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  • Uji Produk Cooked

    Uploaded by

    Luthfi Nur Alwi
    2 views1 page
    Uji ini dilakukan untuk mendapatkan rendemen produk masak

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    Uji ini dilakukan untuk mendapatkan rendemen produk masak

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    2 views1 page

    Uji Produk Cooked

    Uploaded by

    Luthfi Nur Alwi
    Uji ini dilakukan untuk mendapatkan rendemen produk masak

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    COOKED PRODUCT TEST

    Size 1000-2000 2000-3000


    Rata-rata
    No. Sampel 1 2 3 4 5 6
    Whole Round (Kg) 1520 2160 2190 2540 2370 2445
    Whole Clean (Kg) 1370 1965 1970 2405 2135 2215
    Rendemen I (%) 90.1 91.0 90.0 94.7 90.1 90.6 91.1
    Whole Clean Cooked (Kg) 555 986 1068 1155 887 1335
    Rendemen II (%) 36.5 45.6 48.8 45.5 37.4 54.6 44.7
    Cooked Legs / Tentakel (Kg) 399 725 797 843 632 971
    Rendemen III (%) 26.3 33.6 36.4 33.2 26.7 39.7 32.6
    Cooked Slices's (Kg) 363 662 714 731 574 867
    Rendemen IV (%) 23.9 30.6 32.6 28.8 24.2 35.5 29.3

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