Professional Documents
Culture Documents
Weight Management
Weight Management
Weight Management
WEIGHT MANAGEMENT
or
or
*Note: Estimated weight reduction from fat is about 1 pound per week for daily TER less than
500 kcal1, since:
Additional consideration in computing for TER: use present weight and then deduct 500 kcal
from TER IF the gap between TER using present weight (less 500 kcal) and TER using DBW (without reducing 500 kcal) is
significant.
1
This is based on the model by Wishnofsky (1958). However, this is already deemed outdated.
Newer models are available. Thomas, Gonzalez, Pereira, Redman, & Heymsfield (2014) points
out the following factors which influence energy expenditure during weight loss periods:
1. Energy output decreases during negative energy balance
2. Presence of metabolic adaptations, reduced thermic effect of food and non-exercise
activity thermogenesis, possible reductions in physical activity
3. Loss of body heat producing lean tissues
Thus, when the reduction in energy output from baseline reaches the exact amount of energy
reduced, the subject’s weight loss will plateau at a new reduced weight. To reach a stable
weight plateau often takes months or even years.
Sample weight reduction plan:
Subject: Male, teacher, 5’7”, present weight 83 kg., computed DBW 63 kg.
TER = (83 kg. present weight × 40 kcal Light PA) – 500 kcal
= 2820 kcal or 2800 kcal/day
—————————-
Example: Female, current wt 97 kg, 5’5”, housewife with maid (light 35 kcal/kg BW)
DBW = 57 kg
Phase 1
TER: 2,900 kcal/day
Target weight: 82.85 kg
Duration: 31 Weeks
Phase 2
TER: 2,400 kcal/day
Target weight: 68.57 kg
Duration: 31 Weeks
Phase 3
TER: 2,000 kcal/day
Target weight: 57 kg
Duration: 32 Weeks