PROJECT PLAN FOR TLE 10-STOC COOKERY

I.NAME OF THE PROJECT: CHICK DEVILED EGGS

II. OBJECTIVES:
 ABLE TO COOKED THE BOILED EGGS PERFECTLY
 ABLE TO ACHIEVE THE TASTE OF THE EGGS
 ABLE TO SERVE OR PRESENT A HEALTHY, CUTE LITTLE EGGS SO CHILDREN CAN FINALLY
EAT HEALTHY BECAUSE OF THE DESIGNS THAT LOOKS LIKE AN ADORABLE CHICK.
III. ILLUSTRATION:

IV. INGREDIENTS AND TOOLS

a. Ingredients

Ingredients Quantity Unit Cost Total Cost

Egg 3 10.00
Mayonnaise 1 sachet 15.00
Carrots 1 10.00
Raisin 1 pack
Cucumber 1
TOTAL:
b. TOOLS
 Knife
 Mixing bowl
 Spoon
 Spatula
 Scissor
NAME: DATE:
GRADE/SECTION: TEACHER: MRS. MA. ZENITH
RENEJANE
 PROJECT PLAN FOR TLE 10-STOC COOKERY

V. PROCEDURE:
Step1: Boil 3 eggs in 10 minutes
Step2: Once it had been cooled down peel them and put them in a clean plate
Step3: Slice the bottom of the egg so it will stand up and cut the middle part
Step4: Transfer the egg yolk into a mixing bowl
Step5: Add mayonnaise and mix
Step 6: Transfer it in a piping bag or plastic
Step7: Pipe the egg filling into the hollowed egg whites
Step8: Shape the egg filling using a spatula
Step9: Cut the raisin to create eyes and carrots to create beaks and feet’s
Step10: Garnish

REMARKS: PERFORMED THE TASK

NAME: DATE:
GRADE/SECTION: TEACHER: MRS. MA. ZENITH
RENEJANE