College of Industrial Technology

FOODS TECHNOLOGY 2L
Preparation for the Practical test Page 1 – Plan of Work

Student ‘s Name: _________________________________________________

Project Title: __________________________ Date: _________________

Dishes chosen Recipes

College of Industrial Technology

FOODS TECHNOLOGY 2L

Preparation for the Practical test Page 2 – Time Plan

Student’s Name:
_____________________________________________________

Project Title: __________________________________ Date:

_________________

Time Order of work and method Special points

College of Industrial Technology

FOODS TECHNOLOGY 2L
Preparation for the Practical Test Page 3 – Shopping List

Student’s Name: __________________________________________________

Project Title: __________________________________ Date:______________

Quantity Food Items Price

Milk &milk products:

Fruit & Vegetables:

Fresh fish, meat & poultry:

Cereals & cereal products:

Canned, frozen and packaged foods:

Condiments & Spices:

Other ingredients:
Mark with * items brought from home:
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Special equipment and / or serving dishes:

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