ASTON PLUIT HOTEL & RESIDENCE STANDARD RECIPE

Doc. No: RCP-FOD-000xx

FOOD 105.00 N U -
f ME
Prepared in september 2021 Page : 1 of 1 G Eo
A105.00 -
Prepared by chef jumanto IM
105.00 -
Sub CATEGORY RECIPE ala carte 105.00 -
NAME OF RECIPE beef szechuan 105.00 -
PORTION OF RECIPE 1 portion 105.00 -

UNIT TOTAL
No. INGREDIENTS UNIT QTY REMARK
PRICE PRICE

1 beef tenderloin gr 180 127.78 23,000.00

2 red paprika gr 15 45.00 675.00
3 onion bombay gr 15 30.00 450.00
4 leek gr 15 30.00 450.00
5 szechuan sauce gr 75 200.00 15,000.00
10 flour sunfand gr 15 50.00 750.00

TOTAL 40,325.00
ADD COST 10 % 4,033
TOTAL COST 44,357.50
ACTUAL SELLING PRICE 120,000.00
COST PERCENTAGE 37.0%
PRICE SUGGESTION