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    Pastry Chef Application Letter (Nathalie-08-XII MIPA 5)

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    14Kadek Nathalie Inggrid Stanovsky
    Kadek Nathalie is applying for the Pastry Chef position at Hilton Bali Resort. She has over 3 years of experience in the pastry industry and a passion for creating exquisite desserts. Her background includes strong baking and recipe creation skills, having prepared a variety of baked goods. In previous roles, she mentored teams to create high quality desserts exceeding customer expectations. She believes her qualifications make her a good fit as a Pastry Chef at Hilton Bali Resort.

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    Pastry Chef Application Letter (Nathalie-08-XII MIPA 5)

    Uploaded by

    14Kadek Nathalie Inggrid Stanovsky
    10 views1 page
    Kadek Nathalie is applying for the Pastry Chef position at Hilton Bali Resort. She has over 3 years of experience in the pastry industry and a passion for creating exquisite desserts. Her background includes strong baking and recipe creation skills, having prepared a variety of baked goods. In previous roles, she mentored teams to create high quality desserts exceeding customer expectations. She believes her qualifications make her a good fit as a Pastry Chef at Hilton Bali Resort.

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    Pastry Chef Application Letter(Nathalie-08-XII MIPA 5)

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    Kadek Nathalie is applying for the Pastry Chef position at Hilton Bali Resort. She has over 3 years of experience in the pastry industry and a passion for creating exquisite desserts. Her background includes strong baking and recipe creation skills, having prepared a variety of baked goods. In previous roles, she mentored teams to create high quality desserts exceeding customer expectations. She believes her qualifications make her a good fit as a Pastry Chef at Hilton Bali Resort.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Pastry Chef Application Letter (Nathalie-08-XII MIPA 5)

    Uploaded by

    14Kadek Nathalie Inggrid Stanovsky
    Kadek Nathalie is applying for the Pastry Chef position at Hilton Bali Resort. She has over 3 years of experience in the pastry industry and a passion for creating exquisite desserts. Her background includes strong baking and recipe creation skills, having prepared a variety of baked goods. In previous roles, she mentored teams to create high quality desserts exceeding customer expectations. She believes her qualifications make her a good fit as a Pastry Chef at Hilton Bali Resort.

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    of 1

    KADEK NATHALIE

    INGGRID STANOVSKY +62 81238658063


    nathaliestanovsky44@gmail.com
    PASTRY CHEF Jl. Diponegoro No.100, Denpasar Barat

    14th September 2023

    Mr. Gede Buddhi Jaya


    Hiring Manager, Hilton Bali Resort
    +62 361 773 388
    HiltonBali.Careers@hilton.com
    Jlaan Raya Nusa Dua Selatan |Bali 80363| Indonesia

    JOB REFERENCE: PASTRY CHEF


    Dear Mr Buddhi,

    Having more than 3 years of Pastry industry experience, I am pleased to be applying for the
    Pastry Chef job at Hilton Bali Resort.With a passion for creating exquisite desserts and a track
    record of success in various culinary establishments, I am excited about the opportunity to
    contribute my skills and expertise to your renowned establishment.I was excited discover the
    requirements described by you in the ad match with i offer as a pastry chef.

    My background includes a strong of passion for baking, and recipe creation. I have prepared a
    tons of variety of baked goods over my career, from bread to pastries, and cakes. In the previous
    role, i was responsible for mentored team to create high quality desserts that exceeded
    customer expectations.
    My extensive experience include:
    Desserts to suit all the concepts of each hotel
    Maintains cleanliness and organization in all work areas
    Experienced in communication, can lead and train junior pastry chefs
    Contribute to menu planning by suggesting new desserts
    I believe and confident for creating amazing desserts and my qualification would allow me to
    become a pastry chef at your Hotel.

    Thank you in advance for taking the time to read my cover letter and review my resume
    Sincerely,

    Kadek Nathalie Inggrid Stanovsky

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