linens the housekeeping
in charge
Throwing the garbage Lack of understanding
to garbage bins. regarding garbage disposal
Cleaning the cooking Inadequate equipment to
area. clean the places mentioned absence of the
previously
5
Learning Experience
We need to request for
the lacking of the tools
that were going to use.
Proper cleaning of the
rooftop by asking to the
utility in charged
Ironing and folding the
linens by the help of the
videos in YouTube and
learning from the
housekeeping officer
You need to ask some
directions from the utility
officer
We must ask for the
equipment we intended
to utilize.
 Cleaning the hotel's Lack of instructions on how To make the task
outdoor spaces to utilize the easier, ask the utility in
establishment's water hose charge for some
and waterways directions.

VI. IMMERSION JOURNAL

Date: March 29, 2023 Day: Wednesday

Training time: Start: 8:00 AM End: 5:00 PM

On this day, we have an orientation in the function room and we meet Cap.
Ranilo, the hotel's owner. After the orientation, we immediately tour the hotel after he
introduced himself and we did the exact same thing.

The hotel is such a nice place of business; it has clean comfort rooms and rooms,
as well as a rooftop. You can see the beautiful scenery in the top of the hotel. After the
tour and orientation, the owner sent us to the front desk to get our first job order. The
staff in desk is such a nice person, she assist us on how perform properly.

Then we started our tasks, we clean the wall of every room, wash the dishes in
the kitchen and we sweep the floor in every hallways. We finally get a break after the
difficult duties. We have our break time at the function room. We drink some juice and
ate some tasty bread. Then after the break we're assigned to the third floor to clean all
the used rooms there. Then after that we get our bags and logged out to the front desk
and we leave the hotel.

Certified by:

6
 _________________________
Signature over name of Immersion Teacher

7
 Date: April 1, 2023 Day: Saturday

Training time: Start: 8:00 AM End: 5:00 PM

Today is the second day of our OJT at the Hotel Ranilo. We put our bags in the
kitchen area of the hotel as soon as we arrived because there is a space there for bags.
We signed in at the front desk before heading to the kitchen, where we got our job
order.

Currently, we are in charge of exploring and cleaning every room on the

building's third story. We rest after cleaning and checking, and while we were resting,
we consumed our meal. That day was extremely exhausting for us because of the
numerous rooms we cleaned and the linens we folded.

After our break, each of us was assigned a certain area to clean. The next day,
after completing all of those activities, we prepare to leave the hotel, putting our things
in the kitchen and logging out at the front desk before departing.

Certified by:

_________________________
Signature over name of Immersion Teacher

8
 Date: April 2, 2023 Day: Sunday

Training time: Start: 8:00 AM End: 5:00 PM

Today, the third day of our work immersion, we dropped our bags in the kitchen
and checked in at the hotel's front desk. Right now, the management gives us a job
order.

We completely clean the hallways on each floor once more, beginning on the first floor
and extending all the way to the fourth storey, which houses the function area. After
cleaning every inch of the space, we head straight to the kitchen for a break.

While we are having a break, the owner comes over and tells that we will have
dinner later, so he assigns us a duty to get some supplies for the dish that we will make
later. Following that, we proceed to the nearest market to do the work set to us by the
owner. Following that, we immediately return to the hotel to cook supper with the owner.

Dinner hour arrives after we finish cooking. We ate with the owner; the food that
we cook is so excellent that I won't brag, but we apply the right cooking methods that we
learnt in school. After a wonderful dinner with the owner, we proceed to the kitchen to
retrieve our bags, log out at the front desk, and then leave.

Certified by:

_________________________
Signature over name of Immersion Teacher

9
 Date: April 3, 2023 Day: Monday

Training time: Start: 8:00 AM End: 5:00 PM

On the fourth day of our work immersion at the Hotel Ranilo, we headed to the
kitchen to drop off our belongings before heading to the function room to clean the
windows. Following window washing, sweep the floor and arrange the chairs.

Following the event room, we immediately move downstairs to the kitchen to

escape the heat. We have some sweet pastries as well as some refreshing beverages.
Following the break, the owner informs that a meeting on the next event would be held
at the hotel.

He mentions that there will be an event in the hotel, specifically a lecture, while
he speaks. Because the event will span two days, prepare the function room for them.
We configure the sound system and other equipment that will be used.

The event then began; it is such a beautiful day. We cleaned the function room
after the first part of the event, but we didn't put the furniture back where it belonged
because it would be utilized again the next day. We then go to the kitchen to rest. It's
time for us to check out of the hotel; we gather our belongings, check out at the front
desk, and depart.

Certified by:

_________________________
Signature over name of Immersion Teacher

10
 Date: April 4, 2023 Day: Tuesday

Training time: Start: 8:00 AM End: 5:00 PM

Today is day five for us. We proceeded to the staff room after checking in to
leave our items before beginning our tasks. We were assigned the task of cleaning the
roof, and after we finished, we realized the hotel is such a remarkable facility because of
its lovely structure. Then, while having a break in the kitchen, we sipped some delicious
juice.

Following the break, we cleaned the visiting rooms. We also change the towels and
pillowcases. We had to clean the hallways once we finished the rooms. We're having
lunch in the staff room right now.
After lunch, we inspect the rooms to ensure they are clean. We now meet the
manager, who will log us out once we have completed our checks. It is already 5:00
PM, and we plan to check out of the hotel once those activities are completed.
Certified by:

_________________________
Signature over name of Immersion Teacher

11
 Date: April 5, 2023 Day: Wednesday

Training time: Start: 8:00 AM End: 5:00 PM

Today is the start of our sixth day at the hotel. When we arrived at the hotel, we
left our luggage in the staff room. The hotel's kitchen requires dish washing liquid and
other supplies, so the manager requests that we go to a neighboring market to acquire
those items.
We are currently wiping the windows at the function hall because they are a little
dirty after finishing the work at the store. We dry it with a clean towel after washing it
with soap and detergent. We're currently enjoying a break in the staff area after cleaning
the function hall. We ate our meals during this break because managers suggested it.
After that, we take a 15-minute break to allow our food to digest entirely.

Following that, each of us goes to clean our respective areas, while someone
else takes care of the restrooms, kitchen, and hallways. We completed cleaning and are
now in the kitchen to dispose of the trash.After that, we logged out and went to the staff
room to retrieve our things before leaving the hotel.

Certified by:

_________________________
Signature over name of Immersion Teacher

12
 Date: April 6, 2023 Day: Thursday

Training time: Start: 8:00 AM End: 5:00 PM

We've now been in the hotel for seven days. We signed in after leaving our
belongings in the staff room. After cleaning the hotel rooms and comfort rooms, we may
now begin our daily tasks, which include changing the towels and pillowcases. The roof
top needs to be cleaned again after the rooms because it is already unclean. We
cleaned the roof-top kitchen in addition to scouring the floors.
After we finished those activities, we went to the kitchen for a little break to
quench our thirst and relax our tired bodies, and while we were there, the manager told
us to eat our lunch, which we did.
After lunch, we go to the cleaning locations, which include the rooms on the second and
third levels, as well as the linen storage places.
We finish each work assigned to us by management, take a few moments to
move our belongings to the kitchen, log out at the front desk, and then leave the hotel
right immediately.

Certified by:

_________________________
Signature over name of Immersion Teacher

13
 Date: April 7, 2023 Day: Friday

Training time: Start: 8:00 AM End: 5:00 PM

It's our 8th day at the hotel. We arrived on schedule, logged in, and then walked
to the kitchen to drop our luggage. The manager commended us on our efforts, which
we interpreted as a compliment. After signing in, we proceed to the kitchen to store our
items. Then we began cleaning the hotel's rooms and hallways before taking a short
break.

The manager then handed us the assignment, and after the break, we cleaned
the occupied rooms. We also change the towels and pillowcases, among other things.
We had to clean the halls as soon as we finished the rooms. We're currently enjoying
lunch in the staff room.

We inspect the rooms after lunch to ensure they are tidy. We now meet the
manager, who will check us out and log us out. We are ready to check out of the hotel
now that those tasks have been completed and it is 5:00 PM.

Certified by:

_________________________
Signature over name of Immersion Teacher

14
 Date: April 8, 2023 Day: Saturday

Training time: Start: 8:00 AM End: 5:00 PM

This is the ninth day of our hotel internship. When we arrived, we deposited our
belongings in the kitchen and walked to the front desk, where the manager gave us our
job order. We resumed cleaning the rooms and front desk floor. In the stock area, we
also inspect the linens.

The manager then phones to inform us that the owner has requested that we
obtain some kitchen cleaning supplies. After purchasing the necessary supplies, we
went shopping and returned to the hotel to finish the other duties.

After that, we'll take a break and eat lunch. Our manager comes by the kitchen
while we are eating to inform us of our afternoon obligations. Following lunch, each of
us goes to our allotted cleaning site; someone checks the rooms, cleans the halls, and
so on.

When that time came, we finished all of our responsibilities in one day, leaving us
fatigued yet satisfied. Instead, we go to the kitchen for some drinks to quench our thirst.
Following the refreshments, we proceeded to the front desk to log out before leaving the
hotel with our baggage.

Certified by:

_________________________
Signature over name of Immersion Teacher

15
 Date: April 9, 2023 Day: Sunday

Training time: Start: 8:00 AM End: 5:00 PM

On our tenth and final day at the hotel, we arrived and, as is customary, dropped
our bags in the staff room before heading straight to the event hall to set up the chairs
and tables. In addition to the function hall, the roof and halls of the hotel are cleaned.

After the activities are completed, we take a minute to relax and stop sweating. We then
eat in the staff kitchen. We all head to where we are meant to clean after the break. The
day is busy as we clean the hotel's lobby, kitchen, and external spaces. After we
finished cleaning the outside, the manager called and invited us to lunch.

We talked about the completion certificate we'd get later while we were eating.
After ten days of hard work at the hotel, the owner himself presented us with our
completion certificate. We thanked him on behalf of the entire staff for his excellent
advice and suggestions. We grabbed our belongings and left the hotel after receiving
our diplomas.

Certified by:

_________________________
Signature over name of Immersion Teacher

16
 VII. MODE OF VERIFICATION

FIRST DINNER WITH THE OWNER:

COOKING BEFORE DINING:

17
AT THE FUNCTION ROOM:

18