PROFESSIONAL CHEF

CULINARY & PASTRY BAKERY CERTIFICATE PROGRAM

DURATION: 18 MONTHS

CATALOG PROGRAM 2023 WWW.BALICULINARYPASTRYSCHOOL.COM

OUR SCHOOL
Bali Culinary Pastry School was started in 2016 with an
objective to provide industry access programs in culinary and
pastry world. Our school recognize the importance of having
professional industry standard facility, giving an opportunity
for those who are interested in developing their professional
skills.

Over the years, we have trained 274 full-time students and

more than 361 part-time or short courses students, who have
come from various regions across Indonesia. By 2022, our
students represent 64 cities across Indonesia and 6 different
countries around the world.
 BEST KITCHEN FACILITIES
IN INDONESIA
Unleash Your Culinary Creativity in Industry Standard Kitchen
WHERE YOUR IDEAS AND INNOVATION TAKE FLIGHT!
 ELEVATE YOUR LEARNING JOURNEY AT OUR

EXCELLENT DEMO LAB!

Unleash Your Potential with Us: Your Ideas and Innovations matters!
 EXCELLENT STANDARD FACILITIES

PASTRY BAKERY LAB GELATO LAB

BASIC
QUALIFICATIONS
Min. 16 - 45 years old
Graduate from high school / university / diploma or equivalent
Passionate in Culinary / Pastry Bakery
Possess leadership qualities and discipline
Must have good moral character
English communication proficiency is required
Have a strong commitment to successfully completing the program
TRANSFORM YOUR PASSION FOR FOOD INTO A SUCCESSFUL BUSINESS CLASS STARTS

PROFESSIONAL CHEF 26 JULY 2023

CULINARY
DURATION: 18 MONTHS

Explore an exciting culinary program that provides you with

the hands-on training you need to become a skilled chef
and/or culinary entrepreneur.

WHAT WILL YOU LEARN?

Foundational techniques of culinary and pastry arts.
Everyday hands-on practice in industry-standard kitchen.
Potential to be a successful entrepreneurship in food industry by crafting
a unique Pop-Up Restaurant experience.
Entrepreneurial skills with study in some elective classes, such as human
capital management, finance, marketing, kitchen and restaurant designs,
leadership and other subjects.
Real-world experience through 6 months internship at 5-star international
brand hotel or fine-dining restaurant.

Graduate with certificate issued by

Minister of Manpower Indonesia
Indonesian Professional Certification Authority
PROGRAM Our curriculum is combination
STRUCTURE 70% Practical Class and 30% Theory Class

This 18-month program provides a comprehensive education in culinary and pastry arts. The first semester covers
the basics of culinary and pastry bakery, while the second semester focuses on mastering pastry skills. Program
includes an internship to enhance practical skills and provide well-rounded culinary education.

CULINARY 101 CULINARY 102

Kitchen Hygiene and Food Safety Cost Control ELECTIVE CLASSES
Indonesian Heritage, Introduction to Hospitality Leadership Management
Food Entrepreneurship
Pastry and Bakery Food and Beverage Service
Food Business Start Up:
Basic French Language 101 Nutrition
Legal & Permit
Menu Concept Design and Marketing Food Event Management
Marketing and Branding
Culinary Principles Asian Cuisine*
Strategy
Culinary Mathematics Garde Manger*
Food Photography
Snack Project Set Menu Project
Restaurant Design and Flow
Kitchen Fundamentals Demo and Cocktail Buffet Project
WSET Level 1 (Wine Pairing Class) Final Project “Pop-Up Restaurant”
EOTC (Education Outside the
6 months industry experience at 5-star
Classroom) to South Korea hotel or renowned restaurant

Intensive Class Monday to Friday | Class Sschedule: 08:00 - 18:00*

CRAFTED WITH PASSION, BAKED WITH PERFECTION CLASS STARTS

PROFESSIONAL CHEF 26 JULY 2023

PASTRY BAKERY
DURATION: 18 MONTHS

Explore an exciting pastry arts program that provides you

with the hands-on training you need to become a skilled
pastry chef and/or pastry entrepreneur.

WHAT WILL YOU LEARN?

Foundational techniques of culinary and pastry arts.
Everyday hands-on practice in industry-standard kitchen.
Potential to be a successful entrepreneurship in food industry by crafting
a unique Pop-Up Restaurant experience.
Entrepreneurial skills with study in some elective classes, such as human
capital management, finance, marketing, kitchen and restaurant designs,
leadership and other subjects.
Real-world experience through 6 months internship at 5-star international
brand hotel or fine-dining restaurant.

Graduate with certificate issued by

Minister of Manpower Indonesia
Indonesian Professional Certification Authority
PROGRAM Our curriculum is combination
STRUCTURE 70% Practical Class and 30% Theory Class

This 18-month program provides a comprehensive education in culinary and pastry arts. The first semester covers
the basics of culinary and pastry bakery, while the second semester focuses on mastering pastry skills. Program
includes an internship to enhance practical skills and provide well-rounded culinary education.

CULINARY 101 CULINARY 102

Kitchen Hygiene and Food Safety Cost Control ELECTIVE CLASSES
Indonesian Heritage, Introduction to Hospitality Leadership Management
Food Entrepreneurship
Pastry and Bakery Food and Beverage Service
Food Business Start Up:
Basic French Language 101 Nutrition
Legal & Permit
Menu Concept Design and Marketing Food Event Management
Marketing and Branding
Culinary Principles Pre-Intermediate Pastry Bakery
Strategy
Culinary Mathematics Intermediate Pastry Bakery
Food Photography
Snack Project Set Menu Project
Restaurant Design and Flow
Kitchen Fundamentals Demo and Cocktail Buffet Project
WSET Level 1 (Wine Pairing Class) Final Project "Pop-Up Restaurant"
EOTC (Education Outside the
6 months industry experience at 5-star
Classroom) to South Korea hotel or renowned restaurant

Intensive Class Monday to Friday | Class Sschedule: 08:00 - 18:00*

 ASEAN STANDARD COMPETENCIES

Upon graduation from Bali Culinary Pastry School, every student will possess a set of competencies that
adhere to the standards established by ASEAN countries. By aligning with these standards, our graduates
are equipped to pursue career opportunities not only in Bali but also across ASEAN countries, ensuring
their readiness and adaptability in diverse culinary environments.
 INTERNSHIP PARTNERS
Bali Culinary Pastry School will organize a career day for all students, providing them with
the opportunity to participate in walk-in interviews and secure spot internships at our
esteemed partner 5-star hotels and prestigious restaurants in Bali.
 INDONESIAN INTERNATIONAL
STUDENT STUDENT

Registration Fee 1.500.000 Registration Fee 1.500.000

SCHOOL FEES
Student Kit 3.900.000 Student Kit 3.900.000

Development Fee 13.500.000 Development Fee 13.500.000

PROFESSIONAL CHEF CULINARY
PROFESSIONAL CHEF PASTRY BAKERY Professional Knife Set 11.400.000 Professional Knife Set 11.400.000

EOTC 18.000.000 EOTC 18.000.000

Tuition Fee 138.850.000 Tuition Fee 178.850.000

Total Fees 187.150.000 Total Fees 227.150.000

For additional information regarding the payment method, please reach out to our Admission Team.
Kindly note that the registration fee of IDR 1,500,000 must be submitted prior to the processing of your application form.
 Ownership of the professional knife set will be transferred exclusively to the students.

KNIFE SET
PROFESSIONAL CHEF CULINARY
PROFESSIONAL CHEF PASTRY BAKERY

1. Student Kit Bag 7. Scissor 13. Peeler 19. Scrapper

2. Chef Knife Giesser 20 cm 8. Bread Knife 14. Measuring Spoon 20. Matfer Angle Spatula
3. Fish Filleting Knife Giesser 9. Apple Correr 15. Pastry Brush (small) 21. Piping Bag Green
4. Boning Knife Giesser 10. Zester 16. Pastry Brush (large) 22. Kitchen Aid Mixer 4.3 L
5. Pairing Knife 11. Melon Baller 17. Fish Scaler
6. Turning Knife 12. Mini Spatula 18. Exoglass Sauce
ADMISSION PROCEDURE

All pre-screening tests and interviews will be

conducted virtually via Zoom or Google Meet
 FIRE UP YOUR FUTURE
AT BALI CULINARY PASTRY SCHOOL
APPLY NOW!

CONTACT OUR ADMISSION TO PROCESS YOUR REGISTRATION!

WWW.BALICULINARYPASTRYSCHOOL.COM | T: +62 361 880 100