PREFACE

First of all, thanks to ALLAH SWT the help of ALLAH SWT, the writer
finished writing the paper entitled “Report Analysis of Student's Preference Food”
right in the calculated time.
The purpose of writing this paper is to fulfill the assignment given by Miss Siti
Hawa, S.Pd. as a Teacher in SMK AL-ASIYAH.
In arranging this paper, the writer truly gets lots of challenges and obstructions
but with help of many individuals, those obstructions could be passed. The writer
also realized there are still many mistakes in process of writing this paper.
Because of that, the writer says thank you to all individuals who helps in the
process of writing this paper. Hopefully, ALLAH SWT replies all help and bless
you all.
The writer realized that this paper is still imperfect in arrangement and content.
Then the writer hopes the criticism from the readers can help the writer in
perfecting the next paper.
Last but not least Hopefully, this paper can help the readers to gain more
knowledge about Student's Preferences in Food.

Cibinong, 02-December-2022

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 ABSTRACT
This study aims to find out what is the favorite food of class X RPL students.
This research approach is quantitative research, we conducted research on 23 X
RPL students by asking the following questions:

1. What is your favorite food?

2. What is your favorite fruit?

3. What is your favorite vegetable?

4. Choose whether porridge is stirred or not stirred!

The results showed that the majority of X RPL students liked Indomie brand
instant noodles (30.43%), liked mangoes (30.43%), liked spinach (26.09%), and
the majority chose to eat porridge with stirring (60.87%). Thus the results of the
most favorite food types of X RPL students.

TABLE OF CONTENTS

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PREFACE......................................................................................................... i
ABSTRACT..................................................................................................... ii
TABLE OF CONTENT.................................................................................... iii
CHAPTER I INTRODUCTION....................................................................... 1
1.1 Background of paper......................................................................... 1
1.2 Questions of the problems................................................................. 1
1.3 Objectives.......................................................................................... 1
CHAPTER II THEORY................................................................................... 2
2.1 Definition of food.............................................................................. 2
2.2 Kinds of food..................................................................................... 4
2.3 Favorite food..................................................................................... 5
CHAPTER III CONCLUSION........................................................................ 6
3.1 Conclusion......................................................................................... 6
3.2 Suggest.............................................................................................. 6
BIBLIOGRAPHY............................................................................................. 7
APPENDICES.................................................................................................. 8

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