Chunky – крупными кусками.

Coated in, glazed – покрытый, глазированный.

Crispy – хрестящий.
Drizzled with – политый.
Finished with – завершенный чем-то.
Fresh (just off the farm / out of the garden) – свежий, только с грядки.
Garnished with – украшен.
Home style (homemade) – по-домашнему.
Juicy – сочный.
Lightly breaded – слегка в панировке.
Marinated in – маринованный в.
Generous portion (heaping, loaded with) – щедрая порция.
Medley – попурри, смесь.
On a bed of – на подушке из.
Seasonal – сезонный.
Seasoned with – заправленный чем-то.
 Method
STEP 1
Heat oven to 200C/fan 180C/gas 6. Tear 1 medium
ciabatta into big, ragged croutons or, if you prefer, cut with
a bread knife. Spread over a large baking sheet or tray and
sprinkle over 2 tbsp olive oil.
STEP 2
Rub the oil into the bread and season with a little salt if you
like (sea salt crystals are best for this). Bake for 8-10 mins,
turning the croutons a few times during cooking so they
brown evenly.
STEP 3
Rub 2 skinless, boneless chicken breasts with 1 tbsp olive
oil, season. Place pan over a medium heat for 1 min, until
hot, but not smoking. Lay the chicken on the pan (it will sizzle
if it’s hot enough) and leave for 4 mins.
STEP 4
Turn the chicken, then cook for 4 mins more. Check if it’s
cooked by poking the tip of a sharp knife into the thickest
part; there should be no sign of pink and juices will run clear.
STEP 5
Bash 1 garlic clove with the flat of a knife and peel off the
Ingredients skin. Crush with a garlic crusher. Mash 2 anchovies with a
1 medium ciabatta loaf (or 4 thick slices crusty white bread) fork against the side of a small bowl.
3 tbsp olive oil STEP 6
2 skinless, boneless chicken breasts Grate a handful of parmesan cheese and mix with the garlic,
1 large cos or romaine lettuce, leaves separated anchovies, 5 tbsp mayonnaise and 1 tbsp white wine vinegar.
For the dressing Season to taste. It should be the consistency of yogurt – if
1 garlic clove yours is thicker, stir in a few tsps water to thin it.
2 anchovies from a tin STEP 7
medium block parmesan or Grano Padano cheese for grating Shave the cheese with a peeler. Tear 1 large cos or
and shaving (you won't use it all) romaine lettuce into large pieces and put in a large bowl. Pull
5 tbsp mayonnaise chicken into bite-size strips and scatter half over the leaves,
1 tbsp white wine vinegar along with half the croutons.
STEP 8
Add most of the dressing and toss with your fingers. Scatter
the rest of the chicken and croutons, then drizzle with the
remaining dressing. Sprinkle the parmesan on top and serve
straight away.

DRESSING:
DRESSING: Step 1
6 anchovy fillets packed in oil, drained Chop together anchovy fillets, garlic, and pinch of salt. Use
1 small garlic clove the side of a knife blade to mash into a paste, then scrape
Kosher salt into a medium bowl. Whisk in egg yolks, 2 Tbsp. lemon juice,
2 large egg yolks and mustard. Adding drop by drop to start, gradually whisk in
2 tablespoons fresh lemon juice, plus more olive oil, then vegetable oil; whisk until dressing is thick and
¾ teaspoon Dijon mustard glossy. Whisk in Parmesan. Season with salt, pepper, and
2 tablespoons olive oil ½ cup vegetable oil more lemon juice, if desired.
3 tablespoons finely grated Parmesan DO AHEAD: Can be made 1 day ahead.
Freshly ground black pepper CROUTONS:
CROUTONS: Step 2
3 cups torn 1" pieces country bread, with crusts Preheat oven to 375°. Toss bread with olive oil on a baking
3 tablespoons olive oil sheet; season with salt and pepper. Bake, tossing
ASSEMBLY: occasionally, until golden, 10–15 minutes.
3 romaine hearts, leaves separated ASSEMBLY:
Parmesan, for serving Step 3
Place whole romaine leaves (for the ideal mix of crispness,
surface area, and structure) in a large bowl. Use a vegetable
peeler to thinly shave a modest amount of Parmesan (a
mound of grated Parmesan may look impressive, but all that
clumpy cheese mutes the dressing). Use your hands to
gently toss together the lettuce, croutons, and dressing. Top
with the shaved Parm.
Appetizers Finger food (закуска, которую можно брать руками), combo Garlic bread (чесночные
(холодные platters (блюдо с несколькими видами гренки), сheese
закуски) закусок), snacks (снеки), starters (закуски) plate (сырная тарелка)

Salads and soups Garden fresh (салат из свежей
(салаты и супы) зелени), greens (салат из зелени), light
fare (легкая закуска), low calorie
choices (низкокалорийный выбор), low-fat
selections (раздел с блюдами с низким
содержанием жира)
Tossed salad (зеленый салат с
помидорами), Caesar salad (салат
«Цезарь»), soup of the day (суп
дня)

Sandwiches Burgers (бургеры), sandwiches from the deli (из Grilled chicken sandwich (сэндвич с
(сэндвичи) деликатесов), from the grill (на гриле) курицей-гриль), veggie burger (веге

Main course Entrée (основное блюдо), dinners (обеды), main dish (главное Chicken stir-fry (куриное жаркое), New-York
(второе блюдо) блюдо), main event (главное блюдо) steak (полосатый стейк «Нью-Йорк»)

Sides Accompaniments (дополнение), on the side (гарнир), side French fries (картофель-фри), grilled
(гарниры) dish (гарнирное блюдо) veggies (овощи на гриле)

Specialties Signature items (визитная карточка), favorites (самые BBQ ribs (ребра барбекю), hot wings (остры
(особые популярные блюда) крылышки)
блюда)

Beverages Drinks (напитки), non-alcoholic beverages (безалкогольные Soda pop (содовая), juice (сок), milk
(напитки) напитки), refreshments (прохладительные
напитки), spirits (алкогольные напитки)

Desserts Sweets (сладкое), for the sweet tooth (для Apple pie (яблочный пирог), banana
(десерты) сладкоежек) split (банановый сплит)

Kids menu Juniors (для младших), kids’ stuff (для Spaghetti and meatballs (спагетти с
(детское меню) детей), for the munchkins (для детишек) фрикадельками), chicken
fingers (куриные палочки)