Lembar kerja siswa

(Food & bavarage service)

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Nama :I Kadek Andika
Kelas :XI Kuliner B2
No Absen : 11
Prog.keahlian :Kuliner
Mata diklat :Produktif
Hari/Tanggal :Rabu, 27 September 2023

● Topik :Basic cover

● Menu : Steak fish with tomato saus
 PROGRAM STUDI KULINER
SEKOLAH MENENGAH KEJURUAN 3 DENPASAR
2023/2024

● Daftar keperluan alat

No Nama alat Banyak Keterangan

A Chinaware
1 Dinner Plate
2 B&B Plate
B Silverware
1 Service set
2 Dinner fork
3 Dinner knife
4 Butter spider
4 Cramic
4 Cramic
1 Stainless stell
4 Stainless stell
4 Stainless stell
4 Stainless stell
C Glassware
1 Water pitcher 1 Glass
2 Water goblet 4 Glass
D Table accesories
1 flower vas 1 Ceramic
2 Salt & Paper 1 Ceramic
shackers
3 Table number 1 Plastic
E Other equipment
1 Bread basket 1 Wooden
2 Menu 1 Paper
F Linen

1 Multon 1 Cloth
2 Table cloth 1 Cloth
3 Slip cloth 1 Cloth
4 Napkin 4 Cloth

● Tertib kerja
No Urian kerja Lamanya Waktu
A Laying cover
1 Prepare 5menit 08.00-08.05
2 Laying multon 2menit 08.05-08.07
3 Laying 5menit 08.07-08.12
4 Laying slip cloth 3menit 08.12-08.15
5 Make a laying napkin 5menit 08.15-08.20
B Set up cuttoleries
1 Prepare 5menit 08.20-08.25
2 Set up Dinner knife,Dinner 5menit 08.25-08.30
fork,B&B plate, butter spider
3 Set up table accesories (flower 5menit 08.30-08.35
vas,salt&paper,table number)
4 set up glassware (Water 3menit 08.35-08.38
goblet&water pitcher)

● Lay out
Mengetahui
Pemimbing

I Putu Widya Arsani S.pd

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