This report was prepared by 6 students from SMK Al-Asiyah, a vocational high school in Bogor, Indonesia. It analyzes the food preferences of students for their teacher, Miss Siti Hawa. The report was arranged by the 6 students and presented to Miss Siti Hawa and the Al-Asiyah Islamic Education Foundation, which operates SMK Al-Asiyah.
This report was prepared by 6 students from SMK Al-Asiyah, a vocational high school in Bogor, Indonesia. It analyzes the food preferences of students for their teacher, Miss Siti Hawa. The report was arranged by the 6 students and presented to Miss Siti Hawa and the Al-Asiyah Islamic Education Foundation, which operates SMK Al-Asiyah.
This report was prepared by 6 students from SMK Al-Asiyah, a vocational high school in Bogor, Indonesia. It analyzes the food preferences of students for their teacher, Miss Siti Hawa. The report was arranged by the 6 students and presented to Miss Siti Hawa and the Al-Asiyah Islamic Education Foundation, which operates SMK Al-Asiyah.
This report was prepared by 6 students from SMK Al-Asiyah, a vocational high school in Bogor, Indonesia. It analyzes the food preferences of students for their teacher, Miss Siti Hawa. The report was arranged by the 6 students and presented to Miss Siti Hawa and the Al-Asiyah Islamic Education Foundation, which operates SMK Al-Asiyah.