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  • Ikan Tim Ala Hongkong

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    Liviani Kuntala
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    This document is a recipe for Ikan Tim Ala Hongkong, a steamed fish dish, from the Aston Pluit Hotel & Residence. The recipe serves one portion and includes 250 grams of whole kakap fish, 3 ml of kecap asin, 30 ml of kikoman sauce, and other ingredients like sugar, seasonings, chicken powder, and coriander. The total cost of the ingredients is 31,174.55 with a suggested selling price of 90,000 and a cost percentage of 34.6%.

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    This document is a recipe for Ikan Tim Ala Hongkong, a steamed fish dish, from the Aston Pluit Hotel & Residence. The recipe serves one portion and includes 250 grams of whole kakap fish, 3 ml of kecap asin, 30 ml of kikoman sauce, and other ingredients like sugar, seasonings, chicken powder, and coriander. The total cost of the ingredients is 31,174.55 with a suggested selling price of 90,000 and a cost percentage of 34.6%.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    10 views1 page

    Ikan Tim Ala Hongkong

    Uploaded by

    Liviani Kuntala
    This document is a recipe for Ikan Tim Ala Hongkong, a steamed fish dish, from the Aston Pluit Hotel & Residence. The recipe serves one portion and includes 250 grams of whole kakap fish, 3 ml of kecap asin, 30 ml of kikoman sauce, and other ingredients like sugar, seasonings, chicken powder, and coriander. The total cost of the ingredients is 31,174.55 with a suggested selling price of 90,000 and a cost percentage of 34.6%.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xls, pdf, or txt
    of 1

    ASTON PLUIT HOTEL & RESIDENCE STANDARD RECIPE

    FOOD Doc. No: RCP-FOD-000xx

    Prepared in september E NU
    Page : 1 of 1 fM
    2021 Eo
    AG
    Prepared by chef jumanto IM
    Sub CATEGORY main course
    RECIPE
    NAME OF RECIPE ikan tim ala hongkong

    PORTION OF RECIPE 1 portion

    update
    UNIT TOTAL
    No. INGREDIENTS UNIT QTY REMARK
    PRICE PRICE

    1 fish kakap whole gr 250 85.00 21,250.00

    2 kecap asin ml 3 6.00 18.00

    3 kikoman ml 30 190.00 5,700.00

    4 gula putih gr 5 12.00 60.00

    5 megi seasoning ml 5 72.50 362.50

    6 chicken powder gr 5 58.00 290.00

    7 coriander gr 10 48.00 480.00

    8 dark soya ml 15 12.00 180.00

    12.78 -

    TOTAL 28,340.50
    ADD COST 10 % 2,834
    31,174.55
    ACTUAL SELLING PRICE 90,000.00
    COST PERCENTAGE 34.6%
    PRICE SUGGESTION

    Controlled Copy, Do Not Dupllicate For Internal Used Only. This Document is The Intellectual Property of ASTON Pluit Hotel Residence Jakarta Prepared By Cost
    Controller

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